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All Journal Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat IDJP (Indonesian Journal of Pharmaceutics) Jurnal FARMAKU (Farmasi Muhammadiyah Kuningan) Majalah Farmasetika Jurnal Kesehatan Community Empowerment Jurnal Pengabdian kepada Masyarakat Desa (JPMD) Medical Sains : Jurnal Ilmiah Kefarmasian Gemakes: Jurnal Pengabdian Kepada Masyarakat Sci-Tech Journal Jurnal Pengabdian Pada Masyarakat Consilium Sanitatis: Journal of Health Science and Policy Warta LPM Medimuh : Jurnal Kesehatan Muhammadiyah Medical Sains : Jurnal Ilmiah Kefarmasian Medimuh : Jurnal Kesehatan Muhammadiyah
Suharyani, Ine
Sekolah Tinggi Farmasi Muhammadiyah Cirebon
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Journal : Jurnal FARMAKU (Farmasi Muhammadiyah Kuningan)

 1 
Formulasi Sediaan Lipstik Pelembab-Pewarna Bibir yang Mengandung Sari Hasil Simulasi menyirih Atikah Atikah; Adilla Edi Arief; Ine Suharyani
Jurnal Farmaku (Farmasi Muhammadiyah Kuningan) Vol 1 No 1 (2016): Volume 1 Nomor 1 Maret 2016
Publisher : STIKes Muhammadiyah Kuningan

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Abstract

Menyirih (nyeupah) merupakan tradisi orang tua masa lalu, yang dilakukan dengan cara mengunyah pinang, kapur sirih, gambir, dan daun sirih. Penelitian ini bertujuan untuk mengisolasi pewarna dari hasil simulasi menyirih dan memformulasikannya dalam sediaan lipstick pelembab-pewarna bibir. Sari hasil simulasi menyirih dibuat dari campuran pinang, kapur sirih, gambir, dan daun sirih yang direndam kemudian disaring dan disentrifugasi. Optimasi basis lipstick menggunakan oleum cacao dengan konsentrasi berbeda yaitu 4%, 5%, 6%, dan formula 4% yang menghasilkan basis yang optimal. Formulasi sediaan lipstick menggunakan oleum ricini, vaselin album, cera alba, emulsifying wax, gliserin dan nipagin, serta sari hasil simulasi menyirih dengan tiga formulasi berbeda yaitu 35% memberikan warna peach, 40% memberikan warna nude dan 45% memberikan warna gold. Hasil uji stabilitas selama 30 hari dalam suhu kamar (25◦C-30◦C) menunjukkan bahwa tidak terjadi perubahan bentuk, warna dan bau. Pada uji hedonik, formula 40% yang banyak disukai yaitu 67,9%
FORMULASI SEDIAAN SPRAY GEL ANTISEPTIK DARI EKSTRAK ETANOL LIDAH BUAYA (Aloe vera) Cep Martono; Ine Suharyani
Jurnal Farmaku (Farmasi Muhammadiyah Kuningan) Vol 3 No 1 (2018): Volume 3 Nomor 1 Maret 2018
Publisher : STIKes Muhammadiyah Kuningan

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Abstract

Aloe vera potential to developed into antiseptic preparation. One of the preparation is spray gel that easy to use. The aim of this study is to made an antiseptic spray gel containing aloe vera extract. This study devided into 3 part are optimization a gel based, extraction aloe vera and formulation Gel spray containing aloe vera extract. The preparation are evaluated, include organoleptic, homogenity, pH viscosity, spray pattern and hedonic test. The optimization of this preparation showed that the optimization gel base has concentration carbopol 0,25% have viscocity 791,618 cps. Aloe vera exstrack made from maceration with ethano. Spray gel made into 3 formulation are F1, F2, F3 which contains aloe vera extract 8,5%, 10,5%, 12,5%. Viscocity F1 is 28,817 cps, F2 is 19,225, and F3 is 8,058 cps. The result of hedonic test on 53 respondents, based on the order favorite level, F1 is the most preferred preparation with a percentage of 67,54%, then F3 in the 2nd order favored by 64,9% of respondents and the last is F2 with the favorite percentage 64,15%.
FORMULASI SEDIAAN LIP GLOSS DARI BAWANG DAYAK (Eleutherina palmifolia L. Merr) SEBAGAI BAHAN PEWARNA ALAMI KOSMETIK Euis Setiawati; Ine Suharyani
Jurnal Farmaku (Farmasi Muhammadiyah Kuningan) Vol 3 No 2 (2018): Volume 3 Nomor 2 September 2018
Publisher : STIKes Muhammadiyah Kuningan

