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All Journal Abdimas Dinamika Pendidikan SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Magister Pendidikan IPA J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Journal of Economic Education and Entrepreneurship DedikasiMU: Journal of Community Service Unram Journal of Community Service (UJCS) Indonesian Journal of Devotion and Empowerment (IJDE) JDEP (Jurnal Dinamika Ekonomi Pembangunan) Soshum: Jurnal Sosial dan Humaniora International Journal of Green Tourism Research and Applications Dedikasi: Jurnal Pengabdian Kepada Masyarakat Jurnal Studi Ekonomi dan Pembangunan Jurnal Penelitian Pendidikan Jurnal Abdimas Business and Economic Analysis Journal Journal of Economic Education
Rachmadi, Moch Faizal
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Increasing Productivity, Quality, Hygiene and Marketing of Tofu Processed Products in Gunungpati District, Semarang City Danang Dwi Saputro; Astuti, Pudji; Santoso, Dwi Budi; Rachmadi, Moch Faizal
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.770

Abstract

Semarang City is one of the areas in Central Java Province that has various potential superior regional products, one of which is soybean processing in Sumurrejo Village, Gunungpati District. The abundant potential for soybean processing has made Sumurrejo Village designated as a Thematic Soybean Processing Village (OKE Village). There are a total of 16 soybean processing producers divided into 8 tofu producers and 8 tempeh producers, including Berkah Hambida and UD Jaya Makmur which focus on tofu processing. The problems faced by the two producers include the production aspect, namely the lack of standardized and adequate infrastructure, the absence of Appropriate Technology (TTG) and the lack of hygiene in the production area. In addition, problems in terms of quality, marketing and the environment are also still very minimal. There is no standardized Wastewater Treatment Plant (IPAL) and the market segment is still limited to the local and regional scope. The purpose of community service is to overcome problems in terms of production and marketing. More specifically, these problems include aspects of production, quality, hygiene and environmental aspects. The service methods used are through socialization, training, technology application, mentoring and evaluation as well as program sustainability. The results of the service in the 1st year (2024) were to create and implement 1 unit of steam boiler machine, 1 set of food grade stainless steel boiling pans and optimization of the Wastewater Treatment Plant (IPAL).
Application of Soft Bone Milkfish Processing Technology for Processed Fish SMEs in The City of Semarang Sunyoto, Sunyoto; Saputro, Danang Dwi; Prasetyo, P. Eko; Ratnawati, Juli; Rachmadi, Moch Faizal
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.771

Abstract

Processed fish in the form of soft bone milkfish is a superior product of the city of Semarang that needs attention because it involves many business actors and has an influence on regional economic growth. However, there are still many obstacles related to production and marketing aspects. This paper is limited to handling production aspects in two fish processing SMEs in Semarang City, namely CV New Citra and UD Putri Laut. The problem faced by the two SME partners is that the production equipment for pressure cooking milkfish has a small capacity so that productivity is less than optimal. Another problem is that the shelf life of existing products is not long enough. To overcome this problem, the implementation team carries out community service using several methods, including socialization, training and mentoring. After the two tools were successfully created, the implementation team provided training and assistance on how to operate the two tools until the partners mastered and were skilled. Currently these two tools have been used in the pressure cooker milkfish production process, and have been proven to be able to increase production capacity and quality. Based on field observations, pressure cookers are able to increase production capacity by up to 300 percent, saving fuel costs by 66.66 percent. The retort tool succeeded in increasing product shelf life by up to 1 year, and saved retort costs of IDR 600,000, per retort process.
Optimizing Digital Literacy in Increasing Competitive Advantage and Corporate Performance Rachmadi, Moch Faizal; Prajanti, Sucihatiningsih Dian Wisika
Dinamika Pendidikan Vol 18, No 2 (2023): December 2023
Publisher : Fakultas Ekonomi, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/dp.v18i2.46664

Abstract

Business units such as cooperatives are currently experiencing growth along with developments in the era of the industrial revolution 4.0. Today's era also requires business actors, including cooperatives, to continue to be able to transform digitally in various ways. The main problem currently being faced by cooperative actors is the low competence of Human Resources (HR) in mastering digital literacy skills related to effective and efficient management of production operations starting from production, accounting, marketing, management and so on. These problems must be addressed and dealt with appropriately, quickly and sustainably (sustainability). This digital literacy capability makes a major contribution in optimizing the competitive advantage and corporate performance of cooperatives, especially in today's digital era. Based on these problems, the purpose of this research is to study and optimize digital literacy in increasing competitive advantage and sustainable cooperative performance in the Koperasi Produsen Petani Indonesia (KPPI). The urgency of this research is that cooperative actors have literacy skills, business models and sustainable management patterns (sustainability) based on digital technology. The research methodology is a qualitative approach using interviews, observation, documentation, demonstrations and Focus Group Discussion (FGD) techniques. The research stages include introduction, implementation and evaluation.
Enhancing Community Economy through Jollong Gardens: A Local Heritage and Ecotourism Strategy Anisa Nur Hidayah; Kusumantoro; Rachmadi, Moch Faizal
Soshum: Jurnal Sosial dan Humaniora Vol. 14 No. 2 (2024): July 2024
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/soshum.v14i2.100-110

