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All Journal Jurnal SOLMA Lentera: Jurnal Ilmiah Kependidikan Islamic Management: Jurnal Manajemen Pendidikan Islam Economic Education and Entrepreneurship Journal Jurnal Karinov Pedagogia: Jurnal Ilmiah Pendidikan Dasar Indonesia Jurnal Elastisitas : Kajian Pendidikan Ekonomi, Ilmu Ekonomi, dan Kewirausahaan International Journal of Engagement and Empowerment (IJE2) Kreatif : Jurnal Karya Tulis, Rupa, Eksperimental dan Inovatif Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Rahmatan Lil’alamin Journal of Community Services (RLA) Jurnal Bisnis, Manajemen, dan Keuangan Jurnal Pendidikan Ekonomi, Perkantoran, dan Akuntansi
Hidayat, Nurdin
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Arts Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Mathematics Physics Public Health Social Sciences Other

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Empowering Indonesian Migrant Workers Through Financial Literacy and Entrepreneurship Mahfirah, Titis Fatarina; Fauzi, Achmad; Widyastuti, Umi; Muliasari, Indah; Hidayat, Nurdin; Armeliza, Diah; Lajuni, Nelson; Zahro, Khalisatuz; Ferrari; Yasmin, Eka Faradila
Rahmatan Lil 'Alamin Journal of Community Services Volume 4 Issue 1, 2024
Publisher : Department of Accounting, Faculty of Business and Economics, Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/RLA.Vol4.iss1.art1

Abstract

Financial literacy has emerged as a critical aspect of economic empowerment, yet significant disparities persist between countries. According to the 2019 Household, Income and Labour Dynamics in Australia (HILDA) survey, Australia boasts a financial literacy rate of 64%, while Indonesia lags behind at only 38% (Australia Indonesia Youth Association, 2020). Recognizing this gap, this initiative aims to address the financial literacy needs of Indonesian migrant workers through targeted training programs. Drawing on data from the 2022 National Survey on Financial Literacy and Financial Inclusion (Survei Nasional Literasi dan Inklusi Keuangan/SNLIK), which showed an increase to 49.68% in Indonesia (Otoritas Jasa Keuangan, 2022), our community outreach initiative focuses on raising awareness and providing practical knowledge on entrepreneurship among migrant workers. By offering workshops on International Community Outreach with the theme "Raising Entrepreneurial Success Among Indonesian Migrant Workers," this activity aims to equip participants with the skills and inspiration to start their businesses upon returning to Indonesia. Through training sessions on budget management and entrepreneurship, we strive to empower migrant workers to achieve financial independence and contribute to their personal economic well-being. This initiative embodies our commitment to fostering self-sufficiency and economic resilience among Indonesian migrant workers.
Pemanfaatan Limbah Kulit Pisang dan Daun Kelor sebagai Olahan Camilan Sehat Astika Winahyu, Diah; Hidayat, Nurdin; Muhani, Nova; Mardiani, Nia; Praidha Putri, Premieranisha; Ayu Pariza, Cici; Budi , Ersya
Jurnal SOLMA Vol. 14 No. 3 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i3.21244

Abstract

Background: Limbah kulit pisang merupakan hasil sampingan rumah tangga dan industri pangan yang sering terbuang, padahal memiliki kandungan gizi yang dapat dimanfaatkan sebagai bahan pangan fungsional. Daun kelor (Moringa oleifera) juga dikenal kaya akan vitamin, mineral, dan protein nabati yang berpotensi meningkatkan nilai gizi produk olahan. Kegiatan pengabdian masyarakat ini bertujuan untuk mengedukasi dan memberdayakan pelaku UMKM dalam memanfaatkan kulit pisang dan daun kelor menjadi camilan sehat. Metode: Metode pelaksanaan meliputi sosialisasi potensi gizi dari kulit pisang dan daun kelor, pelatihan teknis pembuatan produk camilan sehat dan uji coba produk bersama peserta. Hasil: Kegiatan ini menunjukkan bahwa peserta mampu mengolah produk camilan secara mandiri, dengan respon positif terhadap cita rasa dan tampilan produk. Kegiatan ini berkontribusi terhadap peningkatan kapasitas UMKM, mendukung konsep zero waste, serta membuka peluang usaha baru berbasis pangan sehat. Kesimpulan: Limbah kulit pisang kombinasi daun kelor dapat dibuat camilan sehat yang mendukung konsep zero waste dan membuka peluang usaha baru.
Co-Authors A.A. Ketut Agung Cahyawan W Achmad Fauzi Agus Pahrudin Ananda Ameliani ANGGA MARTHA MAHENDRA, ANGGA Annisa Lutfia Armeliza, Diah Astika Winahyu, Diah Astria, Tita aulia, muhammad rizki Ayu Pariza, Cici Budi , Ersya Christian Wiradendi Wolor Corry Yohana Dalimunthe, Sholatia Dhinanty, Raihanisa Dara Dwi Handarini, Dwi Fadillah Fidhyallah, Nadya Fajar Ahmad Faizal Ferrari Fidhyallah, Nadya Fadilah Herlina, Rina Husna, Isnaini Kharisma Idola Arga Koderi Kurniasih, Try Indiastuti Lajuni, Nelson Lili Adi Wibowo Mahfirah, Titis Fatarina Mardiani, Nia Masharyono Masharyono Muhammad Akmansyah Muhammad Fawaiq, Muhammad Muhani, Nova Muliasari, Indah Mustikasari, Dewi Nasution, Hafifah Nathaya, Azzahra Dynaeira Nur Fitria, Nur Praidha Putri, Premieranisha Pramesti , Lia Indah Puspo Dewi Dirgantari Putri, Aisyah Saindra Putri, Rachma Amalia Rahmatillah, Adzkia Ramadhanti , Shafira Raya Sulistyowati Riyuzen Praja Tuala Rr Sri Kartikowati Ryna Parlyna, Ryna Saleem, Nurdina Saraswati, Regia Sari, Dewi Agustin Pratama Sul, Ratu Dintha Insyani Zukhruf Firdausi Supriyono Supriyono Suryani, Kadek Eka Syafrimen Syafril Tiara, Shindy Tiphanny Aurumajeda Tri Sudarwanto Udhiyantik, Fitri Wahyu Umi Widyastuti Veni Rafida Wirologo, Haryo Kuncoro Yasmin, Eka Faradila Yuberti Zahro, Khalisatuz Zainal, Vetri Yanti