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Jurnal Agro Veteriner
Published by Universitas Airlangga
ISSN : 23031697     EISSN : 30319811     DOI : -
Core Subject : Health,
Veterinary
Arjuna Subject : Kedokteran Hewan - Food Animals
Articles 36 Documents
 1   2   3   4 
Histological Features of the Duodenum of Mice (Mus musculus) Treated with Liquid Probiotic Isolates of Bacillus coagulans, Bacillus subtilis, and Saccharomyces cerevisiae Devi Sri Rohmani; Mohammad Anam Al Arif; Sri Agus Sudjarwo; Mohammad Sukmanadi; Eka Pramyrtha Hestianah; Widya Paramita Lokapirnasari
Jurnal Agro Veteriner Vol. 7 No. 2 (2024): Journal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i2.57620

Abstract

This study aims to determine the histological description of the height and width of the duodenal villi of mice (Mus musculus) treated with liquid probiotic isolates of Bacillus coagulans, Bacillus subtilis, and Saccharomyces cerevisiae. Histological examination of the duodenum of mice was carried out by making histological preparations from the height and width of the duodenal villi which were observed under a microscope with 100x magnification. Statistical analysis in this study used One-Way ANOVA and Duncan's test. The results showed that the control group and the treatment group had significantly different height and width of the duodenal villi (p<0.05). The conclusion of this study is that the administration of isolates Bacillus coagulans, Bacillus subtilis, and Saccharomyces cerevisiae can increase the height and width of the duodenal villi of mice and the P2 group with a dose of 0.27 mL/kg BW has the greatest average value for the height and width of the duodenal villi with an average height of 360.80 μm and an average width of 152.30 μm.
The Effect of Herbal Medicine Mixture and Indigestion to Karapan Sapi in Sampang Regency in 2021 Yulianti Mauludy Utami; Nusdianto Triakoso; Tjuk Imam Restiadi; Mirni Lamid; Wiwik Misaco Yuniarti; Sunaryo Hadi Warsito
Jurnal Agro Veteriner Vol. 7 No. 2 (2024): Journal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i2.57622

Abstract

This study aims to find out the effect of giving mixed ingredients to indigestion to Karapan Sapi on Sampang Regency in 2021. This research began in January 2021 to February 2021 in Sampang Regency, East Java. The sample used in this study is a Karapan Sapi that giving mixes ingredients (plam wine, wine fermentation, or beer) into its drink in Sampang Regency. The tool used in this study is a questionnaire by conducting interviews to study respondents, namely 20 owners of Karapan Sapi. Data grouped by mixed ingredients they use and dose of the mixed ingredients and then analyzed using the Chi-Square method to determine the effect of the mixture and the dose of the ingredients with indigestion. The results of the analysis showed that the mixed ingredients showed a noticeable influence (p<0.05). The results of the analysis of the dose of the ingredients also showed that the dose of the material showed a real influence (p<0.05). Based on the results of the analysis, it can be concluded that the provision of mixed ingredients and their doses affect the indigestion in Karapan Sapi in Sampang Regency.
Correlation of Body Condition Score and Parity in Dairy Cows that Experienced Repeated Breeding in Sendang, Tulungagung Pristian Devon Martyas Wahyuningrum; Pudji Srianto; Budiarto; Tita Damayanti Lestari; Herry Agoes Hermadi; Erma Safitri
Jurnal Agro Veteriner Vol. 7 No. 2 (2024): Journal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i2.57623

Abstract

Repeat breeding is a syndrome which affected the reproduction and production efficacy of dairy cattle. Dairy cow is one of an animals which produce milk. This syndrome may cause high economic losses in dairy cattle farm. This research was conducted from February to March 2023. The aim of this research was to determine the correlation of body condition score and parity of repeat breeding on the dairy cow at Tani Wilis Cooperation, Sendang, Tulungagung. A total of 46 dairy cows that contributed to the repeat breeding were used in this study. Sampling was done by purposive sampling with the following condition the date AI and the date of parturition. This research was conducted in a survei with primary and secondary data collection. Primary data retrieval is done by interviewing farmers, body condition score of each dairy cow, and direct observation. As for the secondary data obtained by recording the card Artificial Insemination (AI) owned by inseminator. Data were analyzed using correlate statistics followed by Spearmann Test. The result of the research indicated that no significant difference (P>0,05) in body condition score and parity.
Laserpuncture Shooting Duration Effect at the Growth Point on the Weight Gain and Growth Rate of Male Japanese quail (Coturnix coturnix japonica) Aida Zharah; Sri Hidanah; Yeni Dhamayanti; Sunaryo Hadi Warsito; R Tatang Santanu Adikara; Gracia Angelina Hendarti
Jurnal Agro Veteriner Vol. 7 No. 2 (2024): Journal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i2.57625

