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All Journal Indonesian Journal of Chemistry Jurnal Litbang Sukowati : Media Penelitian dan Pengembangan Indian Journal of Forensic Medicine & Toxicology Narra J Narra X Journal Of Carbazon
Iqhrammullah, Muhammad
Faculty Of Public Health, Universitas Muhammadiyah Aceh, Banda Aceh, Indonesia
Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences

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Identification and Analysis of Meat Species Using Laser Induced Breakdown Spectroscopy (LIBS): A Review Ahmad, Khairunnas; Saiful, Saiful; Nur, Syahrun; Iqhrammullah, Muhammad; Febriani, Febriani
Journal of Carbazon Vol 1, No 2 (2023): December 2023
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jocarbazon.v2i1.35080

Abstract

The high price of beef and its processed products has led to many cases of adulteration with pork, resulting in issues related to halal food assurance. Therefore, it is crucial to conduct identification and analysis of the types of meat used in order to maintain food halalness. One of the methods currently advancing in the identification and analysis of meat types is Laser-Induced Breakdown Spectroscopy (LIBS). The aim of this study is to determine the capability of Laser-Induced Breakdown Spectroscopy (LIBS) in identifying and analyzing various types of meat. The study results indicate that the Laser-Induced Breakdown Spectroscopy (LIBS) method is capable of identifying and analyzing meat types with simple sample preparation and accurate outcomes compared to other methods such as Real Time-PCR, Enzyme-Linked Immunosorbent Assay (ELISA), Electronic Nose System, Fourier-transform infrared spectroscopy (FTIR), and Raman spectroscopy. The Laser-Induced Breakdown Spectroscopy (LIBS) method can be combined with various chemometric methods such as PCA, PLS, and MSC. Laser-Induced Breakdown Spectroscopy (LIBS) can identify and analyze various types of meat with an accuracy of up to 100% in shrimp and clams mixed sample. In conclusion, the combination of LIBS and chemometric methods demonstrates promising results in identifying and analyzing meat types.
Co-Authors Aamer Ikram Abdeen, Ziad Acharya, Yogesh Agus Santosa Ahmad, Khairunnas Ai Koyanagi Amanda Yufika Anak Agung Dewi Megawati, Anak Agung Dewi Anastasia Bondarenko Andika, Fina F. Andri Frediansyah Andri Frediansyah, Andri Aryati , Aryati Bondarenko, Anastasia Chandran, Deepak Deepak Chandran Dewi Megawati Dina E. Sallam Elin Yusibani Elly Sufriadi Emran, Talha B. Erni J. Nelwan, Erni J. Fauzi Yusuf Fauzi Yusuf, Fauzi Febriani Fina F. Andika Firzan Nainu Gondo Mastutik Gunawan, Felicia A. Hajjah Hajjah Hajjah, Hajjah Harapan Harapan Harapan Harapan Hendra Zufry, Hendra Ikram, Aamer J. Smith Torres-Roman James-Paul Kretchy Katarzyna Kotfis Khader, Yousef KHAIRI SUHUD Khan Sharun Kotfis, Katarzyna Koyanagi, Ai Kretchy, James-Paul Kuntaman Kuntaman Kurnia F. Jamil Kurnia F. Jamil Lee Smith Lemu, Yohannes K. Leni Heliawati Linda Julisafrida Malik Sallam Mamada, Sukamto S. Marius Rademaker Marlina Marlina Marlina Marlina Masyeni, Sri Memish, Ziad A. Muhammad Farhan Muhammad Isa Ningsih, Ratna Nurul Fajri Purnomo, Windu Rademaker, Marius Ramadhan, Roy N. Rampengan, Derren DCH. Rampengan, Jade AH. Randa Y. Refin Rasmi, Rika I. Ratna Idayati Ratna Ningsih Refin, Randa Y. Rika I. Rasmi Sagir Alva Saiful Saiful Sakdiah Sakdiah Sallam, Dina E. Sallam, Malik Saminan Saminan Sandro Vento Sasmono, R. Tedjo Sharun, Khan Smith, Lee Sofro, Muchlis AU. Sukamto S. Mamada Surbakti, Muhammad Syukri Syahrun Nur Talha B. Emran Torres-Roman, J. Smith Usman Hadi Vento, Sandro Yogesh Acharya Yohan, Benediktus Yohannes K. Lemu Yousef Khader Yufika, Amanda Zakaria Zakaria Ziad A. Memish Ziad Abdeen Zulfa, Putri O.