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All Journal Media Kesehatan Masyarakat Indonesia Jurnal Kesehatan Bina Generasi Media Gizi Pangan Indian Journal of Forensic Medicine & Toxicology JKMM Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah
Nurhaedar Jafar
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Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health Other

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SOCIO-ECONOMIC RELATIONSHIP WITH FEEDING PATTERNS FOR STUNTED CHILDREN 24-59 MONTHS IN THE WORKING AREA OF THE MALIMONGAN BARU HEALTH CENTER IN MAKASSAR CITY Ainun Auliyah; Healthy Hidayanty; Nurhaedar Jafar; Abdul Salam; Laksmi Trisasmita
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 12 No. 1 (2023): Vol.12, No.1, 2023: Jurnal Gizi Masyarakat Indonesia
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v12i1.26080

Abstract

Introduction: Stunting is a linear growth disorder caused by malnutrition and chronic infectious diseases as indicated by a Z-Score for height for age (TB/A) less than -2 standard deviations (SD) based on WHO standards. Objective: To determine the socio-economic relationship (education, employment and income) to the feeding patterns of stunted toddlers aged 24-59 months in the working area of ​​the Malimongan Baru Health Center. Materials and Methods: This research was conducted on 66 stunted toddlers aged 24-59 months in Makassar City using the random sampling method and chi-square analysis using the SPSS application. Results: There is a relationship between mother's education, mother's occupation, father's occupation, and parental income with feeding pattern (p-value<0.05) and there is no relationship between father's education and feeding pattern (p-value>0.05 ) Conclusion: High maternal education, working mothers and fathers, high family income have proper feeding patterns for toddlers compared to low maternal education, mothers and fathers do not work, and low family income.
THE SHELF LIFE OF HERBAL TEA FROM BELIMBING WULUH (AVERRHOA BILIMBI L.) IS A FUNCTIONAL FOOD FOR TREATING HYPERTENSION : UMUR SIMPAN TEH HERBAL DAUN BELIMBING WULUH (Averrhoa Bilimbi L.) PANGAN FUNGSIONAL PENANGGULANGAN HIPERTENSI Magfirah Magfirah Ramadani; Abdul Salam; Nurzakiah; Nurhaedar Jafar; Safrullah Amir
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 12 No. 1 (2023): Vol.12, No.1, 2023: Jurnal Gizi Masyarakat Indonesia
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v12i1.26726

Abstract

Introduction: Hypertension is also called a "silent killer" because people with hypertension often do not show symptoms. Hypertension is one of the most common cardiovascular diseases and the most widely borne by the public.  Starfruit leaves have content to lower blood pressure that is methanol extract containing flavanoids as antioxidants. Aim: This study aims to determine how long the shelf life of starfruit leaf tea products (Averrhoa  Bilimbi L.) to patients with hypertension by using the Accelerated Shelf Life Test (ASLT)        Arrhenius model. Materials and Methods:  This study is a descriptive study with laboratory analysis. Starfruit leaf tea stored for 14 days at a temperature of 25oC, 35oC and 45oC by measuring the parameters of water content. The Data is then calculated based on the Arrhenius equation. Processing and analysis of data using Microsoft excel and presented in the form of tables and narratives. Results: Water content in starfruit leaf tea products decreased during storage 0 to 14 days. Reaction kinetics of degradation follows zero-order reactions. Tea stored at 25oC has a longer shelf life of 112 days than storage at 35oC and 45oC. The temperature of 35oC has a shelf  life of 60 days. The products are stored  at  a temperature of 45oC has a shelf life of 39 Day. Conclusion: The higher the storage temperature, the shorter the shelf life of the bilimbi leaf tea product.
PENGARUH PEMBERIAN EKSTRAK DAUN TEMBELEKAN (Lantana camara L.) TERHADAP PENYEMBUHAN LUKA DIABETES MELITUS Sri Nurlian; Nurhaedar Jafar; Arman
Bina Generasi : Jurnal Kesehatan Vol 15 No 2 (2024): Bina Generasi : Jurnal Kesehatan
Publisher : LPPM STIKES BINA GENERASI POLEWALI MANDAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35907/bgjk.v15i2.292

Abstract

Latar Belakang: Diabetes adalah suatu penyakit yang disebabkan adanya peningkatan kadar gula darah yang dapat menyebabkan berkembangnya bakteri dan menimbulkan berbagai komplikasi, seperti luka diabetis. Tujuan penelitian ini adalah mengetahui pengaruh dan konsentrasi ekstrak daun tembelekan terhadap penyembuhan luka diabetes melitus Metode: jenis penelitian ini menggunakan penelitian true eksperimen dengan rancangan Prestest Post Test dengan kelompok kontrol. Penelitian ini menggunkan tikus putih Jantan berjumlah 24 ekor yang dibagi dalam 4 kelompok yaitu Kontrol negatif, kelompok perlakuan konsentrasi 20%, 30% dan kelompok kontrol positif. Keempat kelompok diinduksi aloksan sampai sampai kadar glukosa > 200 mg/dl kemudian dilakukan perlukaan sayatan dengan Panjang 2 cm dan kedalam 0.3 mm Kemudian dilakukan pengamatan terhadap penyembuhan luka selama 12 hari sesuai dengan konsentrasi masing masing kelompok. Hasil: hasil pengamatan diperoleh ekstrak daun temebelkan pada konsentrasi 20% merupakan konsentasi paling efektif disusul dengan konsntrasi 30% dan yang terkhir adalah kontrol positif. Kesimpulan: Terdapat pengaruh pemberian ekstrak daun tembelekan secara bermakna terhadap penyembuhan luka diabetes pada tikus putih. Dimana konsentrasi 20% adalah konsetrasi yang paling efektif.
Co-Authors A. Razak M.Thaha Abdul Salam Abdul Salam Ahmad Yani Ainun Auliyah Aminuddin Syam Aminuddin Syam Andi Mardhiyah Idris Andi Nur Hudayah Ansar Ansar Ansariadi Ansariadi Arman Asmaul Husna Husna Budu Budu Burhanuddin Bahar Burhanuddin Bahar Citrakesumasari Citrakesumasari Citrakesumasari Devinta Virani Djunaidi M Dachlan Djunaidi M.Dachlan Dwi Sulastri ezha widnatusifah Fadillah Nur Fajriani Fitriani R. Blongkod Gemely Delfani Gina Mujahida Opu Mangeka Hardianti . Healthy Hidayanti Healthy Hidayanty Healthy Hidayanty Hendrawan Tumakaka Ida Leida Maria Ismi Nurwaqiah Ibnu Iva Hardi Yanti Jumriani Ansar Kurnia Rabbi Laksmi Trisasmita M Wahidin Magfirah Magfirah Ramadani Marina Marina Marini Amalai Mansur Marini Amalia Marini Amalia Mansur Marini Amaliah Mansur Muhammad Jufri Nur Anissa Hamid Nuristha Febrianti Nurpudji A. Taslim Nurzakiah Rahayu Indriasari Ria Qadariah Arief Ridwan Amiruddin Ridwan Mochtar Thaha Risnah Risnah B sabaria battung Sabaria Manti Safrullah Amir Saifuddin Sirajuddin Sitti Khadijah Hamid Sri Nurlian St. Mutiatu Rahmah Suriah Suriah Syamsiah Russeng Syamsiar Russeng Syamsiar S. Russeng Ulfa Najamuddin Uliadi Barrung Limbong Veni Hadju Wilda Amrah Yessy Kurniati Yundari, Yundari Zakaria zuhelviany zuhelviany