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All Journal Jurnal Pendidikan Vokasi Journal of Education and Learning (EduLearn) Jurnal Inovasi Pendidikan IPA Phenomenon : Jurnal Pendidikan MIPA Jurnal Penelitian Pendidikan IPA (JPPIPA) BIOEDUSCIENCE Jurnal SOLMA Martabe : Jurnal Pengabdian Kepada Masyarakat Ideas: Jurnal Pendidikan, Sosial dan Budaya Journal of Community Service and Empowerment Jurnal Cakrawala Pendas Elementary School: Jurnal Pendidikan dan Pembelajaran ke-SD-an Pubmedia Jurnal Penelitian Tindakan Kelas Indonesia Jurnal Teknologi Pendidikan
Wati Sukmawati
Universitas Muhammadiyah Prof. Dr. HAMKA
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Physics Social Sciences Other

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Improving Students' Science Literacy Skills through Treasure Hunting Games with Problem Based Learning Model Febianti, Farah Albi; Sukmawati, Wati
Jurnal Penelitian Pendidikan IPA Vol 10 No 9 (2024): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i9.7996

Abstract

This study aims to evaluate the impact of the Problem Based Learning (PBL) model with a treasure hunt game strategy on improving students' scientific literacy skills. The research method employed a quasi-experimental approach with a pretest-posttest control group design. The subjects consisted of two classes: an experimental class implementing the PBL model with the treasure hunt game strategy and a control class using conventional teaching methods. Data were collected through scientific literacy tests administered before and after the intervention and analyzed using stacking and racking analysis based on the Rasch Model. The results indicated that both classes experienced an increase in scientific literacy skills, with the experimental class showing a higher average increase of 1.99 compared to the control class's 1.80. Although the percentage difference in improvement was only about 11.24%, this suggests that the PBL method with the game strategy can provide additional positive contributions to science learning. The discussion highlights the importance of proper method implementation, teacher-student interaction, and learning environment conditions in influencing learning outcomes. In conclusion, while the PBL method with the game strategy is effective in enhancing scientific literacy, a holistic approach is still needed for optimal development of students' abilities.
The Relationship between E-Book Material on Grouping Animals Based on Food Type and the Scientific Literacy Ability of Students in Elementary Schools Sulistiani, Nur Afifah; Sukmawati, Wati
Jurnal Penelitian Pendidikan IPA Vol 10 No 7 (2024): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i7.8248

Abstract

The research aims to determine the level of validity and practicality as well as the partial relationship between e-book material on grouping animals based on food type and students' scientific literacy abilities at SDN Rambutan 02, East Jakarta. The research uses mixed research methods, with a quasi-experimental design model and a development model. The instrument trial involved 3 experts, namely media experts, material experts and language experts. Meanwhile, the group trial involved 45 students and 2 class teachers. Data analysis techniques include tabulation of expert validator questionnaire data and teacher and student response questionnaire data. This research shows that the level of validity and practicality of developing e-book-based science teaching materials is very good, and the results of the significance test of the relationship between e-book material on grouping animals based on food type and students' scientific literacy abilities show a t-count of 14.526 with a significance level of 0.000. So, it can be said that there is a significant relationship between the e-book material on grouping animals based on food type and the scientific literacy abilities of students at SDN Rambutan 02, East Jakarta.
Analysis of Science Literacy and Environmental Awareness of Elementary School Students Through the Use of STEM-Based Solar Sprinkle and Ecoburn Media in Science Learning Sukmawati, Wati; Adlawan, Hendely A.; Andarawan, Najla Delfina
Jurnal Penelitian Pendidikan IPA Vol 11 No 5 (2025): May
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i5.11470

Abstract

The purpose of this study is to examine the effectiveness of STEM-based learning media, namely Solar Sprinkle and Ecoburn, in enhancing science literacy and environmental awareness among elementary school students. This quantitative study employed a pre-experimental design with a one-group pretest-posttest involving 50 students. Data were collected using standardized instruments measuring science literacy and environmental awareness. The results indicated a significant overall improvement in both variables after the intervention. The findings suggest that interactive, STEM-oriented media can support the development of students' understanding of scientific concepts and foster greater awareness of environmental issues. In conclusion, the integration of Solar Sprinkle and Ecoburn in science learning proved effective in promoting science literacy and environmental responsibility in the primary education context
Perubahan Hasil Belajar Materi Energi Dan Perubahannya Melalui Model Pembelajaran Kooperatif Team Games Tournament (TGT) Pada Peserta Didik Kelas IV SD Hermanto, Afifah Maulida; Sukmawati, Wati
Jurnal Penelitian Pendidikan IPA Vol 11 No 9 (2025): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i9.11688

