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Factors Associated with Self-Care Practices among Pregnant Women at Sicanang Community Health Center Agnes Purba; Rinawati Sembiring; Rani Kawati Damanik; Stevani Putri
Media Ilmiah Kesehatan Indonesia Vol. 4 No. 3 (2026): SEPTEMBER
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/miki.v4i3.1087

Abstract

The practice of self-care among pregnant women, including adherence to Antenatal Care (ANC) visits, iron tablet consumption, and fulfillment of nutritional requirements, remains suboptimal and may potentially affect maternal health. Health literacy and spousal support are considered factors that may contribute to improving self-care practices during pregnancy. This study aimed to identify the relationships between health literacy, adherence to ANC visits, and spousal support and self-care practices among pregnant women at Sicanang Community Health Center. A quantitative approach with a cross-sectional design was employed. The study sample consisted of 50 third-trimester pregnant women selected using consecutive sampling. Data were collected using questionnaires that had met validity and reliability requirements and were subsequently analyzed using univariate and bivariate analyses with the chi-square test at a 5% significance level. The results showed that most respondents were aged 20–35 years (80%), had completed junior high school (54%), and were housewives (92%). Statistical analysis demonstrated significant associations between health literacy (p = 0.004), adherence to ANC visits (p = 0.008), and spousal support (p = 0.007) and self-care practices. These findings indicate that improving health literacy, optimizing ANC services, and strengthening the role of husbands in pregnancy support may enhance pregnant women's ability to practice self-care effectively and contribute to better pregnancy outcomes.
SISTEM FIRST - IN, FIRST OUT (FIFO) DAN OPNAME BERBASIS SISTEM INFORMASI DI DAPUR GIZI SUMATERA UTARA Rianto Sitanggang; Rolita Christina Purba; Budianto Budianto; Rani Kawati Damanik
ZONAsi: Jurnal Sistem Informasi Vol. 8 No. 3 (2026): Publikasi artikel ZONAsi: Jurnal Sistem Informasi Periode September 2026
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/g1ffev41

Abstract

Perkembangan teknologi digital terkini telah menghidupkan kembali hubungan antara teknologi dan akuntansi manajemen dalam melakukan persediaan barang. Penerapan praktik FIFO (First Eat, First Out) dan Opname menjadi unsur penting bagi organisasi di seluruh dunia dalam meminimalkan kerusakan, meningkatkan perputaran persediaan. Penelitian ini bertujuan untuk merancang dan mengimplementasikan sistem informasi FIFO (First Eat, First Out) dan Opname menggunakan metode system informasi. Metode ini diterapkan melalui perancangan kebutuhan barang bahan baku, bahan operasional serta pengeluaran barang sesuai barang pertama masuk maka pertama keluar. Sistem yang dikembangkan dengan menyediakan fitur Besarta gambar kebutuhan bahan baku serta bahan operasional di Dapur Gizi. Hasil pengujian menggunakan black box testing menunjukkan bahwa seluruh fungsi sistem berjalan sesuai dengan stok persediaan barang. Dengan demikian, sistem mampu meningkatkan efisiensi operasional biaya dan waktu, mendukung pengelolaan data barang secara terintegrasi, serta meningkatkan kualitas barang. Diharapkan pada peneliti selanjutnya agar menyediakan fitur yang lebih lengkap dengan menggunakan barcode pada barang sehingga lebih mengoptimalkan pelabelan barang.