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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Indonesian Journal of Pure and Applied Chemistry Jurnal Kesehatan WELFARE Jurnal Ilmu Ekonomi Jakiyah : Jurnal Ilmiah Umum dan Kesehatan Aisyiyah Jurnal Laboratorium Khatulistiwa Jurnal Terapis Gigi dan Mulut Jurnal Sains, Teknologi dan Kesehatan MEDICA (International Medical Scientific Journal)
Sari, Emilda
Program Pascasarjana Kimia, FMIPA Universitas Tanjungpura Dan Politeknik Kesehatan Kemenkes Pontianak Jurusan Analis Kesehatan
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Veterinary

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PERBEDAAN PEMBERIAN TABLET Fe DAN PISANG NANGKA TERHADAP KADAR HEMOGLOBIN SECARA in-vivo Wahdaniah, Wahdaniah; Sari, Emilda; Suwandi, Edy
Jurnal Laboratorium Khatulistiwa Vol 4, No 2 (2021): Mei 2021
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v4i2.959

Abstract

Anemia adalah kondisi diamana berkurangnya sel darah merah dalam sirkulasi darah atau massa hemoglobin sehingga tidak mampu memenuhi fungsinya sebagai pembawa oksigen keseluruh jaringan. Anemia biasanya disebabkan karena kekurangan unsure zat besi atau yang biasanya disebut dengan anemia defesiensi besi merupakan jenis anemia terbanyak didunia, terutama pada Negara miskin dan berkembang. Pisang memiliki kandungan zat besi sekitar 5mg meskipun lebih rendah kandungan zat besinya dibandingkan dengan kedelai tapi pisang banyak mengandung asam folat atau vitamin B6 yang larut dalam air, yang diperlukan untuk membuat asam nukleat dan hemoglobin dam sel darah merah. Tujuan penelitian umtuk mengetahui pengaruh pemberia pisang nangka terhadap kadar hemoglobin tikus. Jenis penelitian true eksperimen one-Group pretest-posttest Design. Populasi dalam penelitian ini adalah tikus putih betina galur wistar. Besar sampelnya adalah 27 tikus 3 kelompok perlakuan. Pengecekan kadar hemoglobin dilakukan sebelum dan sesudah perlakuan. Tikus yang di intervensi dengan pemberian pisang mengalami kenaikan rata-rata kadar hemoglobin sebesar 17,7 gr/dl menjadi 18.4 gr/dl. Untuk mengetahui perbedaan pemberian tablet Fe dan pisang terhadap kadar hemoglobin diperoleh nilai signifikansi p sebesar 0,901>0,05 yang artinya tidak terdapat perbedaan pemberian tablet Fe dan pisang terhadap kadar hemoglobin tikus.
HUBUNGAN KEBIASAAN MENGKONSUMSI MINUMAN BERENERGI DENGAN STATUS DIABETES MELITUS TIPE 2 PADA SOPIR TAKSI DI KOTA PONTIANAK Salim, Maulidiyah; Afni, Adisty; Sari, Emilda
EMPIRIS : Jurnal Sains, Teknologi dan Kesehatan Vol. 1 No. 4 (2024): EMPIRIS : Jurnal Sains, Teknologi dan Kesehatan, Desember 2024
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/0ndz6m02

Abstract

Diabetes is one of the leading non-communicable diseases causing mortality worldwide. Type 2 diabetes mellitus is characterized by elevated blood sugar levels due to insulin dysfunction, influenced by behaviors such as energy drink consumption. This study aims to examine the relationship between energy drink consumption habits and type 2 diabetes mellitus status among taxi drivers in Pontianak City.This research employed a cross-sectional design involving 31 taxi drivers as participants. Data collected through interviews revealed that among respondents consuming energy drinks ≤4 times per week, 64.51% were in the normal category with no prediabetes cases. Conversely, in the group consuming >4 times per week, 12.90% were in the normal category, and 22.58% in the prediabetes category. Bivariate analysis using the Chi-square test demonstrated a significant relationship between energy drink consumption habits and type 2 diabetes mellitus status (p-value 0.001 < α 0.005). These findings indicate that the frequency of energy drink consumption contributes to type 2 diabetes mellitus status among taxi drivers in Pontianak City.
Analisis Kadar Asam Asetat (CH3COOH) Dalam Cuka Rambai Yang Difermentasi Pada Industri Rumahan Di Desa Sungai Pangkalan Kecamatan Sungai Raya Triana, Linda; Sari, Emilda
Jurnal Laboratorium Khatulistiwa Vol 8, No 1 (2024): November 2024
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v8i1.1669

