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All Journal Jurnal Pendidikan Vokasi E-Journal Home Economic and Tourism Jurnal Pendidikan Teknologi dan Kejuruan Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Organisasi Dan Manajemen JURNAL PENDIDIKAN TAMBUSAI International Journal of Educational Dynamics (IJEDS) Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI MIMBAR : Jurnal Penelitian Sosial Dan Politik Jurnal Pendidikan dan Keluarga Community Development Journal: Jurnal Pengabdian Masyarakat International Journal of Tourism, Haritage and Sport Recreation Jurnal Kajian Pariwisata dan Bisnis Perhotelan Jurnal Stamina YASIN: Jurnal Pendidikan dan Sosial Budaya MASALIQ: Jurnal Pendidikan dan Sains Nawasena: Jurnal Ilmiah Pariwisata Jurnal bintang manajemen Journal of Business on Hospitality and Tourism Jurnal Ilmiah Dan Karya Mahasiswa Jurnal Sains Terapan Pariwisata Jurnal Manajemen Pariwisata dan Perhotelan Jurnal Kajian Pariwisata dan Perhotelan Journal of Multidimensional Management Tamasya Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan
Hijriyantomi Suyuthie
Universitas Negeri Padang
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Kontribusi Promosi dalam Mempengaruhi Minat Kunjung Ulang Wisatawan ke Destinasi Wisata Bukit Langkisau Nafia, Zitny Ilman; Suyuthie, Hijriyantomi
JURNAL KAJIAN PARIWISATA DAN BISNIS PERHOTELAN Vol 4 No 2 (2023): Jurnal Kajian Pariwisata dan Bisnis Perhotelan
Publisher : Departemen Pariwisata Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jkpbp.v4i2.48572

Abstract

This study intends to see the effect of promotion on tourist interest in repeat visits to Bukit Langkisau Tourism Destinations. This research uses quantitative methods with a causal associative approach. The data collection technique uses a questionnaire or questionnaire given to respondents or tourists who have visited the Bukit Langkisau Tourism Destination. Data analysis was assisted by using SPSS version 23.00 program assistance techniques, the estimated output was presented in tabular form. Based on the research that has been done, the following outputs are produced: (1) based on the character of the respondents, the majority of visitors are women aged 21-30 years, work as students, visit 2-5 times and the promotional media seen is social media. (2) based on variable data of interest in repeat visits obtained from 97 respondents, interest in repeat visits shows a good category with a percentage of 49.5% and promotion variables obtained from 97 respondents, promotions show a good category with a percentage of 45.4%. (3) Based on testing the hypothesis using the coefficient of determination test, an R square value of 0.619 is obtained. This explains that promotion has an influence of 69.1% on tourists' intention to return to Bukit Langkisau Tourism Destinations and 38.1% is influenced by other variables
Pengaruh Knowledge Sharing Terhadap Kinerja Karyawan di Truntum Hotel Kota Padang Putri, Deanita; Suyuthie, Hijriyantomi; Pratama, Vischa Mansyera
JURNAL KAJIAN PARIWISATA DAN BISNIS PERHOTELAN Vol 4 No 3 (2023): Jurnal Kajian Pariwisata dan Bisnis Perhotelan
Publisher : Departemen Pariwisata Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jkpbp.v4i3.62172

Abstract

This research was conducted based on interviews conducted during pre-research at Truntum Hotel Padang, which found several problems related to Knowledge Sharing and Employee Performance such as lack of employee knowledge of the work station and not achieving the quantity of employee work. The purpose of this research is to analyze the effect of knowledge sharing on employee performance at Truntum Hotel Padang. The method in this research is quantitative, causal relationship. The population in this study were all employees at Truntum Hotel Padang, totaling 78 employees. The sampling technique used is non-probability sampling, which is a saturated sampling technique that uses the entire population as a sample. Sources of research data were obtained from primary data by distributing questionnaires to respondents, namely employees, then secondary data obtained from companies. The research instrument uses a questionnaire (questionnaire) with the arrangement based on a Likert scale. Instrument trials were carried out by means of validity tests and reliability tests. The results of this study (1) namely the knowledge sharing variable shows an adequate category with a percentage of 44%, (2) then on the Employee Performance variable it shows an adequate category with a percentage of 54%. (3) Based on the results of the hypothesis testing used, the regression coefficient equation is 0.397 with a sig value of 0.000 <0.05, meaning that every 1 point increase in Knowledge Sharing units increases 0.397 Employee Performance units. The R Square value is 0.150, meaning that the influence of the X and Y variables is 15%.
Hotel management graduates perception of work conditions and the moderating effect of salary on work motivation in the hotel industry during the Covid-19 pandemic Ferdian, Feri; Abrian, Youmil; Suyuthie, Hijriyantomi; Chair, Ira Meirina
Jurnal Pendidikan Teknologi Kejuruan Vol 4 No 2 (2021): Regular Issue
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptk.v4i2.21223

