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All Journal Jurnal Ilmiah Teknik Elektro Komputer dan Informatika (JITEKI) Jurnal Teknologi Informasi dan Ilmu Komputer Sinkron : Jurnal dan Penelitian Teknik Informatika International Journal of Artificial Intelligence Research ILKOM Jurnal Ilmiah Computer Based Information System Journal Jurnal Teknik Mesin Jurnal Ilmu Komputer dan Bisnis Jurnal Ekonomi Manajemen Sistem Informasi Indonesian Journal of Social Work Journal of Applied Data Sciences Jurnal Cahaya Mandalika International Journal of Computer and Information System (IJCIS) International Journal of Engineering, Science and Information Technology Djtechno: Jurnal Teknologi Informasi Jurnal Tika Jurnal Info Sains : Informatika dan Sains Malikussaleh Journal of Mechanical Science Technology Jurnal Ilmiah Kebijakan dan Pelayanan Pekerjaan Sosial (Biyan) J-Intech (Journal of Information and Technology) Jurnal Minfo Polgan (JMP) Jurnal Puan Indonesia Journal International of Lingua and Technology JUSIFOR : Jurnal Sistem Informasi dan Informatika Jurnal Desain dan Analisis Teknologi Innovative: Journal Of Social Science Research Priviet Social Sciences Journal Jurnal Pengabdian Ibnu Sina Journal of Society Bridge JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Jurnal Pengabdian Barelang Jurnal Sistem Informasi dan Manajemen Jurnal Accounting Information System (AIMS) Jurnal Polimesin Computer & Science Industrial Engineering Journal Prosiding Seminar Nasional Ilmu Sosial dan Teknologi (SNISTEK)
Tukino, Tukino
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Klasifikasi Hasil Penjualan Minuman Ringan Pada Koperasi Berdasarkan Jenis Barang Menggunakan Algoritma K-Means Clustering Situmorang, Awaljan; Tukino, Tukino; Novalia, Elfina; Ahmad, Sandi
Jurnal Tika Vol 7 No 3 (2022): Jurnal Teknik Informatika Aceh
Publisher : Fakultas Ilmu Komputer Universitas Almuslim Bireuen - Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/tika.v7i3.1565

Abstract

The joint cooperative store is one of the efforts given by the joint cooperative management to increase cooperative income by calculating profits every year and distributing them to cooperative members in the form of money, commonly known as SHU or the remaining results of operations. However, there are still shortcomings in the implementation of cooperative sales management, one of which is the sale of soft drinks. There are still errors in determining the high and low volume of beverage sales. This research will help cooperative managers to categorize beverage sales data so that customer demand for soft drinks can be fulfilled properly. The data collected from January 2020 to September 2022 is the sale of 11,945 drinks from 15 soft drinks at the Koperasi Bersama store. This research aims to group the sales recapitulation results into a cluster using a data mining approach using the K-Means clustering algorithm. Grouping sales data according to its characteristics. The results of this study indicate that 1 soft drink is included in cluster 0 which is classified as high sales volume, while 14 soft drinks are included in cluster 1 which is classified as low sales volume.
Clustering User Sentiment Transportasi Online Gojek Dan Grab Dengan Metode K-Means Annam, Dyno Syaiful; Hananto, Agustia; Nurapriani, Fitria; Tukino, Tukino
Jurnal Tika Vol 8 No 2 (2023): Jurnal Teknik Informatika Aceh
Publisher : Fakultas Ilmu Komputer Universitas Almuslim Bireuen - Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/tika.v8i2.2165

Abstract

As an online transportation service, people often discuss it by sharing their opinions through various social media platforms, one of which is Google Play reviews. The opinions given by the public regarding online transportation services are diverse. Users provide reviews about the application, and naturally, users will choose an application with good reviews. However, monitoring the opinions of the general public is not easy, given the large volume of data to be processed. Therefore, the researcher aims to obtain accurate and precise information from user reviews of Gojek and Grab using clustering techniques, specifically the K-means method, using the RapidMiner application. The results of the testing of both applications can be summarized as follows: Gojek and Grab receive reviews that are not significantly different, although Grab's reviews are slightly better. The classification using the K-Means method offers a solution to the issue of sentiment analysis in user reviews of online transportation applications.
DISASTER RISK REDUCTION IN SCHOOLS ENVIRONMENT Tukino, Tukino
Indonesian Journal of Social Work Vol 6 No 2 (2023): February 2023
Publisher : Politeknik Kesejahteraan Sosial Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31595/ijsw.v6i2.737

