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All Journal Jurnal Sains Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Jurnal Ternak Tropika Jurnal Penelitian Pendidikan IPA (JPPIPA) JPM (Jurnal Pemberdayaan Masyarakat) BUANA SAINS Jurnal Ternak Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) REKASATWA : Jurnal Ilmiah Peternakan International Journal of Animal Science Bioscientist : Jurnal Ilmiah Biologi Jurnal Ilmu Pengetahuan dan Tekhnologi Peternakan JAPI: Jurnal Akses Pengabdian Indonesia KOPEMAS Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)
Inggit Kentjonowaty
Fakultas Peternakan, Universitas Islam Malang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Nursing Physics Public Health Social Sciences Veterinary Other

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Evaluasi Morfometrik dan Conception Rate (CR) Kambing PE yang di Inseminasi dengan Semen Pejantan Boer Kentjonowaty, Inggit; Sholikah, Nisa'us; Humaidah, Nurul; Puspitarini, Oktavia Rahayu; Mardhotilah, Achmad Bagus Adhiluhung; Mahardhika, Brahmadhita Pratama
Jurnal Sains Peternakan Vol 11 No 1 (2023): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v11i1.7837

Abstract

Tujuan dilaksanakannya penelitian ini untuk melakukan seleksi kambing PE sebagai induk yang akan dikawinkan melalui inseminasi buatan dengan semen kambing Boer melalui evaluasi morfometrik di Sleman, Yogyakarta. Objek dalam penelitian ini adalah induk kambing PE sebanyak 24 ekor. Pada penelitian ini dilakukan analisa regresi dan korelasi untuk mencari hubungan antara panjang badan, lingkar dada, lingkar perut, dan tinggi badan kambing PE betina terhadap bobot badannya. Setelah itu, kambing PE diinseminasi dengan semen pejantan Boer untuk mendapatkan informasi Conception rate nya. Hasil penelitian ini menjukkan bahwa panjang badan, lingkar dada, lingkar perut dan tinggi badan kambing PE berkorelasi dengan bobot badannya. Hubungan antara panjang badan, lingkar dada, lingkar perut kambing PE dengan Bobot badannya sangat erat dengan nilai koefisien korelasi  R2 masing-masing 0,75; 0,75 dan 0,72 sedangkan hubungan antara tinggi badan dengan bobot badan tergolong erat yaitu dengan nilai koefisein korelasi R2 sebesar 0,50. Conseption rate hasil perkawinan kambing PE dengan pejantan Boer melalui inseminasi buatan pada peneltian ini sebesar 45,83%. Kesimpulan dari penelitian ini adalah terdapat keeratan hubungan yang tinggi antara mofometrik dan bobot badan induk kambing PE dengan keberhasilan kebuntingan sebesar 45,83%.
Phenotypic Evaluation of Crossbred Progeny from Boer and Peranakan Ettawa (PE) Goats Kentjonowaty, Inggit; Suyadi, Suyadi; Chabiburrochman, Muhammad Masud
Jurnal Ilmu-Ilmu Peternakan Vol. 36 No. 1 (2026): April 2026
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2026.036.01.1

Abstract

Given the importance of enhancing local livestock productivity, this study evaluated the phenotypic traits of Boer × Peranakan Ettawa (Boer-PE) crossbred offspring. The objective was to identify superior individuals for the development of a specialized meat-type goat lineage in Indonesia. Nineteen Boer-PE offspring, consisting of nine females and ten males, were monitored from birth to four weeks of age. Morphometric data, including body weight, body length, wither height, chest circumference, and ear dimensions, were recorded and analyzed to identify the performance of their parental breeds. The results showed that the crossbred progeny had higher average body weight and improved morphometrical attributes as compared to the native PE goats, which indicated the presence of positive heterosis. Female offspring Boer-PE goats had the average weight gain of 1.8 kg, with chest circumference of 36.86 cm, body height of 36 cm, and body length of 36 cm. Males offspring showed higher performance, with an average weight gain of 2.0 kg, chest circumference of 39.13 cm, body height of 42.25 cm and body length of 39.13 cm. These findings showed that Boer-PE crossbred goats have significant potential in the selection as the starting stock in meat type goat breeding initiatives. It is recommended to carry out further generational analysis in conjunction with molecular genetic research to confirm that the performance is stable, and that the beneficial traits are hereditary.
Analysis Of The Potential For Beef Cattle Development With An Extensive System In The Savana Fields Of Pekat District, Dompu Regency, West Nusa Tenggara Province Andi Setiawan; Sumartono; Inggit Kentjonowaty
Jurnal Ternak Vol. 16 No. 1 (2025): Juni, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i1.309

Abstract

The purpose of this study was to determine the profile of beef cattle farming in Padang Savana, Pekat District, Dompu Regency and also to analyze the potential for developing beef cattle farming in Padang Savana, Pekat District, Dompu Regency. The method used in this study was a qualitative descriptive approach. This research was implemented from September 1, 2024, to September 30, 2024 , taking place in Padang Savana, Pekat District, Dompu Regency . The results of this study show that the savannah in Pekat District, Dompu Regency has an area of 2000 hectares with a total population of 46,177 animals consisting of cattle, goats, horses, and buffalo spread across 12 villages. The total carrying capacity of the savannah in Pekat District, Dompu Regency is 154,922 animals. The SWOT analysis of the savannah in Pekat District, Dompu Regency consists of Strengths of the grazing fields which have a land area of 2000 hectares , the grazing fields which have the largest population in Dompu Regency , the grazing fields which have the largest contribution to the livestock economy in Dompu Regency. Weaknesses of the grazing fields which are only covered by grass with low nutritional content , the grazing fields which have a drinking water crisis for livestock in the dry season , suboptimal disease prevention management. Opportunities for planting superior grass seeds that have high nutritional content to meet the needs of livestock green fodder , procurement of irrigation systems or drilling water sources , sustainable grazing programs . Threats for attacks animal cruelty to livestock , less than optimal security , conversion of land into agricultural land, causing conflict between livestock breeders and farmers.
PENGARUH PEMBERIAN MINUMAN ISOTONIK TERHADAP BERAT ORGAN PENCERNAAN BROILER PASCA TRANSPORTASI Luqi Firman Efendi; Badat Muwakhid; Inggit Kentjonowaty
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 9, No 1 (2026): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

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Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh pemberian minuman isotonik terhadap respon anti stress ayam broiler saat transportasi. Ternak percobaan yang digunakan untuk penelitian ini , ayam broiler jantan sebanyak 75 ekor strain lohman umur 21 hari. Metode penelitian yang digunakan yaitu metode eksperimen, menggunakan rancangan RAL( Rancangan acak lengkap) dengan 5 perlakuan dan 3 ulangan. Setiap ulangan terdiri dari 5 ekor ayam broiler. Perlakuan pertama yaitu (1) P0 kontrol pemberian air minum biasa (2) P1 pemberian air gula merah (3) P2 pemberian air garam 2g/l (4)P3 pemberian air kelapa (1:4) (5) P4 pemberian minuman isotonik , setiap perlakuan diberikan dengan dosis 20-50 ml. Analisis data pada riset ini menggunakan analisis of variance (ANOVA). Parameter yang diukur yaitu bobot organ pencernaan: Ventrikulus, proventikulus, duodenum, jejunum, ileum, caeca. Rata-rata bobot organ pencernaan yaitu 17,75  gram. Hasil penelitian  menunjukan pemberian minuman isotonik berbasis air kelapa tidak berpengaruh nyata terhadap bobot organ pencernaan ayam broiler pasca transportasi P>0,05. Pemberian minuman isotonik tidak memberikan dampak yang signifikan terhadap berat organ pencernaan ayam broiler.Kata Kunci : minuman isotonik, ayam broiler. THE EFFECT OF PROVIDING ISOTONIC DRINKS ON THE WEIGHT OF BROILER DIGESTIVE ORGANS POST-TRANSPORTATION AbstractThis study aims to analyze the effect of giving isotonic drinks on the anti-stress response of broiler chickens during transportation. The experimental livestock used for this study were 75 male broiler chickens of the Lohman strain aged 21 days. The research method used was the experimental method, using a completely randomized design (CRD) with 5 treatments and 3 replications. Each replication consisted of 5 broiler chickens. The first treatment was (1) P0 control given regular drinking water (2) P1 given brown sugar water (3) P2 given 2g/l salt water (4) P3 given coconut water (1:4) (5) P4 given isotonic drinks, each treatment was given at a dose of 20-50 ml. Data analysis in this study used analysis of variance (ANOVA). The parameters measured were the weight of the digestive organs: Ventriculus, proventriculus, duodenum, jejunum, ileum, caeca. The average weight of the digestive organs was 17.75 grams. The results of the study showed that the administration of coconut water-based isotonic drinks had no significant effect on the weight of the digestive organs of broiler chickens after transportation (P>0.05). The administration of isotonic drinks did not have a significant impact on the weight of the digestive organs of broiler chickens. Keywords: isotonic drinks, broiler chickens
PENGARUH UMUR TELUR TERHADAP TOTAL BAKTERI DAN VISKOSITAS MAYONNAISE Narendra Se’o Ananda; Inggit Kentjonowaty; Oktavia Rahayu Puspitarini
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 9, No 1 (2026): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

