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All Journal Journal of Food and Pharmaceutical Science Jurnal Pendidikan Matematika Undiksha Scan : Jurnal Teknologi Informasi dan Komunikasi Sinkron : Jurnal dan Penelitian Teknik Informatika JUTIK : Jurnal Teknologi Informasi dan Komputer Akta Kimia Indonesia WIDYABHAKTI Jurnal Ilmiah Populer Jurnal Nasional Pendidikan Teknik Informatika (JANAPATI) Journal of Computer Networks, Architecture and High Performance Computing JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Tika JSIKTI (Jurnal Sistem Informasi dan Komputer Terapan Indonesia) Jurnal WIDYA LAKSMI (Jurnal Pengabdian Kepada Masyarakat) Prosiding Seminar Nasional Sisfotek (Sistem Informasi dan Teknologi Informasi) Emasains : Jurnal Edukasi Matematika dan Sains Prioritas : Jurnal Pengabdian Kepada Masyarakat Dharma Jnana Jurnal Ilmiah Ilmu Terapan Universitas Jambi Jurnal Pengabdian Kepada Masyarakat Widya Mahadi Journal of Global Pharma Technology Jurnal Kendali Teknik dan Sains Journal of Food and Pharmaceutical Sciences Jurnal Media Akademik (JMA) Jurnal Bisnis Inovatif dan Digital Router : Jurnal Teknik Informatika dan Terapan Repeater: Publikasi Teknik Informatika dan Jaringan Fusion : Journal of Research in Engineering, Technology and Applied Sciences Merkurius: Jurnal Riset Sistem Informasi dan Teknik Informatika Saturnus: Jurnal Teknologi dan Sistem Informasi KOMET Router : Jurnal Teknik Informatika dan Terapan

I WAYAN SUDIARSA

STMIK STIKOM Indonesia

Author-ID : 1238975

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Public Health Social Sciences Other

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Information System for Monitoring Production Process of Dried Kelor Leaf Dried Using the FAST Method Sudiarsa, I Wayan; Sudipa, I Gede Iwan; Sugiartawan, Putu; Maharianingsih, Ni Made; Pande, Ni Kadek Nita Noviani
Sinkron : jurnal dan penelitian teknik informatika Vol. 7 No. 4 (2023): Article Research Volume 7 Issue 4, October 2023
Publisher : Politeknik Ganesha Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33395/sinkron.v8i4.13095

Moringa or Kelor leaves, rich in nutrients and health benefits, are used in many culinary, supplement, and medicinal items. However, drying moringa leaves is a crucial step that impacts product quality. Companies must maintain product quality and production efficiency to meet rising demand. Since moringa leaf drying production management is difficult, this study uses the Framework for the Application System Thought (FAST) method. Its use in moringa drying allows thorough monitoring of temperature, humidity, drying duration, and other product quality factors. According to this research, using the FAST method in the moringa leaf drying production management monitoring application will help identify production issues, prevent product damage, and improve product quality. This research improves moringa production management and helps explain FAST method implementation in industrial process management. FAST is significant for monitoring applications because it can continually monitor all production conditions that affect drying moringa leaves. FAST can immediately detect dryer humidity issues. The FAST technique and moringa drying production management monitoring applications can be used to improve product quality, operational efficiency, and consumer safety in this research. Thus, this research gives tangible answers for the moringa processing business and can be applied to other industrial sectors facing comparable production process management issues.

