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Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2024.26.2.298
Core Subject : Economy, Health, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Veterinary
Animal Production: Indonesian Journal of Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia (ISPI), the Indonesian Association of Nutrition and Feed Science (AINI), and the Indonesian Veterinary Medical Association (PDHI). The journal was established in 1999 and gained its first accreditation No. 52/Dikti/Kep/2002 by the Directorate General of Higher Education (DIKTI), Department of National Education of the Republic of Indonesia subsequently followed by accreditation No. 81/DIKTI/Kep/2011. The latest accreditation was in 2017 by the Directorate General or Research and Development, Ministry of Research and Technology and Higher Education (Kemristekdikti) No. 32a/E/KPT/2017. Animal Production: Indonesian Journal of Animal Production is listed in SINTA index and gained Score 2 No. 30/E/KPT/2018. Animal Production: Indonesian Journal of Animal Production publishes three times a year, starting in 2005 and available online since May 4, 2011. The journal coverage focused on small-scale livestock farming and technologies, including the recent scientific development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing, and socio-economics. All articles are available online. The full text is available in pdf format and can be downloaded for free. Animal Production: Indonesian Journal of Animal Production has been indexed by Crossref, SINTA, Google Scholar, BASE, OAJI, and Dimensions. Starting Vol. 22 No. 1 (2020), the papers have been and will be published on our new website (http://jap.fapet.unsoed.ac.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 169 Documents
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The Quality of Organic Waste Market Ensiled Using Rejected Commercial Syrup as an Alternative Ruminant Livestock Feed Sadarman, Sadarman; Febrina, Dewi; Rinaldi, Satria Trisna; Hendri, Hendri; Ichwan Ilyazar, Mohammad; Weno, Weno; Alfian, Aldi; Amalia Nurfitriani, Rizki; Qomariyah, Novia; Sukmara, Anne; Koswara, Eko; Prihambodo, Tri Rachmanto; Gholib, Gholib; Faiz Mohd Azmi, Amirul
ANIMAL PRODUCTION Vol. 25 No. 3 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.3.257

Abstract

Market organic waste (LOP) is organic residue or residue generated from market trading activities such as residual vegetables, fruits, and other organic foodstuffs. This waste can be a source of environmental problems if not managed properly because it can rot and cause unpleasant odors. Still, if managed properly, it can be used as an alternative feed for livestock. This study aims to evaluate the quality of LOP silage using rejected commercial syrup as silage additives. The manufacture, harvesting, drying, and siege of silage are conducted at the Laboratory of Nutrition and Feed Technology, Faculty of Agriculture and Animal Husbandry, Sultan Syarif Kasim State Islamic University, Riau. The experimental method with a Complete Randomized Design consisting of 5 treatments and five repeats was used in this study. The treatment in question was P1: spinach 33.3% + cabbage 33.3% + kale 33.3% as control, for P2, P3, P4, and P5 plus SKA of 1%, 2, 3, and 4%, respectively, based on dry matter, then enzymatic for 30 days at room temperature. The parameters measured are temperature, humidity, mold growth, and silage pH. The data obtained were analyzed based on variety analysis, and the difference in parameter values between treatments was further tested with a DMRT level of 5%. The results of the variety analysis showed that the use of SKA had a significant effect (P<0.05) on temperature, humidity, fungal growth, and silage pH. The silage temperature at the time of harvesting averages 30±0.39°C; the average humidity is 77±0.25%; mushroom growth averaged 2.87±0.39%; and an average silage pH of 3.67±0.45. The conclusion is that SKA can improve the quality of market organic waste silage by optimizing temperature and humidity during ensilage to minimize pH and mold growth.
Greenhouse Gas Emissions (GHG) Estimation in the Livestock Sector in Bangka Belitung Province using the IPCC Tier-2 Method Puspito, Sigit; Wardi; Haryanto, Bambang; Suharyanto; Andri Yano, Aan; Firmansyah, Angga Maulana; Hayati, Rini Nur; Ismiarti; Pratiwi, Nugraheni Nur
ANIMAL PRODUCTION Vol. 26 No. 1 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.1.259-1