Abstract

Aim of this research is to find the effect of laserpuncture shooting at growth points on body weight gain and growth rate of male Japanese quail. This research used 20 samples Japanese male Day Old Quail (DOQ) with complete randomized design research method. These samples were divided into four groups. Group P0 (control) was treated by laserpuncture everyday with power supply off for 5 seconds. Group P1 was treated by laserpuncture every day with power supply at 50 mWatt and the dose was 0.2 Joule for 5 seconds. Group P2 was treated by laserpuncture every three days with power supply at 50 mWatt and the dose was 0.2 Joule for 5 seconds. Group P3 was treated by laserpuncture every five days with power supply at 50 mWatt and the dose was 0.2 Joule for 5 seconds. The samples was reared until 42 days. The result of the research were obtained from weighing the body weight every week and then substracting the results from the previous week. The data was analyzed statictically using the Multivariate Analysis of Variance (Manova) and continued with Duncan test. Group P3 showed the best results compared to other groups.
Potential of Liquid Probiotics Bacillus subtilis and Bacillus coagulans on Broiler Chicken Carcas Percentage and Business Analysis Muhammad Ilyas Wahyudi; Maslichah Mafruchati; Sunaryo Hadi Warsito; Mohammad Sukmanadi; Sri Hidanah; Mohammad Anam Al-Arif
Jurnal Agro Veteriner Vol. 7 No. 2 (2024): Journal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i2.59218

Abstract

The aim of this research was to find out liquid probiotic Bacillus subtilis and Bacillus coagulans as feed aditive to carcass percentage and economic analysis in broiler. This research used 24 broiler aged 20 day. P0 (control group) was given 2 ml of aquadest. P1, P2, and P3 were given liquid probiotic Bacillus subtilis and Bacillus coagulans with different dosage respectively (2 ml, 4 ml, and 6 ml). The sample of data was taken by weighing broiler manually. The data of carcass percentageanalyzed using one way Analysis of Variance (ANOVA) and if showed significant difference, continue by Duncan test as post-hoc test. The data of business analysis analyzed by descriptive. The result of this research was indicate that all doses 2 ml, 4 ml and 6 ml of liquid probiotic were significnat difference (p<0.05) in carcass percentage. The result of doses 4 ml of liquid probiotic was most higher than doses 2 ml and 6 ml in carcass percentage. Business analysis in this research gave effect in contribution margin and value > 1 of the revenue cost ratio which could be stated that the broiler business was feasible.
Survey of types and use of traditional medicinal plants for beef cattle in Bontang City Amar Ma'ruf Fachrul Mu'minin; Lilik Maslachah; Sri Hidanah; Ratna Damayanti; Kadek Rachmawati; Mohammad Sukmanadi
Jurnal Agro Veteriner Vol. 8 No. 1 (2024): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v8i1.64448

Abstract

Bontang city is suitable for research due to the limited data on the use of traditional herbal medicine in beef cattle. This study aims to survey the types and usage of traditional herbal plants in beef cattle in Bontang city, providing new insights for local farmers. Data collection involved observation, recording, and photographic documentation. Samples were taken from Bontang city, including West Bontang, South Bontang, and North Bontang districts. Traditional medicinal plants such as garlic, brotowali, coconut, turmeric, temulawak, guava, and lime thrive in these conditions. The majority of respondents are beef cattle farmers aged 51-60 years with a low level of education. Experience in cattle farming for more than 4 years has improved their skills and productivity. The primary source of information on herbal plants is passed down through generations from their parents. The results of the survey on the types and usage of traditional herbal plants in beef cattle in Bontang city can be summarized as follows. Seven plant species are used by beef cattle farmers as natural remedies, namely garlic, brotowali, coconut, turmeric, temulawak, guava, and lime. 
Provision of milkfish (Chanos chanos) waste flour as a commercial feed substitute for feed consumption and carcass percentage of Japanese quail (Coturnix coturnix japonica) Bayu Dwi Saputra; Mirni Lamid; Sunaryo Hadi Warsito; Sri Hidanah; Emy Koestanti Sabdoningrum; Widya Paramita Lokapirnasari
Jurnal Agro Veteriner Vol. 8 No. 1 (2024): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v8i1.64752

