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Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2024.26.2.298
Core Subject : Economy, Health, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Veterinary
Animal Production: Indonesian Journal of Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia (ISPI), the Indonesian Association of Nutrition and Feed Science (AINI), and the Indonesian Veterinary Medical Association (PDHI). The journal was established in 1999 and gained its first accreditation No. 52/Dikti/Kep/2002 by the Directorate General of Higher Education (DIKTI), Department of National Education of the Republic of Indonesia subsequently followed by accreditation No. 81/DIKTI/Kep/2011. The latest accreditation was in 2017 by the Directorate General or Research and Development, Ministry of Research and Technology and Higher Education (Kemristekdikti) No. 32a/E/KPT/2017. Animal Production: Indonesian Journal of Animal Production is listed in SINTA index and gained Score 2 No. 30/E/KPT/2018. Animal Production: Indonesian Journal of Animal Production publishes three times a year, starting in 2005 and available online since May 4, 2011. The journal coverage focused on small-scale livestock farming and technologies, including the recent scientific development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing, and socio-economics. All articles are available online. The full text is available in pdf format and can be downloaded for free. Animal Production: Indonesian Journal of Animal Production has been indexed by Crossref, SINTA, Google Scholar, BASE, OAJI, and Dimensions. Starting Vol. 22 No. 1 (2020), the papers have been and will be published on our new website (http://jap.fapet.unsoed.ac.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 169 Documents
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Intake, Nutrient Digestibility, and Growth Performance of Balinese Bulls Fattening on Various Types of Forages in Traditional Farm Klau Tahuk, Paulus; Dethan, Agustinus Agung; Sio, Stefanus
ANIMAL PRODUCTION Vol. 25 No. 2 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.2.214

Abstract

This study aimed to evaluate the performance of Balinese bulls fattened by various forages on traditional farms. The study was experimental research using Clitoria ternatea, Zea mays fresh straw, Pennisetum purpuphoides, Pennisetum purpureum, Sesbania grandiflora, Centrosema pubescens, Leucaena leucocephala, and natural grass to fatten the livestock which were arranged for the farmers' habits in fattening. Variables measured included feed consumption and digestibility and livestock growth performance, including daily body weight gain (PBBH), feed conversion and efficiency, and feed cost per gain. The collected data were then analysed using descriptive analysis procedures. The results showed that fattening Balinese bulls with forage resulted in dry matter (DM) (kg/head/day) reaching 7.079, while crude protein (CP) and organic matter (OM) intake were respectively 1.053 and 6.440 (kg/head/day). The digestibility coefficient of dry matter was 56.68%, crude protein was 69.86%, and organic matter was 68.83%. The ADG obtained by livestock was 0.321 kg/head/day; meanwhile, the feed conversion and efficiency were respectively 23.664 kg.DM/kg.ADG and 4.619%; the feed cost per gain (IDR/kg.ADG) reached 10,813.85. To sum up, the use of various types of forage in fattening Balinese bulls on traditional farms indicates that DM, OM, and CP intake are relatively high, but it provides relatively low feed digestibility by mean of ADG, conversion, and feed efficiency are not optimal.
Polymorphism of PPM1K Gene and The Association Related to Retail Indonesian Sheep Meat Cuts Suhendra, Muhammad; Ratna Sholatia Harahap; Kasita Listyarini; Cece Sumantri; Cahyo Budiman; Katrin Roosita; Gunawan, Asep
ANIMAL PRODUCTION Vol. 26 No. 1 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.1.216-1

