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INDONESIA
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
Other
Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
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Articles 492 Documents
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Thermal Environment–Induced Changes in The Physiological Parametersand Growth of Broiler Chickens Nurhidayah, Asma'ul Fitriana; Ulupi, Niken; Salundik
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 3 (2025): December 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.03.2

Abstract

This study investigated the impact of temperature differences on broiler chickens’ blood profiles and performance. The experiment used two thermal environments, 20°C (T20) and 30°C (T30), which represent comfortable and heat-stress conditions, respectively. An 80-DOC (day-old chick) Ross strain broiler was incubated in two broiler houses. The temperature and relative humidity were measured daily. The temperature and relative humidity were measured daily. Blood samples were collected once at the end of the fifth week, while performance measurements were recorded during the nursery and treatment periods. The data were analysed descriptively. Broiler chickens in the T20 treatment experienced ambient temperatures of 24–26°C with 74–80% relative humidity, whereas those in the T30 treatment experienced temperatures of 30–32°C with 75–78% relative humidity. The hematological values remained within normal physiological ranges: erythrocytes ranged from 3.16–3.41x106/mm3, haematocrit ranged from 25.47–27.02%, haemoglobin ranged from 10.27–10.43 g%, and leukocytes ranged from 8.65–15.40x103/mm3. Broiler chickens reared at high temperatures presented heat stress, as indicated by the ratio of heterophiles to lymphocytes being 0.59. Heat stress resulted in reduced feed consumption, lower body weight gain, decreased final body weight, and an increased feed conversion ratio.
Local Forages from Biak Utara as Goat Feeds: Relationships between Nutrient Composition, Fermentation, and In Vitro Digestibility Tethool, Rina M.E.S.; Saragih, Evi Warintan; Santoso, Budi
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 3 (2025): December 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.03.3

Abstract

This study aimed to evaluate the chemical composition, in vitro fermentation characteristics, and nutrient digestibility of local forages from Biak Utara District, Biak Numfor Regency, Papua. Eleven forage species commonly consumed by ruminants were collected, combined with elephant grass (Pennisetum purpureum) at a ratio of 64.2:35.8, and incubated in vitro for 48 h in cattle rumen fluid. The chemical composition, pH, ammonia-nitrogen (NH?-N) content, volatile fatty acid (VFA) content, gas production, methane (CH?) content, and in vitro digestibility of dry matter (DMD) and organic matter (OMD) were determined. The data were analysed via ANOVA followed by Duncan’s multiple range test. The results revealed wide variation in the crude protein (13.0–25.2%) and fibre fractions (NDF 33.2–61.6%; ADF 32.0–53.8%; hemicellulose 1.2–19.3%), which significantly affected fermentation characteristics and nutrient digestibility. The NH?-N concentration (29.5–40.9 mg/100 ml) exceeded the minimum threshold required for microbial protein synthesis. The total VFA concentration ranged from 61.3 to 81.2 mM, with higher values in forages with lower fibre fractions. Total gas and CH? production also varied, with the highest values observed in combinations with Garcinia dulcis and Morinda citrifolia. These combinations also had the highest DMD and OMD values (63.2% and 62.4%, respectively), whereas Ficus recemosa yielded the lowest values. In conclusion, the nutritional quality and fermentability of local forages are strongly influenced by the balance between the crude protein and fibre fractions. Forages with lower NDF and ADF contents and adequate protein levels improved digestibility and fermentation, indicating their potential to increase ruminant productivity in Biak Numfor Regency.
Bauhinia purpurea Leaf Supplementation in Complete Feed of Kacang Goats Bira, Gerson Frans; Nubatonis, Alfred; Tefa, Azor Yulianus; Tahuk, Paulus Klau; Kolo, Maria M.; Neno, Metriana; Marleon, Sepdia; Un, Devidarius K.G.
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 3 (2025): December 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.03.7