Abstract

The curriculum of elementary education is natural science (IPA) which is a field of study related to natural phenomena systematically. The purpose of learning science courses in elementary schools is to gain understanding and knowledge about interesting science concepts that can be applied in everyday life. This is important to address the problems of lack of teacher creativity, student learning activities, and student learning outcomes. Although relevant, this is a generalization, namely how TGT addresses less than optimal learning outcomes in energy material. involving 41 fourth grade students of Jatinegara Elementary School, East Jakarta, divided into a control class and an experimental class. 22 out of 24 students (91.7%) showed an increase in learning outcomes after participating in Team Games Tournament (TGT)-based learning, while only 2 students experienced a decrease in the control class that did not receive similar treatment, while the rest experienced an increase. The total number of students mentioned in the results (24 experimental students + X control students) is not explicitly 41. You need to make sure the total sample and distribution between the experimental and control classes are clearly and consistently stated in the methods and results sections. If the experimental class only has 24 students, then the control class only has 17 students (41-24), 22 out of 24 students (91.7%) showed an increase in learning outcomes after participating in Team Games Tournament (TGT)-based learning, while only 2 students experienced a decrease in the control class that did not receive similar treatment, while the rest experienced an increase.
Pengaruh Penggunaan Media ATM (Anatomi Tubuh Manusia) Terhadap Pemahaman Konsep Rangka Tubuh Manusia Pada Peserta Didik Kelas VI Sekolah Dasar Arrauyani, Salsabila; Sukmawati, Wati
Jurnal Penelitian Pendidikan IPA Vol 11 No 9 (2025): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i9.11690

Abstract

This study aims to determine the effect of the use of HBA (Human Body Anatomy) media on the understanding of the concept of the human body skeleton in grade VI elementary school students. HBA media was developed as an interactive and visual learning tool to make it easier for students to understand the structure and function of the human body skeleton in a more real and interesting way. The research method used is quasi-experimental with a pretest-posttest control group design. Data was collected through concept comprehension tests before and after learning using HBA media. The test instrument used consists of 20 multiple-choice questions, where each question provides several answer options and participants are asked to choose one correct answer. The number of questions is designed to effectively and efficiently measure students' understanding in the context of learning or research, which are then analyzed using the Rasch model through WINSTEPS software. The research results showed a significant increase in the understanding of the human body skeleton concept in the experimental group analyzed with the Rasch model, compared to the control group using conventional learning methods. HBA media has been proven to be effective in increasing students' motivation to learn and understanding of human body skeletal materials. Thus, the use of HBA media can be used as an effective alternative learning media for human body skeletal materials in elementary schools.
PENGOLAHAN LIMBAH AMPAS JAHE INDUSTRI SERBUK JAHE INSTAN DENGAN DESTILASI UNTUK MENGHASILKAN MINYAK ATSIRI Sukmawati, Wati; Sunaryo, Hadi
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 5, No 4 (2022): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v5i4.1444-1448

Abstract

UMKM of instant ginger powder has been throwing away ginger dregs from the process of making instant ginger powder. Ginger dregs that have been produced so far are considered as waste that has no economic value and benefits. Based on observations made by the service team, the ginger dregs still smelled like ginger, so it could be concluded that the dregs still contained essential oils. Essential oils are oils contained in several plants such as ginger, nutmeg, lemongrass etc. The essential oil contained in ginger pulp is an export commodity with high economic value because it is widely used for ingredients in the cosmetic, food, aromatherapy and pharmaceutical industries which are adapted to the quality of the oil. The ginger dregs processing method uses steam distillation technique. The ginger dregs are put into a distillation apparatus which is added with water and then heated for 5-6 hours over medium heat. After the ginger dregs mixture evaporates, the water vapor comes out and is accommodated. After the distillation process is complete, the distillate is separated by decantation technique to separate the oil and water layers. In this process, 10 ml of distilled essential oil is produced which can be used for air freshener.
FORMULASI PEMBUATAN PERMEN JAHE UNTUK MENINGKATKAN KETAHANAN FISIK LANSIA Sukmawati, Wati; Widayanti, Ari
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 5, No 7 (2022): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v5i7.2708-2713

