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All Journal Jurnal Pendidikan Agama Islam Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Jatiswara Jurnal Pedagogik Olahraga JIEB : Jurnal Ilmiah Ekonomi Bisnis Jurnal Pendidikan, Sains, Geologi, dan Geofisika (GeoScienceEd Journal) International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Journal of Management Analytical and Solution Jurnal Hasil Pengabdian Masyarakat (JURIBMAS) Innovative: Journal Of Social Science Research Kartika: Jurnal Studi Keislaman Shoutika: Jurnal Komunikasi dan Dakwah Gudang Jurnal Multidisiplin Ilmu Journal of Climate Change Society Journals of Indonesian Multidisciplinary Research JURNAL ILMIAH GEMA PERENCANA Jurnal Ilmiah Research Student Journal Business and Management Journal Of Management Analytical and Solution (JoMAS) Antmind Review: Journal of Sharia and Legal Ethics Varied Knowledge Journal Jurnal Dinamika Sosial dan Sains Jurnal Sains dan Teknologi Pangan Juris Prima: Jurnal Inovasi Hukum dan Kebijakan AMUYA: Indonesian Journal of Management Reviews
Hamdi
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Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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NILAI-NILAI DAKWAH DALAM TRADISI TOYANG ROENG PADA MASYARAKAT MANDAR DI KELURAHAN TANDE KECAMATAN BANGGAE TIMUR Hamdi; Aldiawan; Aswad, Muh.
SHOUTIKA Vol. 5 No. 2 (2025): Jurnal Shoutika
Publisher : Rumah Jurnal STAIN Majene

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46870/jkpi.v5i2.2033

Abstract

Permasalahan yang dikaji dalam penelitian ini adalah bagaimana proses pelaksanaan tradisi toyang roeng pada masyarakat mandar di kelurahan tande kecamatan banggae timur, apa saja nilai-nilai dakwah yang terkandung dalam tradisi toyang roeng. Jenis Penelitian ini adalah penelitian kualitatif yang membangun makna berdasarkan data lapangan dengan menggunakan pendekatan dakwah kultural. Pengumpulan data dilakukan dengan mengadakan observasi, wawancara dan dokumentasi. Analisis data dilakukan dengan memberikan makna terhadap data yang berhasil dikumpulkan. Hasil Penelitian yaitu tahapan toyang roeng: pertama; macco’bo/menempelkan serbuk emas ke kening kedua mempelai, kedua; membaca doa. ketiga; pengantin pria dan wanita menaiki toyang roeng. Nilai-nilai dakwah dalam tradisi toyang roeng yaitu pertama; nilai akidah yakni: (a) membaca doa sebelum menaiki toyang roeng sebagai bentuk keyakinan dan rasa syukur kepada Allah, (b) lima kali putaran toyang roeng disimbolkan kepada lima rukun Islam. kedua; nilai syariah yakni: (a) gotong royong sebagai manifestasi dari sikap kekeluargaan yang diajarkan dalam agama Islam, (b) empat tempat duduk pada toyang roeng digambarkan atau disimbolkan kepada empat sahabat nabi dan empat mazhab yang diyakini oleh umat Islam, (c) menjalin ukhuwah Islamiyah. ketiga; nilai akhlak yakni: (a) saling menghormati/berbicara dengan lemah lembut, (b) menjalin silaturahmi.
Harmonisasi Nilai Pendidikan Islam dengan Tradisi Balai Hakey dan Tetek Pantan: Kajian Etnopedagogi Suku Dayak Ma’anyan di Kalimantan Tengah Hamdi; Normuslim; Muslimah
Kartika: Jurnal Studi Keislaman Vol. 5 No. 2 (2025): Kartika: Jurnal Studi Keislaman (Agustus)
Publisher : Lembaga Pendidikan Tinggi Nahdlatul Ulama (LPT NU) PCNU Kabupaten Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59240/kjsk.v5i2.569

Abstract

The phenomenon of Muslim participation in Hindu Kaharingan religious rituals in Central Kalimantan reflects a compelling form of cultural interaction and acculturation between Islamic values and the local traditions of the Dayak Ma’anyan community. This study employs a qualitative ethnographic approach to explore the harmonization of Islamic educational values with the traditions of Balai Hakey and Tetek Pantan through an ethnopedagogical perspective. Data were collected through in-depth interviews, participant observation, and documentation conducted in East Barito Regency. The findings reveal that Balai Hakey embodies values of togetherness, leadership, and tolerance, while Tetek Pantan represents values of gratitude, morality, and collaboration. Both traditions foster mutual respect, a strong work ethic, and social responsibility within the community. The harmony between Islamic values and local wisdom demonstrates a contextual and culturally responsive model of character education that is relevant to multicultural societies. The integration of these values not only strengthens character education but also contributes to the preservation of Dayak Ma’anyan cultural heritage
Population Development and Improvement of Education Infrastructure in Riau Province: A Case Study at the Regional Office of the Ministry of Religion in Riau Province Harmendra; Hamdi
AMUYA: JOURNAL OF MANAGEMENT Vol 1 No 2 (2025): AMUYA: Indonesian Journal of Management Reviews
Publisher : POKJANAS PERENCANA KEMENTERIAN AGAMA RI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61860/amuya.v1i2.74