Abstract

This study aimed to analyze the hotel management graduates' perception of work conditions and the moderating effect of salary on work motivation in the hotel industry during the COVID- 19 pandemic. This research was conducted with a quantitative approach. The total population was 670 hotel management graduates with the sample's determination based on the type of purposive sampling. The sample size of the study is 20% of the total population (134 graduates) who are estimated to work in the hotel industry. A total of 134 respondents were successfully collected. The data analysis technique used is Partial Least Square Structural Equation Modelling (PLS-SEM). The results showed that: There is a significant effect of work condition toward hotel management graduates’ work motivation in the hotel industry during the COVID- 19 pandemic and there is a significant moderating effect of salary toward the relationship between work condition and hotel management graduates’ work motivation in the hotel industry during the COVID- 19 pandemic. What could be said from the result of the study is that the impact of work conditions toward work motivation in the hotel industry during the COVID-19 pandemic would be increased with the presence of salary.
Hubungan Antara Pengalaman Magang Dengan Kesiapan Kerja Mahasiswa Manajemen Perhotelan Rafki, Ahmad; Susanti, Retnaningtyas; Suyuthie, Hijriyantomi; Fiza, Adek Kurnia
Jurnal Kajian Pariwisata Dan Perhotelan Vol. 1 No. 3 (2024): Januari - April 2024
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jkph.v1i3.795

Abstract

Penelitian ini dilatar belakangi oleh mahasiswa ternyata masih belum sepenuhnya siap untuk terjun ke dunia kerja di industri perhotelan. Mereka mungkin masih menghadapi kendala dalam beradaptasi dengan lingkungan kerja yang dinamis dan tuntutan tugas yang beragam. Tujuan khusus dari penelitian ini adalah untuk menganalisis hubungan lokasi magang dengan kesiapan kerja mahasiswa. Penelitian ini menerapkan metode penelitian studi kasus dengan pendekatan kualitatif. Teknik pengumpulan data dilakukan melalui observasi, wawancara, dan dokumentasi. Informan kunci dalam penelitian yaitu informan dari mahasiswa angkatan 2019 yang magang di Batam.. Teknik analisis data dengan reduksi data, penyajian data dan pengambilan kesimpulan. Hasil penelitian menunjukkan bahwa pengalaman pengalaman magang dapat meningkatkan ilmu pengetahuan yang tidak didapat dilingkungan kampus, dapat melatih mental mahasiswa pada saat berada didunia kerja dan juga mampu meningkatkan kualitas soft skill dan hard skill mahasiswa.
Analisis Daya Tarik Wisata Belanja Pasar Loak Di Kota Bukittinggi Ismail, Rahmat; Susanti, Retnaningtyas; Suyuthie, Hijriyantomi; Lisna, Yuke Permata
Jurnal Kajian Pariwisata Dan Perhotelan Vol. 1 No. 3 (2024): Januari - April 2024
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jkph.v1i3.835