Abstract

Rambai fruit (Baccaurea motleyana) is a fruit that is still unable to compete with other local fruits, so it has lower economic value. Not only is it eaten directly, but rambai fruit can also be processed into vinegar. Vinegar is a substance made from various sugary or starchy ingredients through alcoholic fermentation followed by acetic fermentation. The vinegar sold must contain at least 4% (4 grams of acetic acid per 100 ml), must be fresh, and be made from fruit that is suitable for consumption. The vinegar that is widely available on the market and consumed by the public is made from chemicals that are harmful to the body. For this reason, it is necessary to make natural innovations in making vinegar, for example by using fruit. This research aims to determine the levels of acetic acid (CH3COOH) in rambai vinegar fermented for 1, 3, 12, and 36 months. The research method uses a descriptive research design. The sample used was rambai vinegar produced from a home industry in Sungai Pangkalan Village, Sungai Raya District, fermented for 1, 3, 12 and 36 months. Titrimetric examination method. Research on acetic acid levels in rambia fruit vinegar fermented for 1, 3, 12, and 36 months found 1.5802%, 1.5848%, 1.5917%, and 1.6991%. The conclusion was that the acetic acid content in Zambia fruit vinegar fermented for 1, 3, 12, and 36 days was still below the Indonesian national standard, namely 4-12%.
ANALISIS ANTI BAKTERI SEDIAAN GEL PEMBERSIH TANGAN EKSTRAK ETANOL DAUN BELIMBING WULUH TERHADAP BAKTERI Escherichia coli Sya’baniar, Luthfiranda; Suwandi, Edy; Ihsan, Bagus Muhammad; Sari, Emilda; Fatayati, Imma
Jurnal Laboratorium Khatulistiwa Vol 8, No 1 (2024): November 2024
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v8i1.1492

Abstract

Antiseptik digunakan untuk membunuh atau menghambat pertumbuhan mikroorganisme pada jaringan hidup. Daun belimbing wuluh mengandung senyawa metabolit antibakteri seperti alkaloid, flavonoid, saponin, tanin, fenol, steroid dan triterpenoid. Tujuan penelitian ini menjelaskan perbedaan gel pembersih tangan ekstrak daun belimbing wuluh dua macam formula dalam menghambat Escherichia coli. Dengan purposive sampling, sampel yang digunakan adalah ekstrak daun belimbing wuluh dengan 2 perlakuan yaitu kosentrasi 7,5% dan 15% yang masing-masing dilakukan pengulangan sebanyak 16 kali dengan metode difusi cakram. Hasil penelitian yaitu sediaan gel pembersih tangan memiliki aktivitas antibakteri terhadap Escherichia coli pada formula I memiliki zona hambat rata-rata 7,4mm dan formula II memiliki zona hambat rata-rata 9,6mm kategori sedang. Hasil organoleptis warna hijau bau khas berbentuk semi solid dan rata-rata pH 6. Hasil uji Wilcoxon didapatkan p value 0,000 < α 0,05 artinya terdapat perbedaan gel pembersih tangan ekstrak daun belimbing wuluh formula I dan formula II dalam mengahambat pertumbuhan Escherichia coli.
Daya Hambat Sediaan Deodoran Spray Minyak Atsiri Kulit Jeruk Bali Terhadap Bakteri Staphylococcus aureus Suwandi, Edy; Saputra, Daniel Angkasa; Kamilla, Laila; Sari, Emilda
Jurnal Laboratorium Khatulistiwa Vol 8, No 2 (2025): Mei 2025
Publisher : poltekkes kemenkes pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jlk.v8i2.1832

