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PEMBERDAYAAN PETERNAK ITIK PADA KELOMPOK SARIRIEK SEPAKAT UNTUK MENINGKATKAN PENGETAHUAN DAN OPTIMALISASI NUTRISI DI KECAMATAN PADANG GANTING KABUPATEN TANAH DATAR Robi Amizar; Gita Ciptaan; Mirzah Mirzah; Wizna Wizna
BULETIN ILMIAH NAGARI MEMBANGUN Vol 7 No 2 (2024)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v7i2.592

This community service activity aims to enhance the knowledge of duck farmers in the Saririek Sepakat group located in Padang Ganting District, Tanah Datar Regency, West Sumatra Province. The main challenge faced by this group is the high cost of feed. The solution offered to address this issue is to improve farmers' knowledge through nutrition optimization by transferring knowledge related to duck nutrition and appropriate technology for the use of probiotics, as well as utilizing local feed ingredients to create affordable and efficient rations. The methods used in this community service activity include observation, counseling and training, and post-training assistance. The participants of the activity consist of 20 members of the Saririek Sepakat group. The counseling provided includes the transfer of knowledge regarding the nutritional needs of ducks, challenges, and solutions related to feed. Demonstrations/training were conducted on the use of Waretha probiotics and the preparation of duck rations from simple ingredients to create efficient and affordable feed. The indicator of increased knowledge among group members is shown by the results of observations on their enthusiasm and understanding of the materials and training provided. The outcome of the community service activity is that the knowledge of group members has successfully increased by optimizing nutritional factors to develop duck farming businesses. A ration combining commercial feed/concentrate, rice bran, and corn with the addition of probiotics has become a solution for affordable feed. The conclusion of the community service activity is the increased knowledge of group members, particularly regarding the optimization of nutritional factors for duck farming in the Saririek Sepakat group.

The Effect of Feed Supplement Balance on the Nutritional and Mineral Content of Rice Bran Fermented with Bacillus amyloliquefaciens Yolani Utami; Wizna; Yose Rizal
Andalasian Livestock Vol. 1 No. 1 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n1.p18-24.2024

This research aims to determine the balanced effect of feed supplements on the nutritional and mineral content of rice fermented with Bacillus amyloliquefaciens. The research used a completely randomized design with a 3 x 3 x 3 factorial pattern with three replications for each treatment combination. The treatment factors consist of factor I, three levels of Zn (25, 50, 75 ppm); factor II, three levels of urea (1.0, 1.5, 2.0%); and factor III, three levels of sulfur (0.2, 0.4, 0.8%). The research results showed that treatment A (Zn), factor B (Urea) had a very significant effect (P<0.01) and factor C (sulfur) had a non-significant effect (P>0.05). Treatment of factors A (Zn) and B (urea) had a significantly different effect (P<0.05) on calcium content. Factor C (sulfur) had no significant effect (P>0.05), and there was no interaction between treatment factors. Treatment of factor A (Zink), factor B (urea), and factor C (sulfur) had no significant effect (P>0.05). There is an interaction between the AC factor (Zn and sulfur), while there is no interaction between the AB factor (Zn and urea), the BC factor (urea and sulfur), and the ABC factor (Zn, urea and sulfur). It can be concluded that the administration of 25 ppm Zn, 2% urea, and 0.2% sulfur gave the best results on the crude protein content (22.62%), calcium (0.33%), and phosphorus (1.22%) of fermented rice bran with Bacillus amyloliquefaciens.

