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JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL
Published by Universitas Sari Mutiara Indonesia
ISSN : 22708907     EISSN : 22708907     DOI : https://doi.org/10.51544/tekesnos.v7i1
Core Subject : Health, Science, Education, Social, Engineering,
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Education Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Physics Public Health Social Sciences
Focus: Jurnal Teknologi Kesehatan dan Ilmu Sosial (TEKESNOS) diterbitkan oleh Program Studi Sistem Informasi Fakultas Sain dan Teknologi Informasi, Ilmu Kesehatan Fakultas Farmasi dan Ilmu Kesehatan serta Ilmu Sosial Fakultas Ilmu Pendidikan Universitas Sari Mutiara Indonesia di Medan sebagai media untuk menyalurkan hasil pemikiran yang mendasari teknologi menjadi hal penting di dalam segala keilmuan, baik dari segi kesehatan dan ilmu sosial. Jurnal TEKESNOS terbangun dari kolaborasi multidisiplin ilmu dalam menghasilkan penelitian dan pengabdian masyarakat pada bidang teknologi berbasis industri 4.0. Scope: Multidisplin ilmu bidang Teknologi, Kesehatan dan Sosial humaniora, ekonomi, kimia, dan displin ilmu lainnya berupa hasil penelitian.
Arjuna Subject : Umum - Umum
Articles 464 Documents
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Uji Aktivitas Antibakteri Ekstrak Etanol Kaktus Centong (Opuntia cochenillifera) Terhadap Pertumbuhan Bakteri Staphylacoccus epidermidis Dengan Media Buatan Pati Pisang Kepok (Musa paradisiaca) Manuppak Irianto Tampubolon; Natanael Priltius; Alfian Rejekinta Munthe
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 4 No. 1 (2022): JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
Publisher : Universitas Sari Mutiara Indonesia

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Abstract

Centong Cactus (Opuntia cochenilifera) is one of the plants used to treat health problems, but this is done based on hereditary experience. This plant contains flavonoids, tannins, saponins, and steroids. The purpose of this study was to see the antibacterial activity of the ethanol extract of Centong cactus (Opuntia cochenillifera) using alternative media of Kepok banana starch and Muller Hilton Agar Media. This study was conducted experimentally. Samples were extracted by maceration method using 96% ethanol as solvent. Antibacterial activity was tested by disk diffusion method with paper backing technique. The parameters observed were zone of inhibition. Based on the result of the inhibition zone research, the best results were obtained on the banana starch media with a concentration of 40% 18,7mm and on Muller Hilton Agar media with a concentration of 40% 20,1mm. The antibacterial test result stated that the ethanolic extract of Centong cactus could provide an effective inhibition again Staphylococcus epidermidis bacteria. Antibacterial activity using Mullerr Hilton Agar media in order to have a larger zone of inhibition than using kapok banana starch.
Pembuatan Media Pertumbuhan Alternatif Pada Mikroorganisme Dengan Menggunakan Umbi Porang (Amorphophallus oncophyllus Prain) TERHADAP Staphylococcus aureus, Escherichia coli DAN Candida albicans Marpaung, Jon Kenedy; Purba, Sondang; Juniwati Barus, Darwita; Iqlima, Dara
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 4 No. 1 (2022): JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
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Abstract