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Abstract

The onions Dayak (Eleutherine palmifolia L. Merr) is the kind of nutritious plants that are empirically for used health. The part that can be used in this plant is tubers whichi has red light and green leaves form of ribbon and flowers are white. The research onions dayak as coloring, to get the color of the isolation of the onions dayak done by the tubers onions dayak still fresh in pieces and bleender, the conducted screening with filter paper that aims to get of red viscous. Previously carried out first optimasi its cera alba three formule its different 3%, 6%, 9%, and formule 3% that generates its efficiency. Formulation was made by using paraffin liquid, vaselin album, emulsyfying wax, butil hidroksi toluen (BHT), nipagin, gliserin, and oleum ricini. The isolation of the onions dayak with three different formulasion 20% rose, 35% red brick, 50% nude. The results of the hedonic test on formule 2 as much as 44% of respondents choose “really like”. While based on the scale numerical and that just formule 2 with a concentration 35% more preferred respondents with the judgment of 76%.
FORMULASI FOUNDATION (ALAS BEDAK) DARI CANGKANG TELUR AYAM NEGRI Supartini, Entin; Arief, Adilla Edi; Suharyani, Ine
Jurnal Farmaku (Farmasi Muhammadiyah Kuningan) Vol. 8 No. 2 (2023): Volume 8 Nomor 2 September 2023
Publisher : STIKes Muhammadiyah Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55093/jurnalfarmaku.v8i2.546

Abstract

ABSTRACT Foundation (Compact Powder) is a decorative cosmetics (makeup) used in cosmetology as a base before sprayed powder. Foundation serves to disguise pale skin, make face powder more attached to the surface of the skin, and cover blemishes acne scars. Chicken’s egg shell contains carbonate calcium (CaCO3) at around 94%, also protein and vitamins. CaCO3 has a strength to revet and gives the radiant effect when face powders be used, so that egg shell are well suited as a base material foundation. Foundation is made in the form of a lotion product (liquid) and cream by using a base Na-CMC 0,25% ; 0,5% and 0,75%. Whereas, optimization of cream base with various concentrations Emulsifying Wax is 10%, 9%, 8%, 7% dan 5%. The results on optimization of lotion base obtained optimal base is base with a concentration of 0,75%, whereas the optimum concentration cream base is 8%. Domestic chicken egg shell’s powder obtained from the process of pollination using a mortar. Cream foundation created in six formulas, namely the first formula containing 5% of active subtance, second formula containing 7,5%, third formula containing 10%, fourth formula containing 12,5%, formula fifth containing 15% and sixth formula containing 17,5%. Stability cream test’s result showed the stocks is stable during 30 days of storage. Having done hedonic test on respondent 52 people based on preference level, obtained result is the first formula become the first order of most preffered with a percentage of 73,5%, second formula at 71,9%, 62,3% for third formula, fourth formula at 57,3%, and fifth formula at 51,2% and sixth formula is 44,6%. Keywords : Foundation, egg shell, cream.
Co-Authors Aan Kunaedi Adiibah, Siti Adilla Edi Arief Ahadi, Ghany Aida Maftuhah Alifia, Fathia Putri Alifia, Fathiya Putri Andriana Angela, Elva Ani Fatonah Ani Fatonah apriliyanti mugianto putri, ira dwi Arief, Adilla Edi Atiqoh Hakim Ayu Mulyani Ayu Mulyani ayunda Azzahra, Siti Berliani, Fadiyah Romadhona Cep Martono Defina Fajira Desy Wulan Dari Dhia Salsabila Dolih Gozali Dwi Indra Purnomo Eka Nur Septya Elva Angela Encu Asep Setiadi Euis Setiawati Falya, Yuniarti Farhan Zulfa Madani Farhan Zulfa Madani Farhat Fadhilah, Muhammad Fatikhatussa'adah, Intan Fitriah, Aulia Fitriani, Vina Nurul Grantika Putri, Adelia Hafidah, Nurul Hamidan, Azmi Hapsari, Dinda Alifia Herliningsih, Herliningsih Hidayat, Salsabila Aulia Ibnu Mas'ud IIN INDAWATI Intan Intan Lela Sulastri, Lela Lestari, Trisna Liu, Lili Diana Maisya Mauliana Insani Maryam, Diana Dwi Maryanto, Naida Ajeng Mas'ud, Ibnu Meilani Melina Mulyani, Ayu Munira, Nura Amanda mutmainah, iin Nasrul Wathoni Nina Karlina Nina Karlina Nisa Nurmaya Nisya Chairunisya Noviani, Lusy Nur Annisa Sadira NUR RAHAYU, NUR Nur Rahmi Hidayati, Nur Rahmi Nurcholisah Nurcholisah Nurdianti, Lusy Nurhidayah, Sri Opi Nurholipah Putri, Maisya Mauliana Insani Alifa Rahmawati, Firda Renny Amelia Renny Amelia Renny Amelia Rima Yulia Senja, Rima Yulia Rindiyani Rindiyani, Rindiyani RR. Ella Evrita Hestiandari Setiadi, Encu Asep Setyaningsih, Indah Shadrina, Ghesani Nur Sindy Putri Pratama, Sindy Putri Sri Astuti Suharyani, Arikhatuzzahro Sulistiorini Indriaty Supartini, Entin Susilo, Rinto Syafiq, Muhammad Firas Teguh Prasetyo TIANA MILANDA Tresna Lestari, Tresna Tri Septiyati Tussadiyah, Halimah Ussya'adah, Nida Wahyuni, Popi Sri Widia Ningsih, Widia Yadi Supriyadi Yasmin Yasmin Yayan Rizikiyan Yohana Yulia Afidah Yuni Rahmasari Zamzam, Muhammad Yani