Abstract

Agrotourism in Indonesia plays a crucial role in enhancing community economic inclusiveness by providing employment and empowerment opportunities. Jollong Gardens Agrotourism, a notable destination in Pati Regency, Central Java, serves as the focal point of this study. The research aims to: 1) Assess tourism management capacity in Pati Regency, 2) Analyze the sustainable integration of the tourism sector, and 3) Develop a strategy for Jollong Gardens Agrotourism based on local heritage and ecotourism to boost community economic inclusiveness. Using a mixed-methods approach, the study combines descriptive qualitative analysis with the Analytic Network Process (ANP) for quantitative analysis, utilizing both primary and secondary data. The findings indicate a need to improve human resource quality to optimize tourism contributions, highlight the importance of stakeholder synergy with a high contribution value of 0.16584, and prioritize enhancing human resource quality and competency for Jollong Gardens Agrotourism with a value of 0.36710.
Accelerating Sustainable Tourism through the Hexa Helix Model in Pati Regency Said Nur Octavianto; Jarot Tri Bowo Santoso; Rachmadi, Moch Faizal; Adzim, Fauzul; Susanti, Eka
Soshum: Jurnal Sosial dan Humaniora Vol. 14 No. 3 (2024): November 2024
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/soshum.v14i3.164-176

Abstract

Tourism is a key economic sector in Indonesia, significantly contributing to foreign exchange and national revenue. Developing a sustainable tourism strategy requires collaboration across academia, businesses, communities, government, media, and NGOs. However, one major challenge in Indonesia’s tourism sector is the lack of synergistic, comprehensive, and integrated stakeholder collaboration. To address this issue, this study aims to develop a sustainable tourism strategy for Pati Regency based on the hexa helix model, which emphasizes multi-stakeholder engagement in tourism destinations. Using a mixed-methods approach, this research incorporates qualitative methods—such as interviews, observations, and documentation—and a quantitative analysis through MACTOR (Matrix of Alliance, Conflicts, Tactics, Objectives, Recommendations) to map stakeholder interactions. Findings reveal a high level of alignment between the Youth, Sports, and Tourism Office (DINPORAPAR) and SMEs, scoring 21.7 on the convergence scale. The primary focus for sustainable development is on enhancing innovation and competitive ability, identified as the most influential objective.
STRATEGI OPTIMALISASI COMPETITIVE ADVANTAGE UMKM KOTA SEMARANG DI ERA DIGITAL (STUDI KASUS DI CV NEW CITRA) RACHMADI, MOCH FAIZAL
Jurnal Studi Ekonomi dan Pembangunan Vol 3, No 1 (2025): VOLUME 3, NOMOR 1, JULI 2025
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jsep.v3i1.32335

Abstract

This study aims to understand the strategy of optimizing the competitive advantage of MSMEs in Semarang City in the digital era (case study at CV New Citra). The role of Micro, Small and Medium Enterprises (MSMEs) is very central and their contribution to the national economic sector is very high. The level of resilience of MSMEs is also high, especially during the monetary crisis at that time and continues to survive until now. However, the limitations are the lack of marketing strategies, especially in the digital era like today which is less adaptive, the level of competence of Human Resources (HR) is minimal, technology adaptation is still low, innovation and creativity are also not optimal. Therefore, the competitive advantage of an MSME is also not optimal. This research method is descriptive qualitative with data collection techniques being interviews, observations and documentation. Data validity is based on source triangulation with the Miles Huberman technique, namely with data reduction, data presentation and drawing conclusions. The results of the study show that a growth mindset is very important in entrepreneurship. In the marketing mix analysis, it is also a special consideration in the operational business of CV New Citra. Not only about product quality but also price competition, business premises and distribution and promotional media used in optimizing consumer engagement. The concept of sustainable entrepreneurship as a sustainable business approach by optimizing the digital technology adaptation model is able to increase the effectiveness, efficiency, productivity and profitability of the business at CV New Citra.
Penerapan Mesin Spinner Peniris Minyak dan Perbaikan Kemasan Produk pada UMKM Keripik di Desa Kemetul, Kecamatan Susukan, Kabupaten Semarang Kusumaningtyas, Ratna Dewi; Prasetiawan, Haniif; Bahlawan, Zuhriyan Ash Shiddieqy; Widyastuti, Catur Rini; Imani, Nadya Alfa Cahaya; Rachmadi, Moch Faizal; Jannah, Reni Ainun; Ichwan, Rizky; S., Syifa Azzahra Putri
Jurnal Abdimas Vol. 29 No. 2 (2025): December 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/abdimas.v29i2.36448

