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Pipin Firdaus
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Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM) Universitas Pendidikan Indonesia Jl. Setiabudhi No. 229, Isola, Sukasari Kota Bandung, Jawa Barat 40154 Indonesia
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INDONESIA
Jurnal Abmas
Published by Universitas Pendidikan Indonesia
ISSN : 14121891     EISSN : 27981436     DOI : https://doi.org/10.17509/abmas
Core Subject :
Jurnal Abmas is a peer‑reviewed community‑service journal published by the Directorate of Research and Community Service (DPPM), Universitas Pendidikan Indonesia (UPI). The journal disseminates results of Pengabdian kepada Masyarakat (Abmas) that address pressing socio‑economic, environmental, and educational challenges in Indonesia and other emerging countries, with explicit relevance to the Sustainable Development Goals (SDGs). By documenting innovative, context‑sensitive service projects, the journal aims to strengthen the link between university‑based community engagement and sustainable development at local, national, and global levels.
Arjuna Subject : -
Articles 305 Documents
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Analisis motivasi dan dampak mahasiswa marbot di sekitar Universitas Pendidikan Indonesia Rafif Jamaludin; Nurdin Nurdin; Supriyono Supriyono
Jurnal Abmas Vol. 26 No. 1 (2026): Jurnal Abmas
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/abmas.v26i1.309

Abstract

The high cost of urban living and the strained social relationships between incoming students and residents around campus are issues that require innovative solutions. Amidst these conditions, student marbut are often viewed as mere mosque guards, even though they have great potential as agents of social change. In this regard, this community service was conducted to examine the dual motivations and socio-religious impacts on student marbut in the neighborhood surrounding the Universitas Pendidikan Indonesia. Using a thematic qualitative approach, data were collected through observation, documentation, and in-depth interviews with four active marbut. The results show that the decision to become a marbut is supported by complementary motivations: intrinsically, through the value of ubudiyah (obligatory worship) and the development of soft skills, and extrinsically, through free housing facilities that serve as hygiene factors, reducing urban financial burdens. Despite facing dual academic and operational burdens, the marbut interpret this role as a social laboratory that fosters independence and resilience. Furthermore, the presence of student marbut has proven capable of revitalizing the social function of mosques, one of which is through interactive Qur'anic teaching that effectively breaks down social distances between communities, thus creating a sustainable mutualistic symbiosis. Based on these findings, a formal strategic partnership between campus and mosque administrators is recommended to strengthen the sustainability of the marbut's role as an agent of change.
Teknopreneur menghasilkan tepung bebas gluten untuk Koperasi Al-Muawanah Tasikmalaya Aam Hamdani; Mumu Komaro; Yulia Rahmawati; Ai Mahmudatussa’adah
Jurnal Abmas Vol. 26 No. 1 (2026): Jurnal Abmas
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/abmas.v26i1.499

Abstract

The growing trend of healthy lifestyles and increasing awareness of health conditions such as celiac disease have driven global demand for gluten-free food products. Al Muawanah Cooperative in Tasikmalaya has great potential in utilizing local resources such as cassava, bananas, and breadfruit to create market opportunities. This article aims to design a Technopreneurship-based business model for producing gluten-free flour among cooperative members. The Technopreneurship approach is integrated throughout the value chain, from production using standardized, simple equipment to digital marketing through social media and e-commerce platforms to effective cooperative management. The implementation method consists of three main stages: preparation (feasibility study and training), implementation (production and marketing), and evaluation. The results of the discussion indicate that this model not only has the potential to increase members’ incomes through the sale of high-value-added products but also to empower them with digital and entrepreneurial skills relevant to the modern economy. It is concluded that adopting a Technopreneurship concept in gluten-free flour processing is a feasible and sustainable strategy to enhance the cooperative's competitiveness and economic independence.
Peningkatan kualitas air pada budidaya ikan nila menggunakan sistem filtrasi bertingkat Wahyu Surakusumah; Diah Kusumawaty; Restu Utari Dewina; Aisyah Belva; Fadya Oktavia; Kirey Qanita; Naneu Nurfarida; Siti Nabila
Jurnal Abmas Vol. 26 No. 1 (2026): Jurnal Abmas
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/abmas.v26i1.670