Pengaruh Dosis Inokulum dan Lama Fermentasi Campuran Dedak Padi dan Darah dengan Bacillus amyloliquefaciens terhadap Kandungan Serat Kasar, Kecernaan Serat Kasar dan Energi Metabolisme Wizna, Wizna; Muis, H.; Deswan, A.
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 16, No 2 (2014): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.16.2.128-133.2014

Suatu penelitian telah dilakukan untuk mengetahui pengaruh dosis inokulum dan lama fermentasi campuran dedak padi dan darah dengan Bacillus amyloliquefaciens terhadap kandungan serat kasar, kecernaan serat kasar dan energi metabolisme. Metode eksperimen dengan Rancangan Acak Lengkap (RAL) pola faktorial 2x3 digunakan dengan 3 ulangan. Faktor pertama, dosis inokulum yaitu A1:1% dan A2:3%. Faktor kedua, lama fermentasi B1:1 hari, B2:3 hari, B3:5 hari. Peubah yang diamati adalah kandungan serat kasar, kecernaan serat kasar, dan energi metabolisme. Hasil penelitian menunjukkan bahwa tidak terdapat interaksi antara dosis inokulum dan lama fermentasi campuran dedak padi dan darah pada kandungan serat kasar dan energi metabolisme. Pada kecernaan serat kasar terjadi interaksi terhadap dosis inokulum dan lama fermentasi dengan dosis inokulum dan lama fermentasi campuran dedak padi dan darah fermentasi. Lama fermentasi menunjukkan pengaruh yang berbeda nyata (P<0.05) terhadap kandungan serat kasar dan energi metabolisme. Kesimpulannya, kualitas gizi terbaik dari fermentasi campuran dedak padi dan darah dengan Bacillus amyloliquefaciens diperoleh pada dosis 3% dan lama fermentasi 3 hari, dengan kandungan serat kasar 7,93 %, kecernaan serat kasar 45,11%, dan energi metabolisme 3195 kkal.

Influence on the Carcass Yield of Native Chicken using Maggot as A Nutrient Amizar, Robi; Haikal, Muhammad; Yuniza, Ahadiyah; Wizna
Andalasian Livestock Vol. 1 No. 2 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n2.p173-181.2024

This study aims to determine the effect of BSF (Black Soldier Fly) maggot in rations on native chicken carcass yield, including body weight, carcass weight, carcass percentage, and abdominal fat. The native chicken that was used in this study was KUB chicken. This study used 100 native chickens aged six weeks, and the study duration was six weeks. Chickens were placed in cages measuring 100×100×100 cm. The experimental method in this study included a completely randomized design (CRD) with five treatments and four replications. The treatment used treatment T1 (0% maggot flour), T2 (7% maggot flour), T3 (14% maggot flour), T4 (21% maggot flour), and T5 (28% maggot flour). The ration was prepared with 17.5% iso-protein and 2800 kcal/kg iso-energy. Body weight, carcass weight, carcass percentage, and abdominal fat percentage were observed in this study. The results and analysis of variance showed that the inclusion of BSF maggot flour in rations had a significant effect (P<0.05) on body weight and carcass weight, had no significant effect (P>0.05) on carcass percentage, and highly significant (P<0.01) to abdominal fat percentage. In conclusion, using up to 14% of BSF maggot flour produced the best carcass yield on the native chicken of KUB.

Pemberian Bungkil Inti Sawit yang Difermentasi dengan Bacillus amyloliquefaciens dalam Ransum terhadap Kandungan Kolesterol Hati, Darah, Daging dan Performa Karkas Broiler Alkarief, Fachry Pratama; Nuraini, Nuraini; Azhar, Azhar; Wizna, Wizna; Gustia, Nela; Putri, Salsa Andila
Jurnal Peternakan Vol 22, No 1 (2025): Februari 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i1.32439