Abstract

Greenhouse gas (GHG) emissions were a major causal factor of global warming that further impacts climate change. This study aimed to inventory the sources of greenhouse gas emissions from the livestock sector in Bangka Belitung. The GHG emissions in the livestock sector was calculated using the Tier-2 method based on guidance from IPCC 2006. Secondary data were collected from multiple sources, including livestock population, enteric CH4 emission factors, and the production and management of local livestock manure. The results of the calculation of GHG emissions in Bangka Belitung from 2018-2022 showed a significant increase from 25.54 to 33.32 Gg CO2 eq, with an accumulation of 139.43 Gg CO2 eq over five years. Beef cattle became the largest contributor to GHG emissions, with enteric fermentation CH4 emissions of 104.34 Gg CO2 eq, accounting for 91.90% of the total CH4 emissions from enteric fermentation sources and 74.84% of the total GHG emissions in Bangka Belitung. The largest contributor to GHG emissions was 78.62% or 109.62 Gg CO2 eq from enteric fermentation sources of ruminants, while N2O emissions from manure management reached 29.10 Gg CO2 eq, and the smallest CH4 emissions were 0.70 Gg CO2 eq, sourced from livestock manure
The Use of Water Hyacinth Leaves Supplementation in Ruminant Feed on Methane, Protozoa, VFAs, and Fatty Acids Ruminal Fluid in Vitro Sondakh, Erwin Hubert Barton; Kalele, Jerry; Tuwaidan, Nancy
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.272

Abstract

This study aims to determine the effect of water hyacinth leaves supplementation in ruminant feed parameters of fermentation, and fatty acids ruminal fluid in vitro. The experiment consists of six treatments, R0: no water hyacinth + 30% concentrate; R1: 1% water hyacinth leaves + 29% concentrate; R2: 2% water hyacinth leaves + 28%; R3: 3% water hyacinth leaves + 27% water hyacinth leaves; R4: 4% water hyacinth leaves + 26% concentrate; R5: 5% water hyacinth leaves + 25% concentrate. The fermentation was conducted at 39oC for 72 hours using gas production technique. The results indicated that giving of 4% water hyacinth leaves and 26% concentrate of MCFA could reduce the number of protozoa and methane production (P<0.05) and increase propionate acid. It can be concluded that use of 4% water hyacinth leaves and 26% concentrate could reduce methane gas production and quantity of protozoa and also could increase propionate acid in rumen fermentation in vitro.
Optimization of Hydrolytic Enzyme Production from Tempeh Starter to Increase In Vitro Pepsin Digestibility of Black Soldier Fly Maggot Hasanah, Amanda; Rahayu, Sri; Hartoyo, Bambang; Suhartati, Fransisca Maria; Munasik, Munasik; Hindratiningrum, Novita
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.278

Abstract

This research aims to evaluate the optimal level and incubation time for the production of hydrolytic enzymes from tempeh starter (TS), in order to increase the in vitro pepsin digestibility of Black Soldier Fly (BSF), Hermetia illucens, maggot flour. The materials used were commercial tempeh starter, pepsin, and 15 days of age dried BSF maggot. In this study, two experiments were conducted. In a factorial completely randomized design, the analysis of variance (ANOVA) was performed to assess the significance of treatment effects, and orthogonal polynomial contrasts were employed to identify specific linear and quadratic trends among the group means. In experiment 1, research was carried out to determine the optimal starter level and incubation time to produce hydrolytic enzymes from tempeh starter. In experiment 2, crude enzyme from the best treatment in the first stage was used to increase the pepsin digestibility of BSF maggot flour. The optimal protein content and enzyme activities of tempeh starter was 0.10-0.13% starter with an incubation time of 2.00-3.47 days. Meanwhile, the optimal pepsin digestibility of BSF maggot flour was 1.51% enzymes with a hydrolysis time of 23.87 hours. This analysis measurement of protein content and enzymatic activity of tempeh starter and in vitro digestibility of BSF flour represent the preliminary methodology used to initially select hydrolyzed BSF flour to be a source of protein in animal feed.
Evaluation of Onion Peel as Feed Additive on Performance Production Broiler Nurul Jannah, Saadatin; Edhy Sudjarwo; Osfar Sjofjan
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.279