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Abstract

Telur telur merupakan salah satu bahan pangan kaya protein yang banyak dimanfaatkan dalam pembuatan mayonnaise karena mengandung lesitin yang berperan sebagai elmusifier alami. Kualitas telur dapat menurun seiring bertambahnya umur simpan, sehingga berpotensi memengaruhi kualitas mayonnaise. Penelitian ini bertujuan untuk mengevaluasi pengaruh umur telur terdap jumlah total bakteri dan viskositas mayonnaise. Penelitian ini dilakukan menggunakan metode eksperimen dengn Rancangan Acak Lengkap (RAL) yang terdiri atas tiga perlakuan umur telur, yaitu 1, 5, dan 10 hari, dengan masing-masing perlakuan diulang sebanyak sembilan kali. Parameter yang diamati meliputi pengujian total bakteri dengan metode Total Plate Count (TPC) dan viskositas menggunakan viskometer brookfield. Data yang diperoleh selanjutnya dianalisis menggunakan Analysis of Variance (ANOVA). Hasil penelitian menunjukkan bahwa perlakuan telur tidak memberikan pengaruh yag signifikan (P>0,05) terhadap total bakteri maupun viskositas mayonnaise. Nilai total bakteri (CFU/g) bertutut-turut pada P1, P2, P3 adalah 5,63×105; 7,07×105; dan 8,73×105, sedangakan nilai viskositas (%) sebesar 21,44; 20,33; dan 13,66. Disimpulkan bahwa perbedaan umur telur tidak memengaruhi total bakteri dan viskositas mayonnaise. Telur umur 1 hari menghasilkan total bakteri yang lebih rendah 5,63×105 CFU/g meskipun nilainya masih melampaui SNI dan nilai viskositas tertinggi 21,44%. Kata Kunci : Umur Telur, Masa Simpan, Mayonnaise, Total Bakteri, Viskositas. THE EFFECT OF EGG AGE ON TOTAL BACTERIA ANDA MAYONNAISE VISCOSITY AbstractEggs are a food source of protein that is widely used in making mayonnaise because they contain lecithin which acts as a natural emulsifier. The quality of eggs can decrease as shelf life increases, potentially affecting the quality og mayonnaise. This research was conducted to investigate the effect of egg age on total bacterial count and viscosity. The research was carried out experimentally usinga Completely Randomized design (CRD) with three treatments (egg age), namely 1, 5, and 10 days, as well as nine replications. The observed parameters consisted of total bacterial count analyzed using the Total Plate Count (TPC) method and viscosity measured with a Brookfield viscometer. Data were analyzed using Analysis of Variance (ANOVA). The findings indicated that the egg treatments did not significantly affect (P>0.05) the total bacterial count or mayonnaise viscosity. The total bacterial values (CFU/g) respectively at P1, P2, P3 were 5.63×105; 7.07×105; and 8.73×105, while the viscosity (%) was 21.44; 20.33; and 13.66. it was concluded that differences in egg age did not affect total bacteria and mayonnaise viscosity. 1 day old eggs produced a lower total bacteria 5.63×105 CFU/g although the value still exceeded the SNI standard and the highest viscosity value was 21.44%.  Keywords: Egg Age,  Storage Time , Mayonnaise, Total Bacteria Viscosity.
PENGARUH PEMBERIAN BERBAGAI KONSENTRASI EKSTRAK DAUN PARE SECARA PENGUAPAN TERHADAP NILAI pH DAN PENURUNAN BOBOT TELUR AYAM RAS Muhammad Ghozali Ridwan Assabil; Inggit Kentjonowaty; Dedi Suryanto
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 9, No 1 (2026): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

