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All Journal Jurnal Peternakan Indonesia Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Peternakan (Jurnal of Animal Science) Jurnal Hilirisasi IPTEKS (JHI) Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Andalasian Livestock
Yulianti Fitri Kurnia
Universitas Andalas
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Education Engineering Environmental Science Health Professions Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Penerapan Teknologi Pengemasan pada UKM Rendang Telur di Kabupaten Lima Puluh Kota Sri Melia; Indri Juliyarsi; Deni Novia; Ade Sukma; Yulianti Fitri Kurnia; Rizki Dwi Setiawan; Sonia Pratiwi; Rola Amelia Putri
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 2 (2023): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v5i2.385

Abstract

Rendang telur merupakan salah satu produk makanan khas dari Sumatra Barat, yang dibuat dari telur dan tambahan bumbu rendang. Salah satu UKM yang sedang berkembang adalah Usaha Rendang Keluarga yang terletak di Jorong Talago, Nagari Talago Tujuah Koto, Kecamatan Guguak, Kabupaten Lima Puluh Kota. Usaha rendang telur Keluarga masih menggunakan kemasan transparan Plastik PP tanpa label sehingga terlihat tidak menarik dan mempengaruhi terhadap penjualan produk. Tujuan dari kegiatan ini adalah memberikan pengenalan dan penerapan teknologi pengemasan (kemasan dan label) sehingga dengan adanya alih teknologi tepat guna diharapkan dapat meningkatkan produksi dan pemasaran UKM. Metode kegiatan dilakukan dengan metode ceramah dan diskusi mengenai teknik pengemasan dan pelabelan, serta pelatihan untuk mempraktekan penerapan teknologi tepat guna dalam kemasan sehingga menghasilkan produk yang higienis dan berkualitas. Hasil pelaksanaan kegiatan ini terlihat antusiasme dan respon positif dari pemilik UKM usaha rendang Keluarga dengan adanya perubahan kemasan yang sebelumnya menggunakan plastik PP bening tanpa ada label kemasan menjadi menggunakan kemasan standing pouch aluminium foil dengan label kemasan. Perubahan kemasan rendang telur diharapkan dapat mempertahankan kualitas produk selama penyimpanan, distribusi, dan pemasaran produk, dapat memperpanjang umur simpan produk serta meningkatkan penampilan produk menjadi lebih menarik.
Quality and Sensory Profile of Synbiotic Yogurt Enriched with Strawberry Pulp Suharto, El Latifa Sri; Juliyarsi, Indri; Melia, Sri; Ferawati; Kurnia, Yulianti Fitri
Andalasian Livestock Vol. 2 No. 2 (2025): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v2.n2.p185-190.2025

Abstract

This study aimed to evaluate the effect of adding strawberry pulp (Fragaria × ananassa) at different concentrations on the sensory attributes of synbiotic yogurt. Sensory parameters, including texture, aroma, taste, and color, were assessed using a hedonic test. The sensory data were analyzed using the Kruskal–Wallis test followed by the Mann–Whitney post hoc test. The probiotic cultures used in this study were Lactobacillus fermentum L23, Streptococcus thermophilus, and Pediococcus acidilactici BK01. The treatments consisted of varying levels of strawberry pulp added to the synbiotic yogurt: P0 (0%), P1 (5%), P2 (10%), P3 (15%), and P4 (20%). The results indicated that strawberry pulp addition had a significant effect (P < 0.05) on the sensory scores of texture, aroma, taste, and color. The best sensory acceptance was observed in treatment P1, corresponding to the addition of 5% strawberry pulp to the synbiotic yogurt.
IMPLEMENTASI TEKNOLOGI FERMENTASI SUSU KEFIR PADA PETERNAKAN SAPI PERAH DI KOTA PAYAKUMBUH Ferawati Ferawati; Erpomen Erpomen; Yulianti Fitri Kurnia; Reswati Reswati; Khalil Khalil
Jurnal Hilirisasi IPTEKS Vol. 1 No. 4.b (2018)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The program is conducted at Abe Farm Sari Bulan independent farm located in Sawah Padang, South Payakumbuh and Tapian Agam farm group in Koto Baru, Payobasuang, East Payakumbuh. The empowerment program aims to overcome the problem sales milk that are not optimal. Relatively short milk storage and can reduce nutrition and reduce the quality and selling price after storage. This problem can be overcome by several approaches, namely the learning method in the form of training and mentoring with the service team as a facilitator in solving problems. In this case, the empowerment program team implemented the making of kefir as a solution to the problems experienced by dairy farmers in Payakumbuh city. The purpose of this program are to increase farmers' knowledge about the diversity of milk processing, improve farmers' skills in making kefir and derivative products, increase the insight and motivation of farmers in developing dairy products that are directly marketed conventionally and online so that it has an impact on increasing farmers' income. The result of this program are to increase in farmers' income from the sale of fresh milk which was initially sold at Rp. 10,000/liter but after processing it into kefir the price reached Rp. 30,000/liter.
TEKNOLOGI PENGOLAHAN MOL (MIKROORGANISME LOKAL) WHEY KEFIR DAN LIMBAH PETERNAKAN SAPI POTONG DI NAGARI SUNGAI KAMUYANG, KABUPATEN LIMA PULUH KOTA Ferawati Ferawati; Yulianti Fitri Kurnia; Reswati Reswati; Erpomen Erpomen; Khalil Khalil
Jurnal Hilirisasi IPTEKS Vol. 2 No. 2 (2019)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v2i2.229