Abstract

Desa Kemetul, Kecamatan Susukan is one of 208 villages developed into tourist villages in Kabupaten Semarang. Desa Kemetul is an area rich in agricultural products. Cassava and taro crops in this village are often processed into chips and serve as a source of income for residents. Common problems that often arise with chip products are the remaining oil content in the chips after frying and inappropriate product packaging. Thus, it reduces the quality and shelf life of the chip product. This Community Service activity focused on improving the chip production process at the Jago MSME in Desa Kemetul. The activity began with discussions and coordination with the local government and Jago MSME owner as partner. The activities included the implementation of an oil spinner machine and improved packaging with a portable sealer and silica gel. The application of appropriate technology can improve the chips quality and shelf life of products. It as well increases production capacity, profit potential, and support the development of Desa Kemetul as a tourist village.
Peningkatan Produktivitas, Kualitas dan Pemasaran Kain Tenun Troso Berbasis Penerapan Iptek di Kecamatan Batealit, Kabupaten Jepara Musdalifah, Musdalifah; Rachmadi, Moch Faizal; Khumaedi, Muhammad; Satyarini, Marhaeni Dwi
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13067

Abstract

Indonesia is known as a country rich in cultural diversity, including in the arts, textile crafts, and the creative economy. One of the cultural heritages that the nation is proud of is woven fabric, which is spread across various regions with their own unique characteristics. Woven fabric not only reflects the cultural identity of a region but also has great economic potential for the local community. Each region in Indonesia has its own motifs, techniques, and philosophy in making woven fabric, including in Jepara Regency, which is known as the center of Troso woven fabric. However, in facing the era of modernization and global competition, Troso woven fabric entrepreneurs need to make various efforts to increase productivity and expand the market in the current digital era. The target partner is the Berkah Karya Joint Business Group (KUB) with an address in Bringin Village, Batealit District, Jepara Regency. The service method is through socialization, training, technology application, mentoring, evaluation, and program sustainability. The training provided on the diversity of fashion products based on Troso woven fabric that are innovative, creative, contemporary, and can be used by all levels of society, from children to the elderly. In addition, an emphasis on the zero-waste approach is also conveyed to the target partners. This aims to create sustainable business products. Assistance is provided on digital promotional content creation, packaging design, and market expansion efforts. This also includes assistance with the operationalization of machinery and Appropriate Technology (TTG) applied to target partners
Penerapan Inovasi Teknologi dan Digital Marketing pada Industri Tahu dan Tempe Khas Bandungan Kab. Semarang Prananta, Widya; Bintari, Siti Harnina; Wicaksono, Dimas; Rachmadi, Moch Faizal
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13068

Abstract

Tofu and tempeh are popular and affordable sources of plant-based protein. They also play a vital role in meeting the food needs of the Indonesian people. Besides containing plant-based protein, tofu and tempeh are also rich in fiber, calcium, iron, and sodium. Furthermore, these soybean products contain prebiotics that can help improve digestive health, isoflavones to lower cholesterol levels, and saponins to protect heart health. The various nutritional contents of soybean products, such as tofu and tempeh, must be optimized. One of the tofu and tempeh producers in Central Java is the "Asri Serasi" Tofu and Tempeh Industry in Karanglo, 06/01, Kenteng Village, Bandungan District, Central Java Province. Asri Serasi's tofu and tempeh products are only marketed at tourist markets and a few culinary stalls in the Bandungan area. However, marketing is not the only issue. In terms of production, the equipment used is still manual, such as when squeezing soybean juice and pressing tofu. Soybean juice is still extracted manually by hand, even though the company produces over 100 kg of soybean pulp per day. Some of the technologies and innovations handed over included a soybean extractor and a tofu press. Training on diversifying tofu and tempeh products into various processed foods was also conducted using a fortification method based on the use of local ingredients, including moringa leaves, cherries, and vegetables such as spinach and carrots. Digital-based business expansion assistance was also provided to address marketing challenges faced by target partners, with the active participation of students
Diversifikasi Produk Olahan Ikan Sebagai Upaya Penguatan Unit Usaha Produksi di Program Studi PKK Unnes : Diversification of Processed Fish Products as an Effort to Strengthen Production Business Units in the Family Welfare Education Program, Universitas Negeri Semarang Putri, Meddiati Fajri; Kuswardinah, Asih; Triatma, Bambang; Rachmadi, Moch Faizal; Haque, Arina; Muttaqin, Moh; Thamrin, Thamrin; Nabilah, Zaimatun; Hakim, Sultan Ahmad El
Bestari: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 1 (2026): Januari 2026
Publisher : Sekolah Tinggi Keguruan dan Ilmu Pendidikan (STKIP) Melawi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46368/dpkm.v6i1.4896