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Studi ini bertujuan untuk mengkaji bagaimana pengaruh berbagai tingkat konsentrasi ekstrak daun pare (Momordica charantia) yang diaplikasikan selama penguapan terhadap parameter kualitas telur, meliputi pH albumen, pH kuning telur, dan penurunan berat telur ayam ras selama 21 hari penyimpanan. Dengan menggunakan 24 butir telur ayam ras Isa Brown yang berumur satu hari, studi ini dilakukan di Laboratorium Terpadu Universitas Islam Malang dari tanggal 19 September hingga 10 Oktober 2025. Desain Eksperimen ini didasarkan pada uji coba Rancangan Acak Lengkap (RAL) dengan empat tingkat perlakuan dan enam kali pengulangan. Tingkat P0 adalah konsentrasi tanpa ekstrak, Tingkat P1 adalah konsentrasi 5%, Tingkat P2 adalah konsentrasi 10%, dan Tingkat P3 adalah konsentrasi 15%. Data analisis menggunakan uji Analisis Varian ANOVA, yang kemudian dilanjutkan dengan uji BNT (Beda Nyata Terkecil) apabila terdeteksi perbedaan yang signifikan. Hasil studi menunjukkan bahwa aplikasi ekstrak daun pare dengan metode penguapan tidak memiliki dampak statistic yang signifikan (P>0,05) pada parameter kualitas telur, yaitu pH putih telur (kisaran 9,42–9,65), pH kuning telur (kisaran 6,70–6,89), dan berat telur (kisaran 53,50–54,67 gram), yang masih berada dalam kisaran normal. Dengan demikian, dapat disimpulkan bahwa penggunaan ekstrak daun pare hingga konsentrasi 15% melalui metode penguapan belum efektif mempertahankan kualitas pH dan berat telur selama penyimpanan 21 hari, sehingga diperlukan penelitian lanjutan dengan metode aplikasi atau konsentrasi yang berbeda.Kata kunci: ekstrak daun pare, penguapan, pH telur, bobot telur, kualitas telur. THE EFFECT OF  VARYING  CONCENTRATIONS OF BITTER MELON LEAF EXTRACT BY EVAPORATION ON THE pH VALUE AND WEIGHT REDUCTION OF CHICKEN EGGS AbstractThis study aims to examine the effect of various concentration levels of bitter melon leaf extract (Momordica charantia) applied during evaporation on egg quality parameters, including albumen pH, yolk pH, and egg weight loss of broiler chickens during 21 days of storage. Using 24 one-day-old Isa Brown broiler chicken eggs, this study was conducted at the Integrated Laboratory of the Islamic University of Malang from September 19 to October 10, 2025. This experimental design was based on a completely randomized design (CRD) trial with four treatment levels and six replications. Level P0 is the concentration without extract, Level P1 is the concentration of 5%, Level P2 is the concentration of 10%, and Level P3 is the concentration of 15%. Data analysis used the Analysis of Variance ANOVA test, which was then followed by the LSD (Least Significant Difference) test if a significant difference was detected. The results of the study showed that the application of bitter melon leaf extract using the evaporation method did not have a statistically significant impact (P>0.05) on egg quality parameters, namely egg white pH (range 9.42–9.65), egg yolk pH (range 6.70–6.89), and egg weight (range 53.50–54.67 grams), which were still within the normal range. Further research using different application methods or concentrations is recommended to achieve more optimal results.Keywords: bitter melon leaf extract, evaporation, egg pH, weight egg , egg quality
PENGARUH TINGKAT PENGGANTIAN TEBON JAGUNG DENGAN RUMPUT PAKCHONG TERFERMENTASI ASPERGILLUS NIGER TERHADAP KADAR LEMAK DAN BERAT JENIS SUSU Ahmad Zamzami Alifi; Inggit Kentjonowaty; M Farid Wajdi
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 9, No 1 (2026): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