Abstract

Penelitian ini bertujuan untuk menganalisis daya tarik wisata belanja pasar loak Kota Bukitiinggi yang dilatar belakangi oleh adanya ulasan pengunjung yang mengatakan bahwa mereka lebih suka membeli barang bekas di pasar loak karena memiliki kualitas bagus dengan harga terjangkau. Penelitian ini merupakan penelitian deskriptif dengan data kualitatif dan menggunakan metode survey. Teknik pengumpulan data dalam penelitian ini yaitu dengan wawancara, observasi dan dokumentasi. Jumlah informan dalam penelitian ini sebanyak 10 orang yang terdiri dari 1 orang pegawai DISPARPORA Kota Bukitiinggi, 3 orang masyarakat loka, 3 orang pedagang, 3 orang konsumen. Penelitian ini menggunakan teknik purposive sampling. Analisis data dilakukan dengan reduksi data, penyajian data dan penarikan kesimpulan. Hasil dari penelitian ini secara keseluruhan menunjukan bahwa: Daya tarik wisata pada pasar loak Kota Bukitiinggi adalah lokasinya strategis, mudah dijangkau dan untuk pemandangannya lingkungan Kota Bukittinggi yang dapat dilihat dari tingakt 2 bangunan pasar loak. kegiatan yang biasa dilakukan adalah transaksi berbelanja dan wisatwan juga dapat melakukan wisata kuliner dengan memakan nasi kapau dan tempat wisata yang terdekat dari pasar loak adalah jam gadang,kebun binatang,pusat perbelanjaan dan janjang 40. Produk yang dijual berupa pakaian bekas seperti celana,sepatu,baju dan jaket untuk oleh-oleh khas Bukittinggi ada keripik sanjai,aksesoris dan kerajinan tangan trasdisional. transportasi umum yang bisa digunakan adalah angkot,ojek online dan ojek pangkalan dan untuk transportasi tradisional ada bendi. banyak penginapan terdekat yang lokasinya kurang lebih 100 meter dari pasar loak seperti novotel,grand rocky dan santika. Kata kunci : Daya tarik wisata, Pasar loak, Bukittinggi
Pengaruh Kualitas Pelayanan Dan Fasilitas Terhadap Kepuasaan Tamu Pada Kegiatan Mice Di Pangeran Beach Hotel Padang Jannah, Riza Bill; Suyuthie, Hijriyantomi
Jurnal Kajian Pariwisata Dan Perhotelan Vol. 2 No. 1 (2024): Mei-Agustus 2024
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jkph.v2i1.1535

Abstract

The purpose of the research conducted is to find out how guest satisfaction following MICE activities at Pangeran Beach Hotel Padang is influenced by the quality of services and facilities offered. This analysis uses a causal associative approach with descriptive quantitative. Data collection is done through indirect communication by distributing questionnaires through Google Forms with a Likert scale to participants of MICE activities. Furthermore, the data were processed using the SPSS program. This research involved people who had participated in MICE activities at Pangeran Beach Hotel Padang from January to June 2024. The sample numbered 130 people, and all participants were at least 18 years old. This research shows that the quality of service including good level is 4.03, facilities in good category is 4.13, and guest satisfaction in good category is 4.15%. With a calculated F value of 129.962 and an R square of 0.672, it was found that variable X had a significant influence on variable Y of 67.2%. For the service variable, the quality of the regression coefficient is found to be 0.525 with the acquisition of 0.000-0.05, which means that each increase in service will increase guest satisfaction by 0.525 units of satisfaction. For the facility variable, a regression coefficient value of 0.561 was found with a gain of 0.0
Presepsi Konsumen Pada Makanan Tradisional Cassava Leaf Dendeng Dea Namira; Hijriyantomi Suyuthie
Nawasena: Jurnal Ilmiah Pariwisata Vol. 2 No. 3 (2023): Desember : Nawasena: Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v2i3.1016

Abstract

This research began when the researchers offered traditional food product "Cassava leaf dendeng" to tourists, while introducing a new innovation from the creativity of the local community. "Cassava leaf dendeng" originates from South Solok. However, when offering the product, none of the tourists were interested in trying it because they couldn't imagine the taste of "Cassava leaf dendeng". Through this research, the researchers aimed to understand consumers' perceptions of the traditional food "Cassava leaf dendeng”. This research is of descriptive type. The sample in this research consists of ten individuals, selected with a distribution of three culinary teachers, four tourists from North Sumatra, and three local residents. Data collection was carried out using purposive sampling, and the data was collected through observation, interviews, and documentation. The results of this research indicate that "Cassava leaf dendeng" with a dark green color is more preferred, and the flattened shape results in a crunchier texture. A milder aroma of "Cassava leaf dendeng" is more appealing. The seasoning used in "Cassava leaf dendeng" is savory and sweet, but it would be even better when served with sambal.
Pengaruh Servicescape Dan Perceived Value Terhadap Repurchase Intention Di Hotel Balairung Jakarta Risti Widya Ningrum; Hijriyantomi Suyuthie
Nawasena: Jurnal Ilmiah Pariwisata Vol. 2 No. 3 (2023): Desember : Nawasena: Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v2i3.1164

