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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Edumaspul: Jurnal Pendidikan Agroplantae: Jurnal Ilmiah Budidaya dan Pengelolaan Tanaman Perkebunan Media Agribisnis Jurnal Agriovet Community Development Journal: Jurnal Pengabdian Masyarakat J-PEN Borneo : Jurnal Ilmu Pertanian MALLOMO: Journal of Community Service Jurnal Sains dan Teknologi Pertanian Jurnal Sains Agribisnis Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka
Hasanuddin, Fenny
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Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Journal : Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka

 1 
INOVASI HIJAU TRANSFORMASI LIMBAH PERTANIAN MENJADI PRODUK BERKUALITAS Nur Inayah, Astrina; Rukmelia, Rukmelia; Salfiana, Salfiana; Nurwidah, Andi; Hasanuddin, Fenny; Haryono, Iranita; Padapi, Astrini; Reskianti, Reskianti; Rabiah, Rabiah; Nur Zahilah, Rizka
Jurnal Pengabdian Masyarakat Sabangka Vol 3 No 6 (2024): Jurnal Pengabdian Masyarakat Sabangka
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/sabangka.v3i6.1329

Abstract

The problems that occur in the Asoka Women Farmers Group include agricultural activities, increasing product innovation capacity, resulting in a lack of access to agricultural education and training which hinders the progress of the women farmers group. The problem that occurs with domestic waste is difficulty in management. Overcoming the domestic waste problem requires a holistic approach through innovative green waste management. The aim of the implementation is to carry out mentoring activities for green innovation in the transformation of agricultural waste into quality products. The method is a method of counseling and training in making dodol from banana peels, crackers from tofu dregs and candied watermelon peels. The partners involved in this activity are the Asoka Farming Women's Group, Kelurahan Kadidi. The activity was implemented on January 13 2024. The results of this activity were an increase in knowledge which could be seen from the community's activeness in the activity. The conclusion that can be drawn from this activity is that the implementation of the activity ran smoothly in collaboration with Kadidi Village officials. Participants were very enthusiastic in taking part in the activity.
PELATIHAN INOVASI PRODUK PENGOLAHAN HASIL LAHAN PEKARANGAN DAN LIMBAH ORGANIK DI KWT MAWAR BPP MARITENGGAE Yaya, Astrina Nur Inayah; Nurwidah, Andi; Salfiana, Salfiana; Hasanuddin, Fenny; Muhanniah, Muhanniah; Thamrin, Nining Triani; Mursalat, Aksal; AR, Trisnawaty; Yusrianti, Yusrianti; Reskianti, Reskianti; Zahilah, Rizka Nur; Alus, Yuliana Jurita; Safri, Eka Pratiwi
Jurnal Pengabdian Masyarakat Sabangka Vol 4 No 02 (2025): Jurnal Pengabdian Masyarakat Sabangka
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/sabangka.v4i02.1418

Abstract

The Mawar Women Farmers Group (KWT) at BPP Maritenggae faces challenges in optimizing land yard products and organic waste utilization, as agricultural production increases, organic waste such as crop residues, fruit peels, and other organic materials are often not well utilized properly resulting in untapped economic potential. This community service program aims to enhance KWT members' skills in processing land products and organic waste into innovative, marketable products. The training employs lectures, demonstrations, and hands-on practice, providing participants with real experience in production, packaging, and marketing. The results indicate an increase in participants' knowledge and skills in processing organic waste into compost and transforming agricultural products into value-added goods. Furthermore, this training fosters an entrepreneurial spirit among KWT members, potentially improving their economic well-being and self-sufficiency.
Co-Authors Abdul Khalik Aksal Mursalat Alus, Yuliana Jurita Anas, Fauziah Andi Sadapotto Anjas Anjas, Anjas AR, Trisnawaty Asma Asma Astrina Nur Inayah Buhari Buhari Hartina, Hartina Haryono, Iranita Hidayat, Arnur Jasmawati, Jasmawati Jumariah, Jumariah Khaerana, Khaerana Latif, Adam Manda, Ibrahim Muhammad Rais Rahmat Muhanniah, Muhanniah Mustanir, Ahmad Nining Triani Thamrin Nuari, Ramadhan Nur Zahilah, Rizka Nurwidah, Andi Nurzin, M Padapi, Astrini putra, Heriansyah Dwi Putra, Heriyansah Dwi R, Fitriani Rabiah Rabiah Rahmayani, Irma Reskianti, Reskianti Rukmelia, Rukmelia Rusdianto Rusdianto, Rusdianto Ruslan, Muh Safri, Eka Pratiwi Salfiana, Salfiana Samba Siti Helmyati Suleha, Suleha Surianti Surianti Syarifuddin, Haeruddin Syarifuddin, Rifni Nikmat Tang, Jusman Trisnawaty, Trisnawaty Upri, Ali Yaya, Astrina Nur Inayah Yusrianti, Yusrianti Zahilah, Rizka Nur Zulaikha, Izni