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Abstract

Tebon jagung serta rumput Pakchong memiliki potensi tinggi sebagai sumber hijauan dalam ransum sapi perah pada masa laktasi, namun aplikasinya kerap terhambat oleh tingginya kadar lignoselulosa yang sukar untuk dicerna. Proses fermentasi yang memanfaatkan Aspergillus niger diyakini mampu menaikkan daya cerna kedua bahan pakan tersebut berkat bantuan aktivitas enzim protease, hemiselulase, dan selulase. Riset ini dilaksanakan dengan tujuan mengevaluasi dampak substitusi tebon jagung menggunakan rumput Pakchong hasil fermentasi Aspergillus niger terhadap persentase lemak serta berat jenis susu sapi perah laktasi. Pelaksanaan penelitian berlangsung mulai 20 Mei hingga 20 Juni 2026, bertempat di Koperasi Unit Desa (KUD) Gondanglegi dan PT Nestle Indonesia Unit Kejayan, Kabupaten Malang. Objek penelitian ini mengikutsertakan 12 ekor sapi perah laktasi pada periode ke-2, ke-3, dan ke-4. Rancangan Acak Kelompok (RAK) diterapkan sebagai metode eksperimen, yang terbagi ke dalam 4 perlakuan beserta 3 ulangan. Susunan perlakuannya meliputi P0 (100% tebon jagung non-fermentasi), P1 (75% tebon jagung + 25% rumput Pakchong fermentasi), P2 (50% tebon jagung + 50% rumput Pakchong fermentasi), dan P3 (25% tebon jagung + 75% rumput Pakchong fermentasi). Pengolahan data menerapkan analisis ragam (ANOVA), yang akan dilanjutkan dengan uji Beda Nyata Terkecil (BNT) apabila ditemukan pengaruh yang signifikan. Temuan riset mengindikasikan bahwa substitusi tebon jagung dengan rumput Pakchong terfermentasi Aspergillus niger tidak memberikan pengaruh yang nyata (P>0,05) terhadap parameter kadar lemak maupun berat jenis susu. Persentase lemak rata-rata pada kelompok P0, P1, P2, dan P3 secara berurutan adalah 4,04%; 3,80%; 4,41%; dan 4,02%. Di sisi lain, nilai rata-rata berat jenis susu tercatat sebesar 1,02752; 1,02889; 1,02637; dan 1,02814 g/ml. Sebagai penutup, penelitian ini menyimpulkan bahwa penggunaan rumput Pakchong terfermentasi Aspergillus niger sebagai pengganti tebon jagung hingga rasio 75% terbukti aman dan efektif dalam menjaga kualitas fisik susu (kadar lemak 3,18-5,38% dan berat jenis 1,024-1,030 g/ml), yang mana nilai tersebut tetap mematuhi standar mutu nasional untuk susu segar. Kata Kunci : Tebon jagung, Rumput Pakchong, Aspergillus niger, Kadar Lemak Susu, Berat Jenis Susu. THE EFFECT OF CORN STOVER REPLACEMENT LEVEL WITH ASPERGILLUS NIGER-FERMENTED PAKCHONG GRASS ON MILK FAT CONTENT AND SPECIFIC GRAVITYAbstractCorn stover and Pakchong grass hold significant potential as forage sources in the diets of lactating dairy cows; however, their optimal application is frequently limited by high lignocellulose levels which complicate digestion. The implementation of fermentation using Aspergillus niger is anticipated to enhance the digestibility of both forages, driven by the action of cellulase, hemicellulase, and protease enzymes. This research was conducted to evaluate how substituting corn stover with Aspergillus niger-fermented Pakchong grass affects the fat percentage and specific gravity of milk produced by lactating dairy cows. The experiment took place between May 20 and June 20, 2026, at the Gondanglegi Village Unit Cooperative (KUD) and the PT Nestle Indonesia - Kejayan Unit in Malang Regency. Twelve lactating dairy cows in their 2nd, 3rd, and 4th lactation periods were utilized as the research subjects. An experimental approach utilizing a Randomized Block Design (RBD) was implemented, featuring 4 distinct treatments and 3 replications. The applied treatments included P0 (100% unfermented corn stover), P1 (75% corn stover + 25% fermented Pakchong grass), P2 (50% corn stover + 50% fermented Pakchong grass), and P3 (25% corn stover + 75% fermented Pakchong grass). The collected data underwent analysis of variance (ANOVA), followed by a Least Significant Difference (LSD) test for any parameters showing significant differences. The findings revealed that replacing corn stover with Aspergillus niger-fermented Pakchong grass did not significantly impact (P>0.05) either the milk fat content or its specific gravity. The mean fat contents recorded for treatments P0, P1, P2, and P3 were 4.04%, 3.80%, 4.41%, and 4.02%, respectively. Concurrently, the average specific gravity of the milk stood at 1.02752, 1.02889, 1.02637, and 1.02814 g/ml. To conclude, incorporating Aspergillus niger-fermented Pakchong grass to replace up to 75% of corn stover is a viable practice that successfully sustains the physical characteristics of the milk (fat content of 3.18-5.38% and specific gravity of 1.024-1.030 g/ml), aligning seamlessly with national quality regulations for fresh milk. Keywords: Corn stover, Pakchong grass, Aspergillus niger, Milk fat content, Milk specific gravity.
PENGARUH PENAMBAHAN SKIM PADA GRAIN KEFIR DARI LOKASI BERBEDA TERHADAP TOTAL KHAMIR DAN TOTAL ASAM TERTITRASI Muhammad Wildan Mujahidin; Inggit Kentjonowaty; Oktavia Rahayu Puspitarini
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 8, No 2 (2025): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