Abstract

This study aimed to examine the physiological response, blood metabolites, consumption and digestibility, and carcasses of kacang goats fed Bauhinia purpurea leaves as an additive in complete feed. The study used 16 fattening goats aged 10–12 months with an initial body weight range of 12–14 kg via a completely randomized design (CRD) with 4 treatments and 4 replicates: T0: G. sepium 38% + native grass 32% + rice bran 5% + corn flour 24.8% + mineral mix 0.2% (control); T1: G. sepium 36% + native grass 34% + rice bran 5% + corn flour 22.3% + mineral mix 0.2% + B. purpurea leaves 2.5%; T2: Gliricidia sepium 34% + native grass 32% + rice bran 5% + corn flour 21.3% + mineral mix 0.2% + B. purpurea leaves 7.5%; T3: G. sepium 32% + native grass 30% + rice bran 5% + corn flour 20.3% + mineral mix 0.2% + B. purpurea leaves 12.5%. The results revealed that the treatment had no significant effect on any of the variables. The use of B. purpurea leaves in complete feed at 2.5% (T1), 7.5% (T2) and 12.5% (T3) had the same effect on the physiological response, nutrient consumption and digestibility, blood metabolites, and carcass and noncarcass production.
Chemical and Sensory Characteristics of Red Fruit Chicken Floss (Pandanus conoideus L.) from Papua, Indonesia Sritiasni; Pratiwi, Indah; Sudarmi, Nurtania
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 3 (2025): December 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.03.10

Abstract

Meat is an animal-based food rich in essential nutrients such as protein, fat, vitamins, and minerals. Chicken floss is a popular processed meat product in Indonesia that is enriched with spices to enhance flavour and antioxidant properties. This study aimed to evaluate the chemical characteristics of degummed red fruit oil (Pandanus conoideus L.) and its effects on the physicochemical and sensory qualities of chicken floss. Red fruit oil is a traditional functional ingredient from Papua and is well known for its high ?-carotene and tocopherol contents, which act as natural antioxidants. The study was conducted from February to August 2022. Degumming of red fruit oil was carried out at the Laboratory of Agricultural Engineering, Faculty of Agricultural Technology, University of Papua (UNIPA). Chicken floss production was conducted at the Agricultural Product Processing Laboratory, Manokwari Agricultural Development Polytechnic, while physicochemical analyses (moisture, protein, fat, total carotenoid, and total tocopherol contents) were performed at Institute pertanian Bogor (IPB) University, Bogor. The results revealed that the addition of degummed red fruit oil significantly increased the ?-carotene and tocopherol contents compared with those of the control (without oil addition), improved color intensity, and enhanced sensory acceptance in terms of color, texture, aroma, and taste. The optimum product quality was obtained at a red fruit oil concentration of 15% with a heating time of 30 minutes, which produced the highest overall sensory acceptance. Furthermore, the interaction between the oil concentration and heating time significantly influenced the overall quality of the chicken floss. These findings indicate that degummed red fruit oil has strong potential as a natural colorant and functional ingredient in meat-based products.
Optimization of BSA Column Gradient Concentrations on Post-Thaw Quality of Sexed Spermatozoa in Bali Bulls Yekti, Aulia Puspita Anugra; Setiawan, Raka; Ristrushana, Nurma Angelita; Susilawati, Trinil; Wahjuningsih , Sri; Isnaini, Nurul; Amalia, Anny; Sulistyowati, Deny; Pramudhita, Anggita Dian
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 3 (2025): December 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.03.13

Abstract

This study evaluated post-thaw semen quality and the proportions of X- and Y bearing spermatozoa in Bali cattle semen sexed by albumin of bovine serum albumin (BSA) column using two different gradients. In this study, frozen semen from a Bali bull was used, with three treatments: T0 (non-sexed frozen semen as a control), T1 (BSA 5%:8%), and T2 (BSA 5%:10%). The parameters observed were individual motility, viability, abnormality, concentration, total motile sperm (TSM), and sperm proportion.  The results showed that sperm motility in the upper fraction (UF) was highest under T2 (41.57%), whereas in the lower fraction (LF) it peaked under T1 (24.15%). Sperm viability was highest in the UF under T1 (57.69%) and in the LF under T1 (39.02%). The lowest abnormality was observed in the UF under T2 (4.64%) and in the LF under T1 (7.27%). Sperm concentration reached 30.14 million/straw in the UF under T2 and 22.27 million/straw in the LF under T2. Total sperm motility (TSM) was highest in the UF under T2 (12.57 million/straw) and in the LF under P1 (4.76 million/straw). The sperm proportions of the UF reached 75% X (T1) and the LF 81.71% Y (T1). Overall, the upper fraction obtained from the 5%:8% BSA gradient provided acceptable post-thaw sperm quality and adequate X/Y sperm enrichment, supporting its suitability for artificial insemination.   
Effects of Fermented Cow Manure Combined with Broiler Starter Feed on Growth Performance and Reproductive Traits of Black Soldier Fly (Hermetia illucens) Wiyoso, Shelfia Anggraini; Wahjuningsih, Sri; Nursita, Ita Wahju; Rahmawati, Achadiyah; Heraini, Dela; Isnaini, Nurul
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 3 (2025): December 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.03.12

