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All Journal Microbiology Indonesia Jurnal Riset Gizi Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat AcTion: Aceh Nutrition Journal BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Jurnal Kesehatan Manarang Jurnal Ilmu Gizi : Journal of Nutrition Science Jurnal Sehat Mandiri RANDANG TANA - Jurnal Pengabdian Masyarakat PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Journal SAGO Gizi dan Kesehatan Journal of Applied Nursing and Health Komunitas : Jurnal Pengabdian Kepada Masyarakat Jurnal Pustaka Mitra : Pusat Akses Kajian Mengabdi Terhadap Masyarakat Jurnal Pusat Akses Kajian Pangan dan Gizi Jurnal Gizi dan Kesehatan Gema Kesehatan Jurnal Riset Gizi Jurnal Riset Gizi Jurnal Sains dan Teknologi Pangan

Nathasa Weisdania Sihite

Poltekkes Kemenkes Palembang

Author-ID : 1994636

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Faktor-faktor yang mempengaruhi ketahanan pangan rumah tangga di Kota Medan Sihite, Nathasa Weisdania; Tanziha, Ikeu
AcTion: Aceh Nutrition Journal Vol 6, No 1 (2021): AcTion Vol 6 No 1 Tahun 2021
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v6i1.395

Sufficient food availability in an area does not guarantee household food security. Household food security is a condition for the fulfillment of food for every household both in terms of quantity and quality. The purpose of this research was to determine the factors related to household food security in Medan City.Â The research design used was a cross-sectional design. The location was in Medan Kota and Medan Denai District that chosen purposively with criteria for poverty level is 15-20 percent. The household sample was taken randomly as 120 households with the criteria prosperity (Pra KS and KS 1,2,3). The result of the research shows that 67,5% of households were household food insecurity, and 32,5% of households were household food security. Household expenditure has a relationship with household food security (p= 0,000), while the age of the household head, number of family members, and education level did not show any relationship (p> 0,05). In conclusion, that household expenditure has a direct effect on the status of household food security in Medan City. There needs to be a strategy and active participation from the local government in overcoming the problem of household food security in Medan City.

Analisis Ketahanan Pangan dan Karakteristik Rumah Tangga dengan Kejadian Stunting Nathasa Weisdania Sihite; Yunita Nazarena; Firda Ariska; Terati Terati
Jurnal Kesehatan Manarang Vol 7 No Khusus (2021): November 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7iKhusus.550

Stunting is a condition of chronic growth failure experienced by toddlers that can cause children to experience difficulties in achieving optimal growth and development according to their age. Stunting can be minimized if the factors that affect stunting in the region can be controlled properly. Many factors are thought to influence the incidence of stunting, one of which is food security. If food insecurity occurs in a household, this can increase the proportion of stunting events that are increasing which can directly increase the national stunting incidence rate and will continue to be a major health problem in Indonesia. Indonesia. The purpose of this study was to analyze the relationship between household food security and household social factors with the incidence of stunting. The research was conducted in Palembang City, precisely at the 11 Ilir Health Center in Palembang. The research method used is a cross-sectional design. The determination of the research sample was carried out by purposive sampling based on the inclusion and exclusion criteria of the sample that had been determined in this study. The research sample was toddlers aged 0 â€“ 59 months totaling 40 people. Analysis of the data used is chi-square with = 0.05. In this study, it was found that there was a significant relationship between household food security (p = 0.031), and household size (p = 0.000) with the incidence of stunting, while for the variable mother's age (p = 0.393) and mother's education level (p = 0.283) is known to have no significant relationship with the incidence of stunting. Household food security is directly related to the incidence of stunting, families in households who are not food insecure tend to have children under five who are classified as stunting, this is due to the lack of nutritional intake received both in terms of quantity and quality and does not meet the nutritional adequacy standard for stunting toddlers. It is hoped that to reduce the incidence of stunting, the government needs to add a local food-based work program in reducing the incidence of stunting.

Edukasi Perilaku Cuci Tangan Pakai Sabun (CTPS) Pada Lansia di Panti Sosial Tresna Werdha Teratai Nathasa Weisdania Sihite; Podojoyo Podojoyo; M. Yusuf
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 9, No 2 (2021): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v9i2.11538

Cleanliness is an essential factor in supporting health programs in Indonesia, one of which is handwashing with soap (CTPS). The application of CTPS in everyday life in the community is able to prevent various diseases. Knowledge of CTPS among the elderly is still relatively low and is often neglected. Meanwhile, the highest number of deaths by age in Indonesia is at the age of 60 years (elderly) due to a drastic decline in the immune system in the group. Therefore, increasing knowledge of CTPS in the elderly and education in the health sector is necessary. The main objective of this community service program was to improve the attitudes, knowledge, and skills of the elderly in social institutions in maintaining health, especially on hygiene. Accordingly, this is expected to increase life expectancy for the elderly. The methods in this service program were through tutorials and mentoring practices. This community service activity was conducted for the elderly at the Tresna Werdha Teratai Social Home in Palembang. The results were reflected by the enthusiasm of the elderly participants who attended. The result showed the improved posttest score in the average knowledge of the elderly from the initial score of 54 to 71 points. Increasing the knowledge and skills of the elderly towards CTPS can be applied in everyday life, thereby reducing susceptibility to various diseases.

