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Novianti, Anugrah
Universitas Esa Unggul
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Analisis Hubungan Asupan Protein, Zat Besi, Vitamin C, Status Gizi, dan Frekuensi Kemoterapi terhadap Kadar Hemoglobin Pasien Kanker Payudara Faradillah, Gladys; Palupi, Khairizka Citra; Novianti, Anugrah
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.13206

Abstract

Background: Breast cancer is the most prevalent cancer in Indonesia and the leading cause of cancer-related mortality. Low hemoglobin levels are a common negative prognostic factor in cancer patients, influenced by chemotherapy, nutritional status, and deficiencies in hemoglobin-forming nutrients. Objective: This study aimed to examine the association between protein, iron, and vitamin C intake, nutritional status, and frequency of chemotherapy with hemoglobin levels in breast cancer patients, and to assess differences in the consumption of nutrient-rich food sources between patients with low and normal hemoglobin levels at Dharmais Cancer Hospital, Jakarta. Methods: A cross-sectional design was applied from 11 November to 6 December 2024 involving 90 purposively selected respondents. Data were collected through interviews using a semi-quantitative food frequency questionnaire (SQ-FFQ). Correlation analyses were performed using Pearson and Spearman tests, while differences were analyzed using the Mann–Whitney test. Results: Most respondents were in early elderly age (45–59 years). A significant and strong correlation was found between protein, iron, and vitamin C intake and hemoglobin levels (p=0.0001), while nutritional status (p=0.090) and frequency of chemotherapy (p=0.222) were not significantly associated with hemoglobin levels. Significant differences were found in the consumption of chicken (p=0.006), chicken liver (p=0.006), tempeh (p=0.046), spinach (p=0.010), guava (p=0.000), and papaya (p=0.032) between patients with low and normal hemoglobin levels. Conclusion: Indicating that protein, iron, and vitamin C intake were associated with hemoglobin levels, while nutritional status and chemotherapy frequency were not.
Upaya Penguatan Pengetahuan Wali Murid Penerima Program Makan Bergizi Gratis tentang Gizi Seimbang Juliani, Kurnia Dwi; Novianti, Anugrah
Bakti Sekawan : Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2026): Juni
Publisher : Puslitbang Sekawan Institute Nusa Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35746/bakwan.v6i1.916

Abstract

This community engagement activity aimed to strengthen parents’ knowledge regarding balanced nutrition as part of the Free Nutritious Meal Program for school-aged children. The program was developed in response to persistent issues of low fruit and vegetable intake and unbalanced dietary patterns among students, which may hinder optimal growth and learning performance. The intervention was carried out through structured nutrition education sessions using posters and leaflets, delivered to 60 parents at SDN Cikupa 03 and SDN Cikupa 04. Activities included material presentation, interactive discussions, and pre-post evaluations to identify changes in understanding. The results showed that parents gained a clearer understanding of balanced nutrition principles, the “Isi Piringku” guide, appropriate portion sizes, and practical ways to increase children’s acceptance of fruits and vegetables. Discussions revealed strong parental interest in adopting healthier eating habits at home and overcoming challenges such as children’s preference for packaged foods and irregular eating routines. The program enhanced parents’ capacity to support healthier food environments at home, aligning school-based interventions with daily practices and reinforcing long-term behavior change. In conclusion, the activity effectively improved parental nutrition literacy and encouraged sustainable implementation of balanced nutrition for school-aged children.
MENTAL HEALTH AWARENESS: EDUKASI KESEHATAN MENTAL REMAJA LEWAT QUIZ INTERAKTIF Yuliana, Anna; Eff, Aprilita Rina Yanti; Abna, Inherni Marti; Novianti, Anugrah
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i1.35935

Abstract

Abstrak: Masalah Kesehatan mental pada remaja semakin meningkat akibat tekanan sosial, akademik, dan kurangnya pemahaman tentang menjaga kesehatan psikologis. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kesadaran dan pemahaman remaja mengenai kesehatan mental melalui metode edukasi interaktif berbasis quiz. Sasaran kegiatan adalah warga Kelurahan Cibodas Kota Tangerang , dengan total peserta sebanyak 50 orang. Metode pelaksanaan meliputi penyuluhan singkat mengenai kesehatan mental, penyampaian materi dengan media audio visual, serta sesi quiz interaktif untuk memperkuat pemahaman peseta. Evaluasi dilakukan melalui pretest dan posttest guna mengukur peningkatan pengatahuan. Hasil kegiatan menunjukan adanya peningkatan pemahaman peserta dari 58,3% menjadi 92,6% yang berkaiatan mengenai tanda-tanda gangguan mental, cara menjaga keseimbangan emosi, serta pentingnya dukungan sosial. Kegiatan ini terbukti efektif untuk menumbuhkan kesadaran dan kepedulian remaja terhadap kesehatan mental melalui pendekatan edukatif yang menyenangkan dan partisipatif.Abstract: Mental health issues among adolescents are increasing due to social pressure, academic demands, and a lack of understanding of psychological well-being. This community service program aimed to enhance mental health awareness among adolescents through interactive quiz-based education. The program was conducted in Cibodas Village, Tangerang, involving 50 participants. The implementation included a brief counselling session on mental health, the delivery of educational materials using visual media, and interactive quizzes to reinforce understanding. Evaluation was carried out through pre-test and post-test assessments to measure knowledge improvement. The results showed increase percentage from 58,3% to 92,6% in participants’ understanding of mental health indicators, emotional balance, and the importance of social support. This activity proved effective in raising awareness and fostering positive attitudes toward mental health among adolescents through an engaging and participatory learning approach.
Edukasi Gizi Efektif terkait Gizi Seimbang melalui Media Permainan dan Talkshow #Nasihatsehat untuk Warga Jakarta pada Kegiatan Jakarta Future Festival (JFF) 2025 Anugrah Novianti; Zelsya Nabilla Widodo; Raysah Sadiyah Shidiqah
Jurnal Abdimas Indonesia Vol. 6 No. 1 (2026)
Publisher : Perkumpulan Dosen Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34697/jai.v6i1.2831

Abstract

Pengabdian masyarakat ini dilaksanakan dengan tujuan untuk memberikan edukasi mengenai gizi seimbang, pola hidup bersih dan sehat (PHBS) bagi warga Jakarta yang mengunjungi Jakarta Future Festival (JFF) tahun 2025 yang dilaksanakan selama 3 (tiga) hari yaitu 13-15 Juni 2025. Kegiatan edukasi ini dibagi menjadi 2 jenis kegiatan berbeda yaitu zona permainan dan Talkshow #NasihatSehat. Zona permainan dibagi menjadi 3 zona, yaitu Zona Remaja: Permainan DoMiKado (Doing-Mingle with Kartu Jodoh), Zona Anak: Bermain Ular Tangga PETA GIZI (Petualangan Bersama Sahabat Gizi), dan Zona Komunitas. Kegiatan ini dihadiri oleh lebih dari 150 pengunjung. Partisipasi dari seluruh pengunjung yang hadir membuat kegiatan ini dinyatakan berhasil karena meningkatkan antusiasme pengunjung dalam belajar mengenai gizi serta kesadaran untuk mengubah pola hidup menjadi lebih sehat.
Analisis Hubungan Asupan Protein, Zat Besi, Vitamin C, Status Gizi, dan Frekuensi Kemoterapi terhadap Kadar Hemoglobin Pasien Kanker Payudara Gladys Faradillah; Khairizka Citra Palupi; Anugrah Novianti
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.13206

Abstract

Background: Breast cancer is the most prevalent cancer in Indonesia and the leading cause of cancer-related mortality. Low hemoglobin levels are a common negative prognostic factor in cancer patients, influenced by chemotherapy, nutritional status, and deficiencies in hemoglobin-forming nutrients. Objective: This study aimed to examine the association between protein, iron, and vitamin C intake, nutritional status, and frequency of chemotherapy with hemoglobin levels in breast cancer patients, and to assess differences in the consumption of nutrient-rich food sources between patients with low and normal hemoglobin levels at Dharmais Cancer Hospital, Jakarta. Methods: A cross-sectional design was applied from 11 November to 6 December 2024 involving 90 purposively selected respondents. Data were collected through interviews using a semi-quantitative food frequency questionnaire (SQ-FFQ). Correlation analyses were performed using Pearson and Spearman tests, while differences were analyzed using the Mann–Whitney test. Results: Most respondents were in early elderly age (45–59 years). A significant and strong correlation was found between protein, iron, and vitamin C intake and hemoglobin levels (p=0.0001), while nutritional status (p=0.090) and frequency of chemotherapy (p=0.222) were not significantly associated with hemoglobin levels. Significant differences were found in the consumption of chicken (p=0.006), chicken liver (p=0.006), tempeh (p=0.046), spinach (p=0.010), guava (p=0.000), and papaya (p=0.032) between patients with low and normal hemoglobin levels. Conclusion: Indicating that protein, iron, and vitamin C intake were associated with hemoglobin levels, while nutritional status and chemotherapy frequency were not.
Analisis Tenaga Kerja dan Beban Kerja di Instalasi Catering Shofa, Ayu Zahira; Swamilaksita, Prita Dhyani; Ronita, Putri; Mulyani, Erry Yudhya; Novianti, Anugrah
Health Publica Vol 7, No 01 (2026): Health Publica Jurnal Kesehatan Masyarakat
Publisher : Universitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/hp.v7i01.9996

Abstract

Penyelenggaraan makanan sangat erat kaitannya dengan sumber daya manusia, khususnya dalam meningkatkan kesehatan dan produktivitas kerja. Tenaga kerja yang terlibat dalam proses penyelenggaraan makanan memiliki peran yang sangat penting, mulai dari perencanaan, pengadaan bahan, hingga penyajian. Kesesuaian tenaga pengolah makanan dengan pekerjaannya akan menghasilkan kinerja tenaga pengolah makanan yang produktif. Tujuan penelitian ini yaitu mengetahui kesesuaian tenaga pekerja di Instalasi Catering PT. Binar Grafana Indonesia serta menganalisa karakteristik penyelenggaraan makanan di Instalasi Catering PT. Binar Grafana Indonesia. Jenis penelitian ini yaitu penelitian observasional analitik dengan metode kualitatif. Pengumpulan data dilakukan dengan cara observasi dan wawancara. Hasil analisa tenaga kerja yang diamati dengan uraian tugas per kategori SDM khususnya untuk tenaga pengolah makanan kebutuhan ideal untuk (quality control, persiapan BM, pelaksana pemasak) adalah 7 orang. Kebutuhan ideal untuk (PJ gudang, pelaksana pengolah nasi, persiapan sayur) sekitar 4 orang. Sedangkan, pada catering ini hanya 2 orang yang merangkap semua tugas ini. Karena hal tersebut mereka sering melakukan double job dan bekerja lebih dari 10 jam sehari. beban kerja mereka jauh melampaui kapasitas normal sehingga menyebabkan kelelahan dan potensi penurunan kualitas.Oleh sebab itu, pihak Catering dapat meningkatkan daya tarik posisi pekerjaan, memperluas skala usaha, dan menciptakan lingkungan kerja yang mendukung, sehingga dapat menambah tenaga kerja yang diperlukan untuk mencapai efisiensi operasional yang optimal.
The Effect of Etpt Diet Therapy on Body Weight, Energy Intake, and Macronutrition in Malnutritional Schizophrenia Patients Alfy Daniyati Rohmah; Anugrah Novianti; Mertien Sa’pang; Khairizka Citra Palupi; Putri Ronitawati
Indonesian Journal of Global Health Research Vol 7 No 1 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i1.5177

Abstract

Schizophrenia is associated with many health problems because changes in body weight will increase morbidity and mortality. Schizophrenic patients who come from social services have an average nutritional status of underweight and very thin (poor) categories. Purpose : This study aims to knowing the effect of giving ETPT diet therapy on changes in body weight, energy intake, and macronutrients in malnourished schizophrenic patients. Methods: This type of research was quasi-experimental research with a one group pretest-posttest design, using simple random sampling technique, namely 50 subject. Data were obtained from patients with malnutrition status who received the ETPT diet from the third classa adult inpatient ward. Data analysis in this study used paired t-test for changes in body weight and Wilcoxon test for energy intake and macronutrients. Results: This study showed there were significant differences in the changes in the respondents' weight while being given the ETPT diet. The difference in the average change in the respondent's weight during the 14 days of treatment was 2.18 kg. There was a change in energy intake on the first 7 days the patient was admitted, but there was no change in energy on the second 7 days the patient was treated. However, there is an increase in the average energy intake, which is not too much but already fulfills his needs. The average difference in changes in energy intake is 40.3 kcal. Overall energy intake in 14 days of treatment with P-Value = 0.055 (P-Value > 0.05), which means there is no change in energy intake. There were changes in protein, fat, and carbohydrate intake during treatment with an average difference in changes in protein intake of 2.7 grams, 2.0 grams of fat, and 14 grams of carbohydrates, with a P-Value = 0.000 (P-Value<0.05). Conclusions: There is an effect of giving ETPT diet therapy on body weight, energy intake, andmacronutrients in malnourished schizophrenic patients before and after intervention at the Mental Hospital Dr. Soeharto Heerdjan Jakarta.
Education on Food Expiration Dates to Reduce Household Food Waste: Study in Urban Households Prita Dhyani Swamilaksita; Reona Halimatusaa’dia; Anugrah Novianti; Kurnia Dwi Juliani; Elysia Rafa Azzahrah
An Idea Health Journal Vol 6 No 03 (2026)
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53690/ihj.v6i03.762

Abstract

Background: Food waste remains a significant challenge in Indonesia, particularly within urban areas. This study evaluated the impact of educational interventions regarding food expiration dates on mothers’ knowledge and food waste behavior in urban households in the Tanah Sareal District, Bogor City Methods: A quasi-experimental, one-group pre-test and post-test design was implemented with 55 housewives. The intervention used posters and balanced nutrition modules that emphasized food storage and expiration date labeling. Data were collected through a validated questionnaire and analyzed using descriptive statistics, paired t-tests, and chi-square tests. Result: Results indicated a significant increase in mothers’ knowledge, from 26.87 ± 3.91 before the intervention to 29.16 ± 1.31 after the intervention (p=0.0001). Food waste behavior also improved, as the average amount of food waste decreased from 73.44 ± 48.06 grams to 31.99 ± 27.30 grams (p=0.0001). Additionally, a significant association between knowledge and food waste behavior was observed following the intervention (p=0.022). Conclusion: These findings indicate that education about food expiration dates can enhance knowledge and reduce food-waste behavior among urban households. Community-based educational interventions employing simple visual media may offer an effective strategy for reducing food waste and promoting sustainable household food management.
Relationship between Food Preparation and Food Processing Behavior and Food Waste Behavior in Households in Tanah Sareal District Alya Sekarningrum; Prita Dhyani Swamilaksita; Putri Ronitawati; Yuli Wahyuni; Anugrah Novianti
Formosa Journal of Multidisciplinary Research Vol. 4 No. 4 (2025): April 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v4i4.132

Abstract

This study aims to analyze the relationship between food preparation and processing behaviors with FWB in households in Tanah Sareal District, Bogor City. This research employs a quantitative approach with a cross-sectional design. The sample consists of 110 households selected based on specific criteria. Data were collected through interviews using a questionnaire covering respondent characteristics, food preparation behavior, food processing behavior, and FWB. Data analysis was conducted using correlation tests. The results indicate that the majority of respondents exhibit poor food preparation behavior (68%) and food processing behavior (63.6%). Additionally, 63.6% of respondents also demonstrated poor FWB. Correlation tests revealed a significant positive relationship between food preparation behavior and FWB (p = 0.0001, r = 0.348) as well as between food processing behavior and FWB (p = 0.008, r = 0.252). This study concludes that better food preparation and processing behaviors are associated with lower levels of food waste in households. Therefore, education and interventions on household food management should be enhanced to reduce food waste and its negative environmental, economic, and social impacts.
Food Preferences and Food Processing Behavior towards Household Food Waste in Bogor City Nur Ahzaini Laili; Prita Dhyani Swamilaksita; Anugrah Novianti
Formosa Journal of Multidisciplinary Research Vol. 4 No. 4 (2025): April 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v4i4.131

Abstract

Indonesia is recorded to produce 13 million tons of food waste per year, equivalent to 300 kilograms per individual. This makes Indonesia the second highest country with food waste after Saudi Arabia. This cross-sectional study with a sample size of 88 housewife respondents in Bogor City aims to determine the relationship between food preferences and food processing behavior with food waste in households in Bogor City. Data analysis in this study used Spearman rank correlation test because the data was not normally distributed. The results showed that there was a relationship between respondents' food preferences and household food waste (p-value < 0.05) and there was no relationship between food processing behavior and household food waste (p-value > 0.05).
Co-Authors Abna, Inherni Marti Ahzaini Laili, Nur Ainun Nurhaliza Alfy Daniyati Rohmah Alya Sekarningrum Anindiya Billa Mustika Anna Yuliana, Anna Annisa Millenda Sari Aprianti, Linda Aprilita Rina Yanti Cahyani, Cahyani Cahyani Della Mahdalia Devi Angeliana Kusumaningtiar Dewanti, Lintang Purwara Dewi, Sita Pramesti Dewi, Tyas Laksita Dhea Sabha Fasya Diva Cynthia Putri Dudung Angkasa Dwi Juliani, Kurnia Edi Dharmana Elisabeth Lasmaida Pakpahan Elsye Meilinda Br Sembiring Meliala Elysia Rafa Azzahrah Elysia Rafa Azzahrah Erlita Cahaya Rizkiah Erry Yudhya Mulyani Faradillah, Gladys Gifari, Nazhif Gladys Faradillah Hana Atikah Hanifah Reviana Hartono Harna Harna, Harna Hartati, Lilik Sri Idrus Jus'at Idrus Jus’at Jihan Salsabila Putri Azazi Laras Sitoayu Lia Efriyanurika Lubis, Stefany Muh Asrul Irawan, Andi Muhandiyah, Megi Nadiya, Feren Nadiyah Nadiyah Nadiyah Nadiyah Nadiyah, Nadiyah Nadiyah Nisa Indriani Nur Ahzaini Laili Nur Ahzaini Laili Nurbaiti, Syifa Nurhapini, Fatimah Nuzrina, Racmania Nyoman Suci Widyastiti Palupi, Khairizka Citra Prita Dhyani Swamilaksita Putri Ronitawati Rachmanida Nuzrina Rafa Azzahrah, Elysia Raysah Sadiyah Shidiqah Reni Purnama Indah Lestari Reni Purnama Indah Lestari Reona Halimatusaa’dia Retno Widiastuti Reza Fadhilla Rifka Dewi Kherunnisa Ronita, Putri Sa'pang, Mertien Salma Rasyidah Salma Rasyidah Shidiqah, Raysah Sa’diyah Shofa, Ayu Zahira Sita Pramesti Dewi Suci, Nyoman Sukarno, Anita Sundjaya, Tonny Sunersi Handayani Tyas Putri Utami Ulfah Sulistiowati Sudarto Ulfi, Eriliyabuduni Utami, Dessy Aryanti Vitria Melani, Vitria Wahyuni, Yulia Wido Gamani Yuli Wahyuni Yulia Wahyuni Zelsya Nabilla Widodo