Abstract

The territory of Indonesia is an area that is prone to disasters, both natural, non-natural and social disasters. The occurrence of various disasters in Indonesia resulted in loss of life and property, damage to educational facilities in the form of collapsing school buildings, and school children who were threatened not to be able to carry out learning in class. The National Disaster Management Agency (BNPB) noted that since the earthquake and tsunami in Aceh in 2004, and various disaster events up to 2014, in total more than 300,000 people died and more than 10,000 schools were affected by the disaster, either heavily damaged or collapsed (BNPB: 2014). Children are one of the most vulnerable groups when a disaster occurs. One way to protect children from disasters is to make disaster risk reduction a part of the school curriculum. This study was conducted using the secondary data research methods, with the locus of study on data from various parties regarding disaster risk reduction education in schools. The data collected was then analyzed using document analysis techniques. The results of the analysis conclude that social workers are needed in disaster risk reduction in schools environment
THERAPEUTIC COMMUNICATION IN REDUCING ELDERLY ANXIETY THROUGH TOUCH THERAPY AT BEKASI HALFWAY HOUSE Tukino, Tukino
Indonesian Journal of Social Work Vol 7 No 2 (2024): February 2024
Publisher : Politeknik Kesejahteraan Sosial Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31595/ijsw.v7i2.1138

Abstract

Elderly people undergoing social rehabilitation in halfway houses, especially those experiencing anxiety, need to receive special treatment, including; services to overcome anxiety, and feel optimistic about life lived every day. One technique for dealing with anxiety is touch therapy. This research aims to reveal the application of touch therapy in overcoming anxiety problems experienced by the elderly at the Pedurenan Bekasi Halfway House. The method used is single subject design. Data collection techniques were carried out through interviews and observation. The research results show that applying touch therapy to subjects can reduce anxiety
Perancangan Sistem Inventori Pada CV Bahtera Tuaian Global Dengan Metode Perpetual Manalu, Soli Vernika; Tukino, Tukino
Prosiding Vol 6 (2024): SNISTEK
Publisher : LPPM Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The company's information system currently still utilizes Microsoft Excel in processing inventory quantities. For example, in the process of inputting data on incoming goods, when large quantities of goods come in, a painstaking admin is needed to input the incoming goods. If there is no admin who is diligent in inputting, it is very possible that typos will occur which will result in redundancy or loss of data when inputting incoming goods. Redundancy or loss of data caused by the admin's lack of diligence can result in differences in the amount of inventory in the system and physically. When using applications currently, data cannot be stored centrally in a database, so the risk of data loss caused by admins may occur. Data loss in question is when the admin intentionally or unintentionally deletes data or overwrites data which can result in differences in the amount of inventory. Missing one cell in Microsoft Excel can result in data regarding inventory quantities being incorrect/incorrect.
Rancang Bangun Sistem Informasi Manajemen Pada Koze Patisserie di Kota Batam Leony, Alvina; Tukino, Tukino
Prosiding Vol 6 (2024): SNISTEK
Publisher : LPPM Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

As technology continues to develop and improve in leaps and bounds, there is an inevitable high demand for more technology-based systems (in the form of websites, software, applications, or even web-based applications) to manage tasks in businesses with greater efficiency, accuracy, and speed. Every business, whether a small personally owned store or a large conglomerate, needs to keep up and compete in this rapidly developing world. One such business is Koze Patisserie, a patisserie shop that requires a management information system to help manage and keep track of their products, orders, ingredients, customers, suppliers, and more automatically. This article will use the SDLC Waterfall method, consisting of the following steps: requirement analysis, system design, implementation (coding), integration and testing, deployment, and maintenance, to develop the application using Visual Basic as its programming language in the integrated development environment (IDE) Visual Studio and Microsoft Access as its database to store all relevant data records
Perbaikan Proses Bisnis Menggunakan Metode Business Process Improvement (Studi Kasus: Keuangan Pada UMKM Telor Asin UPB) Berkah*, Kamila; Hananto, April Lia; Tukino, Tukino
JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah Vol 8, No 4 (2023): Agustus, Social Religious, History of low, Social Econmic and Humanities
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jimps.v8i4.26968