Abstract

    This study aimed to evaluate the effect of combining fermented cow manure with broiler starter feed on BSF growth and reproduction. Cow manure was fermented for 7 days using EM4 and molasses, then mixed with broiler feed at ratios of T0 (100% manure), T1 (75:25), T2 (50:50), T3 (25:75), and T4 (100% feed). A Complete Random Design with three replicates was used in this study. Growth parameters (weight, length, and width of larvae) were observed on days 14, 21, and 28, while reproductive parameters included egg diameter, hatchability, and quality of early larvae. The results showed that an increase in feed proportion significantly improved larval growth (p < 0.05), with T4 providing the best results. The egg size did not differ significantly, but T4 had the highest hatchability (98.2%). Improved nutrient availability enhances females' energy reserves and promotes ovarian development. Fermentation also improves nutrient digestibility and the substrate's attractiveness for oviposition. The addition of broiler feed to fermented cow manure can improve the growth and reproductive performances of BSF, therefore, it could support a more productive and sustainable cultivation system.
Adjustment of Household Beef Consumption during the FMD Outbreak: Evidence from Urban Consumers in Malang, Indonesia Helmi, Muhammad; Febrianto, Nanang; Hartono, Budi; Akhiroh, Puji; Hirawaty Kamarulzaman, Nitty; Winarto , Priyo Sugeng
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 3 (2025): December 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.03.14

Abstract

Beef has become one of the main protein sources for urban households. Following the 2022 Foot and Mouth Disease (FMD) outbreak, consumers may adjust purchasing and consumption behavior due to heightened food-safety risk perceptions and disruptions in the beef supply chain. This study examines how the FMD outbreak, together with household socio-economic characteristics, relates to changes in urban beef consumption. The study was conducted in Malang City using surveys of 100 household respondents who consume beef. The data were analyzed descriptively, with a before-and-after FMD comparison and multiple linear regression with a natural log model for the factors affecting demand. The study's findings confirmed that FMD significantly decreased several consumption-related indicators, including the frequency and volume of beef purchases, as well as the mode of purchase, with a shift from traditional to modern markets and even to e-commerce. Beef consumption generally continued, but households adopted more risk-moderated patterns. Regression results suggest that household size, income, and education are key correlates of beef demand during the outbreak, whereas beef price and prices of alternative proteins show limited explanatory power in this sample. This study contributes empirical evidence on outbreak-driven demand adjustment and channel switching among urban consumers. The findings imply that strengthening food-safety communication, traceability, and consumer education may help stabilize demand and support safer purchasing decisions during future animal-disease events.
Internal Egg Quality of Eggs from Laying Hens Soaked in Jackfruit Leaf Mixture During Storage at Room Temperature Prayitno, Agus Hadi; Mustafa, Achmad Yusuf
Jurnal Ilmu-Ilmu Peternakan Vol. 36 No. 1 (2026): April 2026
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2026.036.01.2

