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All Journal Buletin Plasma Nutfah Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Sains & Teknologi Lingkungan BERITA BIOLOGI BIOMA BIOMA : Jurnal Biologi Makassar Jurnal Ilmiah Pertanian Jurnal Pengabdian UntukMu NegeRI Jurnal Biologi Tropis JMM (Jurnal Masyarakat Mandiri) Biosaintifika: Journal of Biology & Biology Education Biosel: Biologi Science and Education Media Gizi Pangan AL-HAYAT: Journal of Biology and Applied Biology Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) BIO-EDU: Jurnal Pendidikan Biologi BioEksakta : Jurnal Ilmiah Biologi Unsoed Indigenous Biologi Jurnal Biosense Seminar Nasional Peningkatan Mutu Pendidikan Jurnal Jeumpa Global Science Society EDUBIOLOCK Al-Khidmah Jurnal Pengabdian Masyarakat Al Kawnu : Science and Local Wisdom Journal Prosiding Seminar Nasional Universitas Serambi Mekkah TUNAS: Jurnal Pendidikan Biologi Filogeni: Jurnal Mahasiswa Biologi EDU-BIO : Jurnal Pendidikan Biologi Engagement: Jurnal Pengabdian Kepada Masyarakat Biodiversitas Journal of Biological Diversity
Adi Bejo Suwardi
Universitas Samudra
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Short Communication: The fruit plant species diversity in the home gardens and their contribution to the livelihood of communities in rural area Elfrida ELFRIDA; Albian Mubarak; Adi Bejo Suwardi
Biodiversitas Journal of Biological Diversity Vol. 21 No. 8 (2020)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d210833

Abstract

Abstract. Elfrida, Mubarak A, Suwardi AB. 2020. Short Communication: The fruit plant species diversity in the home gardens and their contribution to the livelihood of rural communities in Tenggulun Sub-district, Aceh Tamiang, Indonesia. Biodiversitas 21: 3670-3675. Home gardens have a significant potential to improve food security and offer a contribution to household income for communities in rural areas. The aim of this study was to assess the diversity of fruit plant species in the home gardens and their contribution to the livelihood of rural communities in Tenggulun Sub-district, Indonesia. The study was conducted in three villages of Tenggulun Sub-district, Aceh Tamiang District, namely Tenggulun, Selamat, and Simpang Kiri. Extensive field surveys, plant collections, and interviews with local communities were conducted, involving 350 households, using random sampling methods. A total of 39 fruit plant species consisting of 23 genera and 17 families were recorded at the three villages. Sixteen species, i.e., A. muricata, A. jiringa, Artocarpus integer, Averrhoa bilimbi, Baccaurea motleyana, Carica papaya, Citrus aurantifolia, Citrus hystrix, Garcinia mangostana, Mangifera indica, Manilkara zapota, Musa x paradisiaca, Nephelium lappaceum, Psidium guajava, Spondias pinnata, and Syzygium aqueum were the most frequently recorded in all of the villages. In addition to being used as food, the fruit plants in the study area were also used as medicines, fodder, fuelwood, and household items. The fruit plant species have a significant role in supporting household livelihoods to improve food security and potentially offer a household income for the rural community in the study area.
Ethnobotanical investigation of spice and condiment plants used by the Taming tribe in Aceh, Indonesia Zidni Ilman Navia; Dita Audira; Nurul Afifah; Kasanova Turnip; Nuraini NURAINI; Adi Bejo Suwardi
Biodiversitas Journal of Biological Diversity Vol. 21 No. 10 (2020)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d211001

Abstract

Abstract. Navia ZI, Audira D, Afifah N, Turnip K, Nuarini, Suwardi AB. 2020. Ethnobotanical investigation of spice and condiment plants used by the Taming tribe in Aceh, Indonesia. Biodiversitas 21: 4467-4473. Communities are inseparable from plants in meeting their daily food needs, especially plants as supplementary food. The aim of this study was to investigate of ethnobotany and economic value of spice and condiment plants used by Tamiang tribe in Aceh, Indonesia. A field survey was conducted in three sub-districts, namely Rantau, Seruwai, and Bendahara, Aceh Tamiang District involved 150 respondents (50 individuals from each sub-district) were randomly selected. A total of 31 spices and condiments plants consisting of 26 genera and 18 families was recorded in the study area. Fruits (36%) are the most commonly used parts of plants for spices and condiments, followed by leaves (16%), seeds (13%), rhizome and flower (10% respectively), bulb (6%), and stem and bark (3% respectively). These species were used for preserving traditional cuisines such as bubur pedas, ikan cang rebong, and anyang. Capsicum annuum L has high economic value. The Tamiang tribe has always preserved traditional knowledge of the use of various spices and condiment plants for traditional cuisine.
Documentation of ritual plants used among the Aceh tribe in Peureulak, East Aceh District, Indonesia Imam Hadi Sutrisno; BACHTIAR AKOB; ZIDNI ILMAN NAVIA; NURAINI NURAINI; ADI BEJO SUWARDI
Biodiversitas Journal of Biological Diversity Vol. 21 No. 11 (2020)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d211102

Abstract

Abstract. Sutrisno IH, Akob B, Navia ZI, Nuraini, Suwardi AB. 2020. Documentation of ritual plants used among the Aceh tribe in Peureulak sub-district, East Aceh, Indonesia. Biodiversitas 21: 4990-4998. Traditional ceremonies as part of human cultural products at a practical level cannot be separated from the use of natural resources, mainly plants. Concerning the use of plants in traditional ceremonies, the knowledge and use of plants by the community are decreasing. This study aims to document the ritual plants used by the Aceh tribe in the East Aceh district of Indonesia. The study was conducted in Peureulak sub-districts, East Aceh district, Indonesia. A field survey was involved 125 respondents were selected using random sampling. The interview used a questionnaire including plant species, vernacular names, uses, parts use, and ritual tradition. A total of 51 ritual plant species consisting of 47 genera and 34 families was used as ritual ceremonies in the study area. Ninety-two percent were cultivated and 8% were found to be growing wild. Most of the plants used for wedding ceremonies (18 species), followed by birth ceremonies (8 species), funeral ceremonies (5 species), and pregnancy ceremony (3 species). Socio-cultural aspects can be considered as being used for the conservation of ritual plants in the East Aceh region.
Documentation of medicinal plants used by Aneuk Jamee tribe in Kota Bahagia Sub-district, South Aceh, Indonesia Adi Bejo Suwardi; MARDUDI MARDUDI; Zidni Ilman Navia; BAIHAQI BAIHAQI; MUNTAHA MUNTAHA
Biodiversitas Journal of Biological Diversity Vol. 22 No. 1 (2021)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d220102

Abstract

Abstract. Suwardi AB, Mardudi, Navia ZI, Baihaqi, Muntaha. 2021. Documentation of medicinal plants used by Aneuk Jamee tribe in Kota Bahagia sub-district, South Aceh, Indonesia. Biodiversitas 21: 6-15. Aneuk Jamee is one of the ethnic communities living along the western-south coast of Aceh. Various plants are used by the Aneuk Jamee tribe as a traditional medicine in treating diseases and disorders. The aim of this study was therefore to document the medicinal plants used by the Aneuk Jamee tribe in the Kota Bahagia sub-district, South Aceh, Indonesia. This study was conducted in three villages, namely Jombo Keupok, Seuneubok Kuranji, and Alur Dua Mas, Kota Bahagia subdistrict, South Aceh District, Aceh Province. This study was based on field surveys, plant collection, and interviews with the local people. Interviews were performed with 60 informants selected by using the Snowball Sampling technique. A total of 96 medicinal plant species, consisting of 50 families, have been documented to be used by the Aneuk Jamee tribe in the Kota Bahagia subdistrict. Fifty-nine (61%) species are cultivated and 37 (39%) species are wild. Leaves are the most widely used plant part (28%), followed by the fruit (19%), flower and tuber (6% each), seed (3%), and sap (2%) and the main mode of preparations are decoction (60%), followed by raw consumption (14%), smeared (10%), pounded (7%), dropped (6%), and affixed and squeezed (1% each). The high informant consensus factor (ICF=0.98) was assigned to the diseases of the blood and blood-forming organs and certain disorders involving the immune mechanism category.
Ethnobotanical study of medicinal plants used by community in Jambur Labu Village, East Aceh, Indonesia ELFRIDA ELFRIDA; NINTA SABRINA TARIGAN; Adi Bejo Suwardi
Biodiversitas Journal of Biological Diversity Vol. 22 No. 7 (2021)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d220741

Abstract

Abstract. Elfrida, Tarigan NS, Suwardi AB. 2021. Ethnobotanical study of medicinal plants used by community in Jambur Labu Village, East Aceh, Indonesia. Biodiversitas 22: 2893-2900. Jambur Labu is a village in East Aceh that is home to various ethnic groups. The community in the village has used various plant species as a traditional medicine to treat diseases and disorders. The aim of this study was to investigate the medicinal plants used by the community in the Jambur Labu Village, Birem Bayeun Sub-district, East Aceh, Indonesia. This study was based on field surveys, plant collection, and interviews with the local people. Interviews were performed with 30 informants selected using the Snowball Sampling technique. A total of 107 medicinal plant species, belonging to 87 families, were documented to be used by the local community in Jambur Labu Village. Leaves were the most used plant part (38%), followed by fruit (22%), whole plant (9%), rhizome (8%), roots (7%), flowers and bark (4% each), sap (3%), stem and tuber (2% each), and seeds (1%) and the main mode of preparations are decoction (39%). Breynia androgyna (L.) Chakrab.dan N.P.Balakr., Moringa oleifera Lam, Jatropha multifida L., Zingiber montanum (J.Koenig) Link ex A.Dietr., Zingiber officinale Roscoe., and Tagetes erecta L. had the highest UV value (0.96), indicating the high importance of such species for the community. The high informant consensus factor (ICF=0.978) was assigned to the diseases of the blood and blood-forming organs and certain disorders involving the immune mechanism (DBF) category. The results of this study can enrich the existing study of medicinal uses of plant by communities, in this context is the use by a community in Aceh.
Documentation of the traditional Alas food in Southeast Aceh district, Indonesia Imam Hadi Sutrisno; Adi Bejo Suwardi; Zidni Ilman Navia; Baihaqi Baihaqi; Muhammad Arif Fadhilah
Biodiversitas Journal of Biological Diversity Vol. 22 No. 8 (2021)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d220818

Abstract

Abstract. Sutrisno IH, Suwardi AB, Navia ZI, Baihaqi, Fadhilah MA. 2021. Documentation of the traditional Alas food in Southeast Aceh District, Indonesia. Biodiversitas 22: 3243-3249. The indigenous and traditional foods of the Alas tribe have a long history and unique traditions that have been passed down for thousands of years. Unfortunately, food tradition is strongly intertwined with the health-related and therapeutic reasoning of food ingredients and preparation methods. However, changes in people's consumption patterns, which prefer fast food, lead to a decline in local knowledge of traditional foods, particularly among the younger generation. Therefore, the aim of this study was to document the traditional Alas food in Southeast Aceh District, Indonesia. The study was conducted in eight subdistricts of Southeast Aceh, Indonesia, namely Lawe Alas, Babul Rahmah, Tanoh Alas, Babussalam, Darul Hasanah, Lawe Bulan, Lawe Sumur, and Bambel subdistricts. The study enlisted 80 respondents (10 from each district) who were chosen at random. The interview was conducted using a questionnaire that covered the respondents' backgrounds, traditional food names, food composition, mode of preparation, and uses. A total of 16 traditional Alas foods were documented, including six types of traditional cuisine and 10 types of traditional snacks. All respondents recognized Manuk Labakh, Ikan Pacik Kule, Puket Megaukh, and Buah Khum Khum as traditional Alas foods. On the other hand, less than 25% of respondents were familiar with some other traditional Alas foods, such as Menekem. The Alas tribe has a great system in place for passing down traditional knowledge from generation to generation. A total of 24 plant species consisting of 21 genera and 14 families was used as traditional Alas food. The Alas tribe prepares a variety of foods from various plant species to maintain their health and contribute to conservation efforts.
Ethnobotanical study of medicinal plants used by local communities in Sekerak Subdistrict, Aceh Tamiang, Indonesia Zidni Ilman Navia; Adi Bejo Suwardi; Baihaqi Baihaqi
Biodiversitas Journal of Biological Diversity Vol. 22 No. 10 (2021)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d221019

Abstract

Abstract. Navia ZI, Suwardi AB, Baihaqi. 2021. Ethnobotanical study of medicinal plants used by local communities in Sekerak Subdistrict, Aceh Tamiang, Indonesia. Biodiversitas 22: 4273-4281. Local communities in Aceh Tamiang have gained a wealth of medicinal knowledge through practice and experience in their long-term battles with the disease. However, because of a lack of written records and rapid economic development, their traditional medicinal knowledge is under threat. This study investigated medicinal plants and related traditional knowledge of local communities in the Sekerak subdistrict, Aceh Taming, Indonesia. Field surveys, plant collections, and interviews with communities were used in this study. The Snowball Sampling technique was used to select 60 informants for the interviews. A total of 46 medicinal plant species belonging to 40 genera and 26 families were used for medicinal purposes by local communities to treat 28 different diseases. The itch, swelling, cough, and nosebleed were the most commonly treated. With a use-value index of 0.98, Tagetes erecta was the most commonly used medicinal plant by local communities. In addition, local communities identified the leaf (50%) as the most widely used plant part and oral administration (65%) as the most common method of administering traditional medicine. Elders have more knowledge of medicinal plants than younger generations, indicating that traditional knowledge is eroding across generations. However, initiatives to promote and conserve medicinal plants must be improved, particularly among the younger generation. This is required to ensure the availability of medicinal plants and the preservation of traditional knowledge in the future.
Aneuk Jamee traditional foods in the South Aceh District, Indonesia SYAMSUARDI SYAMSUARDI; NURAINAS NURAINAS; AHMAD TAUFIQ; TISNA HARMAWAN; ADI BEJO SUWARDI
Biodiversitas Journal of Biological Diversity Vol. 23 No. 1 (2022)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d230146

Abstract

Abstract. Syamsuardi, Nurainas, Taufiq A, Harmawan T, Suwardi AB. 2021. Aneuk Jamee traditional foods in the South Aceh District, Indonesia. Biodiversitas 23: 443-454. The traditional foods of the Aneuk Jamee Tribe have a long history and unique traditions passed down for thousands of years. However, a lack of information about indigenous and traditional foods of the Aneuk Jamee Tribe will lead to a decline in local knowledge of traditional foods, particularly among the younger generation. Therefore, this study aimed to investigate the variety of Aneuk Jamee traditional foods in the South Aceh District of Indonesia. The study was conducted in South Aceh, Indonesia, Labuhan Haji Timur, Kota Bahagia, and Kluet Selatan Sub-districts. The study involved 90 respondents (30 from each sub-district) chosen at random. The interview was conducted using a questionnaire covering the respondents' backgrounds, traditional food names, food composition, mode of preparation, and uses. As a result, 52 Aneuk Jamee's traditional foods were identified from three sub-districts of South Aceh District, including 41 types of traditional cuisine and 11 types of traditional snacks. All respondents recognised Gulai ciik minyak, Gulai taleh, Gulai paku, Gulai cabadak, Gulai kabau, Gulai kambieng, Gulai ikan panjang, Gulai kitang, Kue kakareh, Limpieng sagu, and Limpieng ubi as Aneuk Jamee traditional foods. On the other hand, less than 20% of respondents were familiar with other traditional foods, such as Lamang ubi. The Aneuk Jamee Tribe has an excellent system for passing down traditional knowledge from generation to generation. Fifty-six plant species consisting of 47 genera and 28 families were used as Aneuk Jamee traditional food. The Aneuk Jamee Tribe prepares various foods from various plant species to maintain their health and contribute to household income and conservation efforts.
Diversity of wild edible fruit plant species and their threatened status in the Aceh Province, Indonesia ADI BEJO SUWARDI; ZIDNI ILMAN NAVIA; TISNA HARMAWAN; SEPRIANTO SEPRIANTO; SYAMSUARDI SYAMSUARDI; ERIZAL MUKHTAR
Biodiversitas Journal of Biological Diversity Vol. 23 No. 3 (2022)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d230315

Abstract

Abstract. Suwardi AB, Navia ZI, Harmawan T, Seprianto, Syamsuardi, Mukhtar E. 2022. Diversity of wild edible fruit plant species and their threatened status in the Aceh Province, Indonesia. Biodiversitas 23: 1311-1319. Aceh Province, Indonesia is home to a diverse range of tropical fruit plants. However, increased anthropogenic activities such as population growth and natural disasters resulted in various biological resources such as wild edible fruit plants being under threat. The study aimed to assess the diversity and threatened status of wild edible fruit plant species in the Aceh Province of Indonesia. The study was conducted in six regencies, namely Aceh Tamiang, Aceh Timur, Aceh Selatan, Aceh Utara, Aceh Barat, and Aceh Tengah. At each study area, a line transect of 1,000 meters was laid from the forest's edge into the forest. Wild edible fruit plant species discovered along the transect were collected and given local names. A total of 129 wild edible fruit plant species at six studied areas in the Aceh Province belonged to 38 families. The highest number of fruit plant species was recorded in the district of Aceh Tamiang, i.e., 63 species, followed by Aceh Selatan (56 species), Aceh Barat (46 species), Aceh Timur (37 species), Aceh Utara (31 species), and Aceh Tengah (23 species). Mangifera foetida Lour., Mangifera odorata Griff., Artocarpus integer (Thunb.) Merr., Ficus altissima Blume, Ficus fistulosa Reinw. ex Blume, Syzygium cumini (L.) Skeels, Passiflora foetida L., and Pometia pinnata J.R. Forst. & G. Forst. were the most frequently recorded wild fruit plant species in all regencies. From 129 wild edible fruit species recorded in the study areas, 35% are currently classified as Least Concern, 6% as Vulnerable, 3% as Near Threatened, 2% as Low Risk, 2% as Data Deficient, and 52% of species in the IUCN red list had No Available Data. Community-based conservation through domestication of wild edible fruit plant species can be one of the management strategies for the conservation of wild edible fruit plants in Aceh Province.
Diversity of herbs and spices plants and their importance in traditional medicine in the South Aceh District, Indonesia ADNAN ADNAN; ZIDNI ILMAN NAVIA; MEGA SILVIA; MAULIDA ANTIKA; ADI BEJO SUWARDI; BAIHAQI BAIHAQI; MUHAMMAD YAKOB
Biodiversitas Journal of Biological Diversity Vol. 23 No. 7 (2022)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d230761

Abstract

Abstract. Adnan, Navia ZI, Silvia M, Antika M, Suwardi AB, Baihaqi, Yakob M. 2022. Diversity of herbs and spices plants and their importance in traditional medicine in the South Aceh District, Indonesia. Biodiversitas 23: 3836-3843. Kluet people are one of the ethnic communities living in Southern Aceh, Indonesia. Various herbs and spices plants are used by the Kluet people as a traditional medicine in treating diseases and disorders. The study aimed to investigate the diversity of herbs and spices plants and their importance in the traditional medical system. It was based on field surveys, plant collection, and semi-structured interviews with the local people. Interviews were performed with 355 informants selected by using the random sampling technique. A total of 30 medicinal plant species, consisting of 18 families, have been documented. Curcuma longa, Kaempferia galanga, Zingiber officinale, Citrus x aurantiifolia, Alpinia galanga, Averrhoa bilimbi, Elettaria cardamomum, Allium sativum, Cocos nucifera, and Syzygium aromaticum are the most popular medicinal plants known by Kluet people. More than 40% of traditional knowledge related to the use of herbs and spices as traditional medicine was obtained from their families/friends/neighbors. Traditional knowledge is thought to decline among generations. It is supposedly due to lifestyle changes as a result of modernization. The documentation and promotion of traditional medicine systems through formal and non-formal education may contribute to the conservation of biodiversity and traditional knowledge.
Co-Authors . Baihaqi Abdul Latief Adnan Achmad Adnan Adnan ADNAN ADNAN ADNAN ADNAN Agus Putra AS Ahmad Taufiq Aknes Marsela ALBIAN MUBARAK Albian Mubarak Albian Mubarak Albian Mubarak Ameliyani Ameliyani Andini Saputri Andriani Andriani Anjani, Diyah Annisa Syabrina Antika, Maulida Apriyanti, Dewi Asnawi Asnawi Asnawi Asnawi Aulia Rahman BACHTIAR AKOB Baihaqi Baihaqi Baihaqi Baihaqi Baihaqi Baihaqi BAIHAQI BAIHAQI Baihaqi Baihaqi BAIHAQI BAIHAQI Baihaqi Baihaqi Baihaqi Baihaqi Basri, Teuku Hasan Beni Al Fajar Bustami Cut Gustiana Cut Shaviatul Bayti Deby Abelia Deliana Febrianti Diah Khairani Dian Susanti Dira Rahmi Dita Audira Eka Selviyanti Eka Selviyanti Ekariana S Pandia Elfrida ELFRIDA ELFRIDA Elfrida ELFRIDA Elfrida, Elfrida Erizal Mukhtar Fazrina Saumi Fitriani Fitriani Fransyaigu, Ronald Hamibah Mini Hanafiah Hanafiah Hanafiah Hanafiah Hanafiah HERI IRAWAN Heri Irawan Heri Irawan Husnul Muna Bella Imam Hadi Sutrisno Imam Hadi Sutrisno Imam Hadi Sutrisno Imam Hadi Sutrisno Imam Hadi Sutrisno Indah Indah Indriaty, Indriaty Izzatul Umma Joko Hariadi Jubaidah Jubaidah Karmiati Karmiati Karmiati, Karmiati Kasanova Turnip Kasmawati Kasmawati Kenedi, Ary Kiswanto Laila Ramadhani Maha, Ica Veronika MARDUDI MARDUDI Mardudi Mardudi Marina Br Sembiring Marina Br Sembiring MAULIDA ANTIKA MEGA SILVIA Mia Maulina Minda Purba MUHAMMAD YAKOB Muhammad Amin Muhammad Amin Muhammad Arif Fadhilah Muhammad Azli Ritonga Muhammad Dandi Harisandy Muhammad Jamil Mulia Safrida Sari MUNTAHA MUNTAHA Nabila Syahfitri Nadia Ananda Nadya Annisa Nafsiah Nafsiah Najira Najira Nasution, Hasbi Assidiqi Navia, Zidni Ilman NINTA SABRINA TARIGAN Nur, Ulfatun Nurainas Nurainas NURAINI NURAINI Nuraini NURAINI Nuraini Nuraini Nurchalidah, Siti Nurul Afifah Nurul Husna PANJI CHRISTY Rahmawati Rahmawati Rahmayanti Rahmayanti Ramadhan, Dita Alviana Rani Riska Rapita Aprilia Ratna Lestari Ririn Mustika Ririn Subakti Risauli Juliana Sihite Ritonga, Muhammad Azli RODIYATUL RAHMAT Rosalina Sianturi Rosmaiti Rosmaiti Safitri, Nora SARA GUSTIA WIBOWO Sara Gustia Wibowo Sari, Nonika Sarjani, Tri Mustika Saswita, Helvi Maudy SEPRIANTO SEPRIANTO Setyawati Sheilla, Andriana Shova Almaida Silvia Anzhita Sirem Suri Siswahyudianto Siti Faizah Siti Nurchalidah Sofiyan Sofiyan Stevin Melay Suci Hidayani Putri Suci Khairani Syahfitri, Nabila Syahputra, Viqi Syamsuardi Syamsuardi Syamsul Bahri Syardiansah, Syardiansah Tessa Oktavianti Tiara, Resa TISNA HARMAWAN TISNA HARMAWAN TISNA HARMAWAN TISNA HARMAWAN Vidia Tari Viqi Syahputra Sugianto Wahyu Nazila Wendi Noverian Yayi Retno Pangestu W Yosia Br. Tobing Yosia Br. Tobing ZIDNI ILMAN NAVIA Zidni Ilman Navia ZIDNI ILMAN NAVIA ZIDNI ILMAN NAVIA ZIDNI ILMAN NAVIA ZIDNI ILMAN NAVIA Zidni Ilman Navia Zidni Ilman Navia Zidni Ilman Navia ZIDNI ILMAN NAVIA