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All Journal Agromet JURNAL KIMIA SAINS DAN APLIKASI Jurnal Kesehatan Masyarakat (IKESMA) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Window of Health : Jurnal Kesehatan Jurnal Pengabdian Masyarakat AbdiMas Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Kreativitas PKM Manuju : Malahayati Nursing Journal Indonesian of Health Information Management Journal (INOHIM) Kumawula: Jurnal Pengabdian Kepada Masyarakat Jurnal Abdi Insani Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Abdidas Pelita Masyarakat Community Empowerment Mikki: Majalah Ilmu Keperawatan dan kesehatan Indonesia Health Publica : Jurnal Kesehatan Masyarakat KESANS : International Journal of Health and Science Journal of Natural Sciences International Journal of Health and Pharmaceutical (IJHP) Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran EJOIN : Jurnal Pengabdian Masyarakat Media Abdimas JURNAL SOSIAL TERAPAN (JSTR) Gudang Jurnal Ilmu Kesehatan Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Veza Azteria
Universitas Esa Unggul
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Pengolahan Minyak Jelantah Menjadi Sabun Aromaterapi Sebagai Wujud Kepedulian Terhadap Lingkungan Irfandi, Ahmad; Seprianto, Seprianto; Azteria, Veza
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 7 (2025): Volume 8 No 7 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i7.20889

Abstract

ABSTRAK Minyak jelantah merupakan limbah rumah tangga yang masih banyak dibuang sembarangan ke lingkungan tanpa pengelolaan yang tepat. Praktik ini dapat mencemari air, tanah, dan membahayakan kesehatan masyarakat. Padahal, minyak jelantah memiliki potensi ekonomi bila diolah menjadi produk bernilai tambah seperti lilin aromaterapi. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat dalam pengelolaan minyak jelantah menjadi lilin aromaterapi yang ramah lingkungan. Metode pelaksanaan meliputi penyuluhan, pelatihan langsung pembuatan sabun cair aromaterapi, serta demonstrasi penggunaan dan manfaatnya. Kegiatan ini dilaksanakan di lingkungan RT03 RW 11 Kelurahan Teluk Pucung, dengan melibatkan ibu-ibu kader Posyandu Mawar II dan warga setempat. Kegiatan ini berhasil meningkatkan pengetahuan baik masyarakat dari 51% menjadi 76% mengenai bahaya minyak jelantah dan cara pengolahannya. Peserta dapat mempraktikkan langsung pembuatan lilin aromaterapi dari minyak jelantah dan menunjukkan antusiasme tinggi. Produk hasil pelatihan memiliki aroma yang menarik dan warna yang bervariasi. Pengabdian masyarakat ini efektif meningkatkan kesadaran lingkungan sekaligus berbasis limbah rumah tangga. Kegiatan ini diharapkan dapat berkelanjutan dan menjadi alternatif usaha kecil masyarakat. Kata Kunci: Minyak Jelantah, Sabun Aromaterapi, Edukasi  ABSTRACT Used cooking oil is a household waste that is still widely disposed of carelessly into the environment without proper management. This practice can pollute water, soil, and pose a risk to public health. Used cooking oil has economic potential if processed into value-added products such as aromatherapy candles. This community service activity aims to improve community knowledge and skills in managing used cooking oil into environmentally friendly aromatherapy candles. The implementation method includes counseling, direct training in making aromatherapy liquid soap, and demonstrations of its use and benefits. This activity was carried out in the RT03 RW 11 environment of Teluk Pucung Village, involving mothers of Posyandu Mawar II cadres and residents. This activity successfully increased community knowledge from 51% to 76% regarding the dangers of used cooking oil and how to properly process it. Participants were able to practice directly making aromatherapy candles from used cooking oil and showed high enthusiasm. The products from the training have an attractive aroma and a variety of colors. This community service is effective in increasing environmental awareness, particularly through the collection and recycling of household waste. This activity is expected to be sustainable and become an alternative small business for the community. Keywords: Used Cooking Oil, Aromatherapy Soap, Education
CONSUMER KNOWLEDGE, ATTITUDE, ENVIRONMENT AND INCOME TOWARD COOKING OIL WASTE Azteria, Veza; Sayyid M, Muhammad; Handayani, Putri; Angeliana K, Devi
BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) Vol. 10 No. 2 (2024): February
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/biolink.v10i2.11147

Abstract

Used cooking oil is waste oil that comes from a type of cooking oil that has been used repeatedly. If not managed properly, it can become a source of environmental pollution. Managing used cooking oil still needs to be in a good category. Preliminary studies from this research found that as many as 60% of people in the Cengkareng Village area, West Jakarta, need to manage used cooking oil properly. This research aims to determine factors related to knowledge, attitