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Novianti, Anugrah
Universitas Esa Unggul
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Analisis Tenaga Kerja dan Beban Kerja di Instalasi Catering Shofa, Ayu Zahira; Swamilaksita, Prita Dhyani; Ronita, Putri; Mulyani, Erry Yudhya; Novianti, Anugrah
Health Publica Vol 7, No 01 (2026): Health Publica Jurnal Kesehatan Masyarakat
Publisher : Universitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/hp.v7i01.9996

Abstract

Penyelenggaraan makanan sangat erat kaitannya dengan sumber daya manusia, khususnya dalam meningkatkan kesehatan dan produktivitas kerja. Tenaga kerja yang terlibat dalam proses penyelenggaraan makanan memiliki peran yang sangat penting, mulai dari perencanaan, pengadaan bahan, hingga penyajian. Kesesuaian tenaga pengolah makanan dengan pekerjaannya akan menghasilkan kinerja tenaga pengolah makanan yang produktif. Tujuan penelitian ini yaitu mengetahui kesesuaian tenaga pekerja di Instalasi Catering PT. Binar Grafana Indonesia serta menganalisa karakteristik penyelenggaraan makanan di Instalasi Catering PT. Binar Grafana Indonesia. Jenis penelitian ini yaitu penelitian observasional analitik dengan metode kualitatif. Pengumpulan data dilakukan dengan cara observasi dan wawancara. Hasil analisa tenaga kerja yang diamati dengan uraian tugas per kategori SDM khususnya untuk tenaga pengolah makanan kebutuhan ideal untuk (quality control, persiapan BM, pelaksana pemasak) adalah 7 orang. Kebutuhan ideal untuk (PJ gudang, pelaksana pengolah nasi, persiapan sayur) sekitar 4 orang. Sedangkan, pada catering ini hanya 2 orang yang merangkap semua tugas ini. Karena hal tersebut mereka sering melakukan double job dan bekerja lebih dari 10 jam sehari. beban kerja mereka jauh melampaui kapasitas normal sehingga menyebabkan kelelahan dan potensi penurunan kualitas.Oleh sebab itu, pihak Catering dapat meningkatkan daya tarik posisi pekerjaan, memperluas skala usaha, dan menciptakan lingkungan kerja yang mendukung, sehingga dapat menambah tenaga kerja yang diperlukan untuk mencapai efisiensi operasional yang optimal.
The Effect of Etpt Diet Therapy on Body Weight, Energy Intake, and Macronutrition in Malnutritional Schizophrenia Patients Alfy Daniyati Rohmah; Anugrah Novianti; Mertien Sa’pang; Khairizka Citra Palupi; Putri Ronitawati
Indonesian Journal of Global Health Research Vol 7 No 1 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i1.5177

Abstract

Schizophrenia is associated with many health problems because changes in body weight will increase morbidity and mortality. Schizophrenic patients who come from social services have an average nutritional status of underweight and very thin (poor) categories. Purpose : This study aims to knowing the effect of giving ETPT diet therapy on changes in body weight, energy intake, and macronutrients in malnourished schizophrenic patients. Methods: This type of research was quasi-experimental research with a one group pretest-posttest design, using simple random sampling technique, namely 50 subject. Data were obtained from patients with malnutrition status who received the ETPT diet from the third classa adult inpatient ward. Data analysis in this study used paired t-test for changes in body weight and Wilcoxon test for energy intake and macronutrients. Results: This study showed there were significant differences in the changes in the respondents' weight while being given the ETPT diet. The difference in the average change in the respondent's weight during the 14 days of treatment was 2.18 kg. There was a change in energy intake on the first 7 days the patient was admitted, but there was no change in energy on the second 7 days the patient was treated. However, there is an increase in the average energy intake, which is not too much but already fulfills his needs. The average difference in changes in energy intake is 40.3 kcal. Overall energy intake in 14 days of treatment with P-Value = 0.055 (P-Value > 0.05), which means there is no change in energy intake. There were changes in protein, fat, and carbohydrate intake during treatment with an average difference in changes in protein intake of 2.7 grams, 2.0 grams of fat, and 14 grams of carbohydrates, with a P-Value = 0.000 (P-Value<0.05). Conclusions: There is an effect of giving ETPT diet therapy on body weight, energy intake, andmacronutrients in malnourished schizophrenic patients before and after intervention at the Mental Hospital Dr. Soeharto Heerdjan Jakarta.
Co-Authors Abna, Inherni Marti Ahzaini Laili, Nur Ainun Nurhaliza Alfy Daniyati Rohmah Anindiya Billa Mustika Anna Yuliana, Anna Annisa Millenda Sari Aprianti, Linda Aprilita Rina Yanti Cahyani, Cahyani Cahyani Della Mahdalia Devi Angeliana Kusumaningtiar Dewanti, Lintang Purwara Dewi, Sita Pramesti Dewi, Tyas Laksita Dhea Sabha Fasya Diva Cynthia Putri Dudung Angkasa Dwi Juliani, Kurnia Edi Dharmana Elisabeth Lasmaida Pakpahan Elsye Meilinda Br Sembiring Meliala Elysia Rafa Azzahrah Erlita Cahaya Rizkiah Erry Yudhya Mulyani Faradillah, Gladys Gifari, Nazhif Gladys Faradillah Hana Atikah Hanifah Reviana Hartono Harna Harna, Harna Hartati, Lilik Sri Hazadina, Tsabitah Idrus Jus'at Idrus Jus’at Jihan Salsabila Putri Azazi Laras Sitoayu Lia Efriyanurika Lubis, Stefany Muh Asrul Irawan, Andi Muhandiyah, Megi Nadiya, Feren Nadiyah Nadiyah Nadiyah Nadiyah Nadiyah, Nadiyah Nadiyah Nisa Indriani Nur Ahzaini Laili Nurbaiti, Syifa Nurhapini, Fatimah Nuzrina, Racmania Nyoman Suci Widyastiti Palupi, Khairizka Citra Prita Dhyani Swamilaksita Putri Ronitawati Rachmanida Nuzrina Rafa Azzahrah, Elysia Raysah Sadiyah Shidiqah Reni Purnama Indah Lestari Reni Purnama Indah Lestari Retno Widiastuti Reza Fadhilla Rifka Dewi Kherunnisa Ronita, Putri Sa'pang, Mertien Salma Rasyidah Salma Rasyidah Shidiqah, Raysah Sa’diyah Shofa, Ayu Zahira Sita Pramesti Dewi Suci, Nyoman Sukarno, Anita Sundjaya, Tonny Tyas Putri Utami Ulfah Sulistiowati Sudarto Ulfi, Eriliyabuduni Utami, Dessy Aryanti Vitria Melani, Vitria Wahyuni, Yulia Wido Gamani Yulia Wahyuni Zelsya Nabilla Widodo