Abstract

The population growth in Riau Province is increasing every year. This is in contrast to the existing educational infrastructure. Furthermore, the interest of students and parents in continuing education in Madrasah is also increasing. However, the growth rate of madrasah educational units seems to experience stagnation or zero growth. Therefore, this study aims to map the population growth in Riau Province and the available educational infrastructure for madrasah. This is important to achieve equal education as mandated by the law and to support the achievement of the Excellent and Dignified Riau Province Vision 2019-2024. The conclusion of this study provides a recommendation for the Regional Office of the Ministry of Religion in Riau Province to create a program for the establishment of madrasah at the district/city level. Furthermore, the equal distribution of educational infrastructure is also important to be one of the priority policies to achieve the National Education goals effectively.
KARAKTERISITK FISIK DAN KIMIA DARI PENGGUNAAN BERBAGAI JENIS EMULSIFIER DALAM PEMBUATAN SANTAN CAIR Junardi, Junardi; Hamdi
Jurnal Sains dan Teknologi Pangan Vol. 11 No. 1 (2026): Jurnal Sains dan Teknologi Pangan
Publisher : Jurusan Ilmu dan Teknologi Pangan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63071/25n5jb38

Abstract

Santan kelapa merupakan bahan pangan yang banyak digunakan dalam berbagai produk makanan karena kandungan lemak, protein, dan cita rasa khasnya. Secara alami, santan merupakan emulsi minyak dalam air (oil-in-water), namun sistem emulsi ini bersifat tidak stabil dan rentan mengalami pemisahan fase (creaming). Upaya peningkatan stabilitas fisik dan mutu santan dapat dilakukan melalui penambahan emulsifier, seperti Tween-80, CMC (carboxymethyl cellulose), maltodekstrin, dan lesitin. Penelitian ini bertujuan untuk membandingkan secara langsung pengaruh berbagai jenis emulsifier terhadap karakteristik fisik dan kimia santan cair dalam satu kerangka penelitian eksperimental. Parameter fisik yang dianalisis meliputi viskositas dan stabilitas emulsi, sedangkan parameter kimia meliputi pH, kadar asam lemak bebas, dan kadar air. Penelitian menggunakan rancangan acak lengkap (RAL) dengan lima perlakuan, yaitu kontrol (tanpa emulsifier), Tween-80, CMC, maltodekstrin, dan lesitin. Setiap perlakuan diulang sebanyak tiga kali sehingga diperoleh 15 satuan percobaan. Hasil penelitian ini diharapkan dapat memberikan kontribusi dalam pengembangan teknologi pangan berbasis nabati serta mendukung inovasi produk turunan kelapa yang memiliki nilai tambah, stabilitas tinggi, dan daya saing dalam industri pangan lokal yang berkelanjutan.
Co-Authors Abid Nurhuda Akmam Aldiawan Ali Anhar Syi'bul Huda Ali Anhar Syi’bul Huda Alimir Alwi Nofriandi Amil Arif Rahman Asido Rossevelt, Franklin Asri Asri asri Audia, Washilla Auliyah Nurwafiyyah Bimantoro, Imam Isnaeni Devi Febrianto Elfia Rosa Erianto, Fajar Darma Utama Franklin Asido Rossevelt Haeril Hafiza Adlina Hakim, Sukma Hayati Harmendra Husna, Azmi Asmaul Irwan Ivani, Hali Januar Jonanda, Fakri M Judika, Putri Junardi Junardi Khairani, Syafina Kurniawan Letmi Dwiridal M. Diva Bastian M. Mahbubi M. Syafii Mualimin Muh. Aswad Muhammad Syabrina MUHAMMAD TAUFIK Muslimah Naufal, Diego Al Normuslim Nur Muhammad Lathif NURUL HIKMAH Nuryadi, Ari Pakhrur Razi Pratiwi Gholil Prasetiyani Raden Mohamad Herdian Bhakti Rambli Rena Aminwara Rizal, Umar D. Setria Utama Rizal Silalahi, Mustika Febrianty Sulistyowati Supiyandi Supiyandi Suriadi Syafii, M Syafriani Tetty Yuliaty Yendri Sudiar, Nofi Yulkifli Zulazhari