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Perancangan Strategi Sustainable Development Berbasis Co-Opetition antara Sektor UMKM Produk Hasil Laut dan Wisata Pantai Kenjeran Surabaya Guna Menciptakan Potensi Ecology Industrial Parks (EIP) Astria Hindratmo; Nurwahyudi Widhiyanta
Journal of Research and Technology Vol. 6 No. 2 (2020): JRT Volume 6 No 2 Des 2020
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v6i2.371

The Kenjeran area in Surabaya is a potential area that become a leading area because of coastal tourism and marine products processing MSMEs, so it is necessary to collaborate between MSMEs and tourism to achieve a continuous development. In addition, there is a need for the preservation of marine conditions around Kenjeran beach because of fish as the main raw material for MSMEs. There were three components to achieve sustainable development including MSMEs, coastal tourism, and the environment. They were expected to form an Ecology Industrial Parks (EIP) area for MSMEs by cooperating these three components. The purpose of this research was to design a sustainable development strategy based on co-opetition between MSMEs and coastal tourism to develop the area into EIP that considered the environmental sustainability. The methods used were IFE and EFE, SWOT, IE matrix and QSPM strategy selection. The results of this study were IFE produced a weighted score of 3.154 and EFE produced a weighted score of 3.118. SWOT analysis by using the TOWS matrix resulted a total of 44 strategies with 16 SO, 12 WO, 8 ST, and 8 WT strategies. The IE matrix results were in the position of cell I, resulting in 4 strategic categories namely forward and backward integration, market penetration, market development, product development. The QSPM results obtained the largest TAS, namely 7,133 in product development strategies.

Penerapan Metode Quality Function Deployment dan Antropometri dalam Perancangan Desain Mesin Cacah Sampah Organik dan Non Organik Navik Kholili; Astria Hindratmo; Alfi Nugroho
Journal of Research and Technology Vol. 7 No. 2 (2021): JRT Volume 7 No 2 Des 2021
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar

The Garbage is residual material that has been disposed of and is no longer used, so that waste is considered something disgusting by some people. Garbage has two types, namely organic waste and inorganic waste. Therefore, good waste management is needed so that every day waste does not accumulate and does not disturb the surrounding environment. The purpose of this research is to design a garbage chopper that is useful for chopping organic and inorganic waste to help the waste processing process so that there is no buildup every day. The design of this chopping machine is made multi-functional that can chop organic or inorganic types of waste, designed according to the wishes of consumers or users and made ergonomically. The method used in this research is the Quality Function Deployment (QFD) method and the user's body Anthropometry so that the dimensions of the machine are in accordance with the user which causes the design to be ergonomic. The results of the research are to produce a design of organic and inorganic waste chopping machines that have specifications such as machines using mild steel so that they are easy to move, durable, speed up the chopping process because there is a speed setting, automatic. In addition, the machine has ergonomic dimensions from the results of the machine user's body measurements using the anthropometric method.

Perancangan Relayout Tata Letak Fasilitas Guna Mengurangi Biaya Material Handling pada UKM Tahu “SRT” Kediri Astria Hindratmo; Chendrasari Wahyu Oktavia
Journal of Research and Technology Vol. 8 No. 2 (2022): JRT Volume 8 No 2 Des 2022
Publisher : 2477 - 6165

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"SRT" is the name of an SME that produces typical Kediri tofu which is located in Klepek Village, Kediri Regency. The “SRT” tofu production process goes through several stages with the help of tofu production equipment and facilities. The condition of UKM Tofu has a land area of about 130 m2, but the layout of the production facilities is less effective. It was caused by several production facilities that were quite far apart and several facilities’ layout were not sequential which resulted too much material handling on production process carried out by employees and quite large material handling costs. The purpose of this research was to make a redesign of the facility layout in order to reduce material handling costs. The methods used in this study were Systematic Layout Planning (SLP) and the Kaizen 5S method (Seiri, Seiton, Seiso, Seiketsu, and Shitsuke). The data used in this research was gathered through interviews and questionnaires. This study resulted a layout design proposal, the total distance of material handling per day was shortened by about 68.5 meters, and the cost of material handling (OMH) per day was more efficient, it was about 52.5%.

Pengukuran dan Penentuan Prioritas Perbaikan Kualitas Layanan Jasa Service Kendaraan dengan Metode Service Quality dan Analytical Hierarchy Process Krisnadhi Hariyanto; Astria Hindratmo
Journal of Research and Technology Vol. 6 No. 2 (2020): JRT Volume 6 No 2 Des 2020
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v6i2.366

The service business in Indonesia is growing every year and competition is getting tougher. One of the service businesses that is always growing is motor vehicle repair service. So that the vehicle service company must make service improvements to be able to compete. For this reason, the company needs to know the service performance so that the company must know the advantages and disadvantages of the services provided to customers. The purpose of this study is to measure the performance of vehicle service quality and determine service improvement priorities in increasing customer satisfaction and loyalty. The method used in this research is service quality and Analytical Hierarchy Process (AHP). The results of the study were to obtain 21 service attributes obtained from interviews. Then from the results of processing with the service quality method, it turns out that there is a gap in service quality based on perceptions and expectations because it is negative. So all the existing service attributes need to be improved. Meanwhile, the results of determining priorities that need to be improved on the 21 service attributes using the AHP method show that the mechanical speed attribute in car service is the first priority because it has the largest weight, namely 0.107. Then the service attribute that gets the last priority to be repaired is the equipment and equipment attribute with the smallest weight of 0.02 because the current dealer already has a fairly complete vehicle service tool.