Abstract

Proses Penelitian yang di lakukan saat ini memiliki tujuan untuk melakukan perbaikan pada proses bisnis pada bagian keuangan UMKM UPB Usaha Purna Bakti Proses bisnis belum di jelaskan dengan baik, dan permaslaahan terpenting yang terjadi yaitu cara pencatatan keuangan Umkm UPB ini masih menggunakan proses manual yaitu dengan menggunakan pentatan menggunakan buku tulis, yang di mana dapat beresiko yang sangat besar, baik itu kekeliruan penulisan, sealain itu pun memakan waktu yang cukup lama. Proses bisnis akan dimodelkan dengan menggunakan metode Business Process Modelling and Notation (BPNM). Digunakan untuk mengetahui masalah yang terjadi pada setiap aktifitas, proses bisnis yang di lakukan dengan menggunakan metode Business Process Improvement (BPI). Hasil dari penelitian ini berupa sebuah proses bisnis yang di usulkan yang dapat dipakai sebagai acuan dapat dilakukan sebuah perubahan proses kerja dari yang manual menjadi proses terkomputerisasi.
Implementasi Metode Simple Additive Weighting Menggunakan Python Terhadap Penentuan Menu Minuman Favorit Pratama, Daffa Agung; Tukino, Tukino; Novalia, Elfina; Hananto, April Lia
Innovative: Journal Of Social Science Research Vol. 4 No. 2 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i2.9594

Abstract

Menu favorit pada suatu café merupakan hal yang penting karena banyaknya berbagai menu yang tersedia membuat konsumen merasa kebingungan saat ingin memilih menu. Oleh karena itu tujuan dari penelitian ini adalah untuk memberikan kemudahan bagi konsumen dalam memilih menu dengan adanya menu favorit yang membantu dalam proses pengambilan keputusan. Metode Simple Additive Weighting (SAW) digunakan dalam penelitian ini untuk menentukan menu minuman favorit di Cafe Kopi Uwak Sistem pendukung keputusan dengan menggunakan metode SAW merupakan salah satu sistem yang tepat untuk digunakan dalam menentukan menu minuman favorit terdapat 2 kategori yaitu menu kopi dan menu non kopi dari kriteria-kriteria tertentu. Seperti rasa, harga, pelayanan, tingkat penjualan, dan penyajian sangat penting dalam pemilihan menu favorit. Data yang ditampilkan adalah data penjualan dalam satu bulan yang berjumlah sekitar 711. Berdasarkan perhitungan aplikasi Python, hasil analisis menunjukkan bahwa dari 20 macam menu minuman yang ada di Café Kopi Uwak yang menjadi menu teratas dalam kategori menu minuman kopi favorit adalah Kopi Uwak, dengan persentase 12,5%, diikuti oleh Caramel Macchiato, dengan persentase 12%, dan Kopi Kongsi, dengan persentase 11,9%. Dan kategori pertama untuk menu minuman non kopi adalah Chocolate, dengan persentase 11%; kedua adalah Matcha Latte, dengan persentase 11%; dan ketiga yaitu Lychee Tea, dengan persentase 10,6%. Berdasarkan hasil tersebut, akan dihasilkan sebuah peringkat yang dapat menyarankan menu favorit pelanggan di Kopi Uwak.
Perancangan Enterprise Architecture Untuk Mendukung Tranformasi Digital UMKM Oleh Oleh Khas Subang Menggunakan Togaf Adm Mubarok, Piky; Tukino, Tukino; Hananto, Agustia; Hananto, Aprilia
Innovative: Journal Of Social Science Research Vol. 4 No. 2 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i2.9717

Abstract

Transformasi digital merupakan suatu metode proses transisi bisnis dari tradisional ke digital. Cara ini telah menjadi tren bagi organisasi dan bisnis untuk meningkatkan nilai bisnis. Pandemi COVID-19 yang berdampak besar pada berbagai industri juga menjadi salah satu faktor pemicu dilakukanya transformasi digital. Usaha kecil dan menengah (UMKM) adalah salah satu sektor yang paling terkena dampaknya dalam perekonomian Indonesia. Berdasarkan data PSBB April 2020, kerugian eksportir justru mencapai 95,4%. Berbagai upaya bertahan dilakukan, termasuk menerapkan transformasi digital untuk menyelesaikan permasalahan bisnis. Oleh Oleh Khas Subang merupakan salah satu dari 30.000 usaha mikro yang ada di Subang Jawa Barat. Permasalahan umum yang sering terjadi pada usaha mikro adalah kurang dikenalnya produk, pengelolaan keuangan yang tidak terstruktur, inovasi dalam pengembangan produk, dan persaingan dengan produk sejenis. Namun menerapkan transformasi digital tidak mudah. Ada beberapa faktor yang mempengaruhi keberhasilan implementasi transformasi digital, antara lain faktor manusia dan kurangnya sumber daya yang dimiliki. Penelitian ini bertujuan untuk membuat model arsitektur enterprise yang sesuai untuk model bisnis UMKM dengan menggunakan metode TOGAF ADM. Ditetapkan suatu tujuan yang menjadi fokus dari semua fase yang ada. Hasil penelitian ini berupa Blueprint Company Specific .
Analisis Clustering Menggunakan Metode K-Means Pada Kemiskinan Di Jawa Timur Tahun 2020 Ferdiansyah, Indra; Huda, Baenil; Hananto, Agustia; Tukino, Tukino
Innovative: Journal Of Social Science Research Vol. 4 No. 3 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i3.10360