Abstract

Deodoran spray adalah sediaan kosmetika yang digunakan untuk menyerap keringat dan menutupi bau badan. Bau badan merupakan masalah yang cukup penting, bau badan ini dapat ditimbulkan karena kurang menjaga kebersihan badan dan adanya aktivitas bakteri Staphylococcus aureus. Jeruk bali memiliki senyawa metabolit sekunder terpenoid. Senyawa metabolit sekunder tersebut dapat dimanfaatkan sebagai agen antibakteri pada sediaan deodoran spray. Tujuan penelitian ini untuk menganalisis perbedaan sediaan deodoran spray minyak atsiri kulit jeruk bali pada konsentrasi 3%, 6% dan 9% dalam menghambat pertumbuhan bakteri Staphylococcus aureus. Penelitian ini berbentuk Quasi Experimental Design, populasi pada penelitian ini adalah sediaan deodoran spray minyak atsiri kulit jeruk bali dengan menggunakan teknik sampling purposive. Sampel yang digunakan adalah sediaan deodoran spray minyak atsiri kulit jeruk bali konsentrasi 3%, 6% dan 9% yang dibuat 9 kali pengulangan pada masing- masing perlakuan, sehingga total sampel yang digunakan untuk 3 kelompok perlakuan tersebut adalah 27 sediaan deodoran spray yang diuji kekuatan antibakterinya dalam menghambat pertumbuhan bakteri Staphylococcus aureus dengan menggunakan metode difusi cakram Kirby-Bauer. Hasil uji daya hambat sediaan deodoran spray minyak atsiri kulit jeruk bali terhadap bakteri Staphylococcus aureus didapatkan rata-rata zona hambat pada konsentrasi 3% sebesar 7,1 mm, konsentrasi 6% sebesar 7,9 mm dan konsentrasi 9% sebesar 8,7 mm. Dari hasil analisis data uji Friedman diperoleh p-value 0,000 < α 0,05. Sehingga terdapat perbedaan antara setiap konsentrasi sediaan deodoran spray minyak atsiri kulit jeruk bali terhadap pertumbuhan bakteri Staphylococcus aureus.
Factors Associated with Hyperbilirubinemia in Newborns at Tanjungpura University Hospital, Pontianak Panjaitan, Anggita Ria; Tumpuk, Sri; Sari, Emilda; Yunus, Mohd
MEDICA (International Medical Scientific Journal) Vol. 7 No. 1 (2025): MEDICA (Internasional Medical Scientific Journal)
Publisher : Borneo Scientific Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53770/medica.v7i1.485

Abstract

In Indonesia, neonatal death is often caused by low birth weight, asphyxia, birth trauma, hyperbilirubinemia, infections, and congenital abnormalities. Hyperbilirubinemia in neonates generally occurs due to the immaturity of organs in processing bilirubin, with phototherapy as the primary treatment. Recent studies have shown an increase in cases of hyperbilirubinemia at Tanjungpura University Hospital in Pontianak, highlighting the need for further research on the factors influencing this condition. The aim of this study is to analyze the factors associated with hyperbilirubinemia in newborns at Tanjungpura University Hospital in Pontianak. This research used an analytical observational design with a cross-sectional approach. The sample consisted of 67 respondents selected through total sampling. The distribution of maternal gestational age showed 49.3% preterm and 50.7% term. Of the respondents, 50.7% had ABO incompatibility, while 49.3% did not. A total of 58.2% of the newborns had normal birth weight, while 41.8% did not. Regarding delivery type, 67.5% were delivered by cesarean section (C-section), and 34.3% by normal delivery. The results of the Chi-Square Continuity Correction test showed p=0.038 for gestational age, p=0.018 for ABO incompatibility, p=0.001 for birth weight, and p=0.202 for delivery type. In conclusion, there is a significant relationship between gestational age, ABO incompatibility, and birth weight with the occurrence of hyperbilirubinemia, but no significant relationship with the type of delivery.
The Antibacterial Effectiveness of Moringa Oleifera Leaves Extract Against the Growth of Escherichia coli Using the Diffusion Method Annisa, Liza Harum Nur; Triana, Linda; Sari, Emilda; Nuswantoro, Ari
MEDICA (International Medical Scientific Journal) Vol. 6 No. 3 (2024): MEDICA (Internasional Medical Scientific Journal)
Publisher : Borneo Scientific Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53770/medica.v6i3.487

