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All Journal JKKP (Jurnal Kesejahteraan Keluarga dan Pendidikan) Dedikasi: Jurnal Pengabdian Masyarakat Jurnal Life Birth Inspiring: English Education Journal Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Anakta : Jurnal Pendidikan Islam Anak Usia Dini QANUN: Journal of Islamic Laws and Studies Jurnal Manajemen, Hukum dan Sosial Komunita: Jurnal Pengabdian dan Pemberdayaan Masyarakat SEWAGATI: Jurnal Pengabdian Kepada Masyarakat Journal of Smart Community Service Jurnal Pengabdian Masyarakat dan Riset Pendidikan MARAS : Jurnal Penelitian Multidisplin MERDEKA: Jurnal Ilmiah Multidisiplin Journal of Excellence Humanities and Religiosity
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Journal : Journal of Excellence Humanities and Religiosity

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Peningkatan Status Gizi Balita Melalui Meatball Euthynnus Affinis Di Puskesmas Penanae Kota Bima zara, dea; Ningrum, Dyah Ayu Retno Ningrum; Hadijah; Nur Fitrianingsih, Nur Fitrianingsih; Fatihah, Umratul Fatihah; Aini, Qurrata Aini
Journal of Excellence Humanities and Religiosity Vol. 2 No. 2 (2025): July (2025)
Publisher : Journal of Excellence Humanities and Religiosity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34304/joehr.v2i2.353

Abstract

The problem of malnutrition, especially underweight in toddlers, is still a serious challenge in the working area of ​​the Penanae Health Center, Bima City. This community service program aims to improve the nutritional status of toddlers with a nutritional intervention approach through the utilization of local resources, namely tuna (Euthynnus affinis), in the form of additional food (PMT) in the form of tofu fish meatballs. This activity includes an explanation of the product processing process to mothers of toddlers as well as counseling on the importance of animal protein intake and a balanced diet. The implementation method consists of three stages: preparation, implementation, and evaluation. Preparation includes coordination, recipe formulation. Implementation includes providing PMT and nutrition education to participants, while evaluation is carried out through observation of toddlers and interviews with parents regarding responses to the product. The results of the activity showed that tofu fish meatballs were well received by toddlers and parents, with a high level of acceptance in terms of taste and texture. In addition, there was an increase in the knowledge of mothers of toddlers regarding the importance of balanced nutrition. This program proves that local food-based nutrition interventions combined with community education can be an innovative and applicable solution in overcoming the problem of malnutrition in toddlers.
Co-Authors Adi Anggarana Ahadiyah, Yustina Nur Ahmad Suriansyah Aini, Qurrata Aini Alkhair Amzah Selle Andhita Kartiwa Angriani, Novi Annisa Ardani, Fika Asih, Siti Wulan Asmin, Risna Yunita Auliah Juniarti, Rizky Cinantya, Celia Dea Zara Avila Dewi Putri Lestari, Dewi Putri Edy Kurniawansyah Eka Setiawati Faiqatuz Zahrah Fatihah, Umratul Fatihah Hajairin Husnatul Mahmudah Ichsan Junaeda Rasyad Kamil, Nurhusni Kasmar Kawijaya, Joni Khairul Imam Khairunnisa Khas Sukma Mulya Khoiri, Khabibul M Rizkan M. Arya Ramadana Ma'arij, Aman Maghfira Idrus Miadatul Aslamiah Muhammad Amirul Mu'min Muhammad Junaidi Mujahidah Mukrimah Munir Munir Husen Mustofa Anwar Mu’awanah, Nikmah Nafizah, Nurin Najwa Batrisyia Azizah Sudiarta Nida Aulia Nilam Agustryanti Ningrum, Dyah Ayu Retno Ningrum Nur Fitrianingsih, Nur Fitrianingsih Nurhikmayanti, Ricda Puspita, Ladya Mariama Puspitasari, Ema Ramadhan, Sahrul Rismawanti Sahrul Ramadhan Sriwahyuni, Tia Eka Syamsuddin Syaputri, Sulis Umam , Lukman Habibul Utami Kumala Dewi Widayati, Ulfa Yana Safirti Yuanita Anthon Sope Yunita Asmin, Risna zara, dea Zuhrah