PEMBUATAN INFUSED WATER DAUN KAYU MANIS BALI (DAUN KATUK) DAN PEMANFAATANNYA BAGI KESEHATAN Ni Made Sukma Sanjiwani; Ni Putu Ayu Mirah Mariati; Agung Ari Chandra Wibawa; I Wayan Surya Rahadi; Dewa Ayu Ika Pramitha; I Wayan Sudiarsa
Jurnal Pengabdian Kepada Masyarakat Widya Mahadi Vol. 4 No. 1 (2023): Desember 2023
Publisher : LP3M Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59672/widyamahadi.v4i1.3391

Banjar abasan is one of the banjars in Singapadu village, Sukawati sub-district, Gianyar regency, Bali province, Indonesia, precisely located to the south of banjar kutri and to the north of banjar kebon. Cinnamon plants grow a lot in the homes of banjar abasan residents and most of the residents of banjar abasan do have cinnamon plants in their homes. The purpose of making cinnamon leaf infused water is to produce young men and women of banjar abasan to be able to make cinnamon leaf infused water which in the future can be used as a business or sold by young men and women of banjar abasan because seen from the potential of young men and women of banjar abasan who have the potential to be able to make cinnamon leaf infused water because cinnamon leaf infused water is very beneficial for health. In this service, assistance is provided to the banjar abasan community, especially young people and youths so that they can make and analyze the pH of cinnamon leaf infused water. Socialization and demonstration will be carried out in month 5 which begins with giving a pre-test, then a socialization session, a demonstration session for making cinnamon leaf infused water and testing the pH of cinnamon leaf infused water and ends with giving a post-test in order to hone community knowledge about this community service. This service is very beneficial for the abasan community because they are given knowledge related to cinnamon leaf infused water, the abasan community also gets knowledge on how to make cinnamon leaf infused water and pH testing of cinnamon leaf infused water, with the knowledge given, the abasan community knows and can make infused water independently with the assistance, socialization and demonstration program. The mandatory outputs that have been achieved in this research are: Video of activities on Youtube, news writing in print/electronic media, final report and learning integration.

Pelaksanaan MBKM Melalui “Kampus Mengajar Angkatan 2” Di SD Negeri 15 Pemecutan Ni Putu Ayu Mirah Mariati; Ni Luh Putu Sandrya Dewi; I Wayan Sudiarsa
Jurnal Dharma Jnana Vol. 2 No. 1 (2022): JURNAL DHARMA JNANA
Publisher : Fakultas Ekonomi dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (388.56 KB)

Kampus Mengajar Angkatan 2 merupakan proses pembelajaran bagi mahasiswa untuk turut serta mengabdi dan berkontribusi terhadap pendidikan Indonesia, utamanya pada jenjang pendidikan SD dan SMP. Program Kampus Mengajar Angkatan 2 ini merupakan sebuah wadah untuk melakukan aksi nyata, bersentuhan langsung dengan para peserta didik dan guru. Berkontribusi secara aktif dan kreatif untuk mengembangkan kualitas pendidikan pada tiap sekolah. Metode observasi, wawancara, dokumentasi dan pengajaran langsung digunakan dalam kegiatan ini. Terdapat 4 target program tetap yg menjadi fokus Kemendikbudristek pada program kampus mengajar kali ini, diantaranya adalah pengembangan kemampuan literasi, numerasi, serta sosialisasi administrasi dan adaptasi teknologi. Keempat target program ini adalah fokus utama giat para mahasiswa selama mengabdi di SD Negeri 15 Pemecutan selama 5 bulan mulai dari 2 Agustus 2021-18 Desember 2021. Mahasiswa telah menjalankan program sesuai dengan tujuan utama Kampus Mengajar Angkatan 2, seperti membantu dalam aspek pembelajaran literasi, numerasi, administrasi sekolah, serta adaptasi teknologi untuk guru maupun peserta didik.