Abstract

Moringa oleifera leaves a common herbal plant found in tropical regions and naturalized in Indonesia, are known to be rich in bioactive compounds such as flavonoids, tannins, terpenoids, alkaloids, and saponins. These compounds have potential medicinal properties, including antibacterial activity. This study aims to examine the antibacterial effectiveness of moringa leaf extract against the growth of Escherichia coli using the diffusion method. This descriptive-analytical research employed a purposive sampling technique with varying concentrations of moringa leaf extract: 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, and 100%. Each concentration was tested in triplicate, resulting in a total of 30 samples. The antibacterial effectiveness test was conducted using the agar diffusion method with blank paper disks. The results showed that no inhibition zones were formed at concentrations of 10% and 20%. Inhibition zones began to appear at 30% concentration (7.3 mm), increasing with higher concentrations: 40% (9 mm), 50% (10.3 mm), 60% (11.3 mm), 70% (16.6 mm), 80% (23.3 mm), 90% (28.3 mm), and reaching 34.6 mm at 100% concentration. Based on the antibacterial activity category, 10% and 20% showed no activity, 30% and 40% were categorized as weak, 50% and 60% as moderate, 70% as strong, and 80%, 90%, and 100% as very strong. It can be concluded that an 80% concentration of moringa leaf extract is the most effective in inhibiting the growth of Escherichia coli.
Description of Total Protein Levels in Pregnant Women at the Tambelan Sampit Health Center, Pontianak Sunti, Matius; Sutriswanto, Sutriswanto; Sari, Emilda
MEDICA (International Medical Scientific Journal) Vol. 6 No. 3 (2024): MEDICA (Internasional Medical Scientific Journal)
Publisher : Borneo Scientific Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53770/medica.v6i3.490

Abstract

Pregnancy is a critical period characterized by the growth and development of the fetus, during which the nutritional needs of the mother, including total protein intake, increase significantly. Total protein in the blood comprises albumin, globulin, and small amounts of other proteins, all essential for maternal and fetal health. This descriptive-analytic study aimed to determine the total protein levels in pregnant women attending the Tambelan Sampit Health Center. The study involved 30 pregnant women, including 9 in the first trimester, 10 in the second trimester, and 11 in the third trimester. Data were collected without generalization analysis to describe the condition of the study population. The highest total protein levels were observed in the first trimester (8.2 g/dL), followed by the third trimester (7.3 g/dL), and the second trimester (7.1 g/dL). In the first trimester, 55.6% of participants had normal protein levels, and 44.4% had abnormal levels. In the second trimester, 80% had normal levels, and 20% had abnormal levels. In the third trimester, 81.9% showed normal levels, and 18.1% had abnormal levels. It can be concluded that most of the pregnant women in this study had total protein levels within the normal range across all trimesters. Further research is recommended to conduct a more in-depth investigation of total protein levels during pregnancy.
PERBEDAAN EFEKTIVITAS BERKUMUR REBUSAN DAUN SALAM (SYZYGIUM POLYANTHUM) DENGAN DAUN JAMBU BIJI (PSIDIUM GUAJAVA LIN) TERHADAP PLAK SKOR PADA SISWA KELAS IV, V, DAN VI SDN SUNGAI BATANG 2, KECAMATAN MARTAPURA BARAT, KABUPATEN BANJAR Lathifah, Khusnul; Kisworo Utami, Naning; Danan, Danan; Sari, Emilda
JURNAL TERAPIS GIGI DAN MULUT Vol. 6 No. 2 (2025): Jurnal Terapis Gigi dan Mulut
Publisher : Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jtgm.v6i2.150

