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All Journal Abdimas Dinamika Pendidikan SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Magister Pendidikan IPA J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Journal of Economic Education and Entrepreneurship DedikasiMU: Journal of Community Service Unram Journal of Community Service (UJCS) Indonesian Journal of Devotion and Empowerment (IJDE) JDEP (Jurnal Dinamika Ekonomi Pembangunan) Soshum: Jurnal Sosial dan Humaniora International Journal of Green Tourism Research and Applications Jurnal Studi Ekonomi dan Pembangunan Jurnal Penelitian Pendidikan Jurnal Abdimas Business and Economic Analysis Journal Journal of Economic Education
Rachmadi, Moch Faizal
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Increasing Productivity, Quality, Hygiene and Marketing of Tofu Processed Products in Gunungpati District, Semarang City Danang Dwi Saputro; Astuti, Pudji; Santoso, Dwi Budi; Rachmadi, Moch Faizal
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.770

Abstract

Semarang City is one of the areas in Central Java Province that has various potential superior regional products, one of which is soybean processing in Sumurrejo Village, Gunungpati District. The abundant potential for soybean processing has made Sumurrejo Village designated as a Thematic Soybean Processing Village (OKE Village). There are a total of 16 soybean processing producers divided into 8 tofu producers and 8 tempeh producers, including Berkah Hambida and UD Jaya Makmur which focus on tofu processing. The problems faced by the two producers include the production aspect, namely the lack of standardized and adequate infrastructure, the absence of Appropriate Technology (TTG) and the lack of hygiene in the production area. In addition, problems in terms of quality, marketing and the environment are also still very minimal. There is no standardized Wastewater Treatment Plant (IPAL) and the market segment is still limited to the local and regional scope. The purpose of community service is to overcome problems in terms of production and marketing. More specifically, these problems include aspects of production, quality, hygiene and environmental aspects. The service methods used are through socialization, training, technology application, mentoring and evaluation as well as program sustainability. The results of the service in the 1st year (2024) were to create and implement 1 unit of steam boiler machine, 1 set of food grade stainless steel boiling pans and optimization of the Wastewater Treatment Plant (IPAL).
Application of Soft Bone Milkfish Processing Technology for Processed Fish SMEs in The City of Semarang Sunyoto, Sunyoto; Saputro, Danang Dwi; Prasetyo, P. Eko; Ratnawati, Juli; Rachmadi, Moch Faizal
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.771

Abstract

Processed fish in the form of soft bone milkfish is a superior product of the city of Semarang that needs attention because it involves many business actors and has an influence on regional economic growth. However, there are still many obstacles related to production and marketing aspects. This paper is limited to handling production aspects in two fish processing SMEs in Semarang City, namely CV New Citra and UD Putri Laut. The problem faced by the two SME partners is that the production equipment for pressure cooking milkfish has a small capacity so that productivity is less than optimal. Another problem is that the shelf life of existing products is not long enough. To overcome this problem, the implementation team carries out community service using several methods, including socialization, training and mentoring. After the two tools were successfully created, the implementation team provided training and assistance on how to operate the two tools until the partners mastered and were skilled. Currently these two tools have been used in the pressure cooker milkfish production process, and have been proven to be able to increase production capacity and quality. Based on field observations, pressure cookers are able to increase production capacity by up to 300 percent, saving fuel costs by 66.66 percent. The retort tool succeeded in increasing product shelf life by up to 1 year, and saved retort costs of IDR 600,000, per retort process.
Optimizing Digital Literacy in Increasing Competitive Advantage and Corporate Performance Rachmadi, Moch Faizal; Prajanti, Sucihatiningsih Dian Wisika
Dinamika Pendidikan Vol 18, No 2 (2023): December 2023
Publisher : Fakultas Ekonomi, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/dp.v18i2.46664

Abstract

Business units such as cooperatives are currently experiencing growth along with developments in the era of the industrial revolution 4.0. Today's era also requires business actors, including cooperatives, to continue to be able to transform digitally in various ways. The main problem currently being faced by cooperative actors is the low competence of Human Resources (HR) in mastering digital literacy skills related to effective and efficient management of production operations starting from production, accounting, marketing, management and so on. These problems must be addressed and dealt with appropriately, quickly and sustainably (sustainability). This digital literacy capability makes a major contribution in optimizing the competitive advantage and corporate performance of cooperatives, especially in today's digital era. Based on these problems, the purpose of this research is to study and optimize digital literacy in increasing competitive advantage and sustainable cooperative performance in the Koperasi Produsen Petani Indonesia (KPPI). The urgency of this research is that cooperative actors have literacy skills, business models and sustainable management patterns (sustainability) based on digital technology. The research methodology is a qualitative approach using interviews, observation, documentation, demonstrations and Focus Group Discussion (FGD) techniques. The research stages include introduction, implementation and evaluation.
Enhancing Community Economy through Jollong Gardens: A Local Heritage and Ecotourism Strategy Anisa Nur Hidayah; Kusumantoro; Rachmadi, Moch Faizal
Soshum: Jurnal Sosial dan Humaniora Vol. 14 No. 2 (2024): July 2024
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/soshum.v14i2.100-110

Abstract

Agrotourism in Indonesia plays a crucial role in enhancing community economic inclusiveness by providing employment and empowerment opportunities. Jollong Gardens Agrotourism, a notable destination in Pati Regency, Central Java, serves as the focal point of this study. The research aims to: 1) Assess tourism management capacity in Pati Regency, 2) Analyze the sustainable integration of the tourism sector, and 3) Develop a strategy for Jollong Gardens Agrotourism based on local heritage and ecotourism to boost community economic inclusiveness. Using a mixed-methods approach, the study combines descriptive qualitative analysis with the Analytic Network Process (ANP) for quantitative analysis, utilizing both primary and secondary data. The findings indicate a need to improve human resource quality to optimize tourism contributions, highlight the importance of stakeholder synergy with a high contribution value of 0.16584, and prioritize enhancing human resource quality and competency for Jollong Gardens Agrotourism with a value of 0.36710.
Accelerating Sustainable Tourism through the Hexa Helix Model in Pati Regency Said Nur Octavianto; Jarot Tri Bowo Santoso; Rachmadi, Moch Faizal; Adzim, Fauzul; Susanti, Eka
Soshum: Jurnal Sosial dan Humaniora Vol. 14 No. 3 (2024): November 2024
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/soshum.v14i3.164-176

Abstract

Tourism is a key economic sector in Indonesia, significantly contributing to foreign exchange and national revenue. Developing a sustainable tourism strategy requires collaboration across academia, businesses, communities, government, media, and NGOs. However, one major challenge in Indonesia’s tourism sector is the lack of synergistic, comprehensive, and integrated stakeholder collaboration. To address this issue, this study aims to develop a sustainable tourism strategy for Pati Regency based on the hexa helix model, which emphasizes multi-stakeholder engagement in tourism destinations. Using a mixed-methods approach, this research incorporates qualitative methods—such as interviews, observations, and documentation—and a quantitative analysis through MACTOR (Matrix of Alliance, Conflicts, Tactics, Objectives, Recommendations) to map stakeholder interactions. Findings reveal a high level of alignment between the Youth, Sports, and Tourism Office (DINPORAPAR) and SMEs, scoring 21.7 on the convergence scale. The primary focus for sustainable development is on enhancing innovation and competitive ability, identified as the most influential objective.
STRATEGI OPTIMALISASI COMPETITIVE ADVANTAGE UMKM KOTA SEMARANG DI ERA DIGITAL (STUDI KASUS DI CV NEW CITRA) RACHMADI, MOCH FAIZAL
Jurnal Studi Ekonomi dan Pembangunan Vol 3, No 1 (2025): VOLUME 3, NOMOR 1, JULI 2025
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jsep.v3i1.32335

Abstract

This study aims to understand the strategy of optimizing the competitive advantage of MSMEs in Semarang City in the digital era (case study at CV New Citra). The role of Micro, Small and Medium Enterprises (MSMEs) is very central and their contribution to the national economic sector is very high. The level of resilience of MSMEs is also high, especially during the monetary crisis at that time and continues to survive until now. However, the limitations are the lack of marketing strategies, especially in the digital era like today which is less adaptive, the level of competence of Human Resources (HR) is minimal, technology adaptation is still low, innovation and creativity are also not optimal. Therefore, the competitive advantage of an MSME is also not optimal. This research method is descriptive qualitative with data collection techniques being interviews, observations and documentation. Data validity is based on source triangulation with the Miles Huberman technique, namely with data reduction, data presentation and drawing conclusions. The results of the study show that a growth mindset is very important in entrepreneurship. In the marketing mix analysis, it is also a special consideration in the operational business of CV New Citra. Not only about product quality but also price competition, business premises and distribution and promotional media used in optimizing consumer engagement. The concept of sustainable entrepreneurship as a sustainable business approach by optimizing the digital technology adaptation model is able to increase the effectiveness, efficiency, productivity and profitability of the business at CV New Citra.
Penerapan Mesin Spinner Peniris Minyak dan Perbaikan Kemasan Produk pada UMKM Keripik di Desa Kemetul, Kecamatan Susukan, Kabupaten Semarang Kusumaningtyas, Ratna Dewi; Prasetiawan, Haniif; Bahlawan, Zuhriyan Ash Shiddieqy; Widyastuti, Catur Rini; Imani, Nadya Alfa Cahaya; Rachmadi, Moch Faizal; Jannah, Reni Ainun; Ichwan, Rizky; S., Syifa Azzahra Putri
Jurnal Abdimas Vol. 29 No. 2 (2025): December 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/abdimas.v29i2.36448

Abstract

Desa Kemetul, Kecamatan Susukan is one of 208 villages developed into tourist villages in Kabupaten Semarang. Desa Kemetul is an area rich in agricultural products. Cassava and taro crops in this village are often processed into chips and serve as a source of income for residents. Common problems that often arise with chip products are the remaining oil content in the chips after frying and inappropriate product packaging. Thus, it reduces the quality and shelf life of the chip product. This Community Service activity focused on improving the chip production process at the Jago MSME in Desa Kemetul. The activity began with discussions and coordination with the local government and Jago MSME owner as partner. The activities included the implementation of an oil spinner machine and improved packaging with a portable sealer and silica gel. The application of appropriate technology can improve the chips quality and shelf life of products. It as well increases production capacity, profit potential, and support the development of Desa Kemetul as a tourist village.
Pemberdayaan masyarakat guna mewujudkan sustainable village development di Desa Cekel, Kabupaten Grobogan berbasis sektor pertanian Widodo, Rahmat Doni; Saptariana, Saptariana; Santoso, Dwi Budi; Rachmadi, Moch Faizal
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 6 (2025): November (In Progress)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i6.35565