Porang tuber (Amorphophallus oncophyllus Prain) contains carbohydrates, fats, proteins, minerals, vitamins, and dietary fiber which are thought to be alternative growth media. This study aims to determine the growth of alternative media for microorganisms with Porang tubers. This research was conducted in the Pharmaceutical Chemistry laboratory, at Sari Mutiara University, Indonesia. Samples of Porang tubers were obtained from Porang plantations in the Amplas area, North Sumatra. This study uses an experimental method. Characterization of Porang tuber powder was found 9.54% water content, 9.09% water soluble extract content, and 1.43 total ash content.to contain%Secondary metabolites contained in Porang tuber starch were alkaloids and carbohydrates. The process of making starch begins with soaking with NaCl to remove the sap on the Porang tubers. Furthermore, the grating process is carried out until a precipitate of Porang tuber starch is found which will then be dried into Porang tuber starch. The manufacture of starch media respectively used a concentration of 5% (F1); 7.5% (F2) and 10% (F3). Then added agar, NaCl, and milk. Furthermore, microbiological tests were carried out using Staphylococcus aureus, Escherichia coli, and Candida albicans with the pour method. The comparison used is Nutrient agar and Potato dextrose agar. Furthermore, observations of the growth of these microorganisms were carried out. The results of the test Porang tuber starch showed yeast and bacteria growth media. The result of colony growth was found that the most colonies were found in formula 3 with Candida albicans as many as 297 colonies. The number of Staphylococcus aureus was found to be in formula 2 with 251 colonies, and for Escherichia coli, the most colonies were found in formula 3 with 143 colonies. Conclusion From the results of the study, it was found that Porang tubers can be used as growth media, Staphylococcus aureus, Escherichia coli, and Candida albicans.
Penetapan Kadar Vitamin C Secara Iodimetri Pada Paprika Hijau (Capsicum annuum L. Var. Grossum) Yang Tumbuh Disekitar Gunung Sinabung Setelah Erupsi Ginting, Ferdinand Paulus; Sembiring, Evarina; br Brahmana, Nettietalia; Nurazizah
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 4 No. 1 (2022): JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
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Abstract

Vitamin C is found in many fruits and vegetables, one of which is chilies and peppers. Paprika is thought to have the highest vitamin C content among other types of chili. This study aimed to determine vitamin C levels in green bell peppers (Capsicum annuum L. Var. Grossum) which grew around Mount Sinabung exposed to eruptions and green peppers that grew. far from Mount Sinabung which was not affected by the eruption Compared with the literature the content of vitamin C in fresh green bell peppers is 120 mg/100 g. The method used was an iodometric quantitative analysis method to determine vitamin C levels. The standard solution used was sodium thiosulfate 0 solution. .1 N and the titer solution used was 0.1 N iodine solution. The results of the determination of vitamin C levels in green peppers growing around Mount Sinabung which were affected by the eruption using quantitative analysis methods obtained levels of 104.67 mg/100 g and Green peppers growing far from Mount Sinabung that were not affected by the eruption were found to be 113.71 m g/100 g. The results of the study concluded that both samples experienced a decrease, from the original vitamin C content of fresh green peppers, which was 120 mg/100 g. This is caused by exposure to volcanic ash and hot steam generated by Mount Sinabung.
Uji Aktivitas Antioksidan Pada Teh Chamomile Kemasan Berdasarkan Variasi Suhu Dan Lama Penyeduhan Dengan Metode Dpph (1,1-diphenyl-2-picrylhydrazyl) Dhea Nur Fadhilah*; Binsar Sitorus; Tumpak Rudi Aman Manik; Eva Siburian
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 4 No. 1 (2022): JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
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Abstract

Antioxidants can neutralize free radicals and protect the body from various diseases by binding to free radicals and highly reactive molecules that can damage cells. Increased knowledge about free radical activity has resulted in the use of antioxidant compounds being increasingly developed for food, beverages, and treatment. Tea is a very popular drink and is consumed by almost all people in the world and become an important agricultural product, one of them is Chamomile tea. Chamomile tea comes from Chamomile flowers which contain lots of chemical compounds such as tannins and flavonoids namely: polyphenol compounds and their derivatives. Group of compounds Tea is one type of functional beverage because in tea is contained natural antioxidants, namely flavonoids that can keep the body from free radical attacks. This study aims to determine the influence of temperature and duration of brewing antioxidant power in the water of broom tea by using the DPPH method. This study used a randomized block design method (RAK), factor A is the brewing temperature (20˚C, 40˚C, and 50˚C) and factor B is the length of the brewing (2, 4, and 6 minutes) treatment combination of 9 treatments.The research results showed that with the higher temperature and duration of brewing the total content of the antioxidant power in tea steep also increased. And the combination of good performance based on the IC 50 test result is a combination of A3B3 (temperature brewing 50˚C for 6 minutes) with the highest total antioxidant equal to 232,4617 µg/mL sample. The result of a statistical test of Kurskal Wallis antioxidant activity of chamomile tea with a variation of temperature 20˚C, 40˚C, and 50˚C and brewing time 2 minutes, 4 minutes, 6 minutes there was a significant difference.
Potensi Tumbuhan Poguntano Sebagai Antidiabetes Julia Susanti; Cut Masyithah Thaib; Hana Ike Dameria Br Purba
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 4 No. 1 (2022): JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
Publisher : Universitas Sari Mutiara Indonesia