Abstract

structures are in a healthy state. Salam leaf and guava leaf contain substances that inhibit the growth of microorganisms thus preventing plaque growth. This study aims to determine the differences in the effectiveness of gargling with boiled salam leaf (Syzygium polyanthum) with guava leaf (Psidium guajava Lin) on plaque scores in grade IV, V, and VI students of SDN Sungai Batang 2, Martapura Barat District, Banjar Regency. This research design uses a quasi-experimental. The research sampling technique used Total Sampling. The research population was 50 people. The results showed that the plaque score before gargling with boiled salam leaf was 3.656 and after gargling with boiled salam leaf was 1.540, while the plaque score before gargling with boiled guava leaf was 3.752 and after gargling with boiled guava leaf was 1.540.p = 0.000 is smaller than α = 0.05 then H0 rejected and Ha accepted shows there is a difference. Conclusion based on test results Independent T-Test there is a difference in the effectiveness of gargling with boiled bay leaves (Syzygium polyanthum) with guava leaves (Psidium guajava Lin) on plaque scores in grade IV, V, and VI students of SDN Sungai Batang 2, Martapura Barat District, Banjar Regency. It is recommended to use guava leaf decoction as a natural mouthwash that can inhibit plaque in the mouth.
Evaluation of Aloe Vera (Aloe Barbadensis) Instant Powder on Bone and Tooth Development in Pregnant Women Rahmawati, Ida; Hapisah; Ningsih, Neny Setiawaty; Sari, Emilda; Rahman, Waljuni Astu; Aprilea, Noor Adha
Jurnal Penelitian Pendidikan IPA Vol 10 No 12 (2024): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i12.9536

Abstract

This study aimed to evaluate the physical, chemical, biological, stability, and clinical effects of aloe vera (Aloe barbadensis) instant powder on pregnant women. The research involved formulating the powder, assessing its physical properties (flow time, dwell angle, compressibility index), and conducting chemical analysis (phytochemical screening). Microbial contamination was tested using the Most Probable Number and Total Plate Count methods, and stability was assessed over two months. Clinical trials were conducted with two groups: one receiving the aloe vera instant powder and the other receiving calcium supplements (positive control), each consisting of 5 pregnant women for 10 days. The results showed that the powder had a flow time of 8.63 seconds, a dwell angle of 34.33°, and a compressibility index of 7.70%. Chemical screening revealed the presence of flavonoids, phenolics, tannins, saponins, steroids, and interquinones. No microbial contamination was detected, and the powder remained stable. Clinical trials showed a significant increase in red and white blood cells, hemoglobin, potassium, calcium, phosphorus, and magnesium levels in the group receiving the aloe vera instant powder. In conclusion, aloe vera instant powder is stable and enhances hematological parameters and mineral levels in pregnant women.
Co-Authors Afni, Adisty amperawati, metty Anazmi, Almina Annisa, Liza Harum Nur Ari Nuswantoro Ari Widiyantoro Asriyani, Tika Danan, Danan Fikani, Malida Gusrizal Gusrizal Hakim, Decyana Hapisah Herfani, Kurnia IDA RAHMAWATI Ihsan, Bagus Muhammad Iis Kurniati Ilahi, Humaira, Rizqia Imma Fatayati Indrawati, Ratih ISNAWATI Kamarudin Kamarudin Kisworo Utami, Naning Laila Kamilla Lathifah, Khusnul Linda Triana Maulidiyah Salim Mulyani, Elma Tri Napitupulu, Angel Ruth Ningsih, Neny Setiawaty Noor Adha Aprilea Nurhayati, Etiek Nurhidayattulloh, Ariffialdi Panjaitan, Anggita Ria Prisitri, Sundari Aulia Rahman, Waljuni Astu Ratnawaty, Gervacia Jenny Saputra, Daniel Angkasa Siti Salamah SUGITO Sunti, Matius Supardi, Rizal Sutriswanto, Sutriswanto Suwandi, Edy Sya’baniar, Luthfiranda Tumpuk, Sri Utma, Siti Syafaatul Wahdaniah Wahyudi Wulandari, Meggy Yunus, Mohd