Jurnal Sipakatau
1. Social Sciences, Economics, Psychology, Tourism, and Community Development Coaching and mentoring for leadership, performance improvement, and community empowerment Psychological and behavioral dimensions of community programs including motivation, behavior change, and ethics Volunteerism engagement and management including participation, retention, and volunteer leadership Digital and virtual volunteerism including online engagement models and their community impacts Philanthropy, fundraising innovation, and CSR practices including partnerships, accountability, and social welfare impact Community-based tourism development, tourism Economics, hospitality, and business events Case studies and impact evaluation of community interventions and empowerment programs 2. Humanities, Arts, Culture, and Religious Studies Community culture, heritage, local wisdom, and social cohesion programs Arts-based empowerment and creative approaches to community engagement Religious studies and values-based community development for social harmony Community communication, inclusion, and ethical public engagement practices 3. Education and Learning Innovation Coaching in education and community development to strengthen institutional capacity and social innovation Community education, training, mentoring, and capacity building programs Development of learning materials, modules, and learning media for community programs Digital learning and educational technology to support community outreach and learning outcomes Program evaluation and assessment of training and learning effectiveness 4. Science, Health, Sport, and Environment Community health promotion, prevention programs, and health literacy initiatives Sport and physical activity programs for health improvement and community well-being Environmental education, sustainability initiatives, sanitation, clean water, and waste management Climate adaptation, disaster risk reduction, and community resilience programs 5. Law, Governance, and Engineering for Community Solutions Community legal education, legal literacy, mediation, consumer protection, and access to justice initiatives Governance and policy analysis for accountability and institutional strengthening in community programs Engineering and appropriate technology solutions for community needs including design and implementation Digital systems and technology-enabled services to improve program effectiveness and measurable impact
Articles
125 Documents
<![CDATA[PKM: Assistance for “TAPIS”Fabric Production Businesses(UMKM) Negeri Katon Village,Pesawaran Regency, Lampung ]]>
<![CDATA[Vandika, Arnes Yuli]]>
<![CDATA[ Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Vol. 1 No. 2 (2024): Jurnal Sipakatau ]]>
Publisher : <![CDATA[PT. Global Research Collaboration ]]>
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DOI: 10.61220/jsipakatau.v1i2.242
<![CDATA[However, business players have not utilized it to its full potential despite the fact that the regional government of the Pesawaran area has provided the raw ingredients and equipment necessary to manufacture filter cloth. As a result of their lack of innovation, the items that they manufacture do not meet the requirements of the market share. The purpose of this study is to provide an explanation and analysis of the empowerment of micro- and small-scale enterprises (MSMEs) that produce filter cloth “TAPIS” in Negeri Katon Village, where there exist factors that impede their growth, as well as the efforts that have been taken to overcome these factors. A method known as inductive analysis is utilized in this qualitative descriptive study. In order to conduct an analysis of the empowerment of micro, small, and medium-sized enterprises (MSMEs/ UMKM) in the filter cloth industry, In times of economic turmoil, micro, small, and medium-sized enterprises ((MSMEs) play a crucial part in the Indonesian economy. MSMEs were able to survive the financial crisis that occurred in 1998 as well as the pandemic that was caused by the COVID-19 virus. According to the three roles that micro, small, and medium-sized enterprises (MSMEs/ UMKM) play in the Indonesian economy, which include a means of alleviating poverty, a means of equalizing the economic level of small people, and a means of earning foreign exchange for the country, micro, small, and medium-sized enterprises (MSMEs) are a part of the independent Indonesian economy and have a great potential to improve the welfare of the people. Reducing the amount of data, presenting it, and making conclusions are all steps in the process of data analysis. According to research, the Pesawaran Regency Cooperative Industry and Trade Service has provided support to micro-screen cloth “Tapis” industry makers in Negeri Katon Village who are considered to be micro- or small-scale enterprises.]]>