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Penelitian ini bertujuan untuk menganalisis pengaruh penambahan susu skim pada grain kefir dari lokasi berbeda terhadap total khamir dan total asam tertitrasi (TAT). Penelitian dilaksanakan di Laboratorium Terpadu Universitas Islam Malang pada Juli–Desember 2025. Bahan yang digunakan meliputi susu sapi segar dan grain kefir yang berasal dari tiga lokasi berbeda, yaitu Malang (A1), Banyumas (A2), dan Tasikmalaya (A3). Penelitian menggunakan metode eksperimental dengan Rancangan Acak Lengkap (RAL) pola faktorial dua faktor, yaitu faktor A (asal grain kefir) dan faktor B (konsentrasi penambahan susu skim), yang terdiri atas B0 (0%), B1 (6%), dan B2 (8%), dengan tiga ulangan. Variabel yang diamati adalah total khamir dan total asam tertitrasi. Data dianalisis menggunakan analisis ragam (ANOVA) dan dilanjutkan dengan uji BNT apabila terdapat pengaruh nyata. Hasil penelitian menunjukkan bahwa asal grain kefir tidak berpengaruh nyata (P>0,05) terhadap total khamir, dengan nilai rata-rata berkisar antara 5,9 × 10⁹ hingga 1,1 × 10¹⁰ CFU/ml. Penambahan susu skim hingga 8% juga tidak berpengaruh nyata (P>0,05) terhadap total khamir, serta tidak terdapat interaksi antara kedua faktor tersebut. Sebaliknya, asal grain kefir berpengaruh sangat nyata (P<0,01) terhadap total asam tertitrasi. Grain kefir asal Banyumas (A2) menghasilkan nilai TAT tertinggi sebesar 0,92%, diikuti Malang (0,84%) dan Tasikmalaya (0,76%). Penambahan susu skim dan interaksi antara asal grain dan konsentrasi skim tidak berpengaruh nyata (P>0,05) terhadap nilai TAT, dengan kisaran nilai 0,83–0,85%, yang masih berada dalam standar mutu kefir segar menurut SNI (0,6–1,2%). Penelitian dapat disimpulkan bahwa karakteristik mikroba pada grain kefir dari lokasi berbeda lebih berperan dalam pembentukan total asam tertitrasi dibandingkan penambahan susu skim, sedangkan total khamir relatif stabil terhadap kedua perlakuan. Grain kefir asal Banyumas berpotensi menghasilkan kefir dengan tingkat keasaman terbaik. Saran selanjutnya perlu melakukan penelitian lebih lanjut dengan variabel lain seperti uji organoleptik, viskositas, kadar protein serta menambahkan susu skim lebih dari 8%. Kata kunci: kefir, susu skim, grain kefir, khamir, TAT
PENAMBAHAN MINYAK IKAN LEMURU DALAM PAKAN DAN JUSAFRIKA DALAM AIR MINUM MEMENGARUHI KUALITAS YOLK DAN BOBOT YOLK TELUR PUYUH Raga Firmansyah Akbar; Inggit Kentjonowaty; Brahmadhita Pratama Mahardhika
Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Vol 8, No 2 (2025): Dinamika Rekasatwa
Publisher : Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)