Abstract

This community service activity was carried out in the village of Dukuh Jeruk, this activity was a continuation of ginger processing. The partner of this activity is the Ginger SMEs which produce ginger powder drinks. At this time, researchers developed an innovation from processed ginger into ginger candy with the aim that ginger products can be consumed more practically. This ginger candy product has the main raw material of ginger. This service activity was attended by 25 participants who were carried out face-to-face. This activity begins with the preparation of proposals, taking care of licensing to partners, site surveys, preparation of tools and materials, implementation, and analyzing the findings of the activities. This activity is carried out from the beginning of the activity to the end it takes four months. The method used by researchers in this activity is by assisting the processing of ginger candy. The result of this activity is an increase in the knowledge and skills of participants in making ginger candy. Based on the observations, the participants were very enthusiastic about participating in this service activity and it was hoped that the sweets could be enjoyed by the elderly. The elderly who are the target of the activity can enjoy ginger practically and feel the benefits of ginger easily to maintain physical endurance.
PENDAMPINGAN PEMASARAN PRODUK UMKM MINUMAN SERBUK JAHE INSTAN DI MASA PANDEMI COVID-19 Sukmawati, Wati; Sunaryo, Hadi
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 4, No 3 (2021): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v4i3.696-701

Abstract

Kegiatan Pengabdian Kepada Masyarakat (PKM) ini dilakukan dengan mitra UMKM yang bergerak pada pengolahan minuman serbuk jahe instan di daerah Indramayu. Dalam kegiatan yang dilakukan ini  tujuan untuk memberikan motivasi bagi UMKM minuman serbuk jahe instan untuk meningkatkan pemasaran sehingga mampu meningkatkan penghasilan dan dapat bertahan di masa pandemic. Kegiatan pengabdian kepada masyarakat ini dilakukan dengan menggunakan cara ceramah, diskusi, dan pemberian materi mengenai manajemen keuangan dan digital marketing serta strategi yang harus dijalankan oleh UMKM agar dapat survive pada masa pandemic ini, Kesimpulan dari Pengabdian Kepada Masyarakat ini adalah UMKM membutuhkan bantuan dalam hal permodalan dan pendampingan agar dapat bangkit dan mandiri dimasa pandemic ini. Solusi yang diberikan adalah bantuan permodalan bagi UMKM dan pendampingan proses pemasaran produk baik pasar online maupun offline. Berdasarkan hasil kegiatan ini, pemasaran produk di masa pandemic menjadi alternatif karena mengurangi kontak dan tetap menjaga protocol Kesehatan. Selain itu mitra juga sangat terbantu oleh pendampingan pemasaran produk yang dilakukan oleh peneliti. 
PENERAPAN TEKNOLOGI PRODUKSI DAN STRATEGI PEMASARAN PADA UMKM JAHE INSTAN JM HAMKA Sukmawati, Wati; Sunaryo, Hadi; Heriansyah, Daram
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 4, No 3 (2021): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v4i3.833-839

Abstract

UMKM JM HAMKA is a UMKM (micro, small and medium enterprises) that produces instant ginger powder in Indramayu. So far, the processing of instant ginger is done traditionally so that the number of production and product marketing is very limited. This community partnership program activity was carried out to overcome these partner problems by holding mentoring training, product marketing management training, and procurement of appropriate machines (ginger recrystallization machine, ginger grater machine, ginger washing machine). Later, partners were able to manage their business better. In this activity, the method used in this activity is a questionnaire, and practice by assisting in using technological tools in processing ginger powder and training in marketing management. All of these activities are carried out online to prevent the spread of the Covid-19 virus. Forty-two participants attended this training and mentoring activity. Next, the data was processed using excel and obtained data that as many as 95.2% of participants were interested in this activity, while the rest did not answer the questionnaire given, besides the effectiveness of production can save time as much as 30% and sales also increase by 35%. The output target in this activity is that partners can produce instant ginger of good quality and in larger quantities to reach a wider market, and partners are expected to be able to manage financial management and marketing so that the income generated by partners also increases.
PELATIHAN DAN PENDAMPINGAN ALAT PEMANTAU KOPI OTOMATIS IOT PETANI DESA GUNUNGMANIK JAWA BARAT Wahjusaputri, Sintha; Bunyamin, Bunyamin; Johan, Johan; Indah Nastiti, Tashia; Setiawan, Risky; Sukmawati, Wati
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 9 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i9.3388-3396

