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All Journal Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian Analisis Kebijakan Pertanian Forum Agribisnis Buletin Penelitian Sosek Briliant: Jurnal Riset dan Konseptual Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal AGROSAINS dan TEKNOLOGI Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Pertanian Agros JURNAL ILMIAH MAHASISWA AGROINFO GALUH AGROMIX JURNAL AGRICA MABIS: Manajemen dan Bisnis Jurnal Ilmiah RESPATI International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Agroplasma Jurnal Bisnis Tani ZIRAA'AH MAJALAH ILMIAH PERTANIAN Analisis Kebijakan Pertanian Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Management - Small and Medium Enterprises (SME's) International Journal of Eco-Innovation in Science and Engineering (IJEISE) Jurnal Ilmiah Agribios Agrimansion: Agribusiness Management & Extension J.Abdimas: Community Health KARYA: Jurnal Pengabdian Kepada Masyarakat International Journal of Multidisciplinary Research and Literature (IJOMRAL) Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) Jurnal Ilmiah SOSIO AGRIBIS Journal of Agri-Food Science and Technology (JAFoST) Jurnal Pengabdian Masyarakat Sains dan Teknologi INCOME: Indonesian Journal of Community Service and Engagement Nanggroe: Journal Of Scholarly Service Jurnal Kabar Masyarakat Nanggroe: Journal of Scholarly Service Alkhidmah: Jurnal Pengabdian dan Kemitraan Masyarakat International Journal of Economics, Business and Innovation Research Fundamentum: Jurnal Pengabdian Multidisiplin Jurnal Agribest Jurnal Agrisep Jurnal Ilmiah Manajemen Agribisnis Jurnal Aplikasi Sains dan Teknologi : Agrisevika Indonesian Journal of Social Sciences and Humanities
Prasmita Dian Wijayati
Program Studi Agribisnis, Fakultas Pertanian, UPN “Veteran” Jawa Timur
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Analisis Faktor-Faktor Yang Mempengaruhi Produksi Usahatani Padi Desa Wonorejo Kecamatan Kunjang Kabupaten Kediri Yasintya, Dwi Meilani; Mubarokah, Mubarokah; Wijayati, Prasmita Dian
JURNAL PERTANIAN Vol 15, No 3 (2024): Jurnal Ilmiah Respati
Publisher : Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/jir.v15i3.4414

Abstract

Padi merupakan komoditas penghasil beras yang sering dikonsumsi masyarakat di Indonesia selain jagung, dan umbi-umbian. Desa Wonorejo merupakan salah satu desa penyumbang hasil produksi pertanian khususnya tanaman padi yang berlokasi di Kecamatan Kunjang. Produksi padi yang diusahakan petani mengalami masalah penurunan produksi padi sehingga usahatani perlu ditingkatkan untuk memenuhi kebutuhan masyarakatnya. Sehingga pelaksanaan penelitian ini memiliki tujuan yaitu untuk menganalisa mengenai penggunaan faktor-faktor produksi yang diduga dapat mempengaruhi produksi usahatani padi Kecamatan Kunjang tepatnya di Desa Wonorejo. Teknik penentuan sampel ditentukan secara Purposive Sampling dengan sampel yang digunakan berjumlah 69 petani. Teknik pengumpulan data dilakukan melalui wawancara dan dibantu menggunakan alat berupa kuesioner. Metode analisis untuk menjawab tujuan penelitian adalah analilis regresi linear berganda. Dari hasil pengujian diketahui bahwa faktor X1 (luas lahan), X2 (benih), X3 (pupuk), dan X4 (tenaga kerja) berpengaruh signifikan terhadap produksi padi. Namun, di sisi lain produksi padi tidak dipengaruhi secara signifikan oleh pestisida (X4) di Desa Wonorejo Kecamatan Kunjang.
Corn Price Volatility in The World Market Wijayati, Prasmita Dian; Rachmadhan, Aditya Arief; Rizkiyah, Noor
JSEP (Journal of Social and Agricultural Economics) Vol. 17 No. 2 (2024): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Corn is one of the food commodities traded globally as food, feed and biofuel commodities. Global demand for corn will tend to increase from year to year considering the multifunctional uses of corn. Climate change also take part in decreasing global production. Producer countries, namely China, America, and Brazil, suffered severe drought in 2020. It had impact in global corn market since the low of production. Globally, corn is used as food, but Indonesia imports corn as feed. Therefore, the price of corn in the global market is of concern to the Indonesian government. Fluctuations alone are not enough to describe the movement of corn prices, it is necessary to do a volatility analysis to find out how much uncertainty corn prices are in the global market. This study aims to determine the volatility of corn prices in the world market. The data used is secondary data obtained from the World Bank's Pink Sheet Data from 1960 to 2020. This study uses the econometric method using the ARIMA (Autoregressive Integrated Moving Average) and ARCH GARCH (Autoregressive Conditional Heteroscedasticity-Generalized Autoregressive Conditional Heteroscedasticity) model. The results showed that corn prices were volatile most of the year from 1960 to 2020.
Comparison of crude oil price transmission to food commodities for biofuel source and non-biofuel source Wijayati, Prasmita Dian; Rachmadhan, Aditya Arief; Rizkiyah, Noor