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Abstract

Penelitian ini bertujuan untuk mengidentifikasi dampak penambahan minyak ikan lemuru dalam ransum dan jus daun Afrika (Vernonia amygdalina) ke dalam air minum terhadap kualitas yolk dan bobot yolk telur puyuh dengan menggunakan metode kuantitatif. Penelitian dilakukan selama 30 hari menggunakan metode rancangan acak lengkap faktorial (RALF) dengan 2 faktor perlakuan, yaitu tingkat minyak ikan lemuru dalam pakan (0%, 1,5%, dan 3%) serta dosis jus daun Afrika dalam air minum (0 mL, 4 mL, dan 6 mL/ekor/hari). Pengujian data dilakukan menggunakan Analisis of Variance (ANOVA) dan ditindaklanjuti dengan analisis pengujian dengan uji Duncan apabila ditemukan perbedaan secara  nyata. Hasil penelitian menunjukkan bahwa kombinasi minyak ikan lemuru dan jus daun Afrika berpengaruh signifikan terhadap bobot yolk, warna yolk, dan tinggi yolk telur puyuh. Perlakuan minyak ikan lemuru 3% dan jus daun Afrika 6 mL/ekor/hari menghasilkan bobot dan kualitas yolk terbaik. Namun, perlakuan tidak memberikan pengaruh nyata terhadap diameter dan indeks yolk. Minyak ikan lemuru memegang peranan sumber asam lemak esensial yang mendukung deposisi lipid yolk, sedangkan jus daun Afrika berfungsi sebagai antioksidan alami yang menjaga stabilitas dan struktur yolk telur puyuh.Kata kunci: Minyak lemuru, Daun Afrika, Kualitas yolk, Bobot yolk, Telur puyuh.
Edukasi Pembuatan Semen Cair Kambing di Kelompok Tani Dian Santosa Inggit Kentjonowaty Inggit; Nisa’us Sholikah; Nurul Humaidah; Sri Susilowati
Jurnal Pemberdayaan Masyarakat Vol 8 No 1 (2023): Mei
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v8i1.7684

