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All Journal Agrointek JURNAL SAINS Jurnal Pendidikan Kimia FKIP Universitas Halu Oleo Indonesia Chimica Acta Jurnal Mandala Pharmacon Indonesia Kainawa: Jurnal Pembangunan & Budaya Jurnal Teknologi Pengolahan Pertanian Journal of Food and Agricultural Product Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Jurnal Pharmacia Mandala Waluya ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Sains: Jurnal Kimia & Pendidikan Kimia Jurnal Pengabdian Kepada Masyarakat (JAPIMAS) Jurnal Teknologi Pangan dan Ilmu Pertanian
Fatahu, Fatahu
Program Studi Ilmu Teknologi Pangan, Fakultas Pertanian, Universitas Halu Oleo
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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PROXIMATE ANALYSIS AND VITAMIN C CONTENT IN GREEN COCONUT (Cocos Nucifera L): ANALISIS PROKSIMAT DAN KANDUNGAN VITAMIN C PADA KELAPA HIJAU (Cocos Nucifera L) Baihaqi; Fatahu; Ika Rezvani; Sri Agustina
ROCE : Jurnal Pertanian Terapan Vol. 3 No. 2 (2026): JPT ROCE 6, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v3i2.236

Abstract

This study analyzes the proximate composition, vitamin C content, and antioxidant activity of the water and flesh of young green coconuts (Cocos nucifera L.). Coconut water contains 7.19–8.20% carbohydrates, 29.35 mg/100g vitamin C, and 0.068–0.163% protein. The flesh contains 5.56–6.44% fat, higher protein levels, an average moisture content of 87.50%, and 0.88% ash. Antioxidant activity increases linearly in the water and fluctuates in the flesh. The results highlight coconut water's potential as an antioxidant source and the nutritional value of the flesh for food and health applications.  
Profil Fitokimia dan Aktivitas Antioksidan Ekstrak Etanol Daun Jambu Mete (Anacardium Occidentale Linn) Baihaqi Baihaqi; Fatahu, Fatahu; Andi Laila Nugrawati; Wa ode Mulyana; Eka Cahyana Mandasari
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 4 (2024): Desember: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v3i1.4699

Abstract

Cashew leaves or also called monkey guava are known by many people, especially in Southeast Sulawesi and are believed to have a number of health benefits but are still rarely known by some people. This study aims to determine the profile of secondary metabolite content and determine the antioxidant activity of ethanol extract of cashew leaves (Anacardium occidentale Linn) using the extraction method by maceration. The extraction process of old cashew leaves is carried out by the maceration method using 96% ethanol solvent for 3 days of soaking and stirring every 24 hours, then concentration is carried out through the evaporation process. Phytochemical testing includes identification of alkaloids, flavonoids, polyphenols, tannins, steroids/triterpenoids and saponins, as well as testing antioxidant activity using the DPPH method (1,1-diphenyl-2-picrylhydrazyl). The results showed that the extract of cashew leaves (Anacardium occidentale Linn) strongly positive contains phenolic compounds, flavonoids, steroids and saponins. Based on the results of the IC50 calculation, 96% ethanol extract has the highest antioxidant activity at a concentration of 14.35 ppm (µg/mL) with a very high category. The content of secondary metabolites and very high antioxidant activity from the results obtained, explain that cashew nuts have the potential to increase body immunity and can be used in various antioxidant food products so that cashew leaves are more economically valuable for the community.
Co-Authors A.L. Nugrawati M. Adri Aningsih Fardila Putri andi Dahlan ANDI KHAERUNI Andi Khaeruni Andi Laila Nugrawati Asriullah Jabbar Ayu Muthmainnah Baihaqi Baihaqi Baihaqi Baihaqi Baihaqi Dahlan Dahlan Dian Anggreni Eka Cahyana Mandasari Ekacahyana Mandasari Elvira, Ilian Fahyudin Fitria Dewi Haeruddin, Karnila Harmiaty Bahar Hasnah Natsir Ika Rezvani Ika Rezvani Aprita Ika Rezvani Aprita Ilian Elvira La Harimu La Harimu LA RUDI La Rudi Lestari, Nur Ayu M. Agustinus W. Mandasari, Eka Cahyani Mandasari, Ekacahyana Maysara Maysara Maysya Sarwa Usnul F Muh. Akbar Yaqub MUH. ALIM MARHADI Muhammad Iqbal Kusumabaka Rianse Muhammad Isrul Mulyana, Wa Ode Murni Sabilu Nada Shofa Nada Shofa Nada Sofa Nafilawati, Wa Ode Nasrudin Nasrudin Nugrawaty, Andi Laila Paulina Taba Rahmanpiu . Ramadhan, Dwi Syah Fitrah Ratna Rizal Sakir sri - wahyuni Sri Agustina Sri Wahyuni Supriadi Syamsiar, Syamsiar Usnul F, Maysya Sarwa W.O. Mulyana Wa Ode Mulyana Wa Ode Mulyana Wa Ode Mulyana Walukou, Maryce Agusthinus Windayani Windayani Windayani Y. Tewa