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All Journal Conciencia EQIEN - JURNAL EKONOMI DAN BISNIS JOURNAL OF ENGLISH FOR ACADEMIC Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Pengabdian Al-Ikhlas Jurnal Pendidikan dan Konseling Khazanah Sosial Amalee: Indonesian Journal of Community Research & Engagement Value : Journal of Management and Business Jurnal Orientasi Bisnis dan Entrepreneurship JPB JANAKA : JURNAL PENGABDIAN MASYARAKAT KEWIRAUSAHAAN INDONESIA Jurnal Dialogika Manajemen dan Administrasi ProBisnis : Jurnal Manajemen JIPMukjt:Jurnal Ilmu Pendidikan Muhammadiyah Kramat Djati Joong-Ki : Jurnal Pengabdian Masyarakat Talaa : Journal of Islamic Finance Asian Journal of Innovative Research in Social Science Jurnal Penelitian Ilmu Ushuluddin Jurnal Ekonomi Lembaga Layanan Pendidikan Tinggi Wilayah I Jurnal Pendidikan LLDIKTI Wilayah I (JUDIK) Journal of Education and Culture JIPM: Jurnal Indragiri Penelitian Multidisiplin IKHLAS: Jurnal Pengabdian Dosen dan Mahasiswa Innovative: Journal Of Social Science Research Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Journal of Advanced Health Informatics Research Indonesian Journal of Social Development Pubmedia Social Sciences and Humanities Innovative Technologica: Methodical Research Journal Journal of Business and Halal Industry Health & Medical Sciences Jurnal Bisnis dan Komunikasi Digital Jurnal Psikologi Journal of Business Management Journal of Waqf and Islamic Economic Philanthropy Journal of Regional Economics and Development Journal of Environmental Economics and Sustainability Journal of Physics Education and Science Journal of Information System and Education Development Eduscape: Journal of Education Insight Assoeltan: Indonesian Journal of Community Research and Engagement Joong-Ki Religion and Policy Journal Buletin Antropologi Indonesia Journal Pemberdayaan Ekonomi dan Masyarakat Journal of Technology and System Information EDUJAVARE: International Journal of Educational Research Journal of Intelligent Systems and Information Technology Qomaruna Banun : Jurnal Pendidikan Islam Anak Usia Dini Cognitive Development Journal RUKASI: Jurnal Ilmiah Perkembangan Pendidikan dan Pembelajaran AL-BAHTS: Jurnal Ilmu Sosial, Politik, dan Hukum Frontiers in Research Journal Jurilma Journal of Economic and Economic Education Jurnal Price : Ekonomi dan Akuntasi Jurnal Komputer Indonesia (JU-KOMI) Jurnal Manajemen, Akuntansi dan Rumpun Ilmu Ekonomi (MAR-Ekonomi) Jurnal Sosial Sains dan Komunikasi (Ju-SoSAK) J-CEKI Jurnal Ekonomi, Manajemen, Akuntansi Ulil Albab Joong-Ki PESHUM Jurnal Ekonomi Manajemen Bisnis dan Akuntansi Novatio : Journal of Management Technology and Innovation Journal Arbitrase : Economy, Management and Accounting Journal Health of Indonesian Advances in Tourism Studies Insights: Journal of Primary Education Research Research of Economics and Business Rihlah Review: Jurnal Pendidikan Islam
Kurniawan Arif Maspul
Al Madinah International University, Malaysia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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The Emergence of Local Coffee Brands: A Paradigm Shift in Jakarta Coffee Culture Kurniawan Arif Maspul
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 3 No. 1: Juli-Desember 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v3i1.2221

Abstract

This article delves into the burgeoning coffee market in Jakarta, Indonesia, to explore the factors that have propelled local coffee brands to success. It examines the cultural significance of coffee in Indonesian society, the increasing demand for specialty coffee, and the strategies employed by local brands to gain a competitive edge. Coffee has evolved beyond a mere beverage in Jakarta, becoming a symbol of cultural importance and a cherished tradition that unites people from diverse backgrounds. The article highlights the vibrant coffee culture in Jakarta, where coffee shops serve as social hubs, fostering connections and providing spaces for relaxation, intellectual discussions, and community engagement. It explores the coexistence of commercial and specialty coffee, with local brands catering to the diverse preferences of consumers. The article also delves into the strategies employed by local brands to cater to the demand for specialty coffee, including affordability, quality sourcing, and customization options. By understanding and adapting to the unique preferences of Jakarta's coffee culture, local coffee brands have emerged as significant players, shaping the future of the city's coffee industry. The research methodology involves interviews with industry professionals and the author's observations as a coffee professional and SCA trainer, providing valuable insights into Jakarta's specialty and commercial coffee landscape.
Digital Innovation in the Specialty Coffee Market: Revolutionizing Business and Competitive Advantage Kurniawan Arif Maspul
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 3 No. 1: Juli-Desember 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v3i1.2397

Abstract

Digital innovation has transformed the specialty coffee sector, altering business models and presenting industry participants with a competitive advantage. This abstract investigates the transformative effect of digital innovation in the specialty coffee sector, looking at how it affects business practices and market dynamics. This study illustrates how digital innovation has transformed customer experiences, enhanced operational efficiency, and supported sustainability practices through a detailed review of case studies and industry data. The findings emphasize major technologies that are driving this transition, such as remote sensing, blockchain, and data analytics, as well as successful methods employed by coffee-producing and consuming countries. The specialty coffee business can unleash new development prospects, build worldwide relationships, and stay ahead in a fast-developing market by adopting digital innovation It is a resource for industry professionals who want to employ digital innovation to gain a competitive advantage and generate long-term business growth in the specialty coffee market.
Building the Sustainable Self-Reliance on Children Behaviour During the Pandemic through the Logical Framework Approach Kurniawan Arif Maspul; Fina Amalia
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 1 No. 6: Mei 2022
Publisher : CV. Ulil Albab Corp

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Abstract

During the pandemic in the last two years, it has evolved a challenge for teachers and parents and for developing children's thinking. At an early age where they should be able to learn constantly through the school and home environment, they suddenly descend into a situation of uncertainty which makes the limitations of developing their behaviour. As the nation's best generation hopefuls, it is necessary to introduce children through a logical framework to have independence, especially in dealing with uncertain situations at this time. The authors are straining how children can apply it through direct guidance from parents and teachers with hybrid guidance through this framework. Through qualitative concepts accompanied by interviews and observations in SD Islam & Tahfidz Ibnu Umar Tangerang Selatan, parents feel the progress of their children's way of thinking in dealing with time and making more use of it positively through their daily activities and adding self-confidence, especially in their independence in making choices in the use of time.
Specialty Coffee in the United Arab Emirates: Challenges and Opportunities Kurniawan Arif Maspul
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 1 No. 6: Mei 2022
Publisher : CV. Ulil Albab Corp

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Abstract

The UAE has potential and opportunities from all stakeholders to revitalise the country as a hub of specialty coffee in the Middle East. Nevertheless, with the agitating demand for coffee, where only 60% is met by global coffee supply from smallholders, besides five countries that limit the production of 72% of coffee in the world. In addition to the challenge of the world's demand for 25% of coffee in 2030, will specialty coffee be sustainable for future generations (WCR, 2021)? All stakeholders from leaders need challenges to embrace and cooperate; restore all chains from farmers' needs as the core of coffee itself. The UAE will become sustainable in every coffee value chain if UAE can overcome this challenge as early as possible. It is hoped that all opportunities will be able to create an absolute three bottom legs of sustainability in the coffee farm, which will support future needs.
Sustaining the Specialty Coffee in Morocco: Challenges and Opportunities Kurniawan Arif Maspul
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 1 No. 10: September 2022
Publisher : CV. Ulil Albab Corp

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Abstract

Morocco's long gastronomy history creates it unique for tourists who visit the country from time to time. In addition, developing specialty coffee in the Middle East requires Morocco to follow the third-wave coffee culture. Therefore, in sustaining specialty coffee in Morocco, the community, especially youth, participates in cultivating this third-wave culture, apart from following global economic trends and developing communities in coffee knowledge from farm to cup. The author's visit to Morocco to explore the uniqueness of specialty coffee and discover its new coffee cultures in the region for the last four years. This report is qualitatively based on observations from visits and interviews with Hajar Jeddou, one of the coffee professionals in Morocco. Keywords: Specialty Coffee, Creative Economy, Gastronomy, Tourism Development
A Harmonious Symphony of Fourth-Wave Coffee Culture: How The Relationship Between Coffee and Local Wisdom Contributes to Sustainability and Ethical Practices in Community Kurniawan Arif Maspul
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 5: April 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i5.1519

Abstract

The relationship between coffee and culture is a complex and harmonious symphony through its local wisdom, with each element contributing to a larger, beautiful composition. Coffee has played a significant role in many cultures worldwide, symbolising hospitality, socialisation, and tradition. This relationship has also led to cultural exchange and innovation, with coffeehouses becoming centres of intellectual and artistic trade. Specialty coffee has brought a new level of sustainability to the industry, emphasising transparency, traceability, and ethical practices. This symbiotic relationship between culture and sustainability has created a unique and harmonious blend of social, cultural, and economic sustainability, promoting a more holistic and equitable world. Furthermore, Saudi Arabia has embraced the fourth wave of specialty coffee, recognising its potential to drive gastronomic growth in their creative economy SMEs. Small businesses like Sulalat and Camel Step have emerged as industry leaders, emphasising sustainability and transparency in the coffee supply chain. The Saudi government has also implemented initiatives to support small businesses in the specialty coffee industry, driving economic growth. The fourth wave of specialty coffee has created a new coffee culture in Saudi Arabia, focusing on sustainability and unique flavours. As the industry expands, it is expected to create new opportunities for entrepreneurs and drive economic growth in the country. Moreover, the specialty coffee industry in Saudi Arabia is driving diversity and promoting sustainability through initiatives such as fair pay and working conditions for coffee farmers, promoting sustainable farming practices, and reducing waste. The sector supports local coffee producers and roasters, fostering economic growth and entrepreneurship in the region; it also works with coffee farmers globally and promotes sustainable coffee farming practices. The industry is leveraging artificial intelligence and high-end machinery to improve coffee production and reduce the negative environmental impact of farming. The specialty coffee industry is committed to the United Nations' Sustainable Development Goals (SDGs) by promoting social, economic and ecological sustainability. By focusing on these areas, the industry is creating a more sustainable and equitable coffee industry that benefits the global community. The relationship between coffee and culture is a complex and harmonious symphony through its local wisdom, with each element contributing to a larger, beautiful composition. Coffee has played a significant role in many cultures worldwide, symbolising hospitality, socialisation, and tradition. This relationship has also led to cultural exchange and innovation, with coffeehouses becoming centres of intellectual and artistic trade. Specialty coffee has brought a new level of sustainability to the industry, emphasising transparency, traceability, and ethical practices. This symbiotic relationship between culture and sustainability has created a unique and harmonious blend of social, cultural, and economic sustainability, promoting a more holistic and equitable world. Furthermore, Saudi Arabia has embraced the fourth wave of specialty coffee, recognising its potential to drive gastronomic growth in their creative economy SMEs. Small businesses like Sulalat and Camel Step have emerged as industry leaders, emphasising sustainability and transparency in the coffee supply chain. The Saudi government has also implemented initiatives to support small businesses in the specialty coffee industry, driving economic growth. The fourth wave of specialty coffee has created a new coffee culture in Saudi Arabia, focusing on sustainability and unique flavours. As the industry expands, it is expected to create new opportunities for entrepreneurs and drive economic growth in the country. Moreover, the specialty coffee industry in Saudi Arabia is driving diversity and promoting sustainability through initiatives such as fair pay and working conditions for coffee farmers, promoting sustainable farming practices, and reducing waste. The sector supports local coffee producers and roasters, fostering economic growth and entrepreneurship in the region; it also works with coffee farmers globally and promotes sustainable coffee farming practices. The industry is leveraging artificial intelligence and high-end machinery to improve coffee production and reduce the negative environmental impact of farming. The specialty coffee industry is committed to the United Nations' Sustainable Development Goals (SDGs) by promoting social, economic and ecological sustainability. By focusing on these areas, the industry is creating a more sustainable and equitable coffee industry that benefits the global community.
Brewing a Sustainable Future: Exploring Standardisation and Cultural Diversity in Saudi Arabia and Indonesia's Specialty Coffee Industry through Indonesian Coffee Professionals' Lens Kurniawan Arif Maspul
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 5: April 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i5.1536

Abstract

This article offers a unique perspective on the specialty coffee industry by exploring the intersection of standardisation and cultural diversity in Saudi Arabia and Indonesia. It fills a gap in the existing literature by focusing on the experiences of Indonesian coffee professionals working in Saudi Arabia. This study's qualitative research includes interviews with Indonesian coffee professionals working in Saudi Arabia's growing cities, observations, and literature reviews. The research findings highlight the importance of balancing standardisation and cultural diversity in the specialty coffee industry. Indonesian coffee professionals recognise the significance of standardising specific parameters in the coffee brewing process to ensure consistency and quality while respecting consumers' cultural differences and preferences. The study's insights provide valuable guidance for coffee professionals, industry stakeholders, and policymakers interested in promoting a sustainable and diverse specialty coffee industry in the region. This article contributes to the growing literature on the intersection of coffee sociology, offering a fresh perspective on the complex relationships between culture, identity, and work practices in the coffee industry. Ultimately, this article aims to promote diversity, inclusivity, and sustainability in the specialty coffee industry, creating a more equitable and sustainable future for coffee professionals, consumers, and the environment.
The Efficacy of Hybrid Learning Process in SMA Islam Ibnu Umar Students Tangerang Selatan Kurniawan Arif Maspul; Fina Amalia
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 1 No. 2: Mei 2022
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v1i2.391

Abstract

In uncertain conditions, the current pandemic has forced all schools to adopt the new pedagogy approach. It makes every student and teacher adapt to a renewable education system through hybrid learning. Therefore, it is aligned with teaching and learning activities and the essential competencies required for each school to implement and make this program a success. Moreover, through the hybrid system, it is necessary to experiment with a system of teaching and learning activities in Arabic language science, Islamic Studies, and memorising Tahfidz al-Quran, which has been taking place in the past semesters at SMA Islam Ibnu Umar Tangerang Selatan. The existence of good cooperation between students' teachers and other stakeholders from the family will help the success of this program, and it is expected that it will be sustainable in the long term.
Developing Fourth Wave Coffee Culture Towards Sustainable Gastronomy Tourism Growth in Riyadh Kurniawan Arif Maspul
PESHUM : Jurnal Pendidikan, Sosial dan Humaniora Vol. 2 No. 6: Oktober 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/peshum.v2i6.2303

Abstract

Riyadh, one of the cities with the most significant population in the Middle East, has become a tourist destination for gastronomy, apart from that with the development of the fourth-wave coffee culture. This is evidenced by the advancement of specialty coffee with the need for supermassive and sophisticated coffee roasteries and coffee shops to develop coffee communities of various age levels, apart from the global trend and also the development of local coffee acculturation without leaving the local wisdom heritage wealth of Saudi coffee as one of the global heritages. The remarkable growth of the fourth-wave coffee culture will also support sustainable development goals (SDGs) in the Middle East, making Riyadh a role model for the global coffee community, which is part of the coffee value chain constantly sustaining from the Jazan farm to the consumer cup. This research incorporates a qualitatively written with the instrument snowball approach through interview and observation and invites several stakeholders from coffee professionals who have been pioneers in the development of specialty coffee from product to community in the last decade in Riyadh. The impact of the findings through this research will assist in developing a coffee value chain in Saudi Arabia, which has helped strengthen local economic empowerment through SMEs and diversifying local wisdom from the global heritage of Saudi coffee. In addition, it is also assisted by a review of literature that explains the fourth-wave coffee culture, gastronomic tourism and sustainable development goals.
The Impact of a Modern Coffeeshops on Social Behavior and Cultural Dynamics: A Case Study of Unaizah' Coffeeshops Kurniawan Arif Maspul; Fawaz Ali Almalki
PESHUM : Jurnal Pendidikan, Sosial dan Humaniora Vol. 3 No. 1: Desember 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/peshum.v3i1.2305

Abstract

This study examines the impact of modern coffeeshops on social behavior and cultural dynamics in Unaizah. The opening of the coffeeshops has introduced a new gathering style, influencing the adoption of a contemporary lifestyle, particularly among the youth population. However, this transformation also raises questions about its implications for Unaizah's cultural identity and traditional values. Applying social influence theory and the concept of cultural adaptation, this research explores the underlying motivations and processes driving this social change. While tensions may arise between tradition and modernity, the fusion of old and new elements in the coffeehouse’s design presents an opportunity for preserving Unaizah's heritage while embracing contemporary influences. The study recommends further research to gain a comprehensive understanding of this social transformation and its long-term effects. Practical implications are highlighted to assist policymakers, community leaders, and coffeeshops owners in navigating the challenges and harnessing the benefits of this cultural shift. Moreover, by fostering dialogue and understanding, Unaizah can achieve a harmonious coexistence that balances tradition and modernity, ensuring a sustainable cultural landscape.
Co-Authors A. Asrijal Agung Anggoro Seto Ahmed Mohammed Akrem Akrem, Ahmed Mohammed Almalki, Fawaz Ali Amalia, Fina Amma, Tasurun Antoni Antoni Ardhin, Muhammad Bassam Bondk Catherine Bruneton Chemistry, Valerie Chemistry, Valerie Indiana Dwi Febriana Rochmah, Dwi Febriana Faridah, Ida Fawaz Ali Almalki Fedora Fedora, Fedora Fina Amalia Fina Amalia Firmansyah Firmansyah Fudji Sri Mar'ati Hendra Prasetyo I Gusti Ngurah Agung Dewantara Putra Lena Ellitan Melinda, Yona Mubarak, Islahuddin Mubarak, Islahuddin Ramadhan Muhammad Fuad Ikhwansyah Muhammad Syafri Mumu Muzayyin Maq Nugraha, Aditia Nursidik, Nursidik Perihan Saleh Putri, Nugrahani Kartika Rahman Tanjung Raúl Eleazar Arias Sánchez Roman Popov Rozak, Abdur Sain, Zohaib Hassan Sasono, Heri Shabrina Herawati Sidiq, Ari Rahmana Siti Nuridah Sopyan, Imam Syaikhoni, Yusuf Taha, Muhammad Thet Ko Ko Naing Wisudayanti, Karila Yusron, Hasbi