Implementation of Sibi Sign Language Realtime Detection Program (Case Studi At Sekolah Luar Biasa Negeri 1 Tabanan) Suyitno, Yoga Kristian; Sudiarsa, I Wayan; Hartawan, I Nyoman Buda; Putra, I Dewa Putu Gede Wiyata
Journal of Computer Networks, Architecture and High Performance Computing Vol. 6 No. 3 (2024): Articles Research Volume 6 Issue 3, July 2024
Publisher : Information Technology and Science (ITScience)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/cnahpc.v6i3.4405

Indonesian deaf people utilize SIBI to communicate using spoken words, gestures, facial expressions, and body language. SIBI, certified for Special Schools (SLB), helps deaf pupils communicate. This project implements SIBI (Indonesian Sign Language System) a real-time detection algorithm at Sekolah Luar Biasa Negeri 1 Tabanan using image processing and YoloV8 ultralytics deep learning. The program trains a sign language gesture detection model on Google Colab's GPU. The SIBI sign language images were used to train a YoloV8 object detection model. The camera captures movements, which the YoloV8 algorithm trained on SIBI gesture data processes. It can recognize gestures in real time and generate text to non-sign language users. The dataset has 107 class vocabulary and 7 class affix prefixes for complete gesture recognition. Shirt color, room brightness, and webcam quality affect detection rates. Optimal detection accuracy is 87.74% and subpar 58.02%. Despite these limitations, the strategy helps deaf students communicate more effectively with non-sign language speakers. This program improves inclusivity and communication in schools, making learning easier for hearing-impaired pupils. This work provides a reliable and quick sign language identification system to help deaf educators and caregivers with daily interactions and education.

PENGENALAN MANFAAT DAN PENGUJIAN pH JUS APEL FUJI DAN JUS ALPUKAT UNTUK KESEHATAN Ni Made Sukma Sanjiwani; I Wayan Sudiarsa; Ni Putu Ayu Mirah Mariati; Agung Ari Chandra Wibawa; I Wayan Surya Rahadi; Puguh Santoso
Jurnal Pengabdian Kepada Masyarakat Widya Mahadi Vol. 5 No. 1 (2024): Desember 2024
Publisher : LP3M Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59672/widyamahadi.v5i1.4307

One of the herbal drinks that have positive effects on health is juice. The chief executive of the community service decided to give an introduction to the banjar abasan community in Singapadu Tengah village because the abasan community pays less attention to their body health. They also do not know how to test the pH of fuji apple and avocado juice for health. In this service, an introduction to the benefits and negative effects of fuji apple and avocado juice was carried out in the form of socialisation and an introduction to making and testing the pH of fuji apple juice and avocado juice in the form of training demonstrations. This service begins with giving a pre-test and ends with giving a post-test in order to hone the community's knowledge related to the knowledge that has been given in this community service. This service is very beneficial for the abasan community because they are given knowledge related to apples and avocados and the negative effects of consuming them excessively and in the wrong time, the benefits of fuji apple juice and avocado juice. The abasan community also gained knowledge on how to make and test the pH of fuji apple juice and avocado juice and the benefits of testing the pH of the juice. Based on the results of the pretest and postest, most of the service participants really understood about this service and had a great desire to become avocado juice and fuji apple juice entrepreneurs because the manufacturing process was easy and the selling price was affordable.

Klasifikasi Daun Kelor Kering Berbasis Vision Artificial Intelegence I Wayan Sudiarsa; Gede Agus Santiago
Prosiding SISFOTEK Vol 8 No 1 (2024): SISFOTEK VIII 2024
Publisher : Ikatan Ahli Informatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

The drying process of moringa leaves (Moringa oleifera) is necessary to reduce the moisture content so that the leaves become dry and can be utilized for the next processes. Drying moringa leaves to change the moisture content from 80% to 9.2% requires an ideal heating condition, as the heating rate must not damage the nutritional content present in the leaves. The utilization of ANN models can recognize seasonal time series data patterns. The introduction is categorized into several classifications. By using IoT, it is hoped that the drying conditions can be monitored. The system is also connected to a recommendation system using Recurrent Neural Networks (RNN), which will provide recommendations for the best conditions for moringa flour production. The Google Cloud Vision AI system suite combines artificial intelligence with other technologies to understand and analyze videos and easily integrate vision detection features into applications. These tools are available through APIs and can still be customized for specific needs. The Google Cloud Vision AI system suite combines artificial intelligence with other technologies to understand and analyze videos, as well as to easily integrate vision detection features into applications. These features include image labelling, face and structure detection, optical character recognition (OCR), and tagging of vulgar content. The test results found that the Vision AI system used has been tested to detect and classify moringa leaves, both in wet and dry conditions. The testing was conducted using a mobile-based Vision AI application and the Google Cloud Vision API. The results indicate that the system detects moringa leaves more as a plant.