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4429

Abstract

Introduction: World crude oil prices are linked to food commodity prices as input costs for the production distribution and development of biofuels. The relationship between increasing crude oil prices and food prices is in one way; i.e. an increase in world crude oil prices will trigger an increase in food prices and not the other way around. This study aimed to analyze and compare price transmission and integration of cross-commodity prices between the price of crude oil and the price of corn (raw material for biofuels) and the price of rice (non biofuels raw material). Methods: This study used the VARX (Vector Autoregression with Exogenous variables) method with corn prices and rice prices as the endogenous variables, while crude oil prices as exogenous variables. Results: Price transmission and integration of cross-commodity prices occur in crude oil to corn commodities. In contrast, there was no price transmission and price integration between crude oil and rice. Commodities that are directly related to the development of biofuels experience a more significant impact on price changes. Conclusion: Energy commodity prices are connected to food commodity prices, particularly corn. Therefore, if crude oil price rises, so does the corn. Highly dependent corn-importing countries have to be aware. Measures engendering food security are key to any country, particularly promoting domestic production and improving food storage and distribution systems to reduce the risk of food price spikes. The policy implications emerging from the one-directional causality between oil and food prices would typically depend on the specific nature of the two markets and the goals of policy intervention.
Pengaruh Harga, Kualitas Produk dan Pendapatan Terhadap Minat Beli Sayuran Hidroponik di PT. Kebunsayur Surabaya Fadhilah, Sulthan Auliya' Zhafran; Winarno, Sri Tjondro; Wijayati, Prasmita Dian
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.15544

Abstract

PT. Kebunsayur Surabaya, an agribusiness company producing hydroponic vegetables, always maintains prices that are appropriate for their products. The company also ensures the quality of their products so that consumers are not disappointed when purchasing. Additionally, the company adjusts the prices for each type of hydroponic vegetable they produce according to consumer income, making the products accessible to all segments of society. This research aims to analyze how price influences the purchase interest in hydroponic vegetables at PT. Kebunsayur Surabaya, analyze the influence of product quality on the purchase interest in hydroponic vegetables at PT. Kebunsayur Surabaya, and analyze the influence of income on the purchase interest in hydroponic vegetables at PT. Kebunsayur Surabaya. The analytical method used is Structural Equation Modeling based on Partial Least Squares (SEM-PLS) with Warp PLS 8.0 software. Primary data was collected through questionnaires and interviews. The sample consisted of 50 respondents determined through purposive sampling technique. The results of the study indicate that price has a positive and significant influence, product quality has a positive and significant influence, and income has a positive and significant influence.
Analisis Pengendalian Persediaan Bahan Baku Kopi BIKLA pada Pondok Pesantren Ihyaus Sunnah Al-Hasany Desa Tugusari Kabupaten Jember Ningrum, Anisa Sulistya; Soedarto, Teguh; Wijayati, Prasmita Dian
Jurnal Agribest Vol. 8 No. 2 (2024): September
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v8i2.2009

Abstract

Pengendalian persediaan merupakan salah satu fungsi manajemen yang sangat penting untuk menentukan tingkat persediaan bahan baku yang harus dijaga agar proses produksi dapat berjalan dengan lancar serta persediaan tidak mengalami kehabisan barang atau sebaliknya mengalami persediaan yang berlebihan. Pengendalian persediaan bertujuan untuk mendapatkan bahan baku dengan mutu, kuantitas, dan waktu yang tepat sehingga dapat menghemat biaya persediaan dan memaksimalkan keuntungan. Penelitian ini bertujuan untuk menganalisis pengendalian persediaan bahan baku kopi BIKLA. Lokasi penelitian dipilih secara purposive. Penentuan informan dipilih berdasarkan kriteria tertentu sebanyak tiga informan. Metode penelitian yang digunakan yaitu kuantitatif menggunakan analisis Economics Order Quantity (EOQ). Hasil penelitian ini menunjukkan bahwa berdasarkan kebijakan Pondok pesantren Ihyaus Sunnah Al-Hasanypembelian bahan baku sebanyak 6.087 kg sedangkan menggunakan metode EOQ sebanyak 3.798 kg terdapat selisih sebanyak 2.289 kg. Frekuensi pembelian bahan baku sebelumnya 48 kali dalam satu tahun menjadi 77 kali dalam satu tahun. Safety stock yang seharusnya dilakukan oleh Pondok pesantrenIhyaus Sunnah Al-Hasanysebesar 1.348, reorder point sebesar 1.126 kg per bulannya, dan TC minimum sebesar Rp.62.302.33.
Studi Bibliometrik: Faktor-Faktor Yang Memengaruhi Pembelian Produk Kopi di Jawa Timur Rachmadhan, Aditya Arief; Wijayati, Prasmita Dian; Hariputra, Akbar; Sari, Putri Nurmalita; Ramadhani, Mirza
Jurnal Bisnis Tani Vol 11, No 1 (2025): Jurnal Bisnis Tani Volume 11 Nomor 1 April 2025
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v11i1.12104

Abstract

Berbagai penelitian telah dipublikasikan pada tema faktor-faktor yang memengaruhi pembelian produk kopi di Jawa Timur. Penelitian ini bertujuan untuk menjawab kebutuhan akan pemetaan penelitian melalui pendekatan bibliometrik. Analisis dokumen menunjukkan tren positif publikasi dan sitasi tahunan; khususnya untuk tahun 2020–2024, dimana terjadi lonjakan jumlah publikasi dan sitasi tahunan pada penelitian tematik. Sedangkan analisis penulis dan afiliasi menunjukkan bahwa kontributor utama pada tema ini berasal dari Provinsi Jawa Timur. Analisis tematik menunjukkan kata kunci “consumer” (konsumen) dan “produk” menjadi subjek penelitian yang paling banyak muncul dalam penelitian tematik. Hasil analisis menemukan empat kluster kata kunci dalam penelitian tematik; sebagai berikut: (1) kluster consumer, (2) kluster produk, (3) kluster customer satisfaction, dan (4) kluster technology.
Pengaruh Harga, Kualitas Produk, Citra Merek, Dan Kemasan Terhadap Keputusan Pembelian Beras BULOG SPHP Di Kota Surabaya Lestari, Renita Dwi; Widayanti, Sri; Wijayati, Prasmita Dian
Jurnal Agrosains dan Teknologi Vol 10 No 1 (2025)
Publisher : Fakultas Pertanian - UMJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jat.v10i1.26775

Abstract

Rice is a staple food for Indonesian society, making the factors influencing rice purchasing decisions crucial in marketing. This study aims to analyze the influence of price, product quality, brand image, and packaging on the purchasing decision of BULOG SPHP rice in Surabaya. The research employs a quantitative approach with a non-probability sampling method, specifically accidental sampling, involving 90 respondents. Data were collected through questionnaires and analyzed using the SEM-PLS technique with SmartPLS 4 software. The results indicate that price, product quality, and packaging have a positive and significant influence on purchasing decisions, whereas brand image does not have a significant impact. Stable and affordable pricing is the primary factor influencing consumer decisions, followed by good product quality and attractive, functional packaging. These findings suggest that marketing strategies focusing on price, quality, and packaging are more effective in increasing consumer interest in BULOG SPHP rice.
Mini Review: The Efficiency of Sugar Mills in East Java Province Rachmadhan, Aditya Arief; Wijayati, Prasmita Dian; Hariputra, Akbar; Qalsum, Ummy; Manihuruk, Ekamonika; Asri, Dian; Lainatussifa
International Journal of Eco-Innovation in Science and Engineering (IJEISE) Vol. 6 No. 1 (2025): IJEISE
Publisher : UPN Veteran Jatim

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

East Java Province is recognized as one of Indonesia’s main producers of the white sugar (plantation white sugar/gula kristal putih). However, The closure of these sugar mills raises an important question about the mills efficiency. The urgency of this study lies in the need to develop a comprehensive literature review that synthesizes existing findings on the production efficiency of East Java's sugar mills. The research was conducted in April 2025, using the literature review  method. The results shows that the efficiency of sugar mills in East Java Province remains below the optimal threshold, both technically and economically. This inefficiency is caused by several factors, including inconsistent sugarcane supply, outdated factory machinery, and socio-economic challenges such as price policy and the low welfare of farmers. Inefficiency has become one of the key reasons behind the closure of several sugar mills in East Java, particularly those owned by PTPN X and PTPN XI.
Analisis Keragaan Lembaga Kelompok Tani Dan Gabungan Kelompok Tani Di Desa Mentaras, Dukun, Gresik Arman, Hilman Hasibur Rohman; Laily, Dona Wahyuning; Wijayati, Prasmita Dian
Jurnal Agribest Vol. 9 No. 1 (2025): Maret
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v9i1.2976

Abstract

Kelembagaan kelompok tani dan gabungan kelompok tani memiliki peran strategis dalam meningkatkan produktivitas pertanian dan kesejahteraan petani, namun efektivitas kelembagaan ini sering kali belum optimal karena berbagai faktor internal dan eksternal. Penelitian ini bertujuan untuk (1) menganalisis hasil pembinaan kelembagaan kelompok tani dan gabungan kelompok tani sebagai kelas belajar, wahana kerja sama, dan unit produksi di Desa Mentaras, Dukun, Gresik. Selain itu, penelitian ini bertujuan untuk (2) menganalisis efektivitas kelembagaan kelompok tani dan gabungan kelompok tani di Desa Mentaras, Kecamatan Dukun, Kabupaten Gresik serta mengidentifikasi faktor-faktor yang mempengaruhi kinerjanya. Penelitian ini menggunakan pendekatan kuantitatif dengan metode survei, di mana data dikumpulkan melalui kuesioner, wawancara, dan observasi lapangan. Teknik analisis yang digunakan meliputi analisis deskriptif dan uji korelasi untuk mengidentifikasi hubungan antara faktor-faktor yang berpengaruh terhadap efektivitas kelompok tani. Hasil penelitian menunjukkan bahwa kelompok tani di Desa Mentaras telah menjalankan fungsinya sebagai kelas belajar, wahana kerja sama, dan unit produksi dengan tingkat efektivitas yang bervariasi di mana faktor-faktor seperti kepemimpinan, partisipasi anggota, akses terhadap informasi, serta dukungan eksternal memiliki pengaruh signifikan terhadap efektivitas kelompok tani. Kesimpulan penelitian ini menegaskan bahwa peningkatan efektivitas kelompok tani dapat dicapai melalui penguatan kapasitas kelembagaan, peningkatan komunikasi antar anggota, serta optimalisasi dukungan dari pemerintah dan lembaga terkait.
Customer engagement mediates the effect of content marketing on customer retention among mie sedaap consumers in surabaya Hasyim, Alwi Fu'ad; Winarno, Sri Tjondro; Wijayati, Prasmita Dian
Manajemen dan Bisnis Vol 24, No 2 (2025): September 2025
Publisher : Department of Management - Faculty of Business and Economics. Universitas Surabaya.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/mabis.v24i2.960

Abstract

The transformation to digital marketing has significantly changed the competitive landscape of Indonesia's instant noodle industry. New brands have gained traction through effective content marketing (CM), challenging Mie Sedaap to adapt in order to retain its customers. This study aims to examine how CM influences customer retention (CR), with customer engagement (CE) as a mediating variable. Utilizing WarpPLS 8.0 and the Structural Equation Modeling-Partial Least Square (SEM-PLS) method, primary data was gathered using purposive sampling. A total of 130 respondents completed the questionnaire. Four hypotheses were tested to explore both direct and mediating effects. All hypotheses were supported, confirming significant relationships among the variables. The findings reveal that CM positively impacts CR, both directly and indirectly through CE. Customers who engage by liking, commenting, or sharing branded content are more emotionally connected to the brand, enhancing loyalty, repeat purchases, and word-of-mouth promotion. These results underscore the strategic importance of engaging and emotionally resonant content in fostering long-term customer relationships. For companies in the fast-moving consumer goods (FMCG) sector, particularly instant noodles, crafting interactive, relevant, and emotionally appealing content is critical. Investing in such strategies can strengthen customer loyalty and provide a competitive edge in the increasingly digital marketplace.
Co-Authors ., Harianto A.P, Caesariano Abdilah, Fikri Rizki Achmad Suryana Adelia Kharisma Putri Raharjo Adelia, Kezia Adinda Meitha Putri Mardhiyani Adinda Nurul Izmi Alda, Irine Selviana Alfiani, Fina Alivia Firda Halimatul Jannah Amalia, Sri Hidayati Amir, Indra Tjahaja Ananda Nabila Laraswari Andarwulan, Setiana Annisa Lulu Arfiana Dita Arum Sari Arief, Aditya Arman, Hilman Hasibur Rohman Arum Sari, Arfiana Dita Arum, Dewi Puspa Aslam, Saufan Asri, Dian Bagus Indra Kurniawan Budiarto, Fadia Nur Rahma Charmenita Napitupulu, Beatrice Maria Dini Hiqmatul Hayati Dita Atasa Dona Laily Dona Wahyuning Laily Eko Nurhadi Fachrani, Dhewintha Kusuma Fadhilah, Sulthan Auliya' Zhafran Fatima Azrina Pramesthi Fatmawati Fatmawati Framono, Indra Dwi Hamidah Hendrarini Hanggita Adwaa Saputri Hardani, Prisma Trida Hariputra, Akbar Hasyim, Alwi Fu'ad Ida Pratiwi, Fitriani Risay Indah, Pawana Nur Ines Paramithasari Intan Ayu Kusuma Pramushinta Istyalita, Devi K Amelia Kurniasari Kusuma, Mani’atul Fitan Lainatussifa Laksmi Diana Lestari, Renita Dwi M. Nushron Ali Mukhtar Maharani, Clara Sita Manihuruk, Ekamonika Maulana Hansa, Kafi Maulidiyah, Zahro Al Mubarokah Mubarokah Mufidah, Rofikatul Muhammad Rifqi Abroor Mukti, Asri Wido Mukti, Ria Andriani Nadya Ambarwati Nahariyah, Rif'atun Naila Nadhifa Qotrunnada Nanda Kusuma Melati Nanda Kusuma Melati Ningrum, Anisa Sulistya Nitriana Kridha Kirana Noor Rizkiyah Nuriah Yuliati Nurul N Praventiara De Aliyil Rivia Kemuning Purbosari, Ira Putri, Isma’ Arifatul Rahma Qalsum, Ummy Rachmadhan, Aditya Arief Rahayu, Asti Rahma Fadillah, Alya Rahmah, Muthiatur Raihan Bimo Lazuardi Raihan Bimo Lazuardi Ramadhani, Mirza Ratnawati, Ema Rifqi Ariq , Achmad Rina Agustina Roniati, Fitri Safrina Maharani Putri Sandrina, Linda Sania Fitria Rahmah Saputri, Hanggita Adwaa Sari, Dewi Perwito Sari, Putri Nurmalita Setyaningtyas, Megawati Mahardika Rizky Sinulingga, Amanda Safithri Siti Fadhilah NurrahMawati Soedarto, Teguh Sri Tjondro Winarno, Sri Tjondro Sri Widayanti SRI WIDAYANTI Stevi Putri Adolvina Baik Sufi Prasasti, Amalya Sundusia, Leyna Susanti, Amilia Syarif Imam Hidayat TATANG SOPANDI Thiang Makrifat Usamah Abdul Haq Vanya Agita Sari Wiharsono, Surya Duta Wisnu Okta Mahendra Yahya, Azriel Yasintya, Dwi Meilani Yogananta, Refo