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Abstract

Background: Diabetes is a dangerous degenerative disease. It even includes adiseasethatis classified as high risk because it can end in death. Diabetes is a heterogeneous syndrome whose overall symptoms are characterized by increased blood sugar levels caused by relative or absolute insulin deficiency. Based on research by Harahap, et al., 2013 and Febby, 2017 Poguntano has chemical compounds that have the potential as antidiabetic compounds, namely saponins as evidenced by the results of research with phytochemical screening results. This study aimstoexa mine the potential of the Poguntano plant as an antidiabetic. This research was conducted using the narrative review method, namely reviewing research articles, research journals, and these relating to the research subject, namely the Poguntano plant has the potential as an antidiabetic in the last 10 years, namely 2011-2021 through a search engine on Google Scholar database, PubMed, and Science Direct with the keywords “antidiabetic, Picria fel-terrae Lour.”. Then proceed with reviewing the articles so that a narrative review will be produced. Based on the results of the collection and selection of articles that have been carried out as the main references reviewed in this study, 11 references were obtained that met the inclusion criteria, research objectives, and journal quality. The results of research conducted by several researchers show that the poguntano plant has potential as an anti-diabetic and even the potency of poguntano is comparable to metformin which is generally used in the treatment of diabetes. Poguntano plant has antidiabetics properties. Where previous studies have conducted tests on animals as well as tests on humans and the results obtained that the poguntano plant is capable and very good at reducing diabetes levels.
Uji Aktivitas Antibakteri Ekstrak Etanol Dan Etil Asetat Daun Mangkokan (Polyscias scutellaria (Burm.f.) Fosberg.) Terhadap Pertumbuhan Bakteri Proteus vulgaris DAN Trichophyton mentagrophytes Syarifah Roslianizar; Hestina; Lina Br Tarigan, Frida; Nur Putri Dewi
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 4 No. 1 (2022): JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
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Abstract

