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Journal : BARAKATI: Journal of Community Service

Pengembangan Budidaya Lebah Madu Trigona di Daerah Trans Tayawi Kecamatan Oba Kota Tidore Kepulauan Natal Basuki; Nurdiyanawati Djumadil; Suhardi; Karmila Ibrahim; Mardiyani Sidayat; Eka Kusuma Dewi; Mila Fatmawati; Fatmawaty Kaddas; Haris Mahmud
BARAKTI: Journal of Community Service Vol. 1 No. 1 (2022): Agustus
Publisher : PT. Sangadji Media Publishing

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Abstract

Potensi peningkatan produksi madu dan propolis oleh lebah tanpa sengat (Trigona) sangat tinggi karena banyaknya tanaman hijauan di daerah Trans Tayawi, Kecamatan Oba Kota Tidore Kepulauan. Keberadaan tawon bertanduk ini belum banyak diketahui masyarakat khususnya di daerah Trans Tayawi. Kegiatan pengabdian masyarakat yang dilakukan melalui program Praktek Kerja Lapang di daerah trans Tayawi di Kecamatan Oba Kota Tidore Kepulauan ini bertujuan untuk meningkatkan pendapatan masyarakat binaan dengan mengembangkan lebah lokal yang ramah lingkungan, meningkatkan produktivitas dan pemasaran madu. Metode kegiatan pengabdian yang diterapkan adalah sebagai berikut: (1)..Koordinasi dan komunikasi dengan mitra sasaran untuk merumuskan program mulai dari perencanaan, operasional dan evaluasi, (2).Penyuluhan teknik tata cara budidaya lebah madu lokal serta penyuluhan produksi madu yang higienis. (3)Pengenalan rancang bangun stup (kotak lebah) sistim kotak, bersamaan itu juga dilakukan demo cara memperbanyak koloni.
Peningkatan Nilai Tambah Melalui Produk Holtikultura Sayuran Bayam, Kangkung dan Terong di Dusun Bangko Jailolo Selatan Kabupaten Halmahera Barat Nurdiyanawati Djumadil; Natal Basuki; Mardiyani Sidayat; Karmila Ibrahim; Mila Fatmawati; Fatmawati Kaddas; Haris Mahmud
BARAKTI: Journal of Community Service Vol. 1 No. 2 (2023): Maret
Publisher : PT. Sangadji Media Publishing

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Abstract

Water spinach (Ipomea reptans Poir) is one of the most popular horticultural crops favored by the people of Indonesia because of its savory taste. There are several varieties of spinach, including regular green spinach, red spinach, snapper spinach, thorn spinach and Kotok or Tanah spinach. The types of spinach that are often cultivated are Amaranthus tricolor and Amaranthus hybridus. The purpose of this community service is to understand the farming community in product development from spinach, kale and eggplant. This PKM activity applied several methods, including carrying out counseling about the importance of making chips from spinach, kale and eggplant itself. Next, a demonstration of making spinach, kangkong and eggplant chips. The results of community service can be interpreted: (1) Community service activities have a high and enthusiastic response from the farming community to all activities that have been designed by the service team; (2) It is hoped that the impact of the training in providing skills provision on various materials that have been provided will motivate the formation of home businesses (home industries) that can increase family income