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All Journal VALENSI Industria: Jurnal Teknologi dan Manajemen Agroindustri Gorontalo Agriculture Technology Journal International Journal Mathla'ul Anwar of Halal Issues Jurnal Pengabdian Pada Masyarakat KOPEMAS
Tuti Rostianti Maulani
Universitas Mathla'ul Anwar
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Extraction and Physicochemical Characterization of Pectin from Noni (Morinda citrifolia) Fruit Maulani, Tuti Rostianti; Lioe, Hanifah Nuryani; Arief, Irma Isnafia; Kusumaningrum, Harsi Dewantari
Jurnal Kimia Valensi Jurnal Kimia VALENSI, Volume 10, No. 1, May 2024
Publisher : Syarif Hidayatullah State Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/jkv.v10i1.37702

Abstract

Noni (Morinda citrifolia) is a popular plant in Asian countries and has great potential as pectin source for thickening agents in food products. In general, ethanol has been widely used to precipitate pectin, but the proportion can affect the quality of the product. Therefore, this study aimed to characterize the physicochemical properties of pectin from noni fruit. Extraction was performed using 0.1 N HCl at pH 1.5 and heated at 80°C for 15 min, followed by precipitation with different proportions of 96% ethanol including A (1:1), B (1:2), and C (1:3) v/v, while commercial orange pectin was used as a reference. The results showed that all pectin extracted belonged to the high methoxyl category. The FTIR spectra confirmed the presence of important functional groups including OH-hydroxyl, CH3-saturated aliphatic methyl, C=O carbonyl, and -O- cyclic ether. Furthermore, the crystalline and amorphous structures of noni pectin were confirmed by X-ray diffraction observation. The highest yield was achieved using the proportion of 1:3, followed by 1:2, and 1:1 on a wet basis. The MeO and AUA content of sample B (1:2) were relatively similar to those of the reference. Based on extraction results, noni possesses good characteristics and has the potential for commercial pectin production.
Extraction and Physicochemical Characterization of Pectin from Noni (Morinda citrifolia) Fruit Maulani, Tuti Rostianti; Lioe, Hanifah Nuryani; Arief, Irma Isnafia; Kusumaningrum, Harsi Dewantari
Jurnal Kimia Valensi Jurnal Kimia VALENSI, Volume 10, No. 1, May 2024
Publisher : Department of Chemistry, Faculty of Science and Technology Syarif Hidayatullah Jakarta State Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/jkv.v10i1.37702

Abstract

Noni (Morinda citrifolia) is a popular plant in Asian countries and has great potential as pectin source for thickening agents in food products. In general, ethanol has been widely used to precipitate pectin, but the proportion can affect the quality of the product. Therefore, this study aimed to characterize the physicochemical properties of pectin from noni fruit. Extraction was performed using 0.1 N HCl at pH 1.5 and heated at 80°C for 15 min, followed by precipitation with different proportions of 96% ethanol including A (1:1), B (1:2), and C (1:3) v/v, while commercial orange pectin was used as a reference. The results showed that all pectin extracted belonged to the high methoxyl category. The FTIR spectra confirmed the presence of important functional groups including OH-hydroxyl, CH3-saturated aliphatic methyl, C=O carbonyl, and -O- cyclic ether. Furthermore, the crystalline and amorphous structures of noni pectin were confirmed by X-ray diffraction observation. The highest yield was achieved using the proportion of 1:3, followed by 1:2, and 1:1 on a wet basis. The MeO and AUA content of sample B (1:2) were relatively similar to those of the reference. Based on extraction results, noni possesses good characteristics and has the potential for commercial pectin production.
Co-Authors A Suhaemi Abdilah, Nurullah Asep Agung Sugiarto Ahmad Bukhori, Ahmad Andree Saylendra Andree Saylendra, Andree Ani Susilawati Anjani, Ega Anriani, Nurul Erwin Erwin Erwin Erwin Fadillah, Hendry Noer Firdaus, Rizki Amsyarul Hadi Susilo Hakiki, Dini Nur Hanifah Nuryani Lioe Herviana, Ditta Ahmad Hidayat, Deden Hudaya, Dadan Ahmad Indriati, Marlinda irdaus, Ahmad F Irma Isnafia Arief Jarinah, Jarinah Juliani Jundullah, Jundullah K, Retno Utami Komarudin, Nanang Kusumaningtyas, Retno Utami Marlinda Indriati Mulyanah, Anah Mulyaningsih, Asih Mulyaningsih, Asih Muslih Silahudin Nani Suryani Nugraha, Deska Dwi Nurhakiki, M. Nurhali Muda Nurman Nurman Nurul Anriani Purwanto, Rudy Putri, Widiya Rahmadanti, Aulia Rahmawati, Dania Rohimah, Iyar S, Dwi Marwati Juli Sartika, Nenden Suciyati Shopal, Odi Siti Kholipah Slamet Wiyono Suryandani, Hendy Tarso Rudiana, Tarso Trisnawati, Desi Ucu Wandi Somantri Utami, Syifa Nurul Uti Nurliawati Wiyono, Slamet Yuniarsih, Eko