ABSTRAK. Penggunaan bungkil inti sawit yang difermentasi dengan Bacillus amyloliquefaciens (BISF) dapat meningkatkan kandungan nutrisinya sehingga dapat dijadikan pakan alternatif ternak unggas yang dapat mengurangi penggunaan jagung dan bungkil kedelai dalam ransum broiler. Penelitian ini bertujuan untuk mempelajari pengaruh dan mendapatkan batasan optimal level pemberian BISF dalam ransum terhadap kolesterol hati, darah, daging dan performa karkas broiler. Penelitian ini menggunakan broiler strain MB-202 Platinum sebanyak 80 ekor yang diberi produk fermentasi dalam ransum mulai umur 2 minggu (umur 15 hari) sampai broiler umur 6 minggu. Metode penelitian yang dilakukan adalah metode eksperimen menggunakan rancangan acak lengkap (RAL) yang terdiri dari 5 perlakuan ransum dengan 4 kali ulangan. Perlakuan terdiri dari A (0% BISF), B (20% BISF), C (25% BISF), D (30% BISF), dan E (35% BISF). Parameter yang diukur adalah kolesterol darah (mg/dl), kolesterol daging (mg/100g), kolesterol hati (mg/100g), bobot hidup (g/ekor), persentase karkas (%), dan persentase lemak abdomen (%). Hasil analisis ragam menunjukkan penggunaan BISF dalam ransum berpengaruh nyata (P<0,05) terhadap kolesterol hati, kolesterol darah, kolesterol daging, dan bobot hidup broiler serta berpengaruh tidak nyata (P>0,05) terhadap persentase karkas dan persentase lemak abdomen. Kesimpulan penelitian ini adalah penggunaan produk fermentasi sampai level 30% dalam ransum masih dapat mempertahankan karkas broiler dan digunakan sampai level 35% dapat menurunkan kandungan kolesterol hati, darah, dan daging broiler.Kata kunci: Bungkil inti sawit, Bacillus amyloliquefaciens, kolesterol, karkas, broilerGiving Palm Kernel Meal Fermented with Bacillus amyloliquefaciens in Rations on Cholesterol Content of Liver, Blood, Meat and Carcass Performance of BroilersABSTRACT. The use of palm kernel meal fermented with Bacillus amyloliquefaciens (PKCF) can increase its nutritional content so that it can be used as an alternative poultry feed that can reduce the use of corn and soybean meal in broiler rations. This research aims to study the effect and get the optimal limit of the level of feedingPKCF in the ration on cholesterol content of liver, blood, and meat and broiler carcass performance. This study used MB-202 Platinum strain broilers as many as 80 heads that were given fermented products in the ration starting at the age of 2 weeks (15 days old) until broilers aged 6 weeks. The research method used was an experimental method using a completely randomized design (CRD) consisting of 5 treatments with 4 replications. The treatments arrangement applied were A (0% BISF), B (20% BISF), C (25% BISF), D (30% BISF), and E (35% BISF). The variables observed in this study were liver cholesterol (mg/100g), blood cholesterol (mg/dl), meat cholesterol (mg/100g), live weight (g/head), carcass percentage (%), and abdominal fat percentage (%). The results showed that the use of BISF in the ration had significant effect (P < 0.05) on blood cholesterol, meat cholesterol, liver cholesterol, broiler live weight but had no significant effect (P>0,05) on carcass percentage and abdominal fat percentage. The conclusion of this study were the use of fermentation products up to 30% in the ration could maintain broiler carcasses and up to 35% could reduce the cholesterol content of liver, blood, and broiler meat.

Influence on the Carcass Yield of Native Chicken using Maggot as A Nutrient Amizar, Robi; Haikal, Muhammad; Yuniza, Ahadiyah; Wizna
Andalasian Livestock Vol. 1 No. 2 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n2.p173-181.2024

This study aims to determine the effect of BSF (Black Soldier Fly) maggot in rations on native chicken carcass yield, including body weight, carcass weight, carcass percentage, and abdominal fat. The native chicken that was used in this study was KUB chicken. This study used 100 native chickens aged six weeks, and the study duration was six weeks. Chickens were placed in cages measuring 100×100×100 cm. The experimental method in this study included a completely randomized design (CRD) with five treatments and four replications. The treatment used treatment T1 (0% maggot flour), T2 (7% maggot flour), T3 (14% maggot flour), T4 (21% maggot flour), and T5 (28% maggot flour). The ration was prepared with 17.5% iso-protein and 2800 kcal/kg iso-energy. Body weight, carcass weight, carcass percentage, and abdominal fat percentage were observed in this study. The results and analysis of variance showed that the inclusion of BSF maggot flour in rations had a significant effect (P<0.05) on body weight and carcass weight, had no significant effect (P>0.05) on carcass percentage, and highly significant (P<0.01) to abdominal fat percentage. In conclusion, using up to 14% of BSF maggot flour produced the best carcass yield on the native chicken of KUB.

Pengaruh Penambahan Bacillus amyloliquefaciens Pada Air Minum Terhadap Bobot Hidup, Lemak Abdominal dan Persentase Karkas Itik Bayang Saragih, Beby Murba Ningsih; Wizna, Wizna; Dewi, Muthia; Rahma, Annisa; Rahmi, Novadhila; Amri, Fisma; Rahma, Nadia; Ananta, Dwi; Meidita, Fadilla
Jurnal Peternakan Vol 22, No 2 (2025): September 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i2.35544

Penetilian ini bertujuan untuk mengetahui pengaruh penambahan Bacillus amyloliquefacien di air minum terhadap bobot hidup, lemak abdominal dan persentase karkas itik Bayang. Penelitian ini menggunakan itik Bayang Jantan umur satu hari sebanyak 80 ekor . Pada penelitian ini menggunakan Rancangan Acak Lengkap (RAL), dengani 4 perlakuan dan 5 ulangan. Perlakuan R0: 0 gram/liter air minum (Kontrol), R1: 1 gram Bacillus amyloliquefaciens/liter air minum, R2: 2 gram Bacillus amyloliquefaciens /liter air minum, R3: 3 gram Bacillus amyloliquefaciens /liter air minum. Peubah yang diamati adalah bobot hidup, lemak abdominal dan persentase karkas. Hasil penelitian menunjukan penambahan Bacillus amyloliquefaciens sebagai probiotik berbeda tidak nyata (P>0,05) terhadap bobot hidup dan persentase karkas, tetapi berbeda sangat nyata (P<0,01) terhadap persentase lemak abdominal. Penambahan probiotik Bacillus amyloliquefaciens dapat mempertahankan bobot hidup, persentase karkas dan menurunkan persentase lemak abdominal itik bayang jantan. Hasil penelitian dapat disimpulkan bahwa penambahan probiotik Bacillus amyloliquefaciens sebanyak 2 gram/liter air minum adalah pemberian terbaik pada itik bayang jantan. Pada kondisi ini diperoleh bobot hidup 1235,55 gram/ekor, persentase lemak abdomen 2,04 %, dan persentase karkas 60,10%

Pengaruh Dosis Inokulum dan Lama Fermentasi Campuran Dedak Padi dan Darah dengan Bacillus amyloliquefaciens terhadap Kandungan Serat Kasar, Kecernaan Serat Kasar dan Energi Metabolisme Wizna, Wizna; Muis, H.; Deswan, A.
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 16 No 2 (2014): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.16.2.128-133.2014

Suatu penelitian telah dilakukan untuk mengetahui pengaruh dosis inokulum dan lama fermentasi campuran dedak padi dan darah dengan Bacillus amyloliquefaciens terhadap kandungan serat kasar, kecernaan serat kasar dan energi metabolisme. Metode eksperimen dengan Rancangan Acak Lengkap (RAL) pola faktorial 2x3 digunakan dengan 3 ulangan. Faktor pertama, dosis inokulum yaitu A1:1% dan A2:3%. Faktor kedua, lama fermentasi B1:1 hari, B2:3 hari, B3:5 hari. Peubah yang diamati adalah kandungan serat kasar, kecernaan serat kasar, dan energi metabolisme. Hasil penelitian menunjukkan bahwa tidak terdapat interaksi antara dosis inokulum dan lama fermentasi campuran dedak padi dan darah pada kandungan serat kasar dan energi metabolisme. Pada kecernaan serat kasar terjadi interaksi terhadap dosis inokulum dan lama fermentasi dengan dosis inokulum dan lama fermentasi campuran dedak padi dan darah fermentasi. Lama fermentasi menunjukkan pengaruh yang berbeda nyata (P<0.05) terhadap kandungan serat kasar dan energi metabolisme. Kesimpulannya, kualitas gizi terbaik dari fermentasi campuran dedak padi dan darah dengan Bacillus amyloliquefaciens diperoleh pada dosis 3% dan lama fermentasi 3 hari, dengan kandungan serat kasar 7,93 %,Â kecernaan serat kasar 45,11%, dan energi metabolisme 3195 kkal.

Performa Ayam KUB Umur 6 Sampai 12 Minggu yang diberi Maggot BSF (Black Soldier Fly) dalam Ransum Amizar, Robi; Andi, Ikhsan Agustri; Montesqrit, Montesqrit; Harnentis, Harnentis; Wizna, Wizna
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 25 No 2 (2023): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.25.2.255-263.2023

Penelitian ini bertujuan untuk mengetahui performa ayam KUB umur 6 sampai 12 minggu yang diberi maggot BSF (Black Soldier Fly) dalam ransum. Ayam KUB umur 6 minggu digunakan dalam penelitian ini sebanyak 100 ekor. Pemberian perlakuan berupa tepung maggot dalam ransum dilakukan sampai ayam umur 12 minggu. Rancangan yang digunakan yaitu Rancangan Acak Lengkap (RAL) dengan lima perlakuan dan empat ulangan. Perlakuan yang digunakan adalah P1 (0% maggot), P2 (7% maggot), P3 (14% maggot), P4 (21% maggot), dan P5 (28% maggot). Ransum disusun dengan iso protein dan energi yaitu protein 17,5% dan energi 2800kkal/kg. Parameter performa yang diamati yaitu konsumsi ransum, pertambahan bobot badan, dan konversi ransum. Dari penelitian yang dilakuakan menunjukkan hasil bahwa pemberian maggot BSF dalam ransum berpengaruh nyata (P<0,05) terhadap pertambahan bobot badan, namun berpengaruh tidak nyata (P>0,05) terhadap konsumsi dan konversi ransum. Penelitian ini dapat disimpulkan bahwa pemberian tepung maggot BSF sebanyak 14% dalam ransum dapat memberikan performa yang baik pada ayam KUB.

Effect of Fermented Cassava Peel with Bacillus amyloliquefaciens in the Diet on the Performance of Indigenous Chicken Friedric, Julian D.; Mirzah, Mirzah; Wizna, Wizna; Yano, Aan A.
Aceh Journal of Animal Science Vol 10, No 3 (2025): December 2025
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/ajas.10.3.48964

Feed cost is a major challenge in poultry production, prompting the need for alternative feed resources to reduce dependency on conventional ingredients. Cassava peel, an abundant agro-industrial by-product, offers potential as a feed ingredient. This study aimed to determine the effect of fermented cassava peel (FCP) flour using Bacillus amyloliquefaciens on the growth performance of indigenous chickens. A total of 100 day old chicks were allocated to five dietary treatments with four replications in a completely randomized design (CRD): Control (T0) (0% FCP), T1 (15% FCP), T2 (20% FCP), T3 (25% FCP), and T4 (30% FCP). Data on feed intake (FI), body weight gain (BWG), and feed conversion ratio (FCR) were collected over eight weeks and analyzed using one-way ANOVA followed by Duncans Multiple Range Test at 5% significance. Results show that the inclusion of FCP up 40% had no significant effect (P0.05) on FI, BWG, and FCR. These findings indicate that FCP flour can replace conventional feed ingredients in indigenous chicken without compromising growth performances. Further research is recommended to optimize feed formulation by balancing nutrient content and selecting effective fermenting microorganisms to fully harness the benefit of FCP in poultry production systems.

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