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Homesteading Kontemporer sebagai Strategi Pengabdian kepada Masyarakat Berbasis Keberlanjutan Meistian Herizon; Didi Ardiansyah; Radeni Ilyan Putra; Reflis, Reflis; Satria P. Utama
ABDISOSHUM: Jurnal Pengabdian Masyarakat Bidang Sosial dan Humaniora Vol. 4 No. 2 (2025): Juni 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdisoshum.v4i2.5203

This study explores the contemporary homesteading lifestyle, which is gaining increasing attention as part of a movement toward community self-reliance and sustainability. The contemporary homesteading emphasizes self-sufficient food production, efficient resource management, and the application of sustainable living practices across various spatial contexts, from rural areas to densely populated urban environments. Using a qualitative literature review approach, this article analyzes the key characteristics, benefits, implementation challenges, and potential applications of homesteading in community service activities (PkM). The findings indicate that homesteading contributes to household economic resilience, physical and mental health, environmental conservation, and the strengthening of social networks. However, this practice also faces obstacles such as limited land availability, lack of technical skills, regulatory constraints, and social resistance. In the Indonesian context, it is becoming increasingly relevant in line with the growth of urban agriculture and the need for community-based solutions. This article offers a thematic framework that can serve as a foundation for developing PkM programs based on sustainable lifestyles adapted to regional diversity. This study is expected to make a significant contribution to strengthening the connection between academic literature and household-based community empowerment practices.

PERSEPSI MAHASISWA UNIVERSITAS BENGKULU TERHADAP LABELISASI HALAL PADA PRODUK MAKANAN DAN MINUMAN LOKAL Kusumawati, Mia; Reflis, Reflis; Agusti, Netta; Laksono, Pandu
Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy Vol 5 No 1 (2025)
Publisher : Fakultas Ekonomi dan Bisnis Islam - Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21274/ar-rehla.v5i1.10773

Abstrak: Produk halal di Indonesia dapat ditentukan dari pencantuman label halal atau kepemilikan perusahaan atas sertifikat halal yang dikeluarkan Badan Penyelenggara Jaminan Produk Halal (BPJPH). Salah satu produk yang perlu diperhatikan keamanan dan kehalalannya adalah makanan dan minuman. Tujuan dari penelitian ini adalah untuk mengetahui persepsi mahasiswa dan mengetahui faktor apa saja yang berhubungan dengan persepsi mahasiswa terhadap labelisasi halal pada produk makanan dan minuman lokal. Pemilihan lokasi penelitian menggunakan metode purposive. Metode yang digunakan untuk penentuan sampel yaitu dengan metode Proportional Cluster Random Sampling. Populasi penelitian sebanyak 23.845 orang dan sampel yang diperoleh sebanyak 100 orang. Sampel diambil menggunakan rumus Slovin. Kemudian sampel tersebut diproporsikan per fakultas yang terdapat di Universitas Bengkulu dengan menggunakan rumus alokasi proportional. Analisis yang digunakan untuk mengkaji persepsi yaitu analisis kualitatif dengan mengumpulkan data secara online berdasarkan google form. Sedangkan untuk menganalisis faktor apa yang berhubungan menggunakan metode korelasi Rank Spearman. Hasil penelitian ini yaitu bahwa persepsi mahasiswa yang meliputi pengetahuan, pemahaman, dan kesadaran berada dalam kategori tinggi. Sedangkan faktor budaya, faktor pribadi, faktor sosial, dan faktor pisikologis berpengaruh positif dan signifikan terhadap persepsi mahasiswa mengenai labelisasi halal pada produk makanan dan minuman lokal. Namun, terdapat faktor yang berkorelasi kuat terhadap persepsi mahasiswa yaitu variabel faktor pribadi dengan koefisien korelasi (rs) sebesar 0.614** Kata Kunci: Persepsi mahasiwa; Labelisasi haram; Kepedulian konsumen Abstract: Halal products in Indonesia can be determined from the inclusion of a halal label or company ownership of a halal certificate issued by the Halal Product Guarantee Agency (BPJPH). One of the products that need to be considered safe and halal is food and beverages. The purpose of this study is to determine the perceptions of students and find out what factors are associated with student perceptions of halal labeling on local food and beverage products. Selection of research locations using the Purposive method. The method used for determining the sample is the Proportional Cluster Random Sampling method. The study population was 23,845 people and the sample obtained was 100 people. The sample was taken using the Slovin formula. Then the sample was proportioned per faculty at Bengkulu University using the proportional allocation formula. The analysis used to assess perceptions is qualitative analysis by collecting data online based on google form. Meanwhile, to analyze what factors are related using the Rank Spearman correlation method. The results of this study are that student perceptions which include knowledge, understanding, and awareness are in the high category. While cultural factors, personal factors, social factors, and psychological factors have a positive and significant effect on student perceptions of halal labeling on local food and beverage products. However, there are factors that are strongly correlated with student perceptions, namely the personal factor variable with a correlation coefficient (rs) of 0.614**. Keywords: Student perception; Haram labeling; Consumer concern.