ESTIMATOR AND APPLIED MIXED KERNEL AND FOURIER SERIES MODELLING IN NONPARAMETRIC REGRESSION Sudiarsa, I Wayan; Mariati, Ni Putu Ayu Mirah; Sanjiwani, Ni Made Sukma
Jurnal Ilmiah Ilmu Terapan Universitas Jambi Vol. 8 No. 2 (2024): Volume 8, Nomor 2, December 2024
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiituj.v8i2.36246

There are three nonparametric regression approaches, namely parametric, nonparametric, and semiparametric regression. Nonparametric regression allows the response variable to follow a different curve from one predictor variable to another. In paired data, the components of the predictor variables and response variables are assumed to follow unknown data patterns, so they can be approached with kernel-based regression models and Fourier series. The basic components are approached with kernel functions and Fourier series functions. Errors are assumed to be normally distributed with zero mean and constant variance. The originality of this research is to obtain a mixed kernel and Fourier series model estimator and then apply it to poverty data in Bali Province. The research stage method begins with a nonparametric regression model estimator based on kernel and Fourier series. The next step is to research the regression curve estimation and obtain lemmas and theorems. The results of the function estimation are highly dependent on the bandwidth, smoothing, and oscillation parameters. In the application to the case of real data, the resulting model gives an R2 value of 0.6278, meaning that the variables used can explain the model by 62.78 percent. From the modeling results obtained, the Open Unemployment Rate has a positive effect on the percentage of poor people in Bali.

PENGUJIAN pH, GUGUS FUNGSI DAN AKTIVITAS ANTIBAKTERI KRIM BERBAHAN VIRGIN COCONUT OIL (VCO) Sanjiwani, Ni Made Sukma; Wibawa, Agung Ari Chandra; Sudiarsa, I Wayan; Mirah Mariati, Ni Putu Ayu; Setya Cahyani, I Gusti Ayu Agung Dwita; Pramana, I Made Wisnu Yoga
Akta Kimia Indonesia Vol 10, No 1 (2025)
Publisher : LPPM, Institut Teknologi Sepuluh Nopember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j25493736.v10i1.22603

This study aims to determine the pH, determine the functional groups and determine the diameter of the inhibition zone of cream made from VCO. In this study, cream was made with 2 formulations, formula 1 with 15% VCO concentration and formula 2 with 20% VCO concentration. In making the cream, all the ingredients that will be used were weighed first. The oil phase (VCO, vaselin album, stearic acid, span 60, and propyl paraben) was heated to 70°C. The water phase (glycerin, methyl paraben, tween 80, and distilled water) was heated to 70°C. The water phase was gradually incorporated into the oil phase at 70°C. It was then homogenised at 2000 rpm for 15 minutes to cool. Both cream formulas were analysed for pH, functional groups and antibacterial activity. The pH of VCO-based cream in formula 1 has an average pH value of 5.91 and formula 2 has an average pH value of 6.03, so each cream sample has an acidity level with a range of 4.5-6.5. The functional groups found in VCO-based cream formulas 1 and 2 are: C-H bending, C=C stretch (aliphatic and aromatic); C=N, C=O stretch (acids, aldehydes, ketones, amides, esters, anhydrides), CΞC stretch; CΞN, C-H stretch: CH3; CH2, Stretch C-H: C-H; C=C-H; Ar-H. In the range of numbers 3750 - 3000 cm-1 there are functional groups O-H; N-H. Waves 3000-1000 cm-1 have a sharp band shape and strong intensity. The wavenumber 3700-3100 cm-1 has a wide band shape and strong intensity. F2 cream has a larger inhibition zone diameter than F1 cream. The diameter of the inhibition zone of cream F2 is largest at a concentration of 10%, the greater the concentration the less the diameter of the inhibition zone.

