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All Journal JURNAL INSTEK (Informatika Sains dan Teknologi) Jurnal Biosense Nawasena: Jurnal Ilmiah Pariwisata Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran Jurnal Insan Pendidikan dan Sosial Humaniora Usada Nusantara: Jurnal Kesehatan Tradisional Jurnal Akuntan Publik Al-Nafis: Jurnal Biologi Dan Pendidikan Biologi Jurnal Teknologi Pangan dan Ilmu Pertanian Jurnal Penelitian Ilmu Ekonomi dan Keuangan Syariah Jingler: Jurnal Teknik Pengolahan Pertanian Jurnal Pendidikan, Bahasa dan Budaya Vitalitas Medis : Jurnal Kesehatan Dan Kedokteran Flora: Jurnal Kajian Ilmu Pertanian dan Perkebunan Hidroponik: Jurnal Ilmu Pertanian dan Teknologi dalam Ilmu Tanaman Tumbuhan : Publikasi Ilmu Sosiologi Pertanian dan Ilmu Kehutanan Mikroba: Jurnal Ilmu Tanaman, Sains dan Teknologi Pertanian Polygon: Jurnal Ilmu Komputer dan Ilmu Pengetahuan Alam Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Konstanta : Jurnal Matematika dan Ilmu Pengelatuan Alam
Tri Cahyanto
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Nursing Public Health Veterinary Other

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Peran Teknologi Kultur Daging dalam Percepatan Ketahanan Pangan Global Puput Fuji Aslamiah; Raden Elfa Shafira Maulina; Yasmin Pajrin Maulani; Tri Cahyanto
Polygon : Jurnal Ilmu Komputer dan Ilmu Pengetahuan Alam Vol. 3 No. 6 (2025): November : Polygon : Jurnal Ilmu Komputer dan Ilmu Pengetahuan Alam
Publisher : Asosiasi Riset Ilmu Matematika dan Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/polygon.v3i6.838

Abstract

Rapid global population growth has led to climate change and agricultural land degradation, posing significant challenges to the stability of global food security. The traditional livestock sector is known to absorb high levels of greenhouse gas emissions that can accelerate natural resource degradation and require innovative and sustainable approaches to meet the demand for animal protein. This study aims to analyze the contribution of cultured meat technology as an ethical and environmentally friendly alternative to improving global food security. This study uses a desk study method that addresses the technical, social, economic, and ethical aspects of cultured meat production. The analysis results indicate that the application of this technology has the potential to reduce land use and carbon emissions by up to 70% compared to conventional livestock systems, in addition to reducing animal suffering and the risk of zoonotic disease transmission. However, its application still faces several obstacles, such as high production costs, dependence on whey-based culture media, and difficulties in halal certification and public acceptance. These findings underscore the importance of synergy between scientists, governments, and religious authorities to ensure the safety, effectiveness, and equivalence of technology with ethical principles and socio-cultural values. With strong regulatory support and ongoing research, cultured meat technology has the potential to be a strategic solution for building a resilient, equitable, and environmentally responsible global food system.
Co-Authors Afriansyah Fadillah Afriansyah Fadillah Alfiah Rahmawati Alfiyah Syifa Idztihar Alwi, Zulfami Annisa Ridha Aulia Annisa Wardatul Jannah Arenalda Nur Rizqita Arumsari Arumsari Assyira Gapuraning Rahayu Ateng Supriatna Ateng Supriyatna Ateng Supriyatna Supriyatna Atoasi, Syahbudin Awaludin Firdaus Chiquita Kamila Dara Dinanti Dede Fajar Fadhila Rahma Irawan Fathin Dhiya Amani Fatimah Nur Salsabila Rahmatul Ummah Feby Nurul Asri Maharani Fida Qurrotul Aini Habib Indraswara Habib Zikri Hilma Mauludiyyah Inayatulloh Hilwa Kamilatunnuha Ilvi Maulidina Indrianita D M Nur Azizah Komarudin Lindiyani Lindiyani Moch.Naufal Ramdhani Mukhtar Ghulam Halim Muna Mumtazah Mutmainah Juniawati Nabila Nur’arifah Nathania Rahadatul ‘Aisy Neng Sri Mulyani Nur Ishaq Mahmudi Nurul Fuji Amandari Puput Fuji Aslamiah Raden Elfa Shafira Maulina Rafika Nur Fadillah Raysha Tryfhatya Nurhaidha Rifa Musyaropah Rifqi Ilham Rohanda Rohim Savira Puji Lestari Shifa Nurani Silmi Aulia Putri Susi Nurul Fadillah Syahira Fahreza Risdiana Syahril Jamil Syifa Azkia Azharia Yasmin Pajrin Maulani Yulianti Yulianti Yuni Kulsum Zahra Nurazizah Al-Islami