Abstract

This program is done to overcome the problems that occur in folk farmers and farmer groups in Sungai Kamuyang. Through discussions conducted with the community and the head of farmer groups facilitated by the headman of Sungai Kamuyang, the teams formulated several problems. Livestock waste that has not undergone maximum processing such as cow feces, urine and feed residue. Livestock waste is bulky and voluminous so that the use of the room is wide enough for storage and a disturbing aroma. The difficulty of obtaining forage, especially in the dry season and the low production of cultivated grasses planted by farmers around their cattle sheds, and the lack of skills of farmers in processing livestock waste is a problem that also occurs. Through this program, a solution was given, namely the creation of kefir Local Microorganism (LoM) by utilizing the remaining food and feces and urine of livestock through training and application of to cultivated grass. The final stage is to discuss the future marketing strategy for fertilizer as additional income for farmers. The purpose of this service was to increase the knowledge and skills of partner farmers in making Local Microorganism (LoM) as compost decomposers made from livestock waste, increase forage production through LoM based fertilization and increase farmers' income through selling LoM or decomposer compost using LoM. This program has given a progress to the pattern of people's livestock in Sungai Kamuyang.
TEKNOLOGI PENGOLAHAN PUPUK ORGANIK CAIR BERBASIS WHEY KEFIR PADA PERTANIAN CABAI DI NAGARI AMPALU KABUPATEN LIMA PULUH KOTA Ferawati Ferawati; Erpomen Erpomen; Yuherman Yuherman; Yulianti Fitri Kurnia; El Latifa Sri Suharto
Jurnal Hilirisasi IPTEKS Vol. 5 No. 2 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i2.525

Abstract

This activity aims to improve the understanding of farmers in making POCs and increase farmer productivity in processing waste into appropriate products for chili farming in Nagari Ampalu, Lareh Sago District, Halaban. Based on identifying the problems that have been carried out, we obtained several things that need to be improved on the chili farming system carried out by farmers. This activity is carried out through counseling and assistance in product manufacture and is equipped with direct implementation on chili farms owned by farmers in Nagari Ampalu. The result of the activity is that farmers who initially only used animal manure without processing have now made changes through this program. Farmer's cattle waste is processed into Liquid Organic Fertilizer (POC) using whey kefir as a source of microbial decomposers. The participation of farmers has resulted in an appropriate product, namely POC kefir, which can be applied directly to chili plants. This product can save the production cost of chili plants. This product can also be continuously produced with basic materials that are easily obtained, most of which are waste. So that the manufacture of this POC does not require high costs. After the implementation on agricultural land gives good results in chili production. POC has the advantage of being able to fertilize the soil because it provides complete nutrients and is easily absorbed by plants. This is what can encourage chili production to continue to increase. Implementing this activity has encouraged the spirit and increased farmers' productivity in processing waste into appropriate products.
Co-Authors . Ferawati . Khalil Ade Sukma Adisti Rastosari D. Novia El Latifa Sri Suharto El Latifa Sri Suharto Erpomen Erpomen Faidil Tanjung Ferawati Ferawati Ferawati Ferawati, . Indri Juliyarsi Khalil Khalil Linda Suhartati Martius, Endry Melia, Sri Melia, Sri Nadia Fitri Nora, Adri Rafnel Azhari Rafnel Azhari Reswati, Reswati Robi Amizar Rola Amelia Putri Rusli, Ridho Kurniawan Sepri Reski Sonia Pratiwi Sri Melia Suyitman Suyitman TEVINA EDWIN Vika Tresnadiana Herlina Wizna Wizna Yesi Chwenta Sari Yolani Utami Yuherman Yuherman Yuherman Yuherman ZK Abdurahman Baizal