Pengukuran dan Penentuan Prioritas Perbaikan Kualitas Layanan Jasa Service Kendaraan dengan Metode Service Quality dan Analytical Hierarchy Process Krisnadhi Hariyanto; Astria Hindratmo
Journal of Research and Technology Vol. 6 No. 2 (2020): JRT Volume 6 No 2 Des 2020
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v6i2.366

The service business in Indonesia is growing every year and competition is getting tougher. One of the service businesses that is always growing is motor vehicle repair service. So that the vehicle service company must make service improvements to be able to compete. For this reason, the company needs to know the service performance so that the company must know the advantages and disadvantages of the services provided to customers. The purpose of this study is to measure the performance of vehicle service quality and determine service improvement priorities in increasing customer satisfaction and loyalty. The method used in this research is service quality and Analytical Hierarchy Process (AHP). The results of the study were to obtain 21 service attributes obtained from interviews. Then from the results of processing with the service quality method, it turns out that there is a gap in service quality based on perceptions and expectations because it is negative. So all the existing service attributes need to be improved. Meanwhile, the results of determining priorities that need to be improved on the 21 service attributes using the AHP method show that the mechanical speed attribute in car service is the first priority because it has the largest weight, namely 0.107. Then the service attribute that gets the last priority to be repaired is the equipment and equipment attribute with the smallest weight of 0.02 because the current dealer already has a fairly complete vehicle service tool.

Perancangan Strategi Sustainable Development Berbasis Co-Opetition antara Sektor UMKM Produk Hasil Laut dan Wisata Pantai Kenjeran Surabaya Guna Menciptakan Potensi Ecology Industrial Parks (EIP) Astria Hindratmo; Nurwahyudi Widhiyanta
Journal of Research and Technology Vol. 6 No. 2 (2020): JRT Volume 6 No 2 Des 2020
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v6i2.371

The Kenjeran area in Surabaya is a potential area that become a leading area because of coastal tourism and marine products processing MSMEs, so it is necessary to collaborate between MSMEs and tourism to achieve a continuous development. In addition, there is a need for the preservation of marine conditions around Kenjeran beach because of fish as the main raw material for MSMEs. There were three components to achieve sustainable development including MSMEs, coastal tourism, and the environment. They were expected to form an Ecology Industrial Parks (EIP) area for MSMEs by cooperating these three components. The purpose of this research was to design a sustainable development strategy based on co-opetition between MSMEs and coastal tourism to develop the area into EIP that considered the environmental sustainability. The methods used were IFE and EFE, SWOT, IE matrix and QSPM strategy selection. The results of this study were IFE produced a weighted score of 3.154 and EFE produced a weighted score of 3.118. SWOT analysis by using the TOWS matrix resulted a total of 44 strategies with 16 SO, 12 WO, 8 ST, and 8 WT strategies. The IE matrix results were in the position of cell I, resulting in 4 strategic categories namely forward and backward integration, market penetration, market development, product development. The QSPM results obtained the largest TAS, namely 7,133 in product development strategies.

Penerapan Metode Quality Function Deployment dan Antropometri dalam Perancangan Desain Mesin Cacah Sampah Organik dan Non Organik Navik Kholili; Astria Hindratmo; Alfi Nugroho
Journal of Research and Technology Vol. 7 No. 2 (2021): JRT Volume 7 No 2 Des 2021
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v7i2.540

The Garbage is residual material that has been disposed of and is no longer used, so that waste is considered something disgusting by some people. Garbage has two types, namely organic waste and inorganic waste. Therefore, good waste management is needed so that every day waste does not accumulate and does not disturb the surrounding environment. The purpose of this research is to design a garbage chopper that is useful for chopping organic and inorganic waste to help the waste processing process so that there is no buildup every day. The design of this chopping machine is made multi-functional that can chop organic or inorganic types of waste, designed according to the wishes of consumers or users and made ergonomically. The method used in this research is the Quality Function Deployment (QFD) method and the user's body Anthropometry so that the dimensions of the machine are in accordance with the user which causes the design to be ergonomic. The results of the research are to produce a design of organic and inorganic waste chopping machines that have specifications such as machines using mild steel so that they are easy to move, durable, speed up the chopping process because there is a speed setting, automatic. In addition, the machine has ergonomic dimensions from the results of the machine user's body measurements using the anthropometric method.

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