Pemanfaatan Limbah Padat Industri Kelapa Sawit dalam Remediasi Tanah Marginal melalui Kajian Agronomis dan Sosial Hidayanti, Novi; Reflis, Reflis
Jejak digital: Jurnal Ilmiah Multidisiplin Vol. 1 No. 3 (2025): MEI
Publisher : INDO PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/ryc6vd45

Lahan marginal memiliki keterbatasan dalam mendukung produktivitas pertanian karena keasaman tanah yang tinggi, rendahnya kandungan bahan organik, dan kapasitas tukar kation yang rendah. Penelitian ini bertujuan untuk mengevaluasi efektivitas empat jenis limbah padat dari pengolahan kelapa sawit yaitu tandan kosong sawit, abu janjang, lumpur decanter, dan serat serta cangkang sawit dalam memperbaiki sifat fisik dan kimia tanah marginal serta menilai persepsi masyarakat terhadap penggunaannya. Penelitian dilakukan menggunakan rancangan acak lengkap dengan lima perlakuan dan tiga ulangan. Limbah diaplikasikan ke dalam tanah dengan dosis lima persen dari bobot kering dan diinkubasi selama enam puluh hari. Hasil penelitian menunjukkan bahwa seluruh perlakuan memberikan perbaikan signifikan terhadap parameter tanah. Tandan kosong sawit meningkatkan kadar karbon organik dari nol koma delapan lima persen menjadi dua koma sembilan persen dan kapasitas tukar kation dari delapan koma lima menjadi dua puluh empat koma tiga miliekuivalen per seratus gram. Serat dan cangkang sawit meningkatkan karbon organik menjadi dua koma tujuh persen dan kapasitas tukar kation menjadi dua puluh tiga koma nol. Abu janjang efektif dalam menaikkan pH tanah dari empat koma lima menjadi tujuh koma lima dan menghasilkan kandungan fosfor dan kalium tersedia tertinggi. Lumpur decanter memberikan kontribusi terhadap peningkatan kelembaban dan kandungan unsur mikro. Persepsi masyarakat terhadap tandan kosong sawit dan serat tergolong tinggi, sementara terhadap abu janjang dan lumpur decanter berada pada tingkat sedang. Penelitian ini menyimpulkan bahwa limbah padat kelapa sawit dapat dimanfaatkan sebagai bahan perbaikan tanah marginal secara berkelanjutan.

KAJIAN TINGKAT TUNGGAKAN KREDIT SUB SEKTOR PERKEBUNAN PADA BANK RAKYAT INDONESIA UNIT PASAR RENGAS KABUPATEN BATANGHARI PROPINSI JAMBI Febrinarni, Febrinarni; Reflis, Reflis
Jurnal AGRISEP JURNAL AGRISEP VOL 11 NO 01 2012 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

This research is aimed at assessing the Agriculture Sector Loan Arrears in BRI unit Pasar Rengas District of Batanghari and to analyze their determinant factors. Respondents were purposively selected as many as 69 people that is 50% of 137 populations who applied for credit in the period from July to December 2009 to BRI unit Pasar Rengas District of Batanghari. Data were analysed using descriptive method while chi-square formula and the contingency coefficient formula are used to determine relationship between independent and dependent variables. The results of this study indicate that the level of customer credit arrears level at PT. BRI unit Pasar Rengas categorised as the high category, and the factors associated with the level of loan arrears are motivation, the number of family, loan experience, and revenue. Formal education and collaterals correlated significantly with the level of customer credit arrears.

KORELASI FAKTOR SOSIAL EKONOMI DENGAN PENERIMAAN USAHA PERKEBUNAN KELAPA SAWIT RAKYAT DI DESA NANTI AGUNG, KECAMATAN ILIR TALO, KABUPATEN SELUMA Ivana, Helvera; Priyono, Basuki Sigit; Reflis, Reflis
Jurnal AGRISEP JURNAL AGRISEP VOL 11 NO 01 2012 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

