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All Journal ILMU KELAUTAN: Indonesian Journal of Marine Sciences Jurnal Natur Indonesia BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Jurnal Laot Ilmu Kelautan Marine Kreatif Rambideun : Jurnal Pengabdian Kepada Masyarakat Arwana: Jurnal Ilmiah Program Studi Perairan Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan (Biotik) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Eumpang Breuh: Jurnal Pengabdian Masyarakat Journal of Aceh Aquatic Sciences Jurnal Natur Indonesia
Rudi Hermi
Prodi Sumber Daya Akuatik, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Teuku Umar, Aceh Barat, Aceh, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Journal : Eumpang Breuh: Jurnal Pengabdian Masyarakat

 1 
Implementation of Lumi-lumi (Harpodon nehereus) Fish Fillet Processing Methods as Salted Fish to Short Drying Time Rosi Rahayu; Muhammad Arif; Rahmawati Rahmawati; Akbardiansyah Akbardiansyah; Sri Ayu Insani; Hamidi Hamidi; Afdhal Fuadi; Ikhsanul Khairi; Muhammad Agam Thahir; Rudi Hermi
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 2 No 1 (2023): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v2i1.7152

Abstract

The downstream fishing industry in the form of fish processing has great potential to improve community welfare. In addition to providing added value to fishery products, fish processing is one solution if there is an overproduction of fishery catches. Salted fish processing producers at MSMEs Jaya Salted Fish in Langkak Village, Kuala Pesisir District, Nagan Raya Regency are currently continuing to improve production efficiency for production optimization. There are technical limitations in terms of production efficiency by partners so that counseling and training on improving production efficiency are needed. The methods used in this service are counseling and training. This activity was carried out at the MSME Jaya Ikan Asin unit in Langkak Village, District. Kuala Pesisir Nagan Raya Regency on October 1-2, 2022. This activity began with the manufacture of fishery products in the form of Bombay Duck salted fish. In this activity, there are several stages of activities, namely surveys, salted fish processing processes, and salted fish drying. This activity is carried out well so that it can increase the number of types of Bombay Duck salted fish production in MSMEs jaya salted fish
Gemarikan and Fishery Product Diversification Training as Effort of Reduce Stunting Prevalence Hasti Detriani; Ikhsanul Khairi; Muhammad Rizal; Zuriat Zuriat; Hamidi Hamidi; Syarifah Zuraidah; Fazril Syahputra; Rudi Hermi; Nabila Ukhty; Anhar Rozi; Muhammad Faisi Ikhwali
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2023): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v2i2.8870

Abstract

Stunting is a condition of failure to thrive in two-year-old babies due to chronic malnutrition. A short height characterizes babies experiencing stunting compared to other babies their age. One of the districts in Aceh Province with high stunting cases is Simuelue, with a prevalence reaching 35.7% in 2017. Various factors influence stunting, including nutrition and food quality. This service activity aims to increase public knowledge about the diversification of processed fish products and increase interest in eating fish, contributing to reducing stunting. The activity was carried out in two stages. The first is a campaign to enjoy eating fish using the socialization method. The campaign begins with socializing material about the benefits of eating fish, and introducing the types of fish. This activity ended with distributing processed fish meat products, namely nuggets. The second stage is the diversification of processing products using the workshop method. The workshop begins with explaining the steps for making a product, and then participants are divided into groups and make the product with their group. At each stage of the activity, a pre-test and post-test are given. The post-test results showed that understanding of product diversification and popularity increased after this activity.
Co-Authors Adhy Kurniawan Afdhal Fuadi Akbar, Helmy Akbardiansyah Akbardiansyah Alaudin Alaudin Ali Sarong Ammar, Esraa E Ananingtyas Ananingtyas Anhar Rozi Asri Mursawal Baroqah, Nuzul Dafit Gunawan Edwarsyah Edwarsyah, Edwarsyah Eka Lisdayanti Eko Agus Suyono Erijal Erijal Fazril Syahputra Fitria Rahmayanti Friyuanita Lubis Giovani Oktavianda Hamidi Hamidi Hamidi Hanifuddin Hanifuddin Hanifuddin, Hanifuddin Hasti Detriani Hayatun Nufus Hayatun Nufus Heriansyah Heriansyah Heriansyah Heriansyah Herri Darsan Ika Kusumawati Ika Kusumawati Ikhsanul Khairi Irja, Mhd. Irja, Muhammad M Ali S M Ali Sarong M Barru Airil Fizra Hasibuan M Irham M. Ali Sarong M. Ali, S M. Ali, S M. Faisi Ikhwali M. Rijal M. Rijal, M. Mai Suriani Mimie S. Muhammad Agam Thahir Muhammad Ali Sarong Muhammad Ali Sarong Muhammad Arif Muhammad Arif Muhammad Arif Nasution Muhammad Arif Nasution Muhammad Haikal Muhammad Marliansyah Muhammad Rizal MUHAMMAD RIZAL Munandar Munandar Munandar Munandar Mursawal, Asri Nabila Ukhty Nurcahyo, Raden Wisnu Putra, Pandia Rahmawati Rahmawati Rahmi, Mira Mauliza Riska Nanda Roni Arif Munandar Rosi Rahayu S., Mimie Samsul Bahri Samsul Bahri Samsul Bahri Sri Ayu Insani Sri Wahyuni Sri Wahyuni Sri Wahyuni Syahril, Alfis Syahrul R, Syahrul Syarifah Zuraidah Yuliatul Muslimah Zuriat Zuriat