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All Journal Jurnal Ilmu Pertanian Indonesia E-JOURNAL MANAJEMEN FE UNTAD Pro Food Jurnal PAJAR (Pendidikan dan Pengajaran) Midwifery Journal: Jurnal Kebidanan UM. Mataram Jurnal Health Reproductive Jurnal Pajak dan Bisnis (Journal of Tax and Business) Jurnal Luminous: Riset Ilmiah Pendidikan Fisika Idarotuna : Jurnal of Administrative Science Proceedings of The ICECRS Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS) Global Journal Basic Education JURNAL SIPISSANGNGI: Jurnal Pengabdian Kepada Masyarakat Natural Science Education Research (NSER) Filogeni: Jurnal Mahasiswa Biologi Journal of Education Method and Learning Strategy Al-khidmah: Jurnal Pengabdian dan Pendampingan Masyarakat Journal Social Engagement: Jurnal Pengabdian Masyarakat
FATIMA, SITI
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Journal : Jurnal Ilmu Pertanian Indonesia

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Optimisasi Waktu Pemanasan Tingkat Kesukaan Kecap Kelapa Fatima, Siti; Masriani, Masriani; Abdullah, Abdullah; Wardatullatifah, Ince Siti
Jurnal Ilmu Pertanian Indonesia Vol. 29 No. 2 (2024): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.29.2.231

Abstract

This study aims to optimize the heating length in terms of the sensory properties of sweet soy sauce made from coconut water. This experiment used a Complete Randomized Design consisting of 7 treatment levels, with each combination of treatments repeated 3 times so that the total was 21 treatments. It was concluded that the length of heating affects the color, taste, and viscosity of sweet soy sauce. Panelists favored the 160-minute warm-up time in terms of color, taste, and viscosity. The color favorability score was 5.64 (like), taste was 4.87 (somewhat like), viscosity was 5.61 (like), and aroma was 5.27 (somewhat like). Keywords: organoleptic, length of heating, sweet soy sauce
Co-Authors Abd. Syakur Abdul Haris Odja Abdullah Abdullah Achmad Budi Susilo, Tri Adeng Slamet Agus Darmawan Aisidah, Suffi Natul Akhmad Mulyadi Amalia, Anugerah Fitri Amaliah, A. Rizki Awila , Asnianti A. Ayu, Hanifah Badrud Tamam Bahar, Hafid Baiq Farhatul Wahidah Casilam, Casilam Dicky Riza, Moch DWI SANTOSO Faisal, Muh. Fauzi, Muhammad Alvin Findiga Hermuttaqien, Bhakti Prima Hamisah, Hamisah Haqewi, Muhammad Danil Hartinah Hasan Hasan Hayat Hutagaol, Iin Octaviana Irsad Rosidi, Irsad Isna Rasdianah Aziz Jamaludin . Kara, Ashari Kasman Kasman Kusmiah, Nurhaya Lewar, Antonius Alowisius Lolo, Lestari Lorna M. Khusni Mubarok, M. Khusni Mahyus, Mahyus Mansyur, Nurliana Masri Kudrat Umar Masriani . Mi’raj Fuadi Mochammad Ahied Muh Taufiq, La Ode Muhammad Fajrin, Muhammad najamuddin, nur isriani Nanda, Suci Nurlailah Mappanganro Pilobu, Muznawaty Pratiwi, Anggini Putriani, Putriani Rabiasa , Sri Alda Ryryn Suryaman Prana Putra Saleh, Julanita Secilya Maharani, Elliza Simanjununtak, Netti Meilani Siregar, Ronni Naudur Sri Sumarni Sufyaningsi, Ulfa Surya Abdul Muttalib, Surya Abdul Tadung, Edy Wahida, Nur Wardatullatifah, Ince Siti Wirahadikusama, Wira Wiwin Puspita Hadi