Abstract

The purpose of this research was to determined the substitution of milkfish (Chanos chanos) waste flour can increase feed consumption and carcass percentage of Cortunix cortunix japonica. There are 20 quails (Coturnix coturnix japonica) of four treatments and five replications. Each treatment consisted by five quails. The treatment consisted of P0 with commercial feed 100%, P1 with commercial feed 98% + milkfish waste flour 2%, P2 with commercial feed 96% + milkfish waste flour 4%, and P3 with commercial feed 94% + milkfish waste flour 6%. Based on the results of the Analysis of Variance (ANOVA) there was significantly different (p<0.05) on feed consumption and carcass percentage. It can be concluded the substitution of commercial feed with milkfish (Chanos chanos) waste flour can increase feed consumption and carcass percentage of Japanese quail.
Providing black soldier fly maggot flour (Hermetia illucens) as a substitute for concentrated feed for the low density lipoprotein (LDL) and high density lipoprotein (HDL) content of broiler chickens Sisda Indah Millenia Kartika; Sri Hidanah; Adiana Mutamsari Witaningrum; Ratna Damayanti; Widya Paramita Lokapirnasari; Sunaryo Hadi Warsito
Jurnal Agro Veteriner Vol. 8 No. 1 (2024): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v8i1.64976

Abstract

This study aims to determine the effect of concentrate substitution with maggot black soldier fly flour in the ration on the percentage of Low Density Lipoprotein (LDL) and High Density Lipoprotein (HDL) in broilers. This study used 20 broilers strain Cobb 500 aged five weeks. The P0 group was given a basal diet consisting of 30% concentrate, 60% corn, and 10% rice bran. Groups of P1, P2, P3, and P4 were given basal diet with concentrate substitution of 2, 4, 6, 8% with maggot flour, respectively. Data collection was carried out at the end of the study. Analysis of Variance (ANOVA) showed that the substitution of concentrate with maggot flour from black soldier flies had no significant effect (p>0.05) on the percentage of Low Density Lipoprotein (LDL) and High Density Lipoprotein(HDL)
Potential of fermented rumen content of cow feed on daily egg productivity and quality of yolk color of quail egg (Cortunix cortunix japonica) Moh. Zaky ‘Ubaidillah; Mohammad Anam Al Arif; Tatik Hernawati; Koesnoto Supranianondo; Emy Koestanti Sabdoningrum; Widya Paramita Lokapirnasari
Jurnal Agro Veteriner Vol. 8 No. 1 (2024): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v8i1.64980

Abstract

The purpose of this study was to determine the effect of fermented rumen contents on quail rations. The parameters measured were daily egg production and egg yolk quality. There are 96 quails with 4 treatments and 6 repetitions. (T0) formulation feed without fermented rumen contents, (T1) formulation feed + 5% fermented rumen content, (T2) formulation feed + 10% fermented rumen content, (T3) formulation feed + 15% fermented rumen content. Samples are observed daily for daily egg production and the last week for egg yolk quality. The results showed that the uses of fermented rumen contents in rations at a rate of up to 15% causeddid not interfere towards daily egg production and could even improve the quality of egg yolk.
The usage of cattle rumen contents in commercial quail feed towards the production and haugh unit (HU) of eggs (Coturnix coturnix japonica) Joel Jeevan Raj S/O Yogarajah; Tita Damayanti Lestari; Mohammad Anam Al Arif; Widya Paramita Lokapirnasari; Sri Hidanah; Nove Hidajati
Jurnal Agro Veteriner Vol. 8 No. 1 (2024): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v8i1.64989

Abstract

The purpose of this study was to determine the effect of rumen content fermentation on quail bird ration. The parameters measured were the production of egg weight and haugh unit. In total 24 quail birds were used with 4 treatments and 6 repetitions. Treatments were consists of T0(formulated feed without fermented rumen content), T1(formulated feed with 5% fermented rumen content), T2(formulated feed with 10% fermented rumen content), T3(formulated feed with 15% fermented rumen content). Samples are observed on the last day to determine the egg quality with the egg weight and haugh unit. The results showed that there are significant differences effected on the egg weight and haugh unit.

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