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All Journal e-Journal BUDIDAYA PERAIRAN Torani Journal of Fisheries and Marine Science Jurnal Perikanan dan Kelautan Journal of Marine Research Jurnal Sains dan Inovasi Perikanan/Journal of Fishery and Innovation (JSIPi) Jurnal Sains Teknologi dan Lingkungan (JSTL) Acta Aquatica: Aquatic Sciences Journal Jurnal Biologi Tropis Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Pengabdian Magister Pendidikan IPA Journal of Aquaculture Science Jurnal Abdi Insani Jurnal Pengabdian Perikanan Indonesia Jurnal Media Akuakultur Indonesia TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat Penamas: Journal of Community Service Journal of Fish Health Jurnal Pepadu Jurnal Perikanan dan Kelautan Jurnal Perikanan
Fariq Azhar
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Journal : Journal of Aquaculture Science

 1 
Application of Bioflocs Combined with Probiotics for Prevention of Vibrio Parahaemolyticus Infection In White Shrimp (Litopenaeus vannamei) Azhar, Fariq
Journal of Aquaculture Science Vol 3, No 1 (2018): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (394.002 KB) | DOI: 10.31093/joas.v3i1.38

Abstract

Shrimp farming with intensive system was causing many problems. The presence of disease problems in shrimp caused by bacteria, viruses, or co-infection was a problem that must be solved. The use of probiotics and biofloc was one way to overcome the existing diseases. In addition, the combination was expected to improve the performance of the shrimp immune system. This study aimed to evaluate the using of biofloc combined with probiotics against vannamei (Litopenaeus vannamei) immune system in the challenge test with V. parahaemolyticus. This research was conducted for 5 months. The treatments were the addition of commercial probiotics in the culture medium with biofloc system on the feed in the form of negative control (without probiotics + without biofloc) (1), positive control (biofloc culture medium and without probiotic adduction) (2), probiotics I + bioflok (3 ), probiotics II + biofloc (4), and probiotics III + bioflok (5). The results obtained for the performance performance of the shrimp immune system that the best in treatment 4 (probiotic II + biofloc) with SR yield of 76.67%, THC of 9.7 x 106 ml-1, and total bacterial count of 1.59 x 107. Keywords: Vannamei, Probiotics, Biofloc, Immune System.
The Addition of Mangrove Leaf Extract Rhizophora apiculata in White Shrimp (Litopenaeus vannamei) for Vibriosis Prevention Fadillah, Nur; Waspodo, Saptono; Azhar, Fariq
Journal of Aquaculture Science Vol 4, No 2 (2019): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (365.694 KB) | DOI: 10.31093/joas.v4i2.75

Abstract

White shrimp is a brackish water commodity which is a solution to approve tiger shrimp (Penaeus monodon) which improves quality. One of the challenges in the cultivation of white shrimp is the attack of vibriosis, caused by the vibrio genus species V. parahaemolyticus. Rhizophora apiculata mangrove leaf extract with different dosages in white shrimp feed to increase vibriosis. Shrimp were given mangrove leaf extract for 40 days and were challenged for 7 days in a 40cm x 30cm x 28cm container, 20 heads/20 liter volume container. The study was conducted in 5 training, control + (Feed without extract + Infection), control- (feed without extract), P3 (0,5% + Infection), P4 (1% extract + Infection), P5 (2% extract + Infection ), the injected bacterial dose is 0.1 ml/heads density of 106 cfu/ml. The results showed that administration of mangrove leaf extract at a dose of 2% was able to maintain SR of 76,67%, increasing shrimp THC by 7,55×106 cells/ml and DHC (hyaline cells 84,3% and granular 15,3%) which plan in the shrimp immune system. The number of bacteria and the amount of vibrio in the intestine is, 64,7×108 cfu/ml and 16×108 cfu/ml. Based on the results of the study, the use of mangrove leaf extract can be used in the cultivation of white shrimp as an immunostimulant because it can increase survival, THC, DHC and reduce bacteria in the intestines of white shrimp.Keywords: extracts, mangrove leaves, vibriosis, white shrimp, feed.
The Addition of Mangrove Leaf Extract Rhizophora apiculata in White Shrimp (Litopenaeus vannamei) for Vibriosis Prevention Nur Fadillah; Saptono Waspodo; Fariq Azhar
Journal of Aquaculture Science Vol 4 No 2 (2019): Journal Of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v4i2.75