Abstract

Algal bloom in Nile tilapia (Oreochromis niloticus) culture systems based on Recirculating Aquaculture Systems (RAS) can degrade water quality and increase the risk of fish stress. This community service program aimed to implement a multi-stage filtration system as an eco-friendly and energy-efficient solution to control microalgae growth and improve water quality in Nile tilapia culture ponds. The program was conducted through a Biology Study Program consultancy project involving lecturers, students, and the Padasuka Nila Cimahi aquaculture partner. The filtration system combined mechanical and biological filtration using fishing nets, gravel, kaldness K1, filter brushes, coral stones, and zeolite. Water quality parameters, including pH, Electrical Conductivity (EC), Total Dissolved Solids (TDS), and total ammonia, were evaluated before and after system implementation. The results showed that the filtration system reduced pH from 9.18 to 7.60, EC from 284 µS/cm to 212 µS/cm, TDS from 147 ppm to 115 ppm, and total ammonia from 0.5 mg/L to 0.18 mg/L. In addition, pond water became visually clearer, and microalgae growth decreased significantly. The multi-stage filtration system proved to be an effective, low-cost, and sustainable approach for improving water quality in small- to medium-scale Nile tilapia aquaculture systems.
Labeling dan bantuan kesehatan untuk SRIDANA loloh di Marga Dajan Puri, Bali. Purwaningtyas Kusumaningsih; Ida Bagus Agung Yogeswara; Dylla Hanggaeni Dyah Puspaningrum; I Gusti Ayu Wita Kusumawati; Ni Wayan Nursini; Ni Ketut Wiradnyani; Ni Putu Eny Sulistyadewi
Jurnal Abmas Vol. 26 No. 2 (2026): Jurnal Abmas
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/abmas.v26i2.773

Abstract

SRIDANA, located in Marga Dajan Puri Village, is one of the businesses producing loloh drink. However, SRIDANA’s loloh products currently lack informative packaging labels, and the production process relies on plastic equipment. To realize the potential of loloh as a traditional herbal product, the community needs better packaging and production processes to provide clear consumer information and ensure hygienic processing. These circumstances prompted a community service initiative to develop packaging labels that are informative, attractive, and cold-resistant, while also improving hygiene and sanitation in the production process. The approach involved a situational analysis of the issues and guided assistance to the partner, comprising three stages: identifying the partner's challenges; developing packaging labels and conducting hygiene and sanitation training; and providing stainless steel equipment. The initiative successfully produced packaging labels using water- and cold-resistant vinyl material, ensuring they remain securely attached to the packaging. Furthermore, adopting stainless steel equipment supported a more hygienic production process. These improvements in packaging and production equipment are expected to increase the product's market value and strengthen the brand identity of SRIDANA’s loloh.
Pemasaran digital dan rebranding UMKM di Desa Kertasari Purwakarta Kharisma Endarty; Neng Hali Resti Hakim; Rizqi Juandi; Paojan MS Paojan MS
Jurnal Abmas Vol. 26 No. 2 (2026): Jurnal Abmas
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/abmas.v26i2.787

Abstract

Micro, Small, and Medium Enterprises (MSMEs) Wibawa Tani in Kertasari Village possess strong potential in fresh agricultural commodities such as cucumbers, eggplants, and long beans. However, limited market reach, the absence of brand identity, and conventional transaction systems have constrained their competitiveness. This community service program aims to enhance MSME competitiveness through rebranding optimization and digital marketing using a participatory-educative approach, including observation, design, and implementation assistance. Program activities include logo design, social media account development, website creation integrated with WhatsApp Business, creative content production, and QRIS implementation for cashless transactions. The results show a stronger professional image, increased business credibility through a digital presence, and more efficient transactions. These efforts also contribute to the Sustainable Development Goals (SDGs), particularly by promoting MSME productivity and economic growth (SDG 8), fostering innovation and digital technology use (SDG 9), and strengthening efficient, responsible local product distribution (SDG 12). Therefore, this program supports MSME sustainability and competitiveness in the digital era.

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