Abstract

AbstrakTujuan kegiatan pengabdian adalah untuk meningkatkan kompetensi, keterampilan dan wawasan masyarakat Desa Cekel beserta mitra sasaran dalam optimalisasi sektor pertanian, sebagai bentuk pemberdayaan masyarakat berbasis teknologi inovasi yang tepat. Pertanian mempunyai peran vital dalam pembangunan ekonomi dan ketahanan pangan Indonesia. Hampir 30% penduduk Indonesia menggantungkan hidup pada sektor pertanian. Upaya yang dilakukan pemerintah adalah mewujudkan swasembada pangan berbasis kearifan lokal khususnya pada sektor pertanian. Langkah tersebut sejalan dengan Asta Cita ke-2, ke-3, ke-4 dan ke-6 yang menjadi prioritas program dalam Rencana Pembangunan Jangka Menengah Nasional 2025-2029. Termasuk halnya di Desa Cekel, Kecamatan Karangrayung, Kabupaten Grobogan, mayoritas penduduknya bermatapencaharian di sektor pertanian seperti jagung dan pisang. Selama ini, masyarakat Cekel melakukan transaksi jual beli jagung dan pisang dalam bentuk buah segar yang sudah matang. Disamping itu, masih minimnya pengetahuan, wawasan dan keterampilan pasca panen menjadi kendala yang masih dihadapi termasuk halnya terbatasnya alat produksi pasca panen. Metode pelaksanaan adalah sosialisasi, pelatihan, penerapan teknologi, pendampingan dan evaluasi serta keberlanjutan program. Teknologi dan inovasi yang diimplementasikan pada mitra sasaran Kelompok Wanita Tani Srikandi ini diantaranya adalah seperti mesin penepung, mesin perajang, oven, tungku penggorengan, spinner dan sebagainya. Disamping itu, bantuan Teknologi Tepat Guna seperti mesin pencacah bonggol juga diserahkan, sebagai solusi untuk memanfaatkan limbah bonggol yang tidak bermanfaat menjadi suatu produk bahan briket maupun lainnya. Pelatihan diversifikasi olahan produk juga dilakukan dengan mengolah pisang dan jagung menjadi keripik pisang, sale pisang, egg rolls, bolen pisang dan pudding jagung. Sementara pendampingan pemasaran digital dan web bisnis. Kata kunci: diversifikasi produk; pelatihan; pemasaran digital; pertanian; teknologi tepat guna. AbstractThe aim of the community service activities is to improve the competence, skills and insight of the Cekel Village community and target partners in optimizing the agricultural sector, as a form of community empowerment based on appropriate innovative technology. Agriculture plays a vital role in Indonesia's economic development and food security. Nearly 30% of Indonesia's population relies on the agricultural sector for its livelihood. The government's efforts are to achieve food self-sufficiency based on local wisdom, particularly in the agricultural sector. This step aligns with Asta Cita 2, 3, 4, and 6, which are priority programs in the 2025-2029 National Medium-Term Development Plan (RPJMN). In Cekel Village, Karangrayung District, Grobogan Regency, the majority of the population earns a living in the agricultural sector, particularly in corn and bananas. The Cekel community has traditionally traded corn and bananas in the form of fresh, ripe fruit. Furthermore, a lack of post-harvest knowledge, insight, and skills remains a persistent obstacle, including limited post-harvest production equipment. Implementation methods include outreach, training, technology application, mentoring, evaluation, and program sustainability. The technologies and innovations implemented for the target partners of the Srikandi Women's Farmers Group (KWT) include flouring machines, shredding machines, ovens, frying pans, spinners, and so on. In addition, Appropriate Technology assistance, such as a corn cob shredding machine, was also provided as a solution to utilize useless corn cob waste into briquettes and other products. Training on product diversification was also conducted by processing bananas and corn into banana chips, banana sale, egg rolls, banana bolen, and corn pudding. Meanwhile, digital marketing and business web assistance were provided. Keywords: product diversification; training; digital marketing; agriculture; appropriate technology.
Pemberdayaan masyarakat Desa Peron, Kecamatan Limbangan, Kabupaten Kendal berbasis optimalisasi IPTEK dan pengolahan pasca panen gula aren Setiadi, Rizki; Widiyanto, Widiyanto; Astuti, Pudji; Rachmadi, Moch Faizal
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 6 (2025): November (In Progress)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i6.35566

Abstract

AbstrakGula aren merupakan suatu bentuk produk olahan sari nira yang tercipta dari hasil tanaman aren. Gula aren mengandung banyak nutrisi diantaranya seperti kalium, zat besi, serat, magnesium, antioksidan, fosfor dan sebagainya. Gula aren juga sangat aman dikonsumsi untuk penderita diabetes, karena kadar inulin memiliki indeks glikemik yang rendah sebesar 35. Salah satu kelompok masyarakat pengolahan gula aren di Provinsi Jawa Tengah adalah Kelompok Usaha Bersama (KUB) UMKM Sukses Bersama “Sukma” yang beralamatkan di Desa Peron, Kecamatan Limbangan, Kabupaten Kendal. Kendala yang masih dihadapi sekarang ini adalah terbatasnya alat-alat produksi pengolahan pasca panen, sehingga jual beli gula aren belum sampai pada produk olahan pangan. Tidak hanya keterbatasan secara sarana alat produksi fisik, melainkan kemampuan pengetahuan dan keterampilan mitra sasaran juga masih terbatas untuk meningkatkan nilai tambah dan nilai ekonomis produk gula aren. Metode pelaksanaan adalah sosialisasi, pelatihan, penerapan teknologi, pendampingan dan evaluasi serta keberlanjutan program. Beberapa Teknologi Tepat Guna (TTG) yang diserahkan pada mitra sasaran diantaranya meliputi mesin pengaduk, kompor, tungku penggorengan, oven dan sebagainya. Sementara olahan pasca panen gula aren adalah mengolahnya menjadi brownies alpukat, brownies crispy alpukat, sus ula alpukat dan wedang kaduga. Sementara itu, pendampingan pemasaran digital usaha dilakukan dengan turut serta melibatkan peran aktif para mahasiswa. Kata kunci: diversifikasi produk; gula aren; pasca panen; pemberdayaan masyarakat; teknologi tepat guna. AbstractPalm sugar is a processed product made from the sap of the sugar palm plant. Palm sugar contains many nutrients, including potassium, iron, fiber, magnesium, antioxidants, phosphorus, and so on. Palm sugar is also very safe for consumption by diabetics, because the inulin content has a low glycemic index of 35. One of the palm sugar processing community groups in Central Java Province is the Joint Business Group (KUB) of the UMKM Sukses Bersama "Sukma" located in Peron Village, Limbangan District, Kendal Regency. The current obstacle is the limited production tools for post-harvest processing, so that the sale of palm sugar has not yet reached processed food products. Not only are there limitations in physical production facilities, but the knowledge and skills of target partners are also still limited to increase the added value and economic value of palm sugar products. The implementation method is socialization, training, technology application, mentoring and evaluation as well as program sustainability. Some Appropriate Technologies (TTG) handed over to target partners include stirring machines, stoves, frying pans, ovens and so on. Meanwhile, post-harvest palm sugar processing includes avocado brownies, crispy avocado brownies, avocado milk and kaduga drink. Digital marketing assistance for the business is provided with the active involvement of students. Keywords: product diversification; palm sugar; post-harvest; community empowerment; appropriate technology.
Peningkatan Produktivitas, Kualitas dan Pemasaran Kain Tenun Troso Berbasis Penerapan Iptek di Kecamatan Batealit, Kabupaten Jepara Musdalifah, Musdalifah; Rachmadi, Moch Faizal; Khumaedi, Muhammad; Satyarini, Marhaeni Dwi
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13067