Abstract

White shrimp is a brackish water commodity which is a solution to approve tiger shrimp (Penaeus monodon) which improves quality. One of the challenges in the cultivation of white shrimp is the attack of vibriosis, caused by the vibrio genus species V. parahaemolyticus. Rhizophora apiculata mangrove leaf extract with different dosages in white shrimp feed to increase vibriosis. Shrimp were given mangrove leaf extract for 40 days and were challenged for 7 days in a 40cm x 30cm x 28cm container, 20 heads/20 liter volume container. The study was conducted in 5 training, control + (Feed without extract + Infection), control- (feed without extract), P3 (0,5% + Infection), P4 (1% extract + Infection), P5 (2% extract + Infection ), the injected bacterial dose is 0.1 ml/heads density of 106 cfu/ml. The results showed that administration of mangrove leaf extract at a dose of 2% was able to maintain SR of 76,67%, increasing shrimp THC by 7,55í—106 cells/ml and DHC (hyaline cells 84,3% and granular 15,3%) which plan in the shrimp immune system. The number of bacteria and the amount of vibrio in the intestine is, 64,7í—108 cfu/ml and 16í—108 cfu/ml. Based on the results of the study, the use of mangrove leaf extract can be used in the cultivation of white shrimp as an immunostimulant because it can increase survival, THC, DHC and reduce bacteria in the intestines of white shrimp.Keywords: extracts, mangrove leaves, vibriosis, white shrimp, feed.
Response of Neem Leaves Azadirchta indica Extract Immune System of (Oreochromis niloticus) Lutfi Hamzan Wari; Ayu Adhita Damayanti; Fariq Azhar
Journal of Aquaculture Science Vol 5 No 1 (2020): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v5i1.83

Abstract

Tilapia (Oreochromis niloticus) is a species of freshwater fish that is widely cultivated in areas that have a large quantity of fresh water. In the cultivation of tilapia fish are often infected by fish diseases which not infrequently thwart the growth and survival of fish resulting in death of fish that are cultivated (crop failure). This study aims to analyze the response of giving neem leaf extract (Azadiracta indicida) to the immune system and growth of tilapia. The fish were given neem leaf extract which was added to the feed for 45 days in 54cm x 37cm x 29cm containers each with 10 heads / container with a volume of 20 liters. The study was conducted in 5 treatments, control + (commercial feed and infected by Aeromonas hydrophila 106 cfu / ml as much as 0.1 ml / head), control - (commercial feed of bacterial infection), P1 (feed mixed with 0.5% extra neem leaves and infected with bacteria ), P2 (1% extracted and infected), P3 (2% extracted and infected). The results showed that administration of neem leaf extract at a dose of 1% was able to maintain SR by 100%, increasing the number of erythrocyte tilapia by 15.0 í— 105 cells / ml and leukocytes by 15.0 í— 104 cells / ml and hemoglobin by 6.0 % of the total blood cells contained in P4 that play a role in the immune system of tilapia. Based on the results of this study, neem leaf extract can be used in tilapia aquaculture as an immunostimulant because it can improve survival, red blood cells, white blood cells and hemoglobin.Keyword : Extract neem leaves, Aeromonas hydrophila, Tilapia, Feed.
Pengaruh Penambahan Serbuk Daun Pepaya pada Pakan untuk Meningkatkan Pertumbuhan Ikan Lele Muhammad Bangun Mubaraq; Muhammad Marzuki; Fariq Azhar
Journal of Aquaculture Science Vol 6 No 2 (2021): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v6i2.141