Abstract

This study evaluated the impact of adding onion (Allium cepa L.), shallot (Allium ascalonicum L.), and garlic (Allium sativum L.) peels as additives to the broiler production. The material used was 189 one-day-old commercial broiler chicken Lohmann strain (unsexing) and assigned to nine treatments and three replications: T0(-): basal diet, T0(+): basal diet + antibiotic (zinc bacitracin 0.1%), T1: basal diet + 0.5% garlic peel, T2: basal diet + 0.5% shallot peel, T3: basal diet + 0.5% onion peel, T4: basal diet + 0.25% garlic peel and 0.25% shallot peel, T5: basal diet + 0.25%. garlic peel + 0.25% onion peel, T6: basal diet + 0.25% shallot peel + 0.25% onion peel, T7: basal diet + 0.167% garlic peel + 0.167% shallot peel + 0.167% onion peel. Feed intake, final body weight, feed conversion ratio (FCR), mortality, productivity index, and income over feed cost were the variables that were observed in the current study. The data were analysed using Analysis of Variance (ANOVA). The results of the study show that the addition of the three garlic powders do not give any effect (P>0.05) on feed intake, final body weight, FCR, mortality, production index and IOFC. The conclusions of this study showed that garlic peel, shallot peel, and onion peel could be used as feed additive. This choice yields positive effects on production performance, particularly in terms of Feed Conversion Ratio (FCR) and the production index.
An Analysis of The Agribusiness Communication Structure of Dairy Cattle Farmers: The Case Study of The Tegal Mandiri Farmer Group Gandasari, Dyah; Sugiarto, Mochamad; Dwidienawati, Diena
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.280

Abstract

Problems in dairy cattle agribusiness require attention not only from the farmers themselves but also from farmer organizations. To understand the communication patterns among group members in the agribusiness sector, including the exchange of information related to cattle production, animal health, and wholesale prices, it is essential to analyze the communication network of the dairy cattle farmer group. This network is significant because it serves as the hub of organizational communication, both internally and externally. This research seeks to analyze the communication structure of the dairy cattle farmer group and investigate the relationship between the respondent characteristics and the communication networks within the Tegal Mandiri farmer group in Bogor Regency. The Social Network Analysis (SNA) method and a quantitative approach were used to conduct the research, with the Tegal Mandiri farmer group members in Bogor Regency as the unit of analysis. The group communication structure was analyzed using degree and closeness centrality, and the relationship between respondent characteristics and the communication network was analyzed using Spearman rank correlation. IBM SPSS Statistics 26 and UCINET 6 were the tools used for analysis. The study revealed that 1) the average degree centrality of the group was between 1.00 and 2.20, and the average closeness centrality was between 400.00 and 558.10. 2) The respondents' characteristics of farmers were significantly related to the communication networks within the group. The study found that the communication structure of the Tegal Mandiri farmer group exhibited low connectivity and an ineffective coordination forum.
Effect of Azolla microphylla and Pellets Combination on Meat Quality and Ileal Villi in Muscovy Duck (Cairina moshata) Rohmah, Anisa; Djunaidi, Irfan H.; Tistiana, Heli
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.283

Abstract

This study aims to evaluate the combination of Azolla microphylla and pellets on meat quality, and ileal villi in muscovy duck (Cairina moshata). The material used was 60 male and female DOD (unsex). The method in this study was an in vivo experiment using a completely randomized design (CRD) with 3 treatments and 5 replicates. The treatment consisted of giving basal feed in the form of pellets and Azolla as much as 0% (P0), 5% (P1), and 10% (P2). The variables measured in this study included meat pH, cooking loss, water holding capacity, tenderness, number of villi, villi length, crypta depth, and villi surface area. The data obtained were then analyzed using Analysis of Variance (ANOVA) and continued with the smallest real difference (BNT). The results showed that the treatment had no significant effect (P>0.05) on meat pH, cooking loss, tenderness, number of villi, villi length, crypta depth, and villi surface area but had a significant effect (P<0.05) on water holding capacity. The addition of Azolla microphylla in the basal feed in the form of pellets to the carcass characteristics of ducks (Cairina moshata) up to 10% level can increase the water holding capacity. Keywords: Azolla, Muscovy Duck, Meat quality, Ileal villi
Status Hematology of Nellore Crossbreed through Feed Supplementation Containing Gopro, Rumen-Protected Nutrients, and Fecal Microbiota Transplantation Ardiansyah, Prasetyo; Widiyanto, Widiyanto; Pandupuspitasari, Nuruliarizki Shinta; Prasetiyono, Bambang Waluyo Hadi Eko
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.297

