Article Per Year (5 Year)
p-Index From 2020 - 2025
2.078
P-Index
This Author published in this journals
All Journal Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Journal of Applied Veterinary Science and Technology JAGO TOLIS : Jurnal Agrokompleks Tolis Tarjih Tropical Livestock Journal Jurnal Pepadu Jurnal Kedokteran Hewan Jurnal Teknologi dan Mutu Pangan Prosiding Seminar Hasil Penelitian dan Pengabdian Kepada Masyarakat Environmental and Agriculture Management
Karni, Ine
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences Veterinary

Published : 17 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 17 Documents
Search

 1   2 
Sosialisasi dan Pendampingan Pembuatan Sertifikat Halal untuk Kelegalitasan Usaha UMK Dina Dewi Rosikhu, Muhammad; Karni, Ine; Komalasari, Husnita; Cahyadi, Irwan
Sehati Abdimas Vol 7 No 1 (2024): Prosiding Sehati Abdimas 2024
Publisher : PPPM POLTESA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/sehati_abdimas.v7i1.913

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a vital role in Indonesia's economy. However, challenges related to legal status and halal certification often hinder the development of these businesses, particularly for MSMEs in the food and beverage sector. This community service activity aims to provide socialization and assistance in obtaining halal certification for UMK Dina Dewi in Peresak Village, West Lombok, using the Online Single Submission (OSS) system and Integrated One-Stop Service (PTSP-Halal). The methods employed include lectures, discussions, and work instructions. The results show an increase in participants' understanding of the importance of business and product legality, completion of administrative documents such as the Halal Product Guarantee System, and the issuance of halal certificates for three UMK Dina Dewi food products: keciprut, tempani, and kaliadem. Technical assistance successfully addressed challenges such as limited technology literacy and understanding of administrative processes, enabling MSMEs to independently manage their business legality. Registration for this certification was conducted through the government program, the free halal certification (SEHATI). This activity not only enhances the competitiveness of MSMEs in local and international markets but also serves as a strategic step in fostering inclusive and sustainable economic empowerment.
Peningkatan Pemeliharaan Kambing Peranakan Etawa (PE) sebagai Ternak Kambing Perah di Kelompok Ternak Tunas Maju Desa Setanggor Karni, Ine; Septian, I Gede Nano; Wandira, Ica Ayu; Saedi, M. Ridwan; Aminurrahman; Amalyadi, Rezki; Anwar, Khairil; Putra, Ryan Aryadin; Gifari, Zaid Al; Nurjanah, Luluk Lailatun; Pertiwi, Eva Amalia; Firhamsah, Ikhwan; Suryadi, Muh. Aidil Fitriyan Fadjar; Dohi, Muhammad; Sadia, I Nyoman
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12756

Abstract

Peranakan Etawa (PE) goats have significant potential as dairy livestock producing high-quality milk, yet their management in the Tunas Maju Livestock Group, Setanggor Village, remains focused on meat production. The main issues include limited knowledge of dairy goat management, efficient feeding, and livestock health practices. This community service aimed to improve farmers’ skills through socialization, training on feed formulation, and livestock health management. The approach combined lectures, discussions, and practical demonstrations to strengthen applied understanding. The results indicated that farmers gained greater awareness of the potential of PE goats as milk producers, improved their knowledge of balanced feeding, and recognized the importance of animal health practices. Despite challenges in inadequate housing facilities, the program positively impacted farmers’ capacity in dairy goat management, thereby supporting community welfare and strengthening the local economy
Pemanfaatan Potensi Pakan Lokal Dalam Peningkatan Produksi Daging Dan Susu Kerbau Di Desa Sangiang Kecamatan Wera Wandira, Ica Ayu; dohi, muhammad; yanuarianto, oscar; amin, muhammad; karni, ine; aminurrahman; nano septian, i gede; aryadin putra, ryan; amalyadi, rezki; al gifari, zaid; amalia pratiwi, eva; lailatun nurjanah, luluk; firhamsah, ikhwan
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12764

Abstract

This community service program was carried out in Sangiang Village, Wera District, Bima Regency, with the aim of enhancing the use of local feed resources to improve buffalo meat and milk production. Sangiang Village was chosen as the program location due to its relatively large buffalo population and the abundance of local feed resources, which had not yet been optimally utilized by farmers. The activities were conducted using a participatory approach, consisting of program socialization, extension activities on feed management, and hands-on training in processing local feed through fermentation and storage. Continuous monitoring and evaluation were undertaken to ensure the objectives were achieved. The results showed improvements in farmers’ knowledge, skills, and awareness regarding the use of alternative feed resources such as corn stover, cassava leaves, sweet potato leaves, and groundnut straw. Farmers also began adopting the introduced feed processing techniques, enabling them to provide quality feed reserves throughout the year. This program not only strengthened farmers’ technical capacity but also contributed to improved buffalo productivity in terms of daily weight gain and milk yield, while supporting food
Study of Chicory Utilization as Animal Feed: Analysis of Potential and Implementation Challenges in the Tropics Amalyadi, Rezki; Widiastuti, Lusia Komala; Aminurrahman; Karni, Ine; Septian, I Gede Nano; Gifari, Zaid Al; Anwar, Khairil
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 6 No 1 (2026): Oktober 2025 - Januari 2026 (In Progress)
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v6i1.1058

Abstract

Cichorium intybus L. (chicory) is a perennial forage with considerable potential to support sustainable livestock systems, particularly in tropical regions. This study aims to evaluate its nutritional composition, agronomic performance, and livestock response. A literature-based review supported by field trial data was employed, focusing on nutrient analysis, cultivation practices, animal feeding performance, and economic viability. Quantitative findings indicate that chicory contains 14–22% crude protein and 10–20% inulin (dry weight basis), with forage yields reaching 8–12 t DM/ha/year under optimal management. Feeding trials demonstrate improvements in milk yield by 5–12%, reductions in nitrogen excretion by 10–15%, and decreases in gastrointestinal parasite load by 30–40% compared with conventional grass-based diets. Agronomically, chicory thrives in well-drained soils with balanced fertilization and responds positively to high-frequency irrigation and integrated pest management, although breeding for tropical adaptation remains essential. Despite its high nutritive value and bioactive properties, economic challenges such as high input costs and limited market access constrain broader adoption. Overall, chicory represents a promising alternative forage crop that enhances animal productivity, health, and environmental efficiency, while contributing to climate-resilient livestock production systems in tropical settings.
The Impact of Coastal Livestock Activities on the Health of Dugong (Dugong dugon) Habitats: A One Health Approach in Tropical Regions Aminurrahman; Amalyadi, Rezki; Karni, Ine; Gifari, Zaid Al; Septian, I Gede Nano
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 6 No 1 (2026): Oktober 2025 - Januari 2026 (In Progress)
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v6i1.1060

Abstract

The Dugong dugon a vulnerable marine herbivore, is closely tied to the health of seagrass ecosystems, which are increasingly threatened by land-based livestock activities in tropical coastal areas. This review explores how nutrient runoff, heavy metal contamination, and microplastics “primarily from livestock farming” contribute to eutrophication, biodiversity loss, and degradation of dugong forage quality. Moreover, the proximity of livestock to marine environments raises risks of zoonotic disease transmission, physiological stress, and mortality in dugongs. Using a One Health framework, this article highlights the ecological and health implications of terrestrial–marine interactions and identifies gaps in research and policy. Recommendations include integrated monitoring, sustainable livestock management, and transdisciplinary collaboration to protect dugong populations and their habitats.
Identifikasi SNP pada Gen CAPN1, MSTN Dan FREM2 sebagai Marka Genetik dalam Peningkatan Kualitas Daging Sapi Bali (Article Review) Pertiwi, Eva Amalia; Suryadi, Muh. Aidil Fitriyan Fadjar; Firhamsah, Ikhwan; Wandira, Ica Ayu; Karni, Ine; Muharram, Fadhil
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 6 No 1 (2026): Oktober 2025 - Januari 2026 (In Progress)
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v6i1.1434

