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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Buletin Peternakan JURNAL PETERNAKAN Jurnal Peternakan Indonesia Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Aceh Journal of Animal Science Andalasian Livestock
Wizna (Wizna)
Universitas Andalas
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PEMBERDAYAAN PETERNAK ITIK PADA KELOMPOK SARIRIEK SEPAKAT UNTUK MENINGKATKAN PENGETAHUAN DAN OPTIMALISASI NUTRISI DI KECAMATAN PADANG GANTING KABUPATEN TANAH DATAR Robi Amizar; Gita Ciptaan; Mirzah Mirzah; Wizna Wizna
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 7 No. 2 (2024)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v7i2.592

Abstract

This community service activity aims to enhance the knowledge of duck farmers in the Saririek Sepakat group located in Padang Ganting District, Tanah Datar Regency, West Sumatra Province. The main challenge faced by this group is the high cost of feed. The solution offered to address this issue is to improve farmers' knowledge through nutrition optimization by transferring knowledge related to duck nutrition and appropriate technology for the use of probiotics, as well as utilizing local feed ingredients to create affordable and efficient rations. The methods used in this community service activity include observation, counseling and training, and post-training assistance. The participants of the activity consist of 20 members of the Saririek Sepakat group. The counseling provided includes the transfer of knowledge regarding the nutritional needs of ducks, challenges, and solutions related to feed. Demonstrations/training were conducted on the use of Waretha probiotics and the preparation of duck rations from simple ingredients to create efficient and affordable feed. The indicator of increased knowledge among group members is shown by the results of observations on their enthusiasm and understanding of the materials and training provided. The outcome of the community service activity is that the knowledge of group members has successfully increased by optimizing nutritional factors to develop duck farming businesses. A ration combining commercial feed/concentrate, rice bran, and corn with the addition of probiotics has become a solution for affordable feed. The conclusion of the community service activity is the increased knowledge of group members, particularly regarding the optimization of nutritional factors for duck farming in the Saririek Sepakat group.
Community Empowerment Through Feed Optimization for Kampung Unggul Balitnak (KUB) Chickens in the Talago Makmur Farmer Women's Group Robi Amizar; Wizna Wizna; Mirzah Mirzah; Ridho Kurniawan Rusli; Zurmiati Zurmiati; Yan Heryandi; Romi Andika; Fitrah Thyasta Ardika
Warta Pengabdian Andalas Vol 32 No 4 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.4.534-542.2025

Abstract

This community service activity aims to optimize the business activities of the Talago Makmur farmer women's group in the Kampung Unggul Balitnak (KUB) Chicken Farming Business. This activity focuses on increasing understanding through optimizing the use of local feed, providing probiotics, and managing maintenance and cultivation. This activity is designed to combine counseling, training, practical demonstrations, monitoring, and evaluation, thereby increasing the percentage of farmers who understand the material. The counseling materials provided include knowledge of feed, ration preparation, and probiotic administration. Feedback from the activity was measured based on questionnaire data to assess the level of knowledge and understanding of group members who participated in the community service activity. The results of this community service activity indicate that the counseling has been carried out effectively, improving farmers' knowledge and practical skills in ration formulation. A new approach focused on optimizing the use of local feed and probiotics was implemented to encourage community empowerment. Twenty group members attended this activity. Activities carried out include counseling sessions, ration preparation training, discussions, data collection from questionnaires, and distribution of assistance for laying hens and feed. Based on the evaluation results, farmers' understanding showed an estimated average increase of around 30% after participating in the counseling and training activities. The conclusion of this community service activity is an increase in understanding of the use of local feed and probiotics, as well as the development of skills among members of the Talago Makmur farmer women's group through the practice of making rations to optimize KUB chicken rations.
The Effect of Feed Supplement Balance on the Nutritional and Mineral Content of Rice Bran Fermented with Bacillus amyloliquefaciens Yolani Utami; Wizna; Yose Rizal
Andalasian Livestock Vol. 1 No. 1 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n1.p18-24.2024

Abstract

This research aims to determine the balanced effect of feed supplements on the nutritional and mineral content of rice fermented with Bacillus amyloliquefaciens. The research used a completely randomized design with a 3 x 3 x 3 factorial pattern with three replications for each treatment combination. The treatment factors consist of factor I, three levels of Zn (25, 50, 75 ppm); factor II, three levels of urea (1.0, 1.5, 2.0%); and factor III, three levels of sulfur (0.2, 0.4, 0.8%). The research results showed that treatment A (Zn), factor B (Urea) had a very significant effect (P<0.01) and factor C (sulfur) had a non-significant effect (P>0.05). Treatment of factors A (Zn) and B (urea) had a significantly different effect (P<0.05) on calcium content. Factor C (sulfur) had no significant effect (P>0.05), and there was no interaction between treatment factors. Treatment of factor A (Zink), factor B (urea), and factor C (sulfur) had no significant effect (P>0.05). There is an interaction between the AC factor (Zn and sulfur), while there is no interaction between the AB factor (Zn and urea), the BC factor (urea and sulfur), and the ABC factor (Zn, urea and sulfur). It can be concluded that the administration of 25 ppm Zn, 2% urea, and 0.2% sulfur gave the best results on the crude protein content (22.62%), calcium (0.33%), and phosphorus (1.22%) of fermented rice bran with Bacillus amyloliquefaciens.
Co-Authors - Montesqrit Abdi Dharma Adisti Rastosari Ahadiyah Yuniza Alkarief, Fachry Pratama Amri, Fisma Ananta, Dwi Andi, Ikhsan Agustri Azhar Azhar Baehaqi Ciptaan, Gita Deswan, A. Fadilla Meidita Ferawati Ferawati Fitrah Thyasta Ardika Friedric, Julian D. Gustia, Nela H Muis H. Muis Hafil Abbas Harnentis Harnentis Harnentis, Harnentis I. P. Kompiang Ikhsan Agustri Andi Irfan Suliansyah Jafrinur Kusnadidi Subekti M. E. Mahata M. H. Abbas M. I. Rias MARIA ENDO MAHATA Mirzah Mirzah Muhammad Haikal Muthia Dewi Nuraini Nuraini Putri, Salsa Andila R. Andika Rahma, Annisa Rahmi, Novadhila Robi Amizar Romi Andika Rusfidra rusfidra Rusli, Ridho Kurniawan Saragih, Beby Murba Ningsih Sepri Reski Ulvi Fitri Handayani Yan Heryandi Yano, Aan A. Yesi Chwenta Sari Yolani Utami Yose Rizal Yoserizal Yoserizal Yuherman Yuherman Yulianti Fitri Kurnia ZK Abdurahman Baizal Zurmiati