<![CDATA[Optimizing Duolingo Application Usage to Improve Language Skills Among University Students ]]>
<![CDATA[Stevani, Margaret]]>
<![CDATA[ Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Vol. 1 No. 2 (2024): Jurnal Sipakatau ]]>
Publisher : <![CDATA[PT. Global Research Collaboration ]]>
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DOI: 10.61220/jsipakatau.v1i2.244
<![CDATA[This community service implementation explores the optimization of Duolingo application usage to enhance language skills among university students. The study investigates the effectiveness of incorporating Duolingo into the language learning curriculum and its impact on students' listening, speaking, reading, and writing abilities. The community service on aims to assess the application's role in fostering a more engaging and interactive language learning experience. The study anticipates identifying the specific language skills that show improvement and gauging the overall satisfaction and motivation of students in utilizing Duolingo. In the implementation of this community service, utilized online methods through Zoom meetings to provide flexibility in terms of space and time, allowing greater accessibility for participating students.The findings aim to provide insights into the potential of leveraging technology, particularly the Duolingo application, as a supplementary tool for language education in a university setting. The conclusion a contribution to the ongoing discourse on innovative language teaching methods and their impact on the academic performance and language proficiency of university students]]>
<![CDATA[Peningkatan Literasi Digital dan Menulis Artikel Ilmiah Guru dengan Memanfaatkan Artificial Intelligence ]]>
<![CDATA[Fakhri, M. Miftach]]>;
<![CDATA[Rifqie, Dary Mochamad]]>;
<![CDATA[Asriadi, Asriadi]]>;
<![CDATA[Ismail, Asri]]>;
<![CDATA[Isma, Andika]]>;
<![CDATA[Fadhilatunisa, Della]]>
<![CDATA[ Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Vol. 1 No. 2 (2024): Jurnal Sipakatau ]]>
Publisher : <![CDATA[PT. Global Research Collaboration ]]>
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DOI: 10.61220/jsipakatau.v1i2.245
<![CDATA[The purpose of this service discusses efforts to increase the capacity of teachers in writing scientific articles by utilising Artificial Intelligence (AI). Through an Action Research approach, teachers are directly involved in the process of improving and developing their abilities in digital literacy and scientific article writing techniques. The community service stage involves systematic steps to achieve the goal of improving teachers' ability to utilise AI. The results of the community service show an increase in teachers' ability to write scientific articles, which is expected to improve the quality of their scientific publications. With a better understanding of AI, teachers are expected to integrate this technology effectively in learning, creating a more innovative and adaptive learning environment. In conclusion, this service makes a real contribution in improving teachers' digital literacy and scientific article writing skills, and provides a foundation for the development of future service activities.]]>
<![CDATA[Peningkatan Jangkauan Produk dengan Pemasaran Digital pada Usaha Jus Buah Toddoppuli ]]>
<![CDATA[Paramita, Ahsani]]>
<![CDATA[ Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Vol. 1 No. 2 (2024): Jurnal Sipakatau ]]>
Publisher : <![CDATA[PT. Global Research Collaboration ]]>
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DOI: 10.61220/jsipakatau.v1i2.243
<![CDATA[The partner for this service activity is the Toddoppuli Fruit Juice MSME in Makassar City, South Sulawesi. The problems are: (1) lack of awareness in using digital marketing facilities by partners, (2) the tendency of consumers to be more interested in digital marketing, (3) the number of beverage business sales is stagnant and even tends to decrease from day to day, and (4) it is easy to access digital marketing at low cost or even free. The external target is food and beverage MSME businesses, on Jalan Toddoppuli, Makassar City, South Sulawesi. The methods used are: tutorials, demonstrations, discussions, questions and answers, and accompanying partners. The results achieved are (1) partners have knowledge in implementing digital marketing, (2) partners can market their products on social media.]]>
<![CDATA[Peningkatan Kompetensi Back End Web Programming: Pelatihan Bahasa Pemrograman JavaScript bagi Mahasiswa ]]>
<![CDATA[Fardan, Muhammad]]>;
<![CDATA[Rifqie, Dary Mochamad]]>;
<![CDATA[Rosidah, Rosidah]]>;
<![CDATA[Affandi, Akhmad]]>;
<![CDATA[Jayanegara, Sudarmanto]]>;