Abstract

The PPM1K (Protein Phosphatase, Mg2+/Mn2+ Dependent 1K) gene is assumed to associate with retail meat cuts. This study aims to determine the association of the PPM1K gene polymorphisms with retail meat cuts among various breeds of Indonesian sheep. The Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) approach was used to determine the polymorphisms of the PPM1K gene in 130 Indonesian rams aged 10-12 months with body weights ranging from 20-25 kg. The association study between PPM1K and retail meat cuts was analyzed using General Linear Model (GLM). The research showed that the PPM1K gene was polymorphic, with three genotypes: AA (458 bp), GG (259 bp and 199 bp), and AG (458 bp, 259 bp, and 199 bp). The PPM1K gene polymorphisms were significantly (P<0.05) associated with breast cut, which is the breast muscle and bone. The GG genotype of the PPM1K gene had a higher value on breast lamb. This result implies that the PPM1K gene could be a potential candidate for marker-assisted selection for improving the lamb quality of Indonesian sheep.
The Willingness to Adopt Local Feed Innovation Among Cattle Farmers Putra, Ahmad Romadhoni Surya; Pratama, Indra Wahyu; Agustine, Restiyana; Astuti, Andriyani; Kasmiyati, Kasmiyati; Noviandi, Cuk Tri; Poppi, Dennis; Harper, Karen; Agus, Ali
ANIMAL PRODUCTION Vol. 26 No. 1 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.1.217-1

Abstract

This study aimed to analyze the farmers' willingness in adopting local feed innovation and to analyze its background factors. This study involved 106 cattle farmers who lived in Arjowilangun and Kucur villages of Malang Regency, East Java. Data were collected from respondents through personal interviews with structured questionnaires. This study also used descriptive statistical analysis and Probit regression as the methods. The research results showed that most of the farmers were willing to partially adopt local feed innovation. Social and economic factors that statistically gave significant influence on the farmers' willingness in adopting the local feed innovation are age, the number of cattle, cattle agribusiness type, membership in a farmer's group, and the perception towards the cattle farming conditions. Age and the number of cattle negatively affect the farmers' willingness while membership in a farmer's group and perception towards the cattle farming conditions has a positive effect on the farmers' willingness in adopting local feed innovation. Farmers who are running the cattle fattening business have larger probabilities to reject the local feed innovation. Furthermore, optimizing coaching and assisting activities through the farmer's group can be an effective way to increase the farmers' willingness to entirely adopt the local feed innovations.
Study of Non-Genetic Factors Affecting Dairy Cow's Milk Production and the Development of Correction Factors for Selection of FH Cattle in Indonesia Agus Susanto; Dattadewi Purwantini; Setya Agus Santosa; Dewi Puspita Candrasari
ANIMAL PRODUCTION Vol. 25 No. 2 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.2.221

Abstract

The purpose of this study is to identify the non-genetic variables that have a substantial impact on the milk output per lactation of FH dairy cows at BBPTUHPT Baturraden and to construct variables' correction factors. The National Dairy Cow and Forage Breeding Center (BBPTUHPT) of Baturraden provided the secondary data for the study, which included 1,942 unique records of the amount of milk produced per lactation by 1,015 FH dairy cows born between 2000 and 2014 (a total of 1,015 lactation records). Milk output per lactation, the number of milking days (100–600), the age at calving (575–2,993 days), the lactation phase (lactation 1-6), and the season of birth were among the studied variables. The F test was used to examine the impact of non-genetic factors on the amount of milk cows produce per lactation (ANOVA). The impact of season on milk output per lactation was examined using a student t-test. Utilizing the multivariate least squares method, correction factors were created. Age at calving, which ranges from 1750 to 2000 days, milking days, which range from 300 to 350, and the dry season serve as the primary benchmarks for constructing correction factors. The R program was used to generate and run statistical tests and graphic representation. The findings indicated that the age of calving and lactation period had a very strong correlation (r= 0.94). The number of milking days, age at calving, and season at birth all significantly affected milk output per lactation, with the variance contributing 84.16 percent to the overall variation, according to the results of multivariate analysis (P < 0.01). Actual milk production had a mean (standard deviation) of 3710.55 kg, while adjusted milk production had a mean (standard deviation) of 5167.91 kg. The adjustment parameters can lower the variation in milk production each lactation by 57.92%. (43.00 percent vs 18.09 percent). Conclusion: Non-genetic variability was successfully reduced by correcting milk production data on the number of days of milking, age at calving, and season at birth.
The Nutrition Quality of Cassava Leaf Silage with Different Fermentation Lengths Hindratiningrum, Novita; Fitria, Restuti; Santosa, Setya Agus
ANIMAL PRODUCTION Vol. 25 No. 3 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.3.222