Abstract

This study aimed to evaluate the effects of different soaking times in jackfruit leaf (Artocarpus heterophyllus) solutions on the internal quality of layer chicken eggs stored at room temperature. The research material consisted of fresh eggs of the layer chicken strain Brown Lohman and a solution of jackfruit leaves. Eggs were soaked for 0 (control), 12, 24, 36, or 48 hours and then stored at room temperature for 0, 7, 14, or 21 days. The parameters tested were egg weight loss, air cell height, yolk color, white index, yolk index, pH value, and Haugh unit. The data were analysed via analysis of variance (ANOVA), and differences among means were tested via Duncan’s new multiple range test when the effects were significant (p < 0.01). The results showed that soaking eggs in jackfruit leaf mixture slowed the rates of decrease in egg weight, albumen index, yolk index, pH value, and Haugh unit. A longer shelf-life of eggs can increase egg weight loss, air sac height, egg color, and pH but can decrease the albumen index, yolk index, and Haugh unit. Egg soaking for 48 hours was the most effective treatment for preserving internal quality over 21 days of storage at room temperature.
The Effect of Using Corn Tumpi in Rations on the Blood Chemical Profile of Local Male Sheep Melasti, Nela Yeni; Ratriyanto, Adi; Widyawati, Susi Dwi; Pawestri, Wari; Suprayogi, Wara Pratitis Sabar; Hanifa, Aqni; Hadi, Rendi Fathoni
Jurnal Ilmu-Ilmu Peternakan Vol. 36 No. 1 (2026): April 2026
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Corn tumpi (corn hulls term in Indonesian language) is the by-product of corn kernel threshing. Corn tumpi is readily available, cost-effective, and does not compete with human food resources, making it a viable alternative feed source for livestock. Thus, this study conducted to evaluate the effect of incorporating corn tumpi into the diets of local rams on their blood chemistry profile. Research design used was the one way completely randomized. The study used were twenty local rams allocated into four treatment groups with different rations. The experimental treatments consisted of four groups: T0 (20% elephant grass + 80% concentrate + 0% corn tumpi), T1 (20% elephant grass + 60% concentrate + 20% corn tumpi), T2 (20% elephant grass + 40% concentrate + 40% corn tumpi), and T3 (20% elephant grass + 20% concentrate + 60% corn tumpi). The feeding trial was conducted over 14 weeks, with blood sampling performed during the final week. Glucose and triglyceride concentrations did not differ significantly among the treatment groups. In contrast, total protein, albumin, globulin, urea, blood urea nitrogen, and creatinine levels were significantly higher than those observed in the control group. Notably, globulin and creatinine concentrations decreased in the T3 treatment. Overall, the inclusion of corn tumpi in the diet at levels up to 60% modified several blood metabolites; however, all values remained within normal physiological ranges, indicating no adverse metabolic effects.
Study on Black Soldier Fly Maggot Production on Various Media Madefrom Cattle Faeces, Feed Waste and Wastewater Solid Wiyatna, Muhamad Fatah; Indrijani, Heni; Utama, Dicky Tri; Marlina, Eulis Tanti; Hidayati, Yuli Astuti
Jurnal Ilmu-Ilmu Peternakan Vol. 36 No. 1 (2026): April 2026
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

This study aimed to determine black soldier fly (BSF) maggot biomass production on various media made from cattle feces, feed waste, and wastewater solid from the food industry. The research method used was an experimental method with seven treatments (T1: 100% beef cattle feces, T2: 100% solid waste from the food industry, T3: 100% beef cattle feed waste, T4: 50% beef cattle feces + 50% solid waste, T5: 50% beef cattle feces + 50% beef cattle feed waste, T6: 50% solid waste + 50% beef cattle feed waste, T7: 33.33% beef cattle feces + 33.33% solid waste + 33.33% beef cattle feed waste) and three replications. The variables observed were the proximate composition of the media, the number of indigenous bacteria in the media, the BSF maggot biomass and the proximate composition of the BSF maggot. The protein, fibre and fat contents of the media ranged from 11.99% to 24.92%, 20.35% to 27.98%, and 3.45% to 3.95%, respectively. The indigenous bacteria in all the media ranged from 26.42 ± 3.30 × 1010 cfu/g to 36.57 ± 9.74 × 1010 cfu/g. The BSF maggot biomass did not significantly differ across the treatments, ranging from 195 ± 32.40 g (T1) to 223.33 ± 41.89 g (T6). The proximate composition of BSF maggots revealed that the protein content ranged from 31.04–41.04%, and the fat content ranged from 6.52–12.23%. In conclusion, beef cattle feces alone or mixed with feed waste and wastewater solids from the food industry in similar proportions can be used as growth media for BSF maggots

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