Abstract

The problem faced by breeders in developing crossbreed goats was the lack of male Boer goats stock which is not balanced with the large number of female Peranakan Etawa (PE) goats, as well as the lack of knowledge and skills of breeders in producing liquid semen. The purposed of this community service was to increased the knowledge and skills of breeders in producing liquid goat semen. The method in this program was counseling, training and accompaniment to members of Dian Santosa's breeder group regarding the implementation of Artificial Insemiation (AI) with liquid semen and how to produce liquid semen. The results of the program show that the enthusiasm of the breeders was high by actively participating in counseling and training in semen collection and liquid semen production. The success of the program was realized by increasing the knowledge and skills of breeders to produce liquid semen and the motivation to create a seed bank. The BoerPE seed bank in the future is expected to become a supplier of breeds as well as a buffer income for the Dian Santosa's breeder group.
Co-Authors AA Sudharmawan, AA Abdul Wadud Wahab Hasbullah Ach. Bagus Adhiluhung Mardhotillah Achmad Bagus Adhiluhung Mardhotillah Achmad Yusuf Achsan Sabilan Al Falah Aditya Yulianto Putra Afidhatul Masruroh Ahmad Charis Chilman Ahmad Fa’iqin Ahmad Hofit Ahmad Uzairon Alfachrozi Ahmad Yunus Ahmad Zamzami Alifi Akhmad Syahril Kafi Al Udhma, As’ad M Wafawaid Alhikami, Waliyyul Ahdi Amelia Anggraini Ananda Octa Lutfia Anang Setyawan Andi Setiawan Andi Setiawan Andreas Njuruma Arief Ardiansyah Arrum Novita Sari Arsalan Fadlan Aziz Atiqoh, Lia Nur Ayu Rahmanda Azwar Bahi Badat Muwakhid Bagus Singgih Putra Pratama Dhana Beatrix Rose Veronicha Brahmadhita Pratama Mahardhika Budi Hartono Budi Irwanto JF Bustami Fauzan Chabiburrochman, M. Mas'ud Cicik Sulistyo Winarni Daulat Salahuddin Fatih Dedi Suryanto Dewi Masyithoh Dewi Masyithoh Dimas Fatkhul Deva Adzanian Dinasari, Irawati Dwi Priyo Utomo Dwiki Wirahadi Kusuma Edy Ustomo Eko Noerhayati Fadillah, Daffa Akbar Fadly Noviyandi Firda Uswatun Khotimah Hafidi, Moh. Handika Deni Hermawan Hariyanto, Muhammad Arizky Akbar Hulwani Rujianto, Alif Noval Iqbal Wahid Muzadi Irawati Dinasari R Irawati Dinasari Retnaningtyas Irsad Irsad Iva Siska Anggraeni Devitasari Jamaluddin, Ahmad Fariz Jeni Susyanti Julio Pratama, Fakhrizal Kharismawan, Wildan Bilal khowi, Muhamad Abdul Khusayni khusayni Lailatul Hikmah Luqi Firman Efendi M Farid Wajdi M Khusnul Khuluq Mahardhika, Brahmadhita Pratama Mahmuda, Yuwanda Lailatul Mardhotilah, Achmad Bagus Adhiluhung Masyithoh, Dewi Moch. Rifa&#039;i Mochammad Basyori Alwi Mudawamah Mudawamah Muhammad Abdul Adhim Muhammad David Bachtiar Muhammad Farid Rizal Muhammad Farid Wadjdi Muhammad Farid Wajdi Muhammad Ghozali Ridwan Assabil Muhammad Havizh Al-Azhar Muhammad Helmi Muhammad Mu’is Muhammad Wildan Mujahidin Mujahidin, Ahmad Alfian Murid, Yanuar Musoffin, Abdul Nabilla Putri A Nanang Febrianto Narendra Se’o Ananda Nika Dona Junia Arjes Nisa’us Sholikah Nisak, Siti Nisa’us Sholikah Novi Apriyanti Nur Fajar Azizi Nur Haili Nurrosyid, Ahmad Hakim Nurul Humaidah Nurul Humaidah Oktavia Rahayu Puspitarini Oktavita Rahayu Puspitarini Pramudya Eka Hadi Saputra Puguh Surjowardojo Puji Akhiroh Radika Putri Lailia Raga Firmansyah Akbar Rasbawati, Rasbawati Reynaldi Rizalianus Hutama Ridha Rizkiani Ainun Nishak Rizal Ilmi Rahmatulloh Rizki Ramadhani setyawan Rofi, Achmad Rojana, Dugi Syahri Sadewa, Jihad Sahidan Rais Setyo, Nurhadi Slamet Muchsin Sri Sulistyowati Sri Susilowati Sri Susilowati Sri Susilowati Sri Susilowati Sri Wahyuni Sumartono Sumartono Sumartono Sumartono Supiyah Puteri Ramdhani Surya Agustian Suyadi Suyadi Syaiful Arifin Trinil Susilawati Ulinnuha, Ahmad Umi Kalsum USMAN ALI Usman Ali Veril B, Presiden Vivin Waliyyul Ahdi Alhikami Wenny Nur Azizahi widayat, moch widayat Wijaya, Ega Adi Yolanda Yesa Arfina Yunus Ansori Purwanto, Maulana Zainur Udin Zuhkhriyan Zakaria