Abstract

Daun pepaya merupakan bahan alami yang sering dimanfaatkan dibidang perikanan air tawar khususnya sebagai pakan tambahan, karena memiliki kandungan enzim yang dibutuhkan oleh ikan. Penelitian ini bertujuan untuk menganalisis pengaruh penambahan serbuk daun pepaya pada pakan untuk meningkatkan pertumbuhan ikan lele (Clarias sp). Pakan yang digunakan pada penelitian ini yaitu pakan komersil dengan kandungan protein 30% yang ditambahkan serbuk daun pepaya. Serbuk daun pepaya didapatkan dari daun pepaya yang dikeringkan terlebih dahulu sampai benar-benar kering. Setelah kering daun pepaya dihaluskan dengan menggunakan blender. Penelitian dilakukan secara eksperimental menggunakan Rancangan Acak Lengkap (RAL), dengan 4 perlakuan dan 3 ulangan. Perlakuan 1 (P1) sebagai kontrol (tanpa pemberian serbuk daun pepaya), P2 (pakan dengan serbuk daun pepaya 2 %), P3 (Pakan dengan serbuk daun pepaya 3,5 %), P4 (pakan dengan serbuk daun pepaya 4,2 %). Parameter pertumbuhan merupakan parameter utama yang diamati pada penelitian ini. Analisis data menggunakan ANOVA untuk meliihat perbedaan pengaruh dari masing masing perlakuan dengan selang kepercayaan 95% (p>0.05). Hasil penelitian menunjukan bahwa penambahan serbuk daun pepaya memberikan pengaruh nyata terhadap laju pertumbuhan panjang dan berat (p>0.05), dimana perlakuan terbaik terdapat pada P3 dengan pertumbuahan panjang sebesar 2,69 g dan 3,51 cm, berat dan panjang spesifik 3,89 g dan 5,89 cm, serta FCR 0,517.Kata kunci: pertumbuhan, serbuk, daun papaya
Response of Neem Leaves Azadirchta indica Extract Immune System of (Oreochromis niloticus) Lutfi Hamzan Wari; Ayu Adhita Damayanti; Fariq Azhar
Journal of Aquaculture Science Vol 5 No 1 (2020): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (512.307 KB) | DOI: 10.31093/joas.v5i1.83

Abstract

Tilapia (Oreochromis niloticus) is a species of freshwater fish that is widely cultivated in areas that have a large quantity of fresh water. In the cultivation of tilapia fish are often infected by fish diseases which not infrequently thwart the growth and survival of fish resulting in death of fish that are cultivated (crop failure). This study aims to analyze the response of giving neem leaf extract (Azadiracta indicida) to the immune system and growth of tilapia. The fish were given neem leaf extract which was added to the feed for 45 days in 54cm x 37cm x 29cm containers each with 10 heads / container with a volume of 20 liters. The study was conducted in 5 treatments, control + (commercial feed and infected by Aeromonas hydrophila 106 cfu / ml as much as 0.1 ml / head), control - (commercial feed of bacterial infection), P1 (feed mixed with 0.5% extra neem leaves and infected with bacteria ), P2 (1% extracted and infected), P3 (2% extracted and infected). The results showed that administration of neem leaf extract at a dose of 1% was able to maintain SR by 100%, increasing the number of erythrocyte tilapia by 15.0 í— 105 cells / ml and leukocytes by 15.0 í— 104 cells / ml and hemoglobin by 6.0 % of the total blood cells contained in P4 that play a role in the immune system of tilapia. Based on the results of this study, neem leaf extract can be used in tilapia aquaculture as an immunostimulant because it can improve survival, red blood cells, white blood cells and hemoglobin.Keyword : Extract neem leaves, Aeromonas hydrophila, Tilapia, Feed.
Pengaruh Penambahan Serbuk Daun Pepaya pada Pakan untuk Meningkatkan Pertumbuhan Ikan Lele Muhammad Bangun Mubaraq; Muhammad Marzuki; Fariq Azhar
Journal of Aquaculture Science Vol 6 No 2 (2021): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v6i2.141

