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Purbanova, Reni
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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SOSIALISASI MENGENAI POTENSI PRODUK BIOTEKNOLOGI FARMASI BERUPA FORMULASI DAN SEDIAAN SPRAY KOMBUCHA BUNGA TELANG DAN BIOTEKNOLOGI PERTANIAN BERUPA PUPUK CAIR ORGANIK DARI LIMBAH FERMENTASI KOMBUCHA BUNGA TELANG KEPADA PETANI HORTIKULTURA K.P PEKUNCEN Rezaldi, Firman; Utami, Arti Wahyu; Sari, Sinta Wisma; Faizah, Nai’matul Retno; Wati, Dyah Rohma; Resti Wijayanti, Fitria Eka; Ginaris, Rifkarosita Putri; Purbanova, Reni; Sugiono, Sugiono; Saifullah, Ipul; Rohmatulloh, Rizal; Kurniawan, Maskun; Munir, Misbakhul; Mu'jijah, Mu'jijah; Sasmita, Heny; Somantri, Ucu Wandi
PARADIGMA PENGABDIAN Vol 1 No 1 (2024): Edisi : November
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/paradigma.v1i1.5270

Abstract

Horticultural commodity crops are commodities that have high selling value and have properties as functional food and pharmaceutical ingredients. So the majority of horticultural farmers often prioritize meeting market needs. Obstacles that occur in the field are decreasing quality and quantity due to pest and disease attacks as well as excessive use of chemical-based fertilizers. The aim that can be offered in this community service activity is to provide education about the potential of butterfly pea flower kombucha, apart from being used as a functional food, it can also be used as a natural antibiotic without other additives as an antifungal pathogen from horticultural commodity plants as well as providing education about the potential of butterfly pea flower kombucha as a raw material for organic liquid fertilizer to support the growth of horticultural commodity plants which has been proven by various research results. by providing an explanation of the basics of butterfly pea flower kombucha fermentation which is useful as a probiotic drink to enhance the immune system in general which has a high potential for being a functional food, pharmaceutical/medicinal or cosmetic, an ingredient in organic liquid fertilizer preparations, and a natural antibiotic for fungal pathogens of horticultural plants. Horticultural farmers from Pekuncen village learned about the potential of butterfly pea flower kombucha with a percentage of 100% after the presentation of the material.
Co-Authors Achirman Ady Purwoto Arti Wahyu Utami Asmi, A. Syamsinar Astri Retno Widiati Cahyono, Andri Tri Dea Nurfadhillah Dyah Rohma Wati Edi Pramono Fadillah, M Fariz Faizah, Nai’matul Retno Faizah, Na’imatul Retno Fatchani, Sathi Henderika Litaay, Simona Christina Iriani, Restu Izza, Nurril Cholifatul Kadir, Erni Khairani, Nadhira Kurniawan, Maskun Kustyarini, Farida Kusumiyati Marwasariaty Misbakhul Munir Mu'jijah, Mu'jijah Mu’jijah, Mu’jijah Nabilla, Jihan Nawangwulan, Kurniati Nurhaedah Nurhaedah Nurnainah, Nurnainah Nurrahman, Alfina Nursinah, Andi Oentari, Octavina Dyah Pannyiwi, Rahmat Prabu Aji, Sulistyani Putri, Lusia Eka Qamarya, Nurul R Siti Rukayah R. Rusli Raden Bagus Edy Santoso Resti Wijayanti, Fitria Eka Rezaldi, Firman Rifkarosita Putri Ginaris Rohmatulloh, Rizal Ruben, Shetiana Dewi Saifullah, Ipul Sari, Sinta Wisma Sasmita, Heny Setyaji, Diyan Yunanto Sima Sohilauw, Damayanti Sima Suabey, Suningsih Sudarman, Dirman Sugiono Sugiono Suminar, Erny Treasa, Adisty Dwi Ucu Wandi Somantri Wahyuni, Ria Widyaningsih, Ragil Wijayanti, Fitria Eka Resti Wijayanti, Lumastari Ajeng Yenny, Ratna Fitry Yudianto, Tri