Edukasi Gizi Seimbang dan Hubungannya dengan Penyakit Degeneratif pada Lansia Nathasa Weisdania Sihite; Manuntun Rotua
Randang Tana - Jurnal Pengabdian Masyarakat Vol 5 No 3 (2022): Randang Tana - Jurnal Pengabdian Masyarakat
Publisher : Unika Santu Paulus Ruteng

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36928/jrt.v5i3.1086

Lifestyle about balanced nutrition dramatically affects the health status and life expectancy of the elderly. This community service activity aims to provide basic knowledge and skills to the elderly about the importance of balanced nutrition and its relation to degenerative diseases that often suffer the elderly. The service was carried out at the auditorium of the Pentecostal Church in Indonesia (GPDI) Segaran Palembang. A team of lecturers carried out the method of activity by providing material in the form of lectures, discussions, and video screenings. Based on the frequency distribution results of the number of participants who attended, it was found that many older people had degenerative diseases such as hypertension and obesity (overweight). The community service activities carried out were welcomed by the participants. This was seen by a large number of participants present, the enthusiasm of the participants in preparing a balanced nutrition menu and actively participating in discussion activities on balanced nutrition. Education and counselling are vital to do for the elderly. This will increase their knowledge of the elderly about balanced nutrition guidelines that can be used to prevent and overcome the problem of degenerative diseases in old age. For both private and government agencies, it is necessary to be more prompt in providing continuous counseling regarding dietary regulation, especially for the elderly with a history of degenerative diseases.

Produksi Infused Water Berbahan Dasar Seledri untuk Para Penderita Hipertensi Muzakar Muzakar; Nathasa Weisdania Sihite; Ahmad Sadiq
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 10, No 2 (2022): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v10i2.13271

Hypertension is one of the causes of premature death worldwide or better known as the “silent killer,” because people with hypertension often do not feel any symptoms. The prevalence of hypertension in the community is included in the high category, which is 34.1%. The general purpose of this community service is to improve the knowledge and skills of nutrition alumni who are members of IKAGIZI. The specific goal is to foster an entrepreneurial spirit by producing infused water as a functional food product made from celery. These efforts can have health and economic value for the community. Programs and activities are carried out through training and practice in making celery-based infused water products. The service produced commercial functional food products and was expected to be the main solution to reducing hypertension in the community.

Analisa Kandungan Proksimat dan Serat Siomay Rumput Laut (Eucheuma Cottonii) Sebagai Camilan Sehat untuk Remaja Obesitas Nathasa Weisdania Sihite; Manuntun Rotua
Jurnal Kesehatan Manarang Vol 8 No 3 (2022): Desember 2022
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v8i3.593

The problem of obesity in adolescents is a common problem that often occurs in several regions in Indonesia. In 2018, it was informed that there was a 20% increase in the prevalence of obesity and overweight in adolescents. Seaweed has long been known to have high fiber content, the total fiber content is important for teenagers who want to lose weight like obese teenagers. Seaweed dumplings (siomay) are an alternative high-fiber snack for obese teenagers because it tastes good and is liked by all ages. The purpose of this research was to determine and analyze specifically the chemical content in the form of proximate and fiber analysis in seaweed siomay products. This research is experimental-based research with the experimental design used being a non-factorial Completely Randomized Design (CRD), chemical analysis was carried out at PT Saraswanti Indo Genetech Bogor. The results showed that seaweed dumplings (Eucheuma cottonii) can be used as a recommendation for healthy snacks that are high in fiber, with a contribution of 3-6 grams of fiber per serving. The results of the analysis also showed that the proximate content of seaweed dumplings per 100 grams contained water 61.48% (%ww), ash 1.39% (%bk), fat 0.79% (%bk), protein 4.48% (%bk), carbohydrates 31.86% ( %bk), 152.4 kcal of energy. The results of this analysis stated that the seaweed siomay in this study were following the standards by Standar Nasional Indonesia (SNI) for dumplings products.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7iKhusus.550

Stunting is a condition of chronic growth failure experienced by toddlers that can cause children to experience difficulties in achieving optimal growth and development according to their age. Stunting can be minimized if the factors that affect stunting in the region can be controlled properly. Many factors are thought to influence the incidence of stunting, one of which is food security. If food insecurity occurs in a household, this can increase the proportion of stunting events that are increasing which can directly increase the national stunting incidence rate and will continue to be a major health problem in Indonesia. Indonesia. The purpose of this study was to analyze the relationship between household food security and household social factors with the incidence of stunting. The research was conducted in Palembang City, precisely at the 11 Ilir Health Center in Palembang. The research method used is a cross-sectional design. The determination of the research sample was carried out by purposive sampling based on the inclusion and exclusion criteria of the sample that had been determined in this study. The research sample was toddlers aged 0 – 59 months totaling 40 people. Analysis of the data used is chi-square with = 0.05. In this study, it was found that there was a significant relationship between household food security (p = 0.031), and household size (p = 0.000) with the incidence of stunting, while for the variable mother's age (p = 0.393) and mother's education level (p = 0.283) is known to have no significant relationship with the incidence of stunting. Household food security is directly related to the incidence of stunting, families in households who are not food insecure tend to have children under five who are classified as stunting, this is due to the lack of nutritional intake received both in terms of quantity and quality and does not meet the nutritional adequacy standard for stunting toddlers. It is hoped that to reduce the incidence of stunting, the government needs to add a local food-based work program in reducing the incidence of stunting.

Pemberian Makanan Tambahan Fitbar Bingu (Ubi ungu) Terhadap Status Gizi Balita Wasting Di Puskesmas Sako Tahun 2021 Dyah Aulia Hapsari; Terati Terati; Yunita Nazarena; Susyani Susyani; Nathasa Weisdania Sihite
JGK:Jurnal Gizi dan Kesehatan Vol 1 No 2 Desember (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background : Wasting is a lack of weight for height so that the child body is not proportional (low weight for height). Data obtained from UNICEF/WHO/World Bank Group ini 2017 shows that in 2016 the prevalence of wasting was 7,7%. The high prevalence is still needed, one of which is the provision of additional food. Purple potatoes (lpomoea batatas var A) is a type of tubers high in energy sources for the body while tempeh is a source of protein that is easily digested by the body. So both of these foods can be used as a modification to provide additional food for children under five. This pre test and post test research with control group Purpose : aims to determine the effect of PMT fitbar bingu (purple sweet potato) on weight changes of under five wasting at under five wasting at Sako Health Center, Palembang City. Methods :The research is toddlers who are weighed at Sako Health Center and wasting totaling 93 people. Data collection was carried out using digital scales, microtoice, and a 24 hour recall form. The data analysis used was univariate and bivariate analysis.The results showed that some of the respondents were male 61,6% with age 18-57 months. From the result of statistical tests, the avarage body weight in the treatment group was 10,18 kg to 11,12 kg, while the comparison avarage body weight was 10,51 kg to 10,61 kg. The difference in body weight change in the treatment group was 0,24 kg while the comparison group was 0,10 kg, with the results of statistical tests (t independent p value = 0,000) Conclusioin : changes in weight of wasting children at Sako Palembang Health Center. Suggestion: Further research needs to be done to see changes in the nutritional status of children by giving additional food with a fitbar for a longer time so that it will look more significant.

Pemberian Puding Tepung Beras dan Buah Naga Merah terhadap Kadar Glukosa Darah DM Tipe 2 di Puskesmas Padang Selasa, Palembang Manuntun Rotua; Farah Salsabila; Hana Yuniarti; Nathasa Weisdania Sihite
JGK:Jurnal Gizi dan Kesehatan Vol 2 No 1 Juni (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.635 KB)

Latar Belakang: Diabetes melitus merupakan gangguan metabolik ditandai dengan hiperglikemia kronik dan gangguan metabolisme karbohidrat karena kerusakan insulin atau tubuh tidak bisa merespon insulin atau keduanya. Penderita dianjurkan mengonsumsi serat sesuai anjuran yaitu 20-35 g/hari. Puding Tepung Beras Hitam dan Buah Naga Merah adalah salah satu terapi non farmakologis tinggi serat dan antosianin, serta memiliki indeks glikemik rendah yang dapat membantu menurunkan kadar glukosa darah. Tujuan: Untuk mengetahui pengaruh pemberian puding tepung beras hitam dan buah naga merah terhadap kadar glukosa darah DM tipe 2 di Puskesmas Padang Selasa Palembang. Metode: Penelitian ini merupakan penelitian kuantitatif dengan desain quasi eksperiment. Analisa data menggunakan paired t-test dan t-independen. Pengambilan sampel secara accidental sampling sebanyak 60 orang. Data asupan makanan responden diperoleh dengan wawancara metode food recall 24 jam. Pengukuran kadar GDS memakai alat digital glucometer. Hasil: Hasil penelitian menunjukkan rata-rata kadar glukosa darah sebelum intervensi pada kelompok perlakuan 264.23 mg/dl pembanding 265.6 mg/dl. Setelah dilakukan intervensi pada kelompok perlakuan rata-rata kadar glukosa darah 178.5 mg/dl, dan pembanding 219.6 mg/dl. Hasil uji statistik (uji t-independent) menunjukkan p-value 0.001. Simpulan: Ada pengaruh pemberian puding tepung beras hitam dan buah naga merah terhadap kadar glukosa darah pada penderita DM Tipe 2 di Puskesmas Padang Selasa Palembang. Kata Kunci: Diabetes melitus, kadar glukosa darah, puding tepung beras hitam dan buah naga merah.

Pengaruh Pemberian Snack Fig Bar Tepung Kacang Kedelai Dan Ubi Jalar Kuning Terhadap Tekanan Darah Penderita Hipertensi Di Puskesmas Kertapati Palembang Ummi Zahra; Manuntun Rotua; Susyani Susyani; Nathasa Weisdania Sihite
JGK:Jurnal Gizi dan Kesehatan Vol 2 No 2 Desember (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background: Hypertension that occurs in productive age in Indonesia is a serious health problem, the prevalence is above 34.1%. Lack of intake of macro and micro nutrients is the main cause of the lack of healthy snacks, especially for people with hypertension. nutritional intervention with Fig Bar Snack Formula which can significantly reduce the incidence of hypertension. Snack Fig Bar is a type of bakery when broken solid textured. Soybeans and Yellow Sweet Potatoes contain potassium and fiber which play a role in lowering systolic and diastolic blood pressure. Purpose: This study aims to determine the effect of giving FIG BAR snacks made from soybean flour and yellow sweet potato flour on reducing blood pressure in hypertension. Method: The type of research used is a quasi-experimental with a Control Group Pretest-Posttest design. This research was conducted from January to April 2022 at the Kertapati Health Center in Palembang. The sample in this study was selected by Systematic Random Sampling with a total sample of 30 treatment respondents and 30 comparison respondents.Result: Data analysis using t-dependent that the average systolic and diastolic blood pressure before treatment in the treatment group were 155.40 mmHg and 95.33 mmHg, in the comparison group 151.10 mmHg and 96.37 mmHg Conclusion: The average systolic and diastolic blood pressure after treatment in the treatment group was 151.97 mmHg and 93.23 mmHg, in the comparison group it was 157.53 mmHg and 96.60 mmHg with a p-value of 0.000 which indicates that there is an effect of giving snacks. Fig Bar Made from Soybean Flour and Yellow Sweet Potato Flour for Hypertension Patients' Blood Pressure.

Co-Authors Ahmad Sadiq Andini, Andini Anggun Ramadhona Ashila Rahmani Kamila Ayu Cintiya Dyah Aulia Hapsari Eliza Eliza Elva Amurita Zebua Fadilah Syifa, Msy Farah Salsabila Farah Salsabila, Farah Firda Ariska Hana Yuniarti Hapsari, Dyah Aulia Hartati, Yuli HERLA RUSMARILIN Hutasoit, Mina Sonita Ikeu Tanziha Imelda Telisa Kurniasih, Nanda M. Yusuf Maharani, Aulia Zahwa Manuntun Rotua Manuntun Rotua Manuntun Rotua MANUNTUN ROTUA MANUNTUN ROTUA Manuntun Rotua Mardiana Mardiana Mardiana Mardiana Mardiana Meilina, Ayu Mina Sonita Hutasoit Muhammad Syafwan Chaidir Mutiara Balqis Muzakar Muzakar Nazarena, Yunita Nazarena, Yunita Nilawati, Nurul Salasa Nurul Salasa Nilawati Omega Tri Grese Podojoyo Podojoyo Podojoyo, Podojoyo Pujiati Pujiati Ridhotun Annisa Rina Yuspita ROTUA, MANUNTUN Rotua, Manuntun Salasa Nilawati, Nurul Saputri, Ardila Sartono Sartono, Sartono Serly Marlenda Sriwiyanti Sriwiyanti Sriwiyanti, Sriwiyanti Sriwiyanti, Sriwiyanti Susyani Susyani Susyani, Susyani Telisa, Imelda Terati Terati Terati, Terati Ummi Zahra Ummi Zahra, Ummi Widasari, Dyah Esti Yuli Hartati Yulianto Yulianto Yulianto Yulianto Yuniarti, Hana Yuspita, Rina Zainal Abidin

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