Abstract

Abstrak Perkembangan industri makanan modern mendorong meningkatnya kebutuhan akan produk pangan yang praktis, sehat, dan bernilai gizi tinggi. Unit Produksi Program Studi Pendidikan Kesejahteraan Keluarga (PKK) Fakultas Teknik Universitas Negeri Semarang (FT UNNES) memiliki potensi untuk mengembangkan produk olahan ikan modern, namun masih menghadapi permasalahan berupa keterbatasan variasi produk, ketergantungan kegiatan produksi pada mata kuliah usaha produksi, serta belum optimalnya pengelolaan usaha dan pelayanan pelanggan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memperkuat Unit Usaha Produksi PKK FT UNNES melalui diversifikasi produk olahan ikan modern dan peningkatan keterampilan kewirausahaan. Metode pelaksanaan meliputi pelatihan dan workshop pengolahan bakso ikan, siomay ikan, dan pempek ikan, pelatihan pelayanan pelanggan, serta penguatan keterampilan entrepreneur dan entrepreneurship. Kegiatan ini diharapkan mampu meningkatkan kapasitas dan keberlanjutan Unit Produksi, meningkatkan kualitas dan daya saing produk, serta memberikan dampak positif terhadap peningkatan pendapatan dan kepuasan konsumen. Kata kunci: Pengolahan Ikan, Teknologi Pangan, Pangan Modern Diversifikasi Produk, Unit Produksi Abstract The development of the modern food industry is driving an increasing need for practical, healthy, and nutritious food products. The Production Unit of the Family Welfare Education (PKK) Study Program, Faculty of Engineering, Semarang State University (FT UNNES), has the potential to develop modern processed fish products, but still faces problems such as limited product variety, dependence on production activities on production business courses, and suboptimal business management and customer service. This community service activity aims to strengthen the PKK FT UNNES Production Business Unit through diversification of modern processed fish products and improving entrepreneurial skills. The implementation method includes training and workshops on processing fish balls, fish dumplings, and fish pempek, customer service training, and strengthening entrepreneurial and entrepreneurship skills. This activity is expected to increase the capacity and sustainability of the Production Unit, improve product quality and competitiveness, and have a positive impact on increasing income and customer satisfaction. Keywords: Fish Processing, Food Technology, Modern Food Product Diversification, Production Unit
Co-Authors Ahmad Saeroji Anas, Agung Muliaman Anindya Ardiansari Anisa Nur Hidayah Apriyanti, Rita Asih Kuswardinah Bahlawan, Zuhriyan Ash Shiddieqy Bambang Triatma, Bambang Barita, Asyera Dewi Bayu Bagas Hapsoro, Bayu Bagas Catur Rini Widyastuti, Catur Rini Damas Gianlugi Alrizqi Danang Dwi Saputro DIMAS WICAKSONO Dwi Budi Santoso Eka Susanti Hakim, Sultan Ahmad El Haque, Arina Ichwan, Rizky Imani, Nadya Alfa Cahaya Indah Anisykurlillah Isti Hidayah Jannah, Reni Ainun Jarot Tri Bowo Santoso Juli Ratnawati Khayati, Afif Nur Kris Brantas Abiprayu, Kris Brantas Kun, Stefania Orance Kusumantoro Laila, Rachma Akmila Lestari, Yanesti Nur Avianda Lili Marliyah Margunani, Margunani Marhaeni Dwi Satyarini Maya Sari Meddiati Fajri Putri Mildayanti, Mildayanti Muhammad Khumaedi Musdalifah Musdalifah Musyono, Ari Dwi Nur Indriawan Muttaqin, Moh Nabilah, Zaimatun Nindita, Ariana Eka P. Eko Prasetyo Prananta, Widya Prihandono, Dorojatun Prima Astuti Handayani PUDJI ASTUTI Putri, Silvia Nouvelia Rachmadani, Wulan Suci Rahmah, Aisyah Khalimatur Ratna Dewi Kusumaningtyas Ridwan, Nurul Haeriyah Rohman, Shohihatur rohmawati Rosidah Rosidah RR. Ella Evrita Hestiandari Rusdarti S., Syifa Azzahra Putri Said Nur Octavianto Salsabila, Anida Setyaputri, Nanda Aji Siti Harnina Bintari Sri Utami Sucihatiningsih Dian Wisika Prajanti Sunyoto Sunyoto Thamrin Thamrin Widia, Syam Widiyanto Widiyanto