<![CDATA[Fakhri, M. Miftach]]>
<![CDATA[ Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Vol. 1 No. 3 (2024): Jurnal Sipakatau ]]>
Publisher : <![CDATA[PT. Global Research Collaboration ]]>
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DOI: 10.61220/jsipakatau.v1i3.246
<![CDATA[The program proposes and evaluates the implementation of a training titled "Enhancing Competence in Back End Web Programming: JavaScript Training for Students" with the aim of preparing students in web programming competency in the back end domain. A preliminary study is conducted to analyze the initial competency level of students in JavaScript, which serves as the basis for designing a suitable training program. The program is implemented according to the established plan and schedule, while evaluation is carried out by monitoring participant participation and their responses during the socialization activities. The research results are expected to provide an understanding of the effectiveness of the program in enhancing JavaScript skills for back end website development. The conclusions drawn from this research are expected to provide a foundation for the development of students' web programming competencies, particularly in the use of JavaScript for back end development.]]>
<![CDATA[PKM Pelatihan Figma untuk Meningkatkan Kualitas User Interface Project Mahasiswa Demi Mendukung Hasil Project-Based Learning ]]>
<![CDATA[Putra, Kurnia Prima]]>;
<![CDATA[Surianto, Dewi Fatmarani]]>;
<![CDATA[Hidayat, Wahyu]]>;
<![CDATA[Jasruddin, Jasruddin]]>;
<![CDATA[Mahande, Ridwan Daud]]>
<![CDATA[ Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Vol. 1 No. 3 (2024): Jurnal Sipakatau ]]>
Publisher : <![CDATA[PT. Global Research Collaboration ]]>
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DOI: 10.61220/jsipakatau.v1i3.247
<![CDATA[In the era of project-based learning (PjBL), the quality of student learning is a primary concern. However, often the quality of user interface (UI) in these projects is neglected. Therefore, we conducted intensive training using Figma to enhance UI quality in PjBL projects. With a practical approach, students were encouraged to become more engaged and understand UI design concepts better. The results were surprising: there was a significant improvement in the quality of student project UIs. Not only were they more actively involved, but they were also able to apply good design principles. These findings offer new hope in curriculum development and teaching practices for the future, reinforcing Figma's contribution to enhancing student learning quality.]]>
<![CDATA[Penerapan Teknologi Tepat Guna Berbasis Energi Surya untuk Pengolahan Hasil Pertanian Menjadi Berbagai Produk Industri Rumah Tangga ]]>
<![CDATA[S.,, Muhammad Hasim S.,]]>;
<![CDATA[Sumariyanto, Iris]]>;
<![CDATA[Wahyudi, Wahyudi]]>;
<![CDATA[Hidayat, Akmal]]>;
<![CDATA[Mudarris, Mudarris]]>
<![CDATA[ Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Vol. 1 No. 3 (2024): Jurnal Sipakatau ]]>
Publisher : <![CDATA[PT. Global Research Collaboration ]]>
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DOI: 10.61220/jsipakatau.v1i3.248
<![CDATA[Indonesia as an agricultural country has great potential in processing agricultural products. However, most agricultural products are still processed into raw products with low economic value. Traditional processing of agricultural products into home industry products is inefficient, resulting in a lot of wasted crops. The solution to increase efficiency is to apply appropriate technology based on solar energy. Solar energy, as an environmentally friendly renewable energy source, can reduce the use of fossil fuels and greenhouse gas emissions, while increasing community income. The service shows that the application of appropriate technology for processing agricultural products into various solar energy-based home industry products is more efficient and meets quality standards. The benefits include economic improvement, environmental sustainability, and productivity optimization. The implementation method involves seven stages of community development from awareness to technology maintenance and development.]]>
<![CDATA[Penguatan Kapasitas Guru UPT SDI Benteng Utara No. 59 Kepulauan Selayar Melalui Pelatihan Komunitas Belajar yang Efektif ]]>
<![CDATA[Haris, Haris]]>;
<![CDATA[Tabbu, Muhammad Ansarullah S.]]>;
<![CDATA[Abidin, Muh. Rais]]>;
<![CDATA[Umar, Ramli]]>;
<![CDATA[M, Wahyu Hidayat]]>;
<![CDATA[Nurdin, Nurdin]]>;
<![CDATA[Simpuruh, Indrayani]]>
<![CDATA[ Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Vol. 1 No. 3 (2024): Jurnal Sipakatau ]]>
Publisher : <![CDATA[PT. Global Research Collaboration ]]>
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DOI: 10.61220/jsipakatau.v1i3.249