Implementasi Alat Pengering Gerabah Berbasis Mikrokontroler untuk Meningkatkan Produksi Pengrajin Gerabah Tanah Liat. Adnyana, I Gede; Sudiarsa, I Wayan; Andika, I Gede; Gandika Supartha, I Kadek Dwi; Suryati, Kadek; Socatama, I Putu Yoga
Jurnal KOMET Vol 2 No 2 (2025): Jurnal Komet: Kolaborasi Masyarakat Berbasis Teknologi : Volume 2 Nomor 2, Oktobe
Publisher : Yayasan Sinergi Widya Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70103/komet.v2i2.64

Pembuatan gerabah tradisional di Bali terdiri dari beberapa tahap, seperti memilih tanah liat, membentuk, mengeringkan, dan membakar. Dari semua tahapan tersebut, pengeringan sangat penting karena berpengaruh besar terhadap kualitas dan ketahanan gerabah. Sayangnya, proses ini masih sangat bergantung pada cuaca. Saat musim hujan atau cuaca mendung, pengeringan menjadi lambat dan sering membuat gerabah retak atau pecah sebelum dibakar. Untuk mengatasi masalah ini, tim pengabdi melakukan kegiatan pengabdian kepada masyarakat dengan membuat alat pengering gerabah yang menggunakan mikrokontroler. Alat ini dapat mengatur suhu dan aliran udara secara otomatis, sehingga pengeringan menjadi lebih cepat, merata, dan tidak tergantung pada sinar matahari. Dari hasil implementasi pada mitra, alat ini mampu mengeringkan 12 buah gerabah basah hanya dalam waktu 8 jam. Selain itu, alat ini juga hemat listrik, yaitu hanya menggunakan 2,22 kWh atau sekitar Rp 3.206,23 per penggunaan. Dengan adanya alat ini, proses produksi menjadi lebih efisien dan kualitas gerabah tetap terjaga. Pengrajin juga lebih mudah memenuhi pesanan, terutama saat cuaca tidak mendukung. Inovasi ini sangat membantu pengrajin dalam menjaga kelangsungan usahanya dan meningkatkan hasil produksi gerabah tradisional.

Pengembagan Media Potoon Berbasis Pembelajaran Discovery pada Materi Turunan Fungsi Aljabar Kelas XI Tebai, Elisabeth Lydia; I Wayan Sudiarsa; Ni Ketut Erawati
Jurnal Pendidikan Matematika Undiksha Vol. 15 No. 2 (2024): Jurnal Pendidikan Matematika Undiksha
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpm.v15i2.82698

Penelitian ini bertujuan untuk menghasilkan produk media powtoon berbasis pembelajaran discovery pada materi turunan fungsi aljabar yang valid, praktis dan efektif. Penelitian ini merupakan penelitian Research and Development (R&D) dengan menggunakan model plomp. Subjek penelitian siswa kelas XI IPA dan XI IPS SMA PGRI 4 Denpasar berjumlah 46 siswa. Data dikumpulkan dengan angket dan tes. Hasil penelitian yang diperoleh dari validator untuk menguji kevalidan dari segi media sebesar 95%, segi materi sebesar 91,33%, segi bahasa sebesar 92% berkategori sangat valid. Hasil penelitian yang diperoleh dari angket untuk menguji kepraktisan, angket respon guru sebesar 85,71% berkategori sangat praktis dan angket respon siswa sebesar 75,47% berkategori praktis. Hasil penelitian yang diperoleh dari post test sebesar 86,95 berkategori efektif. Dapat disimpulkan bahwa media powtoon berbasis pembelajaran discovery materi turunan fungsi aljabar valid, praktis dan efektif sehingga dapat digunakan dalam proses pembelajaran.