Abstract

Tujuan dari penelitian ini adalah memecahkan tingkat kemiskinan di jawa timur pada tahun 2020 menggunakan metode clustering, khususnya metode K-Means. Kemiskinan, sebagai permasalahan sosial yang rumit, menjadi fokus penelitian ini, dengan harapan bahwa pengidentifikasi pola-pola mendasar dapat memberikan wawasan berharga untuk perencaan kebijakan pembangunan. Data yang digunakan dalam penelitian mencakup indikator-indikator ekonomi, pendidikan, dan kesehatan yang terkait dengan kemiskinan. Hasil clustering dengan menggunakan tools orange menghasilkan 3 cluster yaitu cluster 1 terdapat 6 kota/kabupaten dengan tingkat angka terendah cluster 2 terdapat 10 kota/kabupaten tingkat kemiskinannya menengah, cluster 3 terdapat 23 kota/kabupaten tingkat kemiskinannya tertinggi
Co-Authors AA Sudharmawan, AA Agustina, Alvi Ahmad, Sandi Ahnaf, Naufal Zubdi Akbari, Wahyu Azriel Akmal, Khafid Khaulsar Alfiah, Agry Alfiansyah, Muhammad Rindra Algifanri Maulana, Algifanri Amalia Amalia Amrizal Amrizal Angeli, Alvin Annam, Dyno Syaiful Apriani, Fitria April Lia Hananto Arif Rahman Hakim Arnomo, Sasa Ani Arsyad, Fachry Aulia, Aldi Azwanti, Nurul Baru Harahap Berkah*, Kamila Catur Nugroho ceni kirani valensyah Danny Manongga Deddy Prihadi Dede Kuswanda Dien Noviany Rahmatika Dzulqarnain, Fahmi Eichler, Luiz Elisa, Erlin Fadli, Muhammad Abil Faisal, Sutan Fajrin, Alfannisa Fauzi Ahmad Muda Ferdiansyah, Indra Fifi, Fifi FIKRI HAIKAL Guntur, Muhamad Hananto, Agustia Handayani, Citra Handoko, Koko Harman, Rika Hartono Wijaya, Sony Hendry Hilabi, Shofa Shofiah Hindriyanto Dwi Purnomo Huda, Baenil I Gede Iwan Sudipa Irawan, Bei Harira Irwan Sembiring Iwan Setiawan Jasmine Dina Sabila Karyadi Karyadi Kurnia, Nisa Kusuma P, ⁠Shafira Putri Leony, Alvina Lindo, Junius Manalu, Soli Vernika Mildawati, Milly Muammar Khaddafi Mubarok, Piky Muhammad, Daniel Muslih, Muhamad Nahampun, Mawi Nanda, Rizki Aulia Nofriani Fajrah, Nofriani Novalia, Elfina Novaria, Rachmawati Nurapriani, Fitria Oganda, Decut Della Pandiangan, Satria Patya, Dhea Intan PERNANDO, Pernando Pratama, Daffa Agung Pratiwi, Mutiana Priatna, Bayu Priyatna, Bayu Purba, rehni jayana Purnomo, Andromedo Cahyo Putria, Narti Eka Ramadhan, Muhammad Faiz Reswara, Hadaya Abhista Rivai, Samuel Saepul Aripiyanto Samosir, Epa Prima Melina Sari, Fitria Ratna Sari, Nilah Wati Indra Nur Meinda Sari Sarjon Defit Setianingsih, Krisna Dewi Sianturi, Nico Bangun Rezkyanto Silva, Tiago Simanjutak, Pastima Siregar, Amril Mutoi Situmorang, Awaljan Soleman, Soleman Sri Wahyuni Subarkah, Ade Suhara, Ade Sukoco, Dwi Heru Sulestra, Ikhwan Sumijan Sumijan Syahril Effendi Syamsiar, Syamsiar Syelfiyananda, Syelfiyananda Tiodora, Jeremy Tjong Wan Sen Triandy, Oky Versanudin Hekmatyar Wibisosno, Eko Gunawan Wong, Hendri Yana Cahyana Yohanna Siahaan, Winda Yuhandri Yuhandri, Yuhandri Zetli, Sri Zulkifli, Mohamad