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All Journal Akuntabel : Jurnal Ekonomi dan Keuangan FITRAH:Jurnal Kajian Ilmu-ilmu Keislaman JKIE (Journal Knowledge Industrial Engineering) Literasi: Jurnal Ilmiah Pendidikan Bahasa, Sastra Indonesia dan Daerah Adz Dzahab : Jurnal Ekonomi dan Bisnis Islam TRANS-KATA: Journal of Language, Literature, Culture, and Education Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi (JEBMA) Center of Economic Students Journal (CSEJ) Sahid Business Journal: Jurnal Penelitian Manajemen Bisnis Syariah: Program Studi Manajemen Bisnis Syariah Vokatek : Jurnal Pengabdian Masyarakat Journal International Journal of Teaching and Learning (INJOTEL) INTERNATIONAL JOURNAL OF SOCIETY REVIEWS (INJOSER) Jurnal Pengabdian Masyarakat dan Riset Pendidikan Journal of Applied Linguistics and Literature Socratika AUFKLARUNG: Jurnal Kajian Bahasa, Sastra Indonesia, dan Pembelajarannya PENDIMAS
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Religion Arts Humanities Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Social Sciences Other

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Journal : JKIE (Journal Knowledge Industrial Engineering)

 1 
Quality Control of Defective Products of Pucuk Harum Tea 350 ml Using the Seven Tools Method at PT. TFJ Pasuruan salam
Journal Knowledge Industrial Engineering (JKIE) Vol 10 No 3 (2023): JKIE (Journal Knowledge Industrial Engineering)
Publisher : Department of Industrial Engineering - Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jkie.v10i3.6179

Abstract

The advancement of time has shifted consumer perspectives in product selection, where quality now plays a crucial role alongside competitive pricing. Achieving near-zero product defects requires significant investment through comprehensive improvements in both quality and production processes. PT. TFJ, a beverage manufacturing company established in 2012 and located on Jl. Raya Pasuruan-Malang, specializes in producing 350ml Teh Pucuk Harum. The company currently faces product defects such as loose caps, underfilled bottles, and dented bottles. This study applies the Seven Tools method to identify and analyze the root causes of these defects. The analysis reveals that the most dominant defect is the loose cap (66.69%), followed by underfilling (17.87%) and dents (15.43%). Proposed corrective actions include regular inspection and replacement of magnets, providing daily briefings and operator training, and testing new, higher-quality materials. These improvements aim to reduce product defects and enhance overall production quality.
Co-Authors A. Fathul Asdar A. Tenri Syahriani Agus Ashari Ahmad Munawir Alwi Kakoe, Moh. Andri Machmury Ansyarif Khalid Asis Nojeng Aslan Abidin Asna Ntelu Asri Ismail Asrianingsih Aswati Asri Asyraf Mustamin Bahri, Muhammad Nurul Bumbungan, Apriadi Dakia N. Djou Eka Sartika Eka Sartika, Eka Ekbal Santoso Emilia Sari Fatmah AR Umar Febrianca Toloy Febrianty Oka Ferawati Gagaring Pagalung Hani Amer Musa Hasriani Heri Irawan Indrayani, Syarthini Jamaluddin JUMARDI Juniarti, Gita Kadeni Kamaru, Tiara Suciani Karim Ahmad Mardini Dg Parebbo Masrurah Mira Mohamad Kharis Mubarok Muhaimin Muhammad Saleh Muslimim Kara Muttiarni Mytra, Prima Nur Aliyatun Mardha Salam Nurazizah Nurhayani Nurhusna Nurul Mutmainna Busma Nurwahida Ode Gusman Nasiru, La Permata, Srianti Rahma Helal Al_ Jbour Ramadhan M, Agung Reskiana Sabbar Dahham Sabbar Sartina Satria Ramli Sayama Malabar Sitti Rachmi Masie ST. HADIJAH WAHID sultan Sunaely Sune, Sandrawati Supriyadi Syarigawir Syarthini Indrayani Trihantana, Rully Trubus Semiaji Tupong, Indra S. Umar Veithzal Rivai Zainal Wahidayanti, Wahidayanti Warnisanti Yanti Setianti