Co-Authors A. A. Gde Ekayana Agung Ari Chandra Wibawa Agung Narayana Adhi Putra Andika, I Gede Aniek Suryanti Kusuma, Aniek Suryanti Ariana, Anak Agung Gede Bagus Ariani, Komang Aslin Thanelab Nope Augreselia Novita Nuer Brian Adi Sapurta Dewa Ayu Ika Pramitha Dewa Ayu Putu Angelina Dewi Dewa Ayu Sri Handani Dewa Gde Agung Wisnu Anantha Dewa Putu Yudhi Ardiana Dirgayusari, Ayu Manik Gandika Supartha, I Kadek Dwi Gde Wardika Nugraha Gede Agus Santiago Giri, Putu Agus Semara Putra Gusti Ngurah Abhimanyu I Dewa Made Krishna Muku I Dewa Putu Juwana I Gede Adnyana I Gede Andika I Gede Iwan Sudipa I Gusti Ayu Anom I Gusti Made Aditya Putra I Gusti Ngurah Agung Putra Wijaya I Gusti Ngurah Galih Jimbar Baskara I Gusti Ngurah Rangga Mahesa I Kadek Adi Erawan I Kadek Adi Gunawan I Kadek Yukiarta Putra I Ketut Okta Suastika I Komang Dika Setiawan I Komang Hari Sastrawan I Komang Sukendra I Made Jagat Dita I Made Suarta I Made Suarta I Nyoman Agus Suarya Putra I Nyoman Buda Hartawan I P.Fajar Adi Pradipta I Putu Dicky Dharma Suryasa I Putu Diva Naratama I Putu Kabinawa Raesa Putra I Wayan Dharma Suryawan I Wayan Eka Saputra I Wayan Manik Mas Sri Dantya I Wayan Sumandya I Wayan Surya Rahadi Ida Ayu Agung Ekasriadi Indra Pratistha Jepri Martana, I Nyoman Kadek Bagus Karunia Dwi Dharmayasa Kadek Suryati Koda, Andrianus Koda, Moh M. Azmi Koda, Stanisilia D. Wero Made Hanindia Prami Swari Maharianingsih, Ni Made Maria Karlinda Maria Oktaviani Suryati Mitan, Maria M NI KADEK RINI PURWATI Ni Luh Putu Sandrya Dewi Ni Made Dwi Junita Sariyani Ni Made Lisma Martarini Ni Made Sukma Sanjiwani Ni Nyoman Padmawati Ni Nyoman Wahyu Udayani Ni Nyoman Yudianti Mendra NI PUTU AYU MIRAH MARIATI Ni Putu Ayu Mirah Mariati Ni Putu Kania Mahadina Ni Putu Sri Indah Wulandari Ni Wayan Karitha Pradnyandari Ni Wayan Sunita Pande Wisnu Wijaya Putra Pande, Ni Kadek Nita Noviani Pramana, I Made Wisnu Yoga Puguh Santoso Putra , I Dewa Putu Gede Wiyata Putra, I Made Agus Sunadi Putri Maria Theresia Kehi Putu Agus Aditya Putra Putu Paramita Rusaldi PUTU SUGIARTAWAN Rahadi, I Wayan Surya Sanjiwani, Ni Made Sukma Sanjiwani, Ni Made Sukma Sanjiwani Sastaparamitha, Ni Nyoman Ayu J. Satwika, I Kadek Susila Setya Cahyani, I Gusti Ayu Agung Dwita Socatama, I Putu Yoga Suradana, I Made Suyitno, Yoga Kristian Syamsiar, Syamsiar Tebai, Elisabeth Lydia Wardani, Ni Wayan Wayan Surya Rahadi Willdahlia, Ayu Gede Wiyata Putra, I Dewa Putu Gede Yosefina Dehadi Yulianus Kevin Dharmawa Sagur Yustinus Liguori Yuvensia Armelia Sumu Zamzak , M.Arif

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