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All Journal PRASI: Jurnal Bahasa, Seni, dan Pengajarannya Gorga : Jurnal Seni Rupa Dinamisia: Jurnal Pengabdian Kepada Masyarakat JMM (Jurnal Masyarakat Mandiri) Ekspresi Seni : Jurnal Ilmu Pengetahuan dan Karya Seni Martabe : Jurnal Pengabdian Kepada Masyarakat Visualita : Jurnal Online Desain Komunikasi Visual Jurnal Desain Jurnal Abdimas Mahakam Besaung : Jurnal Seni Desain dan Budaya Jurnal Abdimas Mandiri Reswara: Jurnal Pengabdian Kepada Masyarakat Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Judikatif: Jurnal Desain Komunikasi Kreatif Jurnal Visi Pengabdian Kepada Masyarakat Indonesian Community Journal Jurnal Multidisiplin Madani (MUDIMA) Amarasi : Jurnal Desain Komunikasi Visual Journal of Comprehensive Science VisArt: Jurnal Seni Rupa dan Design
Yulius, Yosef
Universitas Indo Global Mandiri
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Public Health Social Sciences Other

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Journal : JMM (Jurnal Masyarakat Mandiri)

 1 
PELATIHAN PEMPEK PRENEURSHIP SEBAGAI AKSELERASI KEMANDIRIAN EKONOMI PEREMPUAN MELALUI USAHA BERKELANJUTAN Marcelina, Dona; Terttiaavini, Terttiaavini; Yulius, Yosef
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 5 (2024): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i5.26417

Abstract

Abstrak: Kota Palembang terkenal dengan kuliner khasnya, pempek, yang sangat diminati oleh wisatawan. Potensi ini menciptakan peluang usaha yang signifikan, terutama bagi ibu rumah tangga yang menghadapi kesulitan ekonomi. Pelatihan pembuatan pempek bertujuan untuk meningkatkan keterampilan peserta dalam membuat pempek skala jual, guna mendukung peningkatan ekonomi keluarga. Metode pelaksanaan terdiri dari empat tahap, yaitu Persiapan, yang mencakup perencanaan program, penentuan peserta, persiapan tempat dan logistik; Pelaksanaan, yang meliputi pembukaan program pelatihan, pelatihan keterampilan teknis dan simulasi usaha; Evaluasi, analisis kebutuhan, tindak lanjut, pendampingan dan dukungan berkelanjutan. Hasil evaluasi menunjukkan Kualitas Produk memperoleh nilai tertinggi dengan rata-rata 8,9, sedangkan Konsistensi Produk mendapatkan nilai terendah yaitu 6,5, yang mengindikasikan ukuran dan bentuk produk masih belum seragam. Berdasarkan temuan ini, maka disarankan untuk melanjukan Tindakan lanjutan, seperti mentoring, pelatihan lanjutan, serta bantuan modal usaha, guna meningkatkan keterampilan dan keberhasilan usaha peserta.Abstract: The city of Palembang is renowned for its signature dish, pempek, which is highly popular among tourists. This creates significant business opportunities, particularly for housewives facing economic difficulties. The pempek-making training aims to enhance participants' skills in producing pempek for commercial purposes, thereby supporting family economic improvement. The implementation method consists of four stages: Preparation, which includes program planning, participant selection, and venue and logistics preparation; Execution, which involves the opening of the training program, technical skill training, and business simulations; Evaluation, which includes needs analysis, follow-up actions, mentoring, and continuous support. The evaluation results show that Product Quality received the highest score, with an average of 8.9, while Product Consistency scored the lowest at 6.5, indicating that the size and shape of the products are still inconsistent. Based on these findings, it is recommended to continue with follow-up actions such as mentoring, advanced training, and financial support to further improve participants' skills and business success.
Co-Authors Ainunnisa, Amalia Aiununnisa, Amelia Aji Windu Viatra Amelia Aiununnisa Anisya Apriani Apriani Aulia, Dita Auliya Hegar, Tata Bobby Halim Bobby Halim Bobby Halim Damayanti, Alfina Darmawan, Adel Ari Dewi Sartika Didiek Prasetya Febina Dwi Rahmah Febriansyah, Luki Fernanda, Yohanes Reno Ferry, Ferry Muhammad Rahman Firdaus Pangestu Marfa Hadhira Rahma Halim, Bobby Halim, Bobby Hallim, Bobby Hestia Rachmat Nunciata Lubis Hestia Rachmat Nunciata Lubis Husni Mubarat Husni Mubarat, Husni Imelda Saluza, Imelda Indah Permata Sari Indah Permatasari Irma Suryani, Riri Iswandi, Heri Iswandi, Heri Jessica Halim Junoko, Safar Kharimah, Ayu Nissa Khoiriyah, moh yogie pratama Lubis, Hestia Rachmat Nunciata Maharani Maharani, Maharani Marcelina, Dona Marnisah, Luis Muhammad Rivan Hakim Mukhsin Patriansah Mukhsin Patriansah Noor Faiza Febrianti Nugraha, M. Ihsan Nyoman Dewi Pebryani Okta Wahdjudha, Rizkha Pangestu, Risvi Pangestu, Risvi Patriansah, Mukhsin Patriansah, Mukhsin Prasetya, Didiek Pratama, Edo Pratiwi, Dika Putri Pratiwi, Febbi Neliandri Purnamasari, Dwi Chandra Putra, M Edo Pratama Putra, M. Edo Pratama Putri, Rheina Anastasia Raden Okta Riansyah Rahma, Hadhira Ramadhon, Nando Riansyah, Raden Okta Rizkha Okta Wahdjudha S. Suharto Salsabila, Fifin Salsabilah Soha, Fadhilah Mutiara Sapar Junoko Sapitri, Ria Sartika, Dewi Setyo, Sutikno Try Setyo, Sutikno Try Somantri, usuf Suharto Suharto Sutikno Try Setyo Terttiaavini, Terttiaavini Tiana, Melda Ulfa, Yulia Verdianto, Valentinus Windu Viatra, Aji Yosef Yulius Noor Faiza Febrianti Yuniarti Wulandari, Yuniarti