<![CDATA[This program aims to improve the teaching capacity of teachers at UPT SDI Benteng Utara No. 59, Selayar Islands through training on developing effective learning communities. In the context of digital society 5.0, educational challenges continue to evolve, demanding innovative and relevant pedagogical approaches. Teachers in this school face issues of lack of collaboration, significant competency differences and inefficient management of learning community activities. The Community Service Program (PKM) was implemented to address these issues with a focus on increasing collaboration, reducing competency gaps, and improving activity management. The training involved preparation, implementation, and evaluation stages, using modules designed according to teachers' needs. The program results show an increase in collaboration between teachers, closure of competency gaps, efficiency of activity management, and learning quality. This shows that community service through a systematic approach to training can strengthen teaching capacity and improve education quality.]]>
<![CDATA[Sosialisasi Content Marketing Untuk Pemula Dalam Mengembangkan Usaha Bagi Mahasiswa Administrasi Bisnis ]]>
<![CDATA[Seppa , Yusi Irensi]]>;
<![CDATA[Wardah, Siti Syarifah Wafiqah]]>;
<![CDATA[Kasmita, Maya]]>;
<![CDATA[Rivai, Andi Muhammad]]>;
<![CDATA[Darmayanti, Dyan Paramitha]]>
<![CDATA[ Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Vol. 1 No. 3 (2024): Jurnal Sipakatau ]]>
Publisher : <![CDATA[PT. Global Research Collaboration ]]>
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DOI: 10.61220/jsipakatau.v1i3.2410
<![CDATA[The success of a business really depends on how it is managed, the innovations and modifications made so that the products or services offered can continue to compete and become the choice of customers and one of these can be realized by using Content Marketing. This Community Service aims to provide knowledge and understanding to Business Administration Study Program students regarding Content Marketing for Beginners in developing businesses. This service activity focuses on Content Marketing Socialization material for Beginners in Developing Businesses for Business Administration Students, especially Class of 2023 students, Faculty of Social Sciences and Law, Makassar State University. From the results of this evaluation, it can be seen that the majority of socialization participants strongly agree with the evaluation results of socialization activities and can feel the benefits very well. Understanding the optimal use of Content Marketing for Beginners in Developing a Business will provide benefits for students.]]>
<![CDATA[Sosialisasi Peningkatan Brand Awareness Pada UMKM Wisata Kuliner Lego-Lego Center Point of Indonesia Makassar ]]>
<![CDATA[Saidy, Emily Nur]]>;
<![CDATA[DM, Rustan]]>;
<![CDATA[Darwin, Dirmansyah]]>;
<![CDATA[Said, Rosnani]]>;
<![CDATA[Awaluddin, Sri Prilmayanti]]>
<![CDATA[ Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Vol. 1 No. 4 (2024): Jurnal Sipakatau ]]>
Publisher : <![CDATA[PT. Global Research Collaboration ]]>
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DOI: 10.61220/jsipakatau.v1i4.2411
<![CDATA[This socialization aims to increase brand awareness of MSMEs at Lego-Lego Centre Point of Indonesia, Makassar. This research combines qualitative and quantitative approaches, with the qualitative method involving literature review, interviews with MSME owners, and on-site observations, while the quantitative method involves visitor surveys and statistical analyses. The results show that culinary MSMEs in Lego-Lego CPI Makassar have low brand awareness, with many MSME owners not understanding the importance of branding strategies and marketing aspects. However, the socialisation conducted succeeded in improving their understanding of brand awareness as well as providing practical skills in managing branding. The use of social media, collaboration with influencers, and attractive product packaging proved effective in increasing brand awareness. Based on the results of this study, it is concluded that increasing brand awareness is very important for culinary MSMEs in Lego-Lego Centre Point of Indonesia. Socialisation involving digital marketing strategies, collaboration with influencers, and attractive product packaging can help MSMEs increase their brand awareness. It is recommended that MSMEs allocate sufficient resources for marketing and branding activities and continue to develop knowledge and skills in managing effective branding strategies. Thus, it is expected that culinary MSMEs in LegoLego CPI Makassar can develop more rapidly and become major players in the culinary tourism industry.]]>