Abstract

Tujuan PKM ini adalah memberikan pelatihan dan pendampingan bagi petani kopi agar memiliki pengetahuan baru dan cara penggunaan teknologi Internet of Things (IoT) berupa alat pemantau kopi otomatis dengan website iotgm.id. Alat pemantau kopi otomatis Internet of Things (IoT) mewujudkan pertanian presisi (precision farming) bagi petani kopi di wilayah pedesaan. Para petani kopi diberikan website iotgm.id yang dapat membantu petani untuk memantau  perubahan suhu, kelembaban, dan pergerakan hama, menyimpan data kebun-kebun yaang dimiliki petani, menyimpan data yang dikirim dari alat pemantau setiap pohon kopi, serta menyimpan data user / petani dimanapun dan kapanpun. Metode PKM ini melalui pelatihan dan pendampingan alat pemantau kopi otomatis internet of things (IoT) melalui presentasi dan video kepada petani kopi Desa Gunungmanik. Kegiatan PKM ini dilakukan pada bulan Juli-Agustus 2023 dan dihadiri oleh para petani dan stakeholder BumDes (Camat, Kepala Desa dan Tenaga Adiministrasi). Lokasi PKM di BumDes Desa Gunungmanik Kuningan Jawa Barat. Hasil PKM adalah: 1) Petani memiliki pengetahuan dan keterampilan cara mendigitalisasi proses produk kopi dari pengukuran pH tanah, cuaca, serangga dan kelembapan dengan jarak jauh melalui website iotgm.id; 2) Alat pemantau kopi otomatis berteknologi IoT dapat  menjadi personal assistant bagi para petani kopi khususnya dalam proses tanam hingga pascapanen.  
Co-Authors Adlawan, Hendely A. Aisyah Sabrina Priyanto Alma Dina Dwi Marlina Amirullah, Gufron Ana Fitria Andarawan, Najla Delfina Andhika Putra Hidayat Anggi Nur Hidayah Apriliana, Siti Marwah Ari Widayanti Arrauyani, Salsabila Arum Fatayan Bunyamin Bunyamin Fahrunisa, Sasqia Albie Febianti, Farah Albi Fitrah Tristiana Sumarah Hadi Sunaryo Handayani, Feby Lia Hartomo, Rahma Maulina Heriansyah, Daram Hermanto, Afifah Maulida Husnah, ⁠Farah Miftahul Ifdaniyah, Nurputri Indah Amalia Putri Indah Laila Oktaviani Indah Nastiti, Tashia Izzati, Tazkya Gina Johan Johan Julyani, Tri Nadia Khairi, Huqqat Inayatul Kusnadi, Nurrika Febriyanti Leni Puspita Sari Maharani, Citra Bintang Marchenda Amalia Hapsari Mimin Ninawati Muhammad Faiz Alkhoiri Munbaits, Tika Bilqis Mustika, Meylisa Tri Muthi'ah, Nur Maya Mutia Sari, Prima Nadia Izza Shabrina Nadiya Solastika Andhini Nastiti, Tashia Indah Noorlatipah, Via Novi Ratnasari Novi Yanthi Nur Elisa Hawa Tarkin Nur Hikmah Nur Maya Muthi'ah NURLIANA NURLIANA Nurul Istiqomah Nurul Istiqomah Oktavia, Nanda Pertiwi, Kartika Dwi Putri, Diaz Andini Putri, Nadiah Talita Rahmah Novianti Rahmiati Rahmiati Rahmiati Rahmiati Ramadhanti, Cahya Amalia Ricky Ferdiansyah Rifky, Rifky Risky Setiawan Riyanti, Hurip Budi Rizqi, Sendy Annafi Salsabila Putri Saputri, Adila Luthfi Sarah Anida Putri Septiani, Amelia Zalza Sintha Wahjusaputri, Sintha Sri Lestari Handayani Sri Mulyanti Sulistiani, Nur Afifah Sumarah, Fitrah Tristiana Syaira, ⁠Siti Tsabitah, Hamna Khaula Yatri, Ika Yeni Yeni Yusnidar Yusuf, Yusnidar Zannuba Chofshof Yusman Zulherman