Abstract

This study aimed to observe the nutrition contents (crude protein/CP, crude fiber/CF, crude fat/CFat, and nitrogen-free extract/NFE) of cassava leaf silage using rice bran and starter EM-4 as the source of carbohydrates, with different fermentation lengths. The Completely Randomized Design was applied to four treatments (fermentation lengths) and five replicates. The treatments were P0 = 0-day fermentation, P1 = 7-day fermentation, P2 = 14-day fermentation, and P3 = 21-day fermentation. The obtained data were subjected to Analysis of Variance (ANOVA) and continued with Duncan’s Multiple Range Test (DMRT). The results showed that the fermentation lengths significantly affected the nutrient content of cassava leaf silage. The post hoc DMRT indicated different levels of CP, CFat, and CF across treatments, while R0 and R1 shared equal NFE. The difference and similarity of nutrient quality across treatments were due to different phases in fermentation. Day 0 through day 7 was the lag phase, and day 14 was the exponential phase which would decline until day 21 when it reached the stationary phase. Conclusively, 14-day fermentation was the best duration to make cassava leaf silage.
The Effect of Closed House Density Near the Outlet on the Production of Carcass, Non-Carcass, and Abdominal Fat of Finisher Broilers Widjaya, Nilawati; Wasito, Wasito; Suryanah, Sari; Akhdiat, Tedi; Permana, Hilman; Haroen, Ucop; Widyawati, Susi Dwi
ANIMAL PRODUCTION Vol. 25 No. 2 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.2.224

Abstract

The purpose of this study was to investigate the closed-house cage density near the outlet that affected the production of carcass, non-carcass, and abdominal fat of finisher phase broilers and to ascertain the number of closed-house cage density that could produce the ideal amount of carcass, non-carcass, and low abdominal fat. The experiment employed a completely randomized design with four treatments: T0 (10 birds per square meter), T1 (12 birds per square meter), T2 (14 birds per square meter), and T3 (16 birds per square meter). It was replicated five times using different numbers of broilers in each replication depending on the cage density. The observed variables were live weight, carcass weight, percentage of carcass, percentage of non-carcass, and percentage of abdominal fat. Data were subjected to analysis of variance and further tested with Duncan's multiple-range test. The study was carried out for 35 days at Farm H. Noto Miharjo in Adiwarno Village, Buayan District, Kebumen Regency, Central Java. The research results showed that the live weight, carcass weight, and carcass percentage were significantly impacted by closed-house cage density at the area near the outlet, although non-carcass percentage and abdominal fat were not significantly impacted. A closed house cage density of 12 birds per square meter at the area near the outlet can provide an optimal production of carcass, non-carcass, and abdominal fat.
The Effect of Salak (Salacca zalacca) Leaf Silage in Complete Feed on Digestibility and Characteristics in Vitro Fermantation Nasution, Riska Romaito; Trisna, Ade; Ginting, Simon P
ANIMAL PRODUCTION Vol. 25 No. 2 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.2.230

Abstract

The purpose of this study is to establish the best proportion of salakleaf silage utilisation in complete feed based on dry matter digestibility, organic matter digestibility, pH value, VFA generation, and NH3 concentration. The method used in this study was experimental with a 4 x 4 Randomized Block Design (RBD), using four distinct treatment ratios and 4 times rumen fluid collection as a repeat group. The percentage of salakleaf treatments in complete feed were: P0 (15% elephant grass in complete feed), P1 (15% salakleaf in complete feed), P2 (30% salakleaves in complete feed) and P3 (45% salak leaves in complete feed). The observed variables consisted of dry matter digestibility, organic matter digestibility, pH value, VFA production, and NH3 concentration. The mathematical model used is an analysis of variance and if there are differences between treatments it is continued with the DMRT (Duncan's Multiple Range Test) test (Steel and Torrie, 1991). The results revealed that the treatment ration had no significant (P>0.05) influence on pH value and had a very significant effect (P<0.01) on dry matter digestibility, organic matter digestibility, VFA production, and NH3 concentration. This study concluded that using 30% silage of salakleaves in complete feed could maintain the pH value and increase the dry matter digestibility, organic matter digestibility, pH value, VFA production, and NH3 concentration.
Enhancing Blood Profile and Performance of Broiler Supplemented with Biopeptide from Chicken Feet Hartoyo, Bambang; Widyastuti, Titin; Rahayu, Sri; Santosa, R Singgih Sugeng
ANIMAL PRODUCTION Vol. 25 No. 3 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.3.234

Abstract

Feed manipulation by feeding additive aimed to produce safety and healthy livestock product. Bioactive peptide from chicken feed as one of solution to increase immune function without give any effect to host. This study aimed to evaluate addition of biopeptide from chicken feed to blood profile and performance of broiler. Two hundred one-day-old commercial broiler chicken and assigned to four treatments (0, 2, 4, and 6 %) with ad libitum water during research to evaluate treatment to parameter tested such as feed consumption, weight gain, leucocyte, lymphocyte, erythrocyte and monocyte. Five replication and ten trial unit of broiler used. Addition biopeptide from chicken feed until 6 % did not give any effect (p>0.05) to feed consumption, but there was significant (p<0.05) effect on daily weight gain, statistically. Meanwhile, 40 % dosage of biopeptide from chicken feed increased (p<0.05) quantity of lymphocyte of broiler. It is concluded that the addition of biopeptide enhanced immune of broiler without give any negative effect of broiler performance
Allocation of Male and Female Family Labor Resources in Cattle Livestock Businesses in West Kawangkoan District, Minahasa Regency: A Simultaneous Approach J.K. Umboh, Sintya; Erwin Wantasen; Boyke Rorimpandey
ANIMAL PRODUCTION Vol. 26 No. 1 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.1.235-1

Abstract

The labor production factor was an important production factor and needs to be taken into account in the production process. This study aims to find out how much the allocation of male and female labor in the family and analyze simultaneously the factors that influence the allocation of male and female labor resources in the family in the cattle business in West Kawangkoan District, Minahasa Regency. A survey method using interview techniques on cattle rancher household respondents, an econometric approach with a simultaneous equation model and SAS 9.4 software analyzed was used in study. The research showed male and female workers in the family in the cattle business are assessed as the supply or outpouring of male and female workers for the cattle business. In conclusion, the outpouring of male and female labor in the family was significantly influenced by labor wages, allocation of capital assistance, the number of cows reared, the number of cattle sold, and household income. Farm households will respond positively by allocating male labor in the family for the cattle business if there is an increase in the level of labor wages, capital assistance, and household income.
The Effect of Sugar Dose and Fermentation Time on the Quality of Sauerkreut as a Source of Probiotic Ari, Ari Andani Nasution; Trisna, Ade; Julianti, Elisa
ANIMAL PRODUCTION Vol. 26 No. 1 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.1.254-1

Abstract

This study aims to determine the effect of sugar dosage and fermentation time on the quality of sauerkraut as a source of probiotics. This study used an experimental method in a 3x3 factorial completely randomized design (CRD). The first factor is three treatments of sugar concentration (A), namely A1 (2%), A2 (3.5%), and A3 (5%). The second factor is three treatments of fermentation time (B), namely B1 (5 days), B2 (7 days), and B3 (9 days). The results showed that there was no interaction (P>0.05) between factor A and factor B in the water content, but the water content had a significant effect (P<0.05) separately in factor A and factor B. In total LAB, there was a very significant interaction (P<0.01) between factor A and factor B, and in factor A and factor B. In pH, there was a significant interaction (P<0.05) between factor A and factor B, but a very significant effect (P<0.01) in factor A and factor B. In acid content there was a significant interaction (P<0.05) between factor A and Factor B, but a very significant effect (P<0.01) on factor A and factor B. This study concludes that cabbage processed into sauerkraut can be used as a probiotic supplement. The addition of 3.5% sugar and 7-day fermentation resulted in 91.11% water content, 3.43 pH, 2.93% total acid, and 7.4 x 109 total LAB

Page 10 of 17 | Total Record : 169

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