Abstract

This research discusses the influence of Servicescape and Perceived Value on Repurchase Intention at Hotel Balairung Jakarta, which is based on guest reviews on Google Review, Tiket.com and Traveloka regarding Hotel Balairung Jakarta. This research purpose to reveal the Servicescape and Perceived Value influence on Repurchase Intention at Hotel Balairung Jakarta. The research type used was quantitative descriptive with a causal associative approach, the sampling technique used purposive sampling which was applied to 317 respondents. The technique for data collection uses a questionnaire with a Likert scale which has been tested for validity and reliability. The technique for data analysis including of data description, analysis requirements test with test of normality, heteroscedasticity and multicollinearity as well as hypothesis testing with multiple linear regression tests using SPSS version 26.00.
Pengaruh Atraksi dan Fasilitas Wisata Terhadap Niat Berkunjung Kembali Wisatawan Ke Pantai Air Bangis Kabupaten Pasaman Barat Novia Febriani; Hijriyantomi Suyuthie
Nawasena: Jurnal Ilmiah Pariwisata Vol. 3 No. 1 (2024): April : Nawasena: Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v3i1.1410

Abstract

This research motivation is several problems related to employee management, namely the existence of tourists who are not interested in recommending the Air Bangis Beach tourist attraction to others because of the lack of diversity of tourist attractions, the majority of tourists are not willing to return to the Air Bangis Beach tourist attraction, the majority tourists do not make the Air Bangis Beach tourist attraction their main choice for a holiday, there is a low of educational elements at the Air Bangis Beach attraction of tourist, such as the absence of cultural tourism and a lack of tourist attractions, there are complaints from tourists about the environment where there is still a lot of rubbish strewn about, thus disturbing the beauty The view when tourists enjoy the beach, the place of worship provided in the form of a prayer room, in terms of its structure, is adequate, but it is a shame that the water is poorly maintained, there are many damaged facilities such as the pier and toilets at the Air Bangis Beach tourist attraction. Quantitative research is the methodology employed. This research employed all primary and secondary sources for data. The research participants were Air Bangis Beach guests. 396 guests made up the sample for research, it was chosen by the use of a non-probability sampling method. The instrument for getting data was a scale of Likert questionnaire that has completed validity and reliability testing. The research's data processing was done using SPSS 25.00. The research findings indicate that attractions fall into the sufficient group, which is 3.23; the variable representing tourist facilities also falls into this area, with a percentage are 3.26%; and the variable representing interest, with a percentage of 3.40. Then, the hypothesis in tourism facility research (X2) has a Beta or Coefficient of Standardized is 0.312 with T by count (6.613) and significance is 0.000 <0.05, indicating that the variable of tourist facility (X2) has a good and impact in significant on interest in returning to visit (Y). The attraction value (X1) has a Beta or Coefficient of Standardized is 0.158 with T by count (0.3338) and a significance of 0.000 <0.05. The impact of tourist amenities and sites on the desire to return, with an influence of 12.3% and an Adjusted R Square of 0.123.
Pengaruh Kompensasi dan Lingkungan Kerja terhadap Kinerja Sales Marketing Hotel Berbintang di Kota Padang Jennyfer Jennyfer; Hijriyantomi Suyuthie
Nawasena: Jurnal Ilmiah Pariwisata Vol. 4 No. 2 (2025): Agustus : Nawasena : Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian Dan Pengabdian Masyarakat STIEPARI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/nawasena.v3i3.1696