Abstract

Indonesia is known as a country rich in cultural diversity, including in the arts, textile crafts, and the creative economy. One of the cultural heritages that the nation is proud of is woven fabric, which is spread across various regions with their own unique characteristics. Woven fabric not only reflects the cultural identity of a region but also has great economic potential for the local community. Each region in Indonesia has its own motifs, techniques, and philosophy in making woven fabric, including in Jepara Regency, which is known as the center of Troso woven fabric. However, in facing the era of modernization and global competition, Troso woven fabric entrepreneurs need to make various efforts to increase productivity and expand the market in the current digital era. The target partner is the Berkah Karya Joint Business Group (KUB) with an address in Bringin Village, Batealit District, Jepara Regency. The service method is through socialization, training, technology application, mentoring, evaluation, and program sustainability. The training provided on the diversity of fashion products based on Troso woven fabric that are innovative, creative, contemporary, and can be used by all levels of society, from children to the elderly. In addition, an emphasis on the zero-waste approach is also conveyed to the target partners. This aims to create sustainable business products. Assistance is provided on digital promotional content creation, packaging design, and market expansion efforts. This also includes assistance with the operationalization of machinery and Appropriate Technology (TTG) applied to target partners
Co-Authors Ahmad Saeroji Anindya Ardiansari Anisa Nur Hidayah Apriyanti, Rita Bahlawan, Zuhriyan Ash Shiddieqy Barita, Asyera Dewi Bayu Bagas Hapsoro, Bayu Bagas Catur Rini Widyastuti, Catur Rini Danang Dwi Saputro DIMAS WICAKSONO Dwi Budi Santoso Eka Susanti Ichwan, Rizky Imani, Nadya Alfa Cahaya Indah Anisykurlillah Isti Hidayah Jannah, Reni Ainun Jarot Tri Bowo Santoso Juli Ratnawati Khayati, Afif Nur Kris Brantas Abiprayu, Kris Brantas Kun, Stefania Orance Kusumantoro Laila, Rachma Akmila Lestari, Yanesti Nur Avianda Lili Marliyah Margunani, Margunani Marhaeni Dwi Satyarini Maya Sari Muhammad Ansori Muhammad Khumaedi Musdalifah Musdalifah Musyono, Ari Dwi Nur Indriawan Nindita, Ariana Eka P. Eko Prasetyo Prananta, Widya Prihandono, Dorojatun Prima Astuti Handayani PUDJI ASTUTI Putri, Silvia Nouvelia Rachmadani, Wulan Suci Rahmah, Aisyah Khalimatur Ratna Dewi Kusumaningtyas Rohman, Shohihatur rohmawati Rosidah Rosidah RR. Ella Evrita Hestiandari Rusdarti S., Syifa Azzahra Putri Said Nur Octavianto Salsabila, Anida Saptariana - Setiadi, Rizki Setyaputri, Nanda Aji Siti Harnina Bintari Sri Utami Sucihatiningsih Dian Wisika Prajanti Sunyoto Sunyoto Widia, Syam Widiyanto Widiyanto