Abstract

Sapi Bali merupakan sapi potong asli Indonesia yang memiliki potensi genetik tinggi dalam menghasilkan daging berkualitas dengan persentase karkas lebih besar dibandingkan sapi lokal lainnya. Kualitas daging ditentukan oleh beberapa indikator penting seperti kelembutan, marbling, rasa, dan warna, yang sangat memengaruhi preferensi konsumen dan nilai ekonomi. Seiring kemajuan teknologi molekuler, identifikasi penanda genetik berbasis single nucleotide polymorphism (SNP) menjadi strategi efektif dalam seleksi genetik untuk peningkatan kualitas daging sapi Bali. Penelitian ini merupakan studi deskriptif berbasis tinjauan pustaka dengan data sekunder yang diperoleh dari berbagai publikasi ilmiah yang diakses melalui PubMed, Scopus, Web of Science, dan Google Scholar menggunakan kata kunci “Bali cattle”, “meat quality”, dan “meat quality genes”. Artikel yang dikaji dipilih berdasarkan relevansi, tahun terbit 2010-2024, serta kesesuaian dengan topik genetik sapi Bali. Hasil telaah menunjukkan bahwa gen CAPN1 dan MSTN memiliki beberapa SNP signifikan yang berhubungan dengan kelembutan dan komposisi otot, sedangkan gen FREM2 memiliki satu SNP yang terkait dengan pembentukan jaringan ikat yang memengaruhi tekstur daging. Temuan ini memperkuat potensi penggunaan ketiga gen tersebut sebagai marka seleksi dalam program pemuliaan sapi Bali untuk peningkatan kualitas daging secara genetik.
Identifikasi Keragaman Kerbau Lokal Berdasarkan Mikrosatelit Lokus CSSM038 di Kabupaten Dompu Pertiwi, Eva Amalia; Nurjannah, Luluk Lailatun; Firhamsyah, Ikhwan; Wandira, Ica Ayu; Karni, Ine; Saedi, M Ridwan; Muharram, Fadhil; Yunitasari, Fitri
Tarjih Tropical Livestock Journal Vol. 5 No. 2 (2025): Tarjih Tropical Livestock Journal
Publisher : Program Studi Peternakan Fakultas Sains dan Teknologi Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/trolija.v5i2.993

Abstract

Kerbau lokal Dompu di kawasan Doroncanga, Nusa Tenggara Barat, merupakan sumber daya genetik penting yang berperan dalam sistem pertanian tradisional dan ekonomi masyarakat setempat. Namun, informasi mengenai keragaman genetiknya masih terbatas, padahal data tersebut sangat diperlukan untuk mendukung program pemuliaan dan konservasi. Penelitian ini bertujuan untuk mengidentifikasi tingkat keragaman genetik kerbau lokal berdasarkan analisis mikrosatelit lokus CSSM038 menggunakan teknik polymerase chain reaction (PCR). Sebanyak empat puluh sampel darah kerbau lokal yang sehat secara klinis diambil secara purposive sampling dari peternakan rakyat di Doroncanga, Kabupaten Dompu. DNA hasil ekstraksi diamplifikasi menggunakan primer spesifik CSSM038 dan divisualisasikan melalui elektroforesis gel agarosa 1,5 persen. Analisis frekuensi alel dan genotipe dilakukan untuk menentukan tingkat variasi genetik antar individu. Hasil penelitian menunjukkan bahwa seluruh sampel memiliki genotipe homozigot AA dengan frekuensi alel A sebesar seratus persen, yang menandakan lokus CSSM038 bersifat monomorfik pada populasi kerbau lokal Dompu. Kondisi ini mengindikasikan rendahnya keragaman genetik yang diduga dipengaruhi oleh ukuran populasi efektif yang kecil, isolasi geografis, serta pola perkawinan tidak terarah di tingkat peternakan rakyat. Kesimpulannya, populasi kerbau lokal Doroncanga menunjukkan homogenitas genetik pada lokus CSSM038, sehingga diperlukan penelitian lanjutan menggunakan penanda genetik lain dan cakupan wilayah yang lebih luas untuk memperoleh gambaran komprehensif mengenai struktur genetik kerbau lokal di Nusa Tenggara Barat serta sebagai dasar penyusunan strategi konservasi genetik yang berkelanjutan.
Co-Authors Al Gifari, Zaid amalia pratiwi, eva Aminurrahman Aminurrahman, Aminurrahman Ashari, M. Azhary Noersidiq Cahyadi, Irwan Dohi, Muhammad Dwi Kusuma Purnamasari, Dwi Kusuma Fahrullah Fahrullah Firhamsyah, Ikhwan Gifari, Zaid Al Hermansyah Hermansyah Husnita Komalasari HY, lukman Ikhwan Firhamsah Khairil Anwar Khoirani, Kuntum lailatun nurjanah, luluk Muh. Aidil Fitriyan Fadjar Suryadi Muhammad Amin Muhammad Rosikhu Muharram, Fadhil Muhsinin, Muhammad Musanip, Musanip Nurjanah, Luluk lailatun Nurjannah, Luluk Lailatun Oscar Yanuarianto, Oscar Pertiwi, Eva Amalia Poerwoto, Happy Putra, Ryan Aryadin Putri, Naimah Rezki Amalyadi Rina Andriati, Rina Sadia, I Nyoman Saedi, M Ridwan Saedi, M. Ridwan Septian, I Gede Nano Suhardiani, Roro Agustien Suhardiani, Rr. Agustien Sulaiman Ngongu Depamede Vebera Maslami Wandira, Ica Ayu Widiastuti, Lusia Komala Yunitasari, Fitri