Indonesia is a tropical country with a wide variety of plants, including the Mangkokan plant (Polyscias scutellaria (Burm.f.) Fosberg.). Mangkokan leaf (Polyscias scutellaria (Burm.f.) Fosberg.) is an ornamental or herbaceous plant. Mangkokan leaves contain compounds of alkaloids, flavonoids, saponins, and steroids/triterpenoids. These compounds are known to have antibacterial activity. The purpose of this study was to determine the antibacterial activity of the ethanolic and ethyl acetate extracts of the leaves of the Mangkukan (Polyscias scutellaria (Burm.f.) Fosberg.) against Proteus vulgaris and Trichophyton mentagrophytes bacteria and to determine the difference in the inhibition zones of the ethanol and ethyl acetate extracts of the leaves of the Mangkokan (Polyscias scutellaria (Burm.f.) Fosberg.) between the bacteria Proteus vulgaris and Trichophyton mentagrophytes. The extraction of the Mangkokan leaf was carried out by the maceration method using two solvents, ethanol 96% and ethyl acetate. The extracts obtained were screened for phytochemicals and tested for antibacterial activity against Proteus vulgaris and Trichophyton mentagrophytes using the agar diffusion method using paper discs with three repetitions and positive control administration of Ciprofloxacin and Ketoconazole. The results of the research on the diameter of the inhibition zone of the ethyl acetate extract showed the strongest antibacterial activity compared to the ethanol extract in inhibiting the growth of Proteus vulgaris and Trichophyton mentagrophytes. Antibacterial activity was tested by agar diffusion method using disc paper. Experiments using concentrations of 20%, 40%, 60%, and 80%. The difference in the zone of inhibition of the ethanol extract of the leaves of the Mangkokan (Polyscias scutellaria (Burm.f.) Fosberg.) against Proteus vulgaris bacteria was 9,4 mm, and for Trichophyton mentagrophytes it was 9,6 mm. The difference in the inhibition zone of the ethyl acetate extract of the leaves of the Mangkokan (Polyscias scutellaria (Burm.f.) Fosberg.) against Proteus vulgaris bacteria was 10,06 mm and for Trichophyton mentagrophytes it was 10,42 mm.
Uji Aktivitas Ekstrak Etanol Daun Salam (Syzygium polyanthum) Terhadap Pertumbuhan Bakteri Methicilin-Resistant Staphylococcus aureus Nuranti Rumela Sirait; Rosina Sitohang; Arman Bemby Sinaga; Maya Sari
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 4 No. 1 (2022): JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
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Bay leaf (Syzygium polyanthum) is a family of Myrtaceae, which has been widely used as a spice in the kitchen, it turns out that it can be used as a traditional medicine to treat various diseases such as diabetes mellitus, hypertension, diarrhea, cholesterol, gastritis, and gout. Bay leaf (Syzygium polyanthum) can be used as a traditional medicine to maintain health and prevent various diseases because it contains alkaloid compounds, tannins, flavonoids, essential oils, and saponins. Methicillin-Resistant staphylococcus aureus (MRSA) is a cause of bacterial infections such as bacteremia, pneumonia, and surgical wound infections. Methicillin-Resistant Staphylococcus aureus can cause various complications, often in the bloodstream, joints, lungs, bones, and heart. This study was conducted with the aim of knowing the antibacterial activity of the ethanolic extract of bay leaves (Syzygium polyanthum) with concentrations of 5%, 10%, 15%, 20%, and 25% against the growth of Methicillin-Resistant staphylococcus aureus bacteria. This research method uses an experimental method, namely to determine the antibacterial activity of ethanol extract from bay leaves (Syzygium polyanthum) against the growth of Methicillin-Resistant staphylococcus aureus bacteria. This research used 96% ethanol as solvent. The test was carried out through several stages including material collection, preparation of Simplicia, manufacture of ethanol extract from bay leaves by maceration, and testing of antibacterial activity against Methicillin-Resistant staphylococcus aureus bacteria. Based on the results of phytochemical screening tests, the thick extract of bay leaf contains a class of alkaloids, flavonoids, glycosides, saponins, and tannins. The results of the antibacterial activity test of thick bay leaf extract against Methicillin-Resistant staphylococcus aureus bacteria had an average inhibitory activity at concentrations of 5% (6.55 mm), 10% (7.5 mm), 15% (8 mm), 20 % (8.8 mm) and 25% (11.06 mm).
FORMULASI SEDIAAN SABUN CUCI TANGAN CAIR DARI MINYAK KELAPA MURNI (VIRGIN COCONUT OIL) Ginting, Ferdinand Paulus; Alfian Rejekinta Munthe; Nettietalia Br Brahmana; Maudina Audila Sam
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 3 No. 2 (2021): JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