The study of the correlation between social economy factors and the acceptance level of the smallholder palm plantations is conducted in Nanti Agung Village, Ilir Talo Subdistrict Seluma Regency. The aims of the study are to investigate the accepatance level of the smallholder palm plantations and to investigate the correlation between social economic factors and the acceptance of the citizenry palm plantations. The amount of 71 farmers that have main work in palm plantations area are taken by census. Data are analyzed by chi square (X2). The study show that the acceptance level of smallholder palm farmers is in medium/high enough category. Social-economy factors that obviously correlated toward the acceptance level of the smallholder palm plantations are farmer’s age, formal education, the number of workers, and wide area. The other way, the factors that are not correlated toward the acceptance level of smallholder palm plantation farmers are non formal education, motivation, and experinces in plantations working

MOTIVASI PETANI DALAM MEMPERTAHANKAN SISTEM TRADISIONAL PADA USAHATANI PADI SAWAH DI DESA PARBAJU JULU KABUPATEN TAPANULI UTARA PROPINSI SUMATERA UTARA Reflis, Reflis; Nurung, M.; Pratiwi, Juliana Dewi
Jurnal AGRISEP JURNAL AGRISEP VOL 10 NO 01 2011 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

This research aims to identify factors correlated significantly to the motivation of farmers in perseving traditional rainfed farming systems, such as using local seeds and planting once a year. The population of this study is farmer who still perform the traditional paddy farming system in the Village of North Tapanuli Parbaju Julu County North Sumatra Province. As much as 48 respondents randomly selected from 160 farmers. A descriptive analyse and Spearman rank correlation are applied in this study. The study showed that formal education, farmers' perception of the traditional system of rice farming are correlated significantly to farmer motivation in preserving tradional farming system while non-formal education, the traditional system of farming experience, farm size, number of family members are not. Factors that correlated significantly to farmer motivation in maintaining local seed is non-formal education, farming experience, while the traditional system of formal education, farmers' perception of traditional rice farming system, farm size, number of family members are not correlated significantly. Furthermore, the number of family members is merely factor that correlated significantly to the farmers motivation in maintaining once a year plantings while others factors are not correlated.

FAKTOR-FAKTOR YANG MEMPENGARUHI PINJAMAN MODAL PETANI IKAN MAS KE PT.BPR DIAN SINARTA DAN PERBANDINGAN PENDAPATAN ANTARA PEMINJAM DAN NON PEMINJAM MODAL Romyanti, Romyanti; Sriyoto, Sriyoto; Reflis, Reflis
Jurnal AGRISEP JURNAL AGRISEP VOL 03 NO 01 2004 (JANUARY)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

A condition which is often find where farmers incapable to providing the capital because weakening of farmer fund which also result in weaken source of farmer's own capital. The effect of this condition, farmers seldom have to use capital from outside both formal and informal sectors. TIhis research was objectived to analyzing factors influencing the amount of goldfish farmer capital loan to PT.BPR DB in Desa Tanjung Harapan Kecamatan Padang Jaya Kabupaten North Bengkulu and compare the level earnings of goldfish farmer among of non capital lender and capital lender farmers to PT.BPR DB. The result showed that amount dependent of family responsibility, goldfish farming income and farmer operating cost last season have influenced on level of the amount of goldfish farmer capital loan, while as such as wide of fishpond, formal education level and farmers age do not have influence on. So, the difference of earnings obtained the average earnings compared to between bigger capital lender to non capital lender.

REKLAMASI DAN RESTORASI EKOLOGI KAWASAN TANJUNG API – API PROVINSI SUMATERA SELATAN Reflis, Reflis
Jurnal AGRISEP JURNAL AGRISEP VOL 16 NO 01 2017 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Damage to mangrove forests should be stopped by holding conservation activities, even restore to reorganize. These activities not only protect and preserve the species as well as providing a tourist attraction (ecotourism) but should also serve to improve the socio-economic conditions of the surrounding community in the context of sustainable development. This paper is to explain the problems of environmental degradation, especially the large-scale exploitation of mangrove forests in the region of Tanjung Api-Api Reclamation, Banyuasin regency of South Sumatra province. The method used is a review of research papers and reports on Reclamation area of Tanjung Api-Api and management of Special Economic Zones (SEZ). Reclamation activities Tanjung Api-Api is basically not recommended because it lowers the quality of mangrove Environment and Watershed Musi, but the public interest by taking into account all the benefits that this can be continued reclamation of origin according to applicable regulations and pay attention to aspects related impact and benefits. Damage to ecosystems due to reclamation Tanjung Api-Api quite alarming, therefore it is necessary to the recovery through the restoration of mangrove forest and watershed restoration Musi integrated. Ecological restoration is expected to restore the function and role of the mangrove ecosystem and watershed Musi.