Abstract

Daun pepaya merupakan bahan alami yang sering dimanfaatkan dibidang perikanan air tawar khususnya sebagai pakan tambahan, karena memiliki kandungan enzim yang dibutuhkan oleh ikan. Penelitian ini bertujuan untuk menganalisis pengaruh penambahan serbuk daun pepaya pada pakan untuk meningkatkan pertumbuhan ikan lele (Clarias sp). Pakan yang digunakan pada penelitian ini yaitu pakan komersil dengan kandungan protein 30% yang ditambahkan serbuk daun pepaya. Serbuk daun pepaya didapatkan dari daun pepaya yang dikeringkan terlebih dahulu sampai benar-benar kering. Setelah kering daun pepaya dihaluskan dengan menggunakan blender. Penelitian dilakukan secara eksperimental menggunakan Rancangan Acak Lengkap (RAL), dengan 4 perlakuan dan 3 ulangan. Perlakuan 1 (P1) sebagai kontrol (tanpa pemberian serbuk daun pepaya), P2 (pakan dengan serbuk daun pepaya 2 %), P3 (Pakan dengan serbuk daun pepaya 3,5 %), P4 (pakan dengan serbuk daun pepaya 4,2 %). Parameter pertumbuhan merupakan parameter utama yang diamati pada penelitian ini. Analisis data menggunakan ANOVA untuk meliihat perbedaan pengaruh dari masing masing perlakuan dengan selang kepercayaan 95% (p>0.05). Hasil penelitian menunjukan bahwa penambahan serbuk daun pepaya memberikan pengaruh nyata terhadap laju pertumbuhan panjang dan berat (p>0.05), dimana perlakuan terbaik terdapat pada P3 dengan pertumbuahan panjang sebesar 2,69 g dan 3,51 cm, berat dan panjang spesifik 3,89 g dan 5,89 cm, serta FCR 0,517.Kata kunci: pertumbuhan, serbuk, daun papaya
Co-Authors Abdul Syukur Abidin, Z Agustin, Pradita Ayu Aini , Kuratul Alis Mukhlis Amanda, Dwika Melani Andre Rachmat Scabra Ayu Adhita Damayanti Badrun Badrun Bagus Dwi Hari Setyono Batun Citra Rahmadani, Thoy Damai Diniariwisan Dewi Nur'aini Setyowati Dewi Putri Lestari, Dewi Putri Diamahesa, Wastu Ayu Diniariwisan, Damai Dwina Angga, Prayogi Dwiyanti , Septiana Dyke Gita Wirasisya Eviana, Maulani Fadillah, Hayatun Farman, Yudi Faturrahman Febriana, Nurlita Febrianti, Baiq Yunita Hadzriil Jeeffry , Ku Hafizah, Imroatul Hapizah, Imro'atul I Wayan Rainbow Idris Affandi, Rangga Indarwati Indarwati Irmadiati, Irmadiati Iskandar, M Sopiyan Jaelani, Muhamad Mahsun Junaidi, Muhammad Laksono Trisnantoro Lumbessy, Salnida Yuniarti Lutfi Hamzan Wari Maknun, Lu'lu'il Marniati Marniati Muhammad Amin Muhammad Bangun Mubaraq Muhammad Junaidi Muhammad Marzuki Muhammad Sumsanto Mulyani, Laily Nanang Satria Sumarjan Nanda Diniarti Nur Fadillah Nur Fadillah, Nur Nurhasanah Nurhasanah Nuri Muahiddah Nurliah Nurliah Nurul Pratiwi Rabi’atussamiah Rahmadani, Thoy Batun Citra Rahman, Ibadur Rangga Idris Affandi Rosyida, Azilia Sahrul Alim Saptono Waspodo Setyowati, Dewi Nur'aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Siti Hilyana Soleha, Anisa R. Syafitri, Iin Syawalina Fitria Thoy Batun Citra Rahmadani Widia Lestari Wilisetyadi, Lalu Wahyu yadin yadin, yadin Yahya, Aslam Zulfiqar Yuliana Asri Zaenal Abidin