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Virgin coconut oil is a modification of the manufacture of coconut oil so as to produce a product with a lower water content and acid content, with a clear color. The purpose of this study was to determine the formulation of liquid hand soap preparations using virgin coconut oil (VCO). The sample used in this study is old coconut which will be processed into pure coconut oil VCO (Virgin Coconut Oil). This research method was carried out experimentally, the processing of virgin coconut oil was carried out using the inducement method. The main ingredients used in the formulation of soap preparations are virgin coconut oil and potassium hydroxide using a stirrer. From the research results it is known that virgin coconut oil VCO (Virgin Coconut Oil) can be used as a basic ingredient for liquid hand soap formulations and inhibits the antibacterial activity of Staphylococcus aureus at a concentration of 3% with an inhibition zone of 2.75 mm, a concentration of 6% with an inhibition zone of 5, 50 mm and a concentration of 9% with an inhibition zone of 9.75 mm. Pure coconut oil liquid hand soap VCO (Virgin Coconut Oil) has antibacterial activity against Staphylococcus aureus bacteria.
Analisis Yuridis Pasal 44 Ayat 1 Undang-Undang RI N0. 23 Tahun 2004 Tentang Penghapusan Kekerasan Dalam Rumah Tangga (Studi Putusan Nomor: 292/Pidana Khusus/2021/Pengadilan Binjai) Rolando Marpaung; Micael Jeriko Damanik; Maltus Hutagalung; Yestilia Dachi
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 5 No. 1 (2023): JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
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Domestic violence is an act of violence against someone, especially a woman, which results in misery, physical, sexual, psychological, financial suffering, and neglect of the household including threats to commit acts, and unlawful deprivation of liberty within the household sphere. The purpose of this study is to find out legal responsibility for perpetrators of crimes of domestic violence, to find out the legal basis for the panel of judges' considerations in imposing Decision Number 292 / Special Crimes / 2021 / Binjai Court, to find out how the law is applied to victims of domestic violence, This research method uses a qualitative method, meaning that it focuses more on legal analysis and examines legal materials, both from laws and regulations and books or documents related to this thesis. The conclusion of a criminal act is an act committed by someone who violates the law either intentionally or unintentionally and can be accounted for for his actions in accordance with the law which regulates a crime before the law.
Penerapan Undang-Undang Perlindungan Konsumen Terhadap Iklan Produk Kecantikan Yang Menyesatkan Di Media Sosial (Studi Kasus Pada Mahasiswi Fakultas Ekonomi Dan Ilmu Sosial Universitas Sari Mutiara Indonesia) Eva Margareth Sarah; Hia, Niscaya; Marpaung, Rolando
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 5 No. 1 (2023): JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
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Iklan merupakan salah satu bentuk penyampaian informasi mengenai barang dan atau jasa dari pelaku usaha kepada konsumen, maka dari itu iklan tersebut sangat penting kedudukannya bagi pelaku usaha sebagai alat untuk membantu memperkenalkan produk atau jasa yang itawarkannya kepada konsumen, dan tidak jarang para pelaku usaha untuk mendapatkan keuntungan yang sebesar-besarnya mereka memberi informasi atau promosi secara berlebihan dan mengesankan keunggulan produknya terlalu hebat, sehingga muatan dalam informasinya kerap kali tidak jelas, tidak sesuai dengan janji promosi dan berkesan menyesatkan konsumen, lemahnya posisi konsumen ini perlu diberikan perlindungan terhadap iklan-iklan yang menyesatkan yang dapat merugikan konsumen. . Berdasarkan hal tersebut Penulis terdorong untuk membuat judul Perlindungan Hukum bagi konsumen akibat iklan yang menyesatkan.Tujuan penelitian ini adalah untuk mengetahui bentuk iklan yang menyesatkan bagi konsumen, akibat hukum iklan yang menyesatkan bagi konsumen, dan untuk mengetahui bentuk perlindungan hukum bagi konsumen akibat iklan yang menyesatkan, jenis penelitian ini adalah yuridis normatif, sumber data penelitian ini adalah sumber data sekunder, alat pengumpul data penelitian ini adalah kualitatif. Berdasarkan hasil penelitian ini bentuk iklan yang menyesatkan dan menyebabkan kerugian bagi konsumen adalah bentuk iklan konsumen yang melanggar prinsip-prinsip hukum bisnis dan Pasal 4 UUPK tentang hak-hak konsumen. Akibat hukum dari iklan yang menyesatkan konsumen adalah bentuk sanksi pidana atau administratif. Perlindungan konsumen telah di amanatkannegara melalui UUPK Pasal 4 tentang hak-hak konsumen yang harus dipatuhi dan dilindungi pula oleh pelaku usaha, serta adanya BPSK sebagai lembaga yang menjamin dan melindungi konsumen.

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