TOTAL QUALITY MANAGEMENT MODEL FOR EMPLOYEE PERFORMANCE (STUDY AT PT. TRISULA ULUNG MEGASURYA KEPAHIANG-BENGKULU) Reflis, Reflis; Suryanty, Melli; Nabiu, Musriyadi; Nusril, Nusril; Septika, Windi
Jurnal AGRISEP JURNAL AGRISEP VOL 21 NO 01 2022 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

This study aims for 1) determine the effect of Total Quality Management (TQM) on employee performance, and 2) examine the TQM model of employee performance at PT. TUM, Kepahiang-Bengkulu. This study uses Structural Equation Model Analysis (SEM) with the Partial Least Square (PLS) method. PLS is a variant-based SEM statistical method simultaneously by carrying out measurement model tests and structural model testing with data scales and sample sizes that do not need to be large. The data used were obtained by interviewed the 86 employees of PT. Trisula Ulung Megasurya in Kepahiang Regency. The research found that the variable X2 (strategic planning) and X3 (analysis and information) have a significant effect on latent variable employee performance, while the variables X1 (leadership), X4 (human resource management(HRM)), and X5 (management process) do not. Based on the analysis of the SEM/PLS model which is formed in measuring the effect of TQM on employee performance, the model is Y = 3,652 X2 + 2,311 X3.

PERSEPSI MAHASISWA UNIVERSITAS BENGKULU TERHADAP LABELISASI HALAL PADA PRODUK MAKANAN DAN MINUMAN LOKAL Kusumawati, Mia; Reflis, Reflis; Agusti, Netta; Laksono, Pandu
Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy Vol 5 No 1 (2025)
Publisher : Fakultas Ekonomi dan Bisnis Islam - Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21274/ar-rehla.v5i1.10773

Abstrak: Produk halal di Indonesia dapat ditentukan dari pencantuman label halal atau kepemilikan perusahaan atas sertifikat halal yang dikeluarkan Badan Penyelenggara Jaminan Produk Halal (BPJPH). Salah satu produk yang perlu diperhatikan keamanan dan kehalalannya adalah makanan dan minuman. Tujuan dari penelitian ini adalah untuk mengetahui persepsi mahasiswa dan mengetahui faktor apa saja yang berhubungan dengan persepsi mahasiswa terhadap labelisasi halal pada produk makanan dan minuman lokal. Pemilihan lokasi penelitian menggunakan metode purposive. Metode yang digunakan untuk penentuan sampel yaitu dengan metode Proportional Cluster Random Sampling. Populasi penelitian sebanyak 23.845 orang dan sampel yang diperoleh sebanyak 100 orang. Sampel diambil menggunakan rumus Slovin. Kemudian sampel tersebut diproporsikan per fakultas yang terdapat di Universitas Bengkulu dengan menggunakan rumus alokasi proportional. Analisis yang digunakan untuk mengkaji persepsi yaitu analisis kualitatif dengan mengumpulkan data secara online berdasarkan google form. Sedangkan untuk menganalisis faktor apa yang berhubungan menggunakan metode korelasi Rank Spearman. Hasil penelitian ini yaitu bahwa persepsi mahasiswa yang meliputi pengetahuan, pemahaman, dan kesadaran berada dalam kategori tinggi. Sedangkan faktor budaya, faktor pribadi, faktor sosial, dan faktor pisikologis berpengaruh positif dan signifikan terhadap persepsi mahasiswa mengenai labelisasi halal pada produk makanan dan minuman lokal. Namun, terdapat faktor yang berkorelasi kuat terhadap persepsi mahasiswa yaitu variabel faktor pribadi dengan koefisien korelasi (rs) sebesar 0.614** Kata Kunci: Persepsi mahasiwa; Labelisasi haram; Kepedulian konsumen Abstract: Halal products in Indonesia can be determined from the inclusion of a halal label or company ownership of a halal certificate issued by the Halal Product Guarantee Agency (BPJPH). One of the products that need to be considered safe and halal is food and beverages. The purpose of this study is to determine the perceptions of students and find out what factors are associated with student perceptions of halal labeling on local food and beverage products. Selection of research locations using the Purposive method. The method used for determining the sample is the Proportional Cluster Random Sampling method. The study population was 23,845 people and the sample obtained was 100 people. The sample was taken using the Slovin formula. Then the sample was proportioned per faculty at Bengkulu University using the proportional allocation formula. The analysis used to assess perceptions is qualitative analysis by collecting data online based on google form. Meanwhile, to analyze what factors are related using the Rank Spearman correlation method. The results of this study are that student perceptions which include knowledge, understanding, and awareness are in the high category. While cultural factors, personal factors, social factors, and psychological factors have a positive and significant effect on student perceptions of halal labeling on local food and beverage products. However, there are factors that are strongly correlated with student perceptions, namely the personal factor variable with a correlation coefficient (rs) of 0.614**. Keywords: Student perception; Haram labeling; Consumer concern.

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