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Fathur Rahman
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Journal : Jurnal Mitra Pengabdian Farmasi

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Pengenalan Penggunaan Spektrofotometer UV-Vis untuk Analisis Bahan Pewarna Tekstil Rhodamin B pada Makanan di Lingkungan Sekolah Anwar, Yelfi; Fathur Rahman; Ruminah; Sari, Sintya Puspita; Ance Tenouye; Akifah, Hana Tri; Ni’am, Laelatun; Riska rahmadani; Dhea Setyalova Wibawanto; Nurul Diniah; Lily Suciati; Agnes Lenoera; Eka Syafitri Puspita S; Ayunda Fajarni Rahmi; Wd Windi Pratiwi
Jurnal Mitra Pengabdian Farmasi Vol. 2 No. 1 (2022): Oktober 2022
Publisher : Akademi Farmasi YPPM Mandiri

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Abstract

The use of textile dyes in food has been a problem for a long time in Indonesia, one of which is textile dyes such as Rhodamine B or Methanol Yellow. The lack of knowledge of school children is a problem where repeated exposure to textile dyes contained in food will become a poison which, if not watched out for, will become a serious problem. Various diseases can arise with repeated exposure to toxic substances and can cause changes in the properties of the body's cells which can lead to malignancy and death. Even though there are synthetic dyes that are safe for food, people still use hazardous materials as food coloring for reasons that end up making big profits in food products that are made and sold, especially in the school environment. The content of Rhodamine B can be determined by UV-Vis Spectrophotometry. It was introduced to students so that school students know that there is a way to test for suspected use of dangerous dyes in the food being sold. The level of knowledge of school students was tested to compare the results before and after participating in counseling on the UV-Vis Spectrophotometer tool. The results of the Paired test show a significant number between the pre-test and post-test values, with a significance value (2-tailed) 0.000 <0.05 indicating a significant difference between the pre-test and post-test, which means there is a difference of Student knowledge which is very significant between before and after counseling about UV-Vis spectrophotometer analysis of Rhodamine B textile dyes in food.
Co-Authors AA Sudharmawan, AA Abdillah Theofany Farozdaq Abdul Natsir Abdurrohim Adam Jakrinur Adolmina Mabel, Warekhe Faustina Agnes Lenoera Ahmad Surahman Ahmad Yusam Thobroni, Ahmad Yusam Akifah, Hana Tri Alexa Ayu Dewanda Almer Ragil Amri Ance Tenouye Anisah Anisah Anwar, Yelfi Arista Wibowo Asngadi Asngadi Ayunda Fajarni Rahmi Cintya Feby Pratiwi Cut Risya Varlitya Cut Zakia Rizki Dewi Lestari Dhea Setyalova Wibawanto Edlin Yanuar Nugraheni Eka Syafitri Puspita S Emy Rahmawati Errando Ballo Ferdhy Adhitya Putra Fitriana Yasintha Giri Wahyu W Hendra Priatna Jhonni Rentas Duling Juan Yake Sarwom Lily Suciati M. Iqbal Ramadhan M. Taura Zilhazem M. Zamroji Almursyid Mhd Taura Zilhazem Miftah Irramah Miraz’hul Fahmi Mokhamad Ramdhani Raharjo Muhammad Ari Khairan Muhammad Dzul Fadlli Muhammad Haissul Mahrus Muhammad Iqbal Firdaus Muhammad Iqbal Ramadhan Muhammad Mashur Muhammad Mashuri Muhammad Taura Zilhazem Mulianti Muthia Azzahra Ni’am, Laelatun Nurul Diniah Putri, Biomechy Oktomalio Radityo Putro Handrito Rafki Parifia Ricco Yunanto Rifelino Rifelino Riska Rahmadani Rudi Kartika, Rudi Ruminah Rustono Rustono Said Saleh Fathurahman sakban sakban Sandra Lesmana Saprudin Sari, Sintya Puspita Setio Utomo silvia ratna Siti Maria Siti Nurbaya Siti Qomariah Siti Rahayu Pratami Lexianingrum Subyantoro Sukma Nandha Krisnyongningtyas Sumasno Hadi Syamsuddin Syamsuddin Talbani Farlian Wagino Wagino Wahiddin Wahiddin Wahidin Wahidin Wd Windi Pratiwi Weri Wismanto Wismanto Yogi Permana Yohana Desiyanti Pabendan Yusri Ikhwani Zainal Abadi Zulkifli Zurqoni