Abstract

This study examines the impact of compensation and work environment on the performance of Sales Marketing in star-rated hotels in Padang City. Using a quantitative method with a causal research design, this study involved 30 respondents selected through purposive sampling. Data collection was conducted using a questionnaire designed based on a Likert scale as the research instrument. The collected data were analyzed using Structural Equation Modeling with Partial Least Square (SEM-PLS). The hypothesis testing results indicate that compensation has a positive and significant effect on performance, with a t-statistic value (2.660) greater than the t-table (1.66) and a p-value of 0.008 less than 0.05. The work environment also has a positive and significant effect on performance, with a t-statistic value (2.975) greater than the t-table (1.66) and a p-value of 0.003 less than 0.05.
Co-Authors Abdul Aziz Abdul Aziz Adek Kurnia Fiza Adriani, Genia Agda, Agda Treusna Pamungkas Aidil, Fahril Akimupasya, Shaffyna Ananda Alvionita, Rediana Ananda Putri Welasasih Andika, Putri Angela Tri Kurnia Sari Anggika Sigit Apriwanti, Nira Arif Adrian Ariza, Tesa Fitri Arlinda, Putri Asmar Yulastri Aulia Mutia Giska Aulia Mutia Giska Avandi, Rivi Ayu Wirdawati Benny Fikri Yaldi Budi Ernanda Daniel Manik Darmadi, Riki Dea Namira Deva Amanda Novresia Dewi, Susi Safra DWITAMA, FRISCA SASRI Edo Hamonangan Simatupang Eldia, Shinta Putri elida elida Fajar Sidik Fajri Hidayat Fajri Hidayat Fajri, Syahrul Fatur A Amri Fauzan Azima Febrian Rafqi Akbar Feri Ferdian Feriantano Sundang Pranata Fernando Fasandra filma sari Fitry, Herma Fiza, Adek Kurnia Gusti, Via Hadi Ibnu Saputra Hafizah Febiola Hafizah Febiola Handini P , Clarana Hanifa, Zahratul Helga Sri Wahyuni Hervina Hervina Husna, Rifdatul ICA PUTRI MINANG SARI, UTARI ARDILLA Ida Ayu Putu Sri Widnyani Ifrah Galbina Ifrah Galbina Imam Zakira Imam Zakira Inggraini, Inggraini Ira Meirina Ira Meirina Chair Jannah, Riza Bill Jennyfer Jennyfer Juita, Mentari Danny Juniva, Silzia Kasmita Kasmita Kasmita Kasmita Khairani Saladin Khairunnisa Khairunnisa Komaini, Anton Kurniawan, Rellasmiendra Lisna Ma’rufah, Utami Maihendri, Fagil Meirina, Ira Mesta, Qoriah Monica, Vira Muhadi, Ihsan Muhammad Alfarisyi Muhammad Aulia Fadli Muhammad Luthfi Rizky Muli Junita Muli Junita Nafia, Zitny Ilman Nidia Wulansari Novia Febriani Novita Sari, Alita Novita Sari, Dwi Putri Nurmailis Nurmailis Oktarinaldi, Taufik Ovrio Yusmar pasaribu pasaribu pasaribu, pasaribu Perdi Al-Aziz Perdi Al-Aziz Praci, Rusti Mawa Pratama, Vischa Mansyera Pratiwi Ritonga Pudia M. Indika Putra, Dion Rahmana Putra, Edri Sulsa Putri Artha Pramesti Putri, Deanita Rafki, Ahmad Rahma Risa Asri Rahman, Faizir Rahmat Ismail Rahmi Fadilah Ramadhani, Fredi Randi Hidayat Refanul Syaputra Pohan Retnaningtyas Susanti Ridho Ryswaldi Risti Widya Ningrum Ritonga, Pratiwi Rizki Amel ya Rizki Amelia Sinensis Roza Hendra Putri Safhira, Sahda Satria, Imam Ali Sepdanius, Endang Serena Azni Serena Azni Setiani, Rini Setyaningsih, Feni Silfeni Silfeni Silitonga, Dahlia Rahmana Siti Anisa Siti Fatma Surenda, Rian Suryani, Triana Susiani Susiani, Susiani Suwita, Suwita Syafriani, Oza Tiara Fadilla Putri Trisnadi Tiara Fadilla Putri Trisnadi Utami, Nidya Lovitha Valentino Yuda Agustin Vanica Serly Waryono . Widha Swara Astini Youmil Abrian Yudika Putra, Alvino Yuke Permata Lisna Yuki Fitria Yulfiana, Dita Yuliana Yuliana Yuliana Yuliana Yulianti Yulianti Zahari, Mohd Salehuddin Mohd