Abstract

Produksi daging yang optimal dapat terjadi pada ternak yang sehat. Pada hewan ruminansia, produksi daging dapat dioptimalkan dengan meningkatkan perkembangbiakan mikroba rumen, menggunakan nutrisi non-degradable rumen, dan menjaga keseimbangan mikroba melalui penerapan Gopro (produk eksklusif yang dikembangkan di laboratorium kami), nutrisi non-degradable rumen (RUN), dan transplantasi mikrobiota tinja (FMT). kami kemudian menentukan profil hematologi sapi yang diberi pakan Gopro, RUN, dan FMT. Lima belas ekor sapi peranakan Nellore berumur kurang lebih 8 bulan dengan rata-rata bobot badan 199,53 ± 22,82 kg, dibagi menjadi tiga kelompok pakan: T1 mendapat pakan yang terdiri dari 40% hijauan dan 60% konsentrat yang dilengkapi dengan Gopro; T2 mendapat diet yang sama dengan suplementasi RUN; dan T3 menerima diet T2 dengan 5 g FMT. Pakan diberikan sebanyak 3% bahan kering/berat badan, dengan akses air minum ad libitum. Nilai hematologi masih dalam batas nilai hematologi normal. Kami mengamati nilai hemoglobin 11,78-12 gr/dL; hematokrit 32,7-34,52 %; leukosit 9,75-14,25 10 3 /μL; neutrofil 1,93-2,54 10 3 /μL, eosinofil 0,32-0,48 10 3 /μL, limfosit 7,38-10,12 10 3 /μL. Kombinasi Gopro dan RUN mampu mengurangi zat penyebab alergi. Penggunaan FMT tidak menimbulkan efek samping, seperti alergi dan infeksi parasit. Pemberian kombinasi Gopro, RUN dan FMT mampu menjaga kesehatan.
Correlation of Linear Body Size With Body Condition Score and Body Weight of Participated Cow Used in the Progeny Test in East Java Larasati, Rizka; Susilorini, Tri Eko; Surjowardojo, Puguh; Wahyuni, Rini Dwi
ANIMAL PRODUCTION Vol. 26 No. 2 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.2.298

Abstract

This study aims to analyze the linear size of the bodies of participated cow used in the progeny test of dairy cows in KAN Jabung, Malang, East Java. The material used consisted of 180 lactating cows emplyed as participated cows. The research employed was a survey with data collection throught purposive sampling, selecting cows that are lactating based on specific criteria. The data were analyzed using correlation analysis and simple linear regression. The results of the study, revealed correlation values between body weight, chest circumference, body length, height with body condition score (BCS), as follows: 0,3542; 0,3523; 0,1926; 0,3198 respectively. Meanwhile, the correlation values of chest circumference, body length, and height with body were found to be: 0,9990; 0,5381; 0,4528, respectively. In conclusion, this study determined that the highest correlation of participated cow linear body size was observed in the relationship between chest circumference and body weight, while the lowest correlation was found in the relationship between body length and BCS.
Efficacy Of White Turmeric Solution as A Natural Preservative for Eggs: A 12-Hour Soaking Evaluation on Internal Quality Krisnaningsih, Aju Tjatur Nugroho; Brihandhono, Ari; Abrori, Yuridlo Jaka
ANIMAL PRODUCTION Vol. 26 No. 1 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.1.300-1

Abstract

The present study investigated the influence of a 12-hour soak in white turmeric solutions at varying concentrations on the internal quality characteristics of eggs laid by purebred chickens, assessing its potential as a natural preservation method. This study utilized 64 one-day-old eggs from Isa Brown hens. This study used a complete randomized design in a lab setting with four treatments and four replications. Each replicate consisted of 4 eggs. The eggs were soaked in one of the following solutions of white turmeric for the study: P0: 0%, P1: 15%, P2: 30%, and P3: 45%. The variables observed consisted of egg yolk color, egg white index, egg yolk index, and egg pH. The recorded data were subjected analysis of variance. Least significance difference test was applied to identify which mean populations are statistically different. The results showed that soaking eggs using turmeric white solution had a highly significant effect (P<0.01) on egg yolk color, egg white index, egg yolk index, and egg pH. The average yolk color was highest at P2 (7.69±0.13), egg white index at P2 (0.08±0.01), egg yolk index at P2 (0.44±0.01), lowest pH value at P2 at 7.73 and highest at 9.14 at P0. It can be concluded that the internal quality of purebred chicken eggs can be enhanced by soaking them for 12 hours in a solution of 30% white turmeric, which can be used as a natural preservative.

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