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Jurnal Agripet
Published by Universitas Syiah Kuala
ISSN : 14114623     EISSN : 24604534     DOI : https://doi.org/10.17969/agripet
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Aims Jurnal Agripet aims to publish original research results on farm tropical animals such as cattle, buffaloes, sheep, goats, horses, poultry, etc. Scope Jurnal Agripet encompasses a broad range of research topics in animal sciences and biotechnology including animal physiology and nutrition, feed processing and technology, animal productions, animal genetics, breeding and reproduction, meat and milk sciences, animal health, behavior and welfare, animal housing and livestock farming system.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 462 Documents
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The Impact of Turmeric, Curcuma, and Ginger Feed Additives on the Productivity of Kaur Cattle as a Genetic Resource in Bengkulu Zulpadly, M. Fiqri; Meitasari, Annisa Diyan
Jurnal Agripet Vol 24, No 2 (2024): Volume 24, No. 2, October 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i2.33489

Abstract

Kaur cattle, a local breed in Bengkulu, represent a valuable genetic resource that requires preservation and effective utilization to enhance livestock production. Turmeric, curcuma, and ginger are plants known for their essential oils and curcumin content, which offer numerous proven benefits. This study aimed to evaluate the impact of these feed additives on the productivity of Kaur cattle. A quantitative research method employing a completely randomized design was used, consisting of four treatments and four replications. The diet comprised wild grass (10% of body weight) and palm kernel meal in an 80:20 ratio. The treatments were as follows: P0 (control: wild grass and palm kernel meal), P1 (wild grass, palm kernel meal, and turmeric powder Curcuma xanthorrhiza Roxb.), P2 (wild grass, palm kernel meal, and curcuma powder Curcuma longa L.), and P3 (wild grass, palm kernel meal, and ginger powder Zingiber officinale Rosc.). The study involved 16 male Kaur cattle aged 1.5-2 years, with an average body weight of 160-180 kg, observed over 60 days. The variables measured included average daily weight gain, forage consumption, total feed consumption, feed efficiency, and cost efficiency. Data were analyzed using a one-way ANOVA. The results showed that the mean daily weight gain (kg/head/day) was P0=0.352.57, P1=0.472.39, P2=0.502.46, and P3=0.492.88, with no significant differences between treatments. The mean feed efficiency (%) was P0=0.124.44, P1=0.254.71, P2=0.275.22, and P3=0.264.38, also showing no significant differences. The mean cost efficiency for feed use was P0=35,8697.47, P1=34,2817.08, P2=33,2207.39, and P3=35,4107.21, with no significant differences observed. Overall, the addition of turmeric, curcuma, and ginger powders to the feed did not significantly impact the productivity of Kaur cattle.
Meat Quality Comparison in Bali, Wagyu, and Their Cross-Breed Cattle Using Ultrasound Imaging Setyani, Ni Made Paramita; Priyanto, Rudy; Ulum, Mokhamad Fakhrul; Sutikno, Sutikno; Jakaria, Jakaria
Jurnal Agripet Vol 24, No 2 (2024): Volume 24, No. 2, October 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i2.31931

Abstract

This study aimed to compare the meat quality of different beef cattle breeds using ultrasound imaging. A total of 28 cattle, aged 1-2.5 years, from three breeds were analyzed: Wagyu (n=7), Bali (n=10), and WagyuBali cross-breeds (n=11). Meat quality traits, including longissimus dorsi thickness (LDT), backfat thickness (BFT), intramuscular fat (IMF), and marbling score (MS), were assessed using ultrasound imaging. The association between breed and meat quality was analyzed using a completely randomized design (CRD) followed by Tukey's test. Additionally, principal component analysis (PCA) was employed to identify clusters of meat quality potential among the different breeds. The results indicated that WagyuBali cross-breeds exhibited the highest LDT (46.3804.770 mm), though the difference was not statistically significant (P0.05) compared to either Bali or Wagyu cattle. However, significant differences (P0.05) were observed between Bali and Wagyu cattle. For BFT, MS, and IMF, Wagyu cattle outperformed both Bali cattle and WagyuBali cross-breeds, with values of 5.4900.806 mm, 6.0100.998, and 49.058.140%, respectively. The PCA revealed two primary clusters: the first cluster, comprising Wagyu cattle, accounted for 75.6% of the diversity and was characterized by BFT, IMF, and MS as key variables. The second cluster included Bali cattle and WagyuBali cross-breeds, representing 21.5% of the diversity, without any specific meat quality variable as a defining marker. Ultrasound imaging effectively estimated meat quality in Bali cattle and their cross-breeds, demonstrating its potential as a tool for meat quality assessment across different breeds.
Geographic Analysis of Distribution and Development of Goat Farms Qamara, Cori; Yuzaria, Dwi; Madarisa, Fuad
Jurnal Agripet Vol 24, No 2 (2024): Volume 24, No. 2, October 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i2.31866

Abstract

This study investigates the distribution and development of goat farms in Limapuluh Kota District with two main objectives: (a) to map the spatial distribution and development areas of goat farms, and (b) to enhance the capacity of the goat population within the district. Spatial analysis was conducted using ArcGIS 10.9, Location Quotient, and Shift Share Analysis to identify key areas for goat farm distribution and development. The capacity of livestock populations was evaluated through the CIRP method using Microsoft Excel, based on potential land resources. Secondary data from 2017 to 2021 on goat farm production was sourced from the Livestock and Animal Health Service Office and BPS Limapuluh Kota. Results indicated that goat farms are primarily concentrated in the Harau, Suliki, and Bukit Barisan Districts, while the Mungka, Payakumbuh, Guguak, Lareh Sago Halaban, and Kapur Sembilan Districts are identified as development areas. The Situjuh Limo Nagari, Luak, Akabiluru, and Pangkalan Koto Baru Districts are classified as consolidation areas, and the Gunuang Omeh District serves as a supporting area. The analysis highlights that 13 districts have potential for boosting the goat population, whereas Situjuh Limo Nagari and Guguak are categorized in the low group due to their goat population being below the threshold of 200 LU.
Effect of Andaliman (Zanthoxylum acanthopodium DC) Supplementation in Broiler Diets on Meat Fat, Cholesterol, and Malondialdehyde Content Anwar, Pajri; Indrawanis, Elfi; Jiyanto, Jiyanto; Santi, Melia Afnida
Jurnal Agripet Vol 24, No 2 (2024): Volume 24, No. 2, October 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i2.30383

Abstract

This study aimed to evaluate the impact of supplementing broiler diets with andaliman (Zanthoxylum acanthopodium DC) on the fat, cholesterol, and malondialdehyde (MDA) content in broiler meat. The experiment utilized 200 day-old chicks (DOC) of the CP 707 strain, which were fed experimental diets starting at 15 days of age. The average initial body weight was 4651.50 g per bird, and the birds were reared until 35 days of age. The research design followed a Completely Randomized Design (CRD) with five dietary treatments and four replications per treatment, each containing 10 broilers. The dietary treatments included a basal diet (R1= 0% andaliman) and diets supplemented with 0.25% (R2), 0.5% (R3), 0.75% (R4), and 1% (R5) andaliman. The variables measured were meat fat content, cholesterol content, and MDA levels. The results indicated that andaliman supplementation had no significant effect (P0.05) on the fat, cholesterol, or MDA content of broiler meat. The observed ranges were 140.61161.61 mg/100 g for fat content, 140.61161.61 mg/100 g for cholesterol content, and 8.118.56 g/g for MDA levels. In conclusion, the addition of andaliman to broiler diets did not significantly influence the fat, cholesterol, or MDA content in the meat.
Effect of Skim Nanoparticles on the Motility and Kinematics of Simmental Cattle Frozen Semen Anggraeni, Fitri Dian; Rasad, Siti Darodjah; Solihati, Nurcholidah
Jurnal Agripet Vol 24, No 2 (2024): Volume 24, No. 2, October 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i2.31736

Abstract

Nanotechnology has positively impacted the development of extenders used in the cryopreservation of spermatozoa in livestock. The inclusion of nano skim in the extender is expected to preserve semen quality after thawing. This study aimed to determine the optimal concentration of nano skim. Various concentrations of nano skim (0%, 1.66%, 3.33%, 5%, 6.66%, 8.33%, and 10%) with the addition of 10% nano egg yolk in each extender were compared. Fresh semen samples were collected from three three-year-old Simmental bulls using an artificial vagina. The study parameters included motility (total motility, progressive motility) and kinematics (velocity curve linear (VCL), velocity straight linear (VSL), velocity average pathway (VAP), amplitude lateral head (ALH), beat cross frequency (BCF), straightness (STR), linearity (LIN), and wobble (WOB). A completely randomized design was employed, and data were analyzed using analysis of variance (ANOVA). Fresh semen dilution results indicated that only the control group (0%) and the nano skim group with concentrations of 6.66% and 8.33% were eligible for further processing into frozen semen. The results showed no significant difference between the three treatment groups on sperm motility and kinematics of Simmental cattle after thawing (p0.05). The control group exhibited the highest percentage of total motility, VCL, VAP, and ALH values, while the 6.66% nano skim group outperformed the 8.33% nano skim group. The highest percentage of progressive motility and VSL value was observed in the 6.66% nano-skim group compared to the 8.33% nano-skim and control groups. The highest values of BCF, WOB, LIN, and STR was observed in the nano-skim group at 8.33% compared to the nano-skim group at 6.66% and control. The study concluded that 6.66% nano skim was the optimal concentration to maintain the quality of frozen semen of Simmental cattle.
Impact of Golden Banana Puree (Musa acuminata) Enrichment on the pH, Lactic Acid Bacteria Count, and Viscosity of Kefir Rasbawati, Rasbawati; Fitriani, Fitriani; Puspitarini, Oktavia Rahayu; Novieta, Intan Dwi; Irmayani, Irmayani
Jurnal Agripet Vol 24, No 2 (2024): Volume 24, No. 2, October 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i2.27562

Abstract

The addition of golden banana puree (Musa acuminata) as a prebiotic has been hypothesized to enhance the growth of lactic acid bacteria in kefir. This study aimed to determine the effects of adding golden banana puree on the pH value, total lactic acid bacteria (LAB) count, and viscosity of kefir. The experiment was conducted using a Completely Randomized Design (CRD) with four treatments and three replications. The treatments included the addition of 0% (P0), 6% (P1), 8% (P2), and 10% (P3) banana puree. The observed variables were pH value, total LAB, and viscosity. Data were analyzed using Analysis of Variance (ANOVA), followed by Duncan's Multiple Range Test (DMRT) when a significant treatment effect was detected. The results indicated that the addition of golden banana puree had a very significant effect (P0.01) on the pH value, total LAB count, and viscosity of kefir. The study concluded that increasing the concentration of golden banana puree leads to a higher total LAB count and viscosity, while inversely lowering the pH value.
Pengaruh Lama Fermentasi terhadap Kualitas Sosis Salami (Sosis Fermentasi) Ayam Afkir Salami, Hidayatus; Febryanti, Ria; Hanum, Zuraida
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.23382

Abstract

ABSTRAK. Penelitian Pengaruh Lama Fermentasi terhadap Kualitas Sosis Salami (Sosis Fermentasi) Ayam Afkir ini bertujuan untuk melihat kualitas sosis Salami (sosis fermentasi) dengan lama fermentasi 0 jam, 24 jam, 48 jam, 72 jam. Materi yang digunakan pada penelitian ini adalah daging ayam afkir (ayam ras petelur yang sudah tidak produktif), bakteri Lactobacillus plantarum , tepung tapioka, tepung maizena, tepung Isolat Protein Kedelai (ISP), garam, lemak daging, minyak makan, telur, bawang putih. Persentase bakteri Lactobacillus plantarum yang digunakan untuk setiap perlakuannya sama. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola searah dengan 4 perlakuan dan 4 ulangan, 4 perlakuan tersebut yaitu (P0= kontrol atau tanpa fermentasi, P1= fermentasi 1 hari, P2= fermentasi 2 hari, P3= fermentasi 3 hari. Peubah yang diamati adalah pengukuran pH, pengujian Total Plate Count (TPC), pengujian total asam, dan pengujian kadar protein. Hasil penelitian berdasarkan analisis uji sidik ragam menunjukkan bahwa perlakuan pengaruh lama fermentasi sosis salami menunjukkan hasil yang berpengaruh sangat nyata P0,01 terhadap nilai pH, total bakteri (TPC), dan total asam sosis Salami, serta berpengaruh nyata P0,05 terhadap nilai protein sosis Salami. Berdasarkan hasil penelitian dapat disimpulkan perlakuan P2 (lama fermentasi 48 jam) merupakan hasil terbaik secara keseluruhan dilihat dari nilai pH (5,08), total plate count (8,33), total asam(8,77) dan kandungan protein (15,29).(The effect of fermentation long on the quality of afkir chicken salami sauces (fermentation sausage))ABSTRACT. The study of the Effect of Fermentation Time on the Quality of Chicken Salami Sausage (Fermented Sausage) aims to see the quality of Salami sausage (fermented sausage) with a fermentation time of 0 hours, 24 hours, 48 hours, 72 hours. The research was conducted at the Meat Processing Science and Technology Laboratory, Milk Processing Science and Technology Laboratory, and Nutrition and Feed Processing Science, Department of Animal Husbandry, Faculty of Agriculture, Universitas Syiah Kuala. The materials used in this study were rejected chicken meat (layers that are no longer productive), Lactobacillus Plantarum bacteria, tapioca flour, cornstarch, ISP flour (soy flour), salt, meat fat, edible oil, eggs, garlic. The percentage of Lactobacillus Plantarum bacteria used for each treatment was the same. This study used a completely randomized design (CRD) with unidirectional pattern with 4 treatments and 4 replications, the 4 treatments were (P0= control or no fermentation, P1= 1 day fermentation, P2= 2 days fermentation, P3= 3 days fermentation). The observed variables were pH measurement, TPC testing, total acid testing, and protein content testing. The results of the study based on analysis of variance test showed that the treatment of the effect of the duration of fermentation of salami sausage showed a very significant effect P 0.01 on the pH value, total bacteria (TPC), and total acid of Salami sausage, and had a significant effect of P 0.05 on the protein value of Salami sausage.
Pengaruh Serbuk Teh Hijau Sebagai Pakan Aditif terhadap Performa Domba Betina yang Diinfeksi Strongyles Utama, Aldyansah Putra; Mayasari, Novi; Yuniarti, Endah; Ramdani, Diky
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.30182

Abstract

ABSTRAK. Serbuk teh hijau merupakan salah satu bahan aditif yang dapat ditambahkan ke dalam pakan ternak yang dapat berfungsi sebagai anthelmintik dalam mengurangi infeksi cacing dan meningkatkan kualitas pakan bagi ternak. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian berbagai dosis serbuk teh hijau terhadap konsumsi pakan dan pertambahan bobot badan domba betina yang diinfeksi Strongyles Penelitian dilaksanakan di Laboratorium Lapangan Ternak Domba dan Kesehatan Hewan, Jurusan Peternakan, Polbangtan, Bogor pada bulan Agustus-Oktober 2021. Penelitian menggunakan metode eksperimental dengan Rancangan Acak Lengkap (RAL) yang terdiri dari tiga perlakuan tingkat pemberian serbuk teh hijau, yaitu P0= 0%, P1= 0,75%, P2= 1,5% dari bahan kering ransum, dengan enam ulangan untuk setiap perlakuannya sehingga total ternak adalah 18 ekor. Data hasil penelitian dianalisis menggunakan analisis ragam. Parameter yang diukur meliputi konsumsi pakan, pertambahan bobot badan, dan ukuran-ukuran tubuh ternak. Hasil penelitian menunjukkan bahwa pemberian serbuk teh hijau 1,5% (P2) dalam pakan domba betina tidak berpengaruh nyata terhadap konsumsi bahan kering, tinggi pundak, tinggi pinggang, lebar pinggul, pertambahan bobot badan, panjang badan, lingkar dada, dan lebar dada domba yang diinfeksi, namun dapat menekan penurunan bobot badan yang diakibatkan oleh parasit cacing.(The effect of green tea dust as a feed additive on performance ewes infected by strongyles)ABSTRACT. Green tea dust is one of feed additives that can be added to animal diet which can function as an anthelmintic in reducing worm infections and improving the performance of the livestock. This study aimed to determine the effect of various doses of green tea dust supplementation on dry matter intake (DMI, g/kg DM), average daily gain (ADG, g/kg DM), and body measurements(cm) of ewes infected with Strongyles. The research was conducted at the Sheep Farm and Animal Health Laboratory, Department of Animal Husbandry, Polbangtan, Bogor in August-October 2021. A completely randomized design was used as the experimental method consisted of three treatments of different levels of green tea dust supplementation, namely P0= 0%, P1= 0.75%, P2= 1.5% from dry matter ration, using 6 replicatess to obtain a total of 18 experimental units. The results showed that the administration of 1.5% green tea dust (P2) had no significant effect on DMI, ADG, and body measurements such as shoulder height, waist height, hip width, body length, chest circumference, and chest width of sheep, which were infected with Strongyles, but it tended to reduce their body weight losses.
Kualitas Spermatozoa dan Tudung Akrosom Utuh pada Semen Beku Sapi Friesian Holstein dengan Mutu Genetik yang Berbeda Yekti, Aulia Puspita Anugra; Umamah, Azna Roudlotul Nur; Safa, Firlia; Andriani, Nadya Meyta; Febrianto, Nanang; Susilawati, Trinil
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.29097

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengetahui analisis kualitas spermatozoa dan tudung akrosom utuh semen beku pada pejantan sapi Friesian Holstein (FH) dengan mutu genetik yang berbeda. Metode penelitian yang digunakan adalah penelitian observasional dengan 2 kelompok perlakuan jenis semen beku yang berbeda. Kelompok perlakuan jenis semen beku adalah Sapi FH proven bull (P1) dan sapi FH grade B (P2). Parameter yang diamati meliputi motilitas spermatozoa, konsentrasi spermatozoa, viabilitas spermatozoa, abnormalitas spermatozoa, dan tudung akrosom utuh (TAU) spermatozoa. Data dianalisis menggunakan uji-t untuk mengetahui perbedaan kualitas antar kelompok perlakuan, kemudian dilakukan uji chi-square untuk membandingkan nilai hasil observasi dengan nilai harapan. Hasil penelitian menunjukkan bahwa kualitas semen beku pada sapi FH proven bull dan sapi FH grade B tidak berbeda nyata (P0,05). Disimpulkan bahwa perbedaan mutu genetik pada pejantan tidak memengaruhi kualitas spermatozoa semen beku sapi FH.(Sperm quality and intact acrosome cap of Friesian Holstein frozen semen with different genetic qualities)ABSTRACT. This study aimed to determine the quality of spermatozoa and intact acrosome cap of Friesian Holstein bulls with different genetic qualities. This study used observational research with two categories of frozen semen types treatment. The frozen semen consisted of Friesian Holstein Proven Bull (T1) and Friesian Holstein grade B bull (T2). The parameters observed include sperm motility, sperm concentration, sperm viability, sperm abnormality, and intact acrosome cap. Data were analyzed using a t-test to determine the differences in quality between treatments. Then, the chi-square test was used to compare the observed and expected values. The results showed no significant difference (P0.05) in frozen semen quality of Friesian Holstein proven bull and Friesian Holstein grade B bull. In conclusion, the different genetic qualities of bulls did not affect the quality of frozen semen.
Effect of Cleaning and Storing on Hatching Time and Hatching Weight of Mojosari Alabio (MA) Crossbred Duck Eggs Ramon, Erpan; Efendi, Zul; Nurhaita, Nurhaita; Hidayat, Taufik; Permadi, Selma Noor; Firison, Jhon; Ishak, Andi
Jurnal Agripet Vol 24, No 1 (2024): Volume 24, No. 1, April 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i1.33657

Abstract

ABSTRACT. The hatchability of duck eggs is influenced by handling before the eggs are placed in the incubator. The research was conducted in Bengkulu City from September to October 2021 to determine the effect of cleaning and storage before incubation of MA duck eggs from crossing Mojosari males and Alabio females on hatching time and hatching weight. The research was conducted using a completely randomized factorial design (4x6). The first factor is cleaning with three treatments, namely control or no cleaning (L0); cleaning using two ml/l disinfectant (L1), cleaning using warm water (L2), and cleaning with distilled water (L3). The second factor is the storage time, namely P0= 0 days, P1= 1 day, P2= 2 days, P3= 3 days, P4= 4 days, and P5= 5 days. There were eight repetitions of each treatment. According to the study, there was an average of 96% egg fertility and 87.45% hatchability. There was no interaction effect (P0.05) between cleaning and storage on egg hatching time. Cleaning with disinfectant or distilled water shortened the incubation time. Cleaning with distilled water without storage resulted in the highest hatching weight of duck eggs (L3P0) but was not significantly different from treatments L0P1, L1P0, L1P3, L1P5, L2P0, L3P0, and L3P3. Hatching weight is influenced by the interaction effect between egg cleaning and storage.Pengaruh pembersihan dan penyimpanan terhadap waktu penetasan dan berat tetas telur itik persilangan Mojosari Alabio (MA)ABSTRAK. Daya tetas telur itik dipengaruhi oleh penanganan sebelum telur dimasukkan ke inkubator. Penelitian dilakukan di Kota Bengkulu pada Bulan September sampai Bulan Oktober 2021 dengan tujuan untuk mengetahui pengaruh pembersihan dan penyimpanan sebelum inkubasi telur itik MA hasil persilangan jantan Mojosari dan betina Alabio terhadap waktu tetas dan bobot tetas. Penelitian dilakukan dengan menggunakan rancangan acak lengkap faktorial (4x6). Faktor pertama pembersihan dengan tiga perlakuan yaitu kontrol atau tidak ada pembersihan (L0); pembersihan menggunakan disinfektan 2 ml/l (L1), pembersihan menggunakan air hangat (L2), dan pembersihan dengan akuades (L3). Faktor kedua adalah lama penyimpanan yaitu P0= 0 hari, P1= 1 hari, P2= 2 hari, P3= 3 hari, P4= 4 hari, dan P5= 5 hari. Setiap perlakuan diulang sebanyak delapan kali. Hasil penelitian menunjukkan bahwa fertilitas telur rata-rata 96% dengan daya tetas 87,45%. Tidak terdapat pengaruh interaksi (P0,05) antara pembersihan dan penyimpanan terhadap waktu penetasan telur, namun pembersihan dengan disinfektan atau dengan aquades mempersingkat waktu inkubasi. Pembersihan dengan akuades tanpa penyimpanan menghasilkan bobot tetas telur itik tertinggi (L3P0) namun tidak berbeda nyata dengan perlakuan L0P1, L1P0, L1P3, L1P5, L2P0, L3P0, dan L3P3. Bobot tetas dipengaruhi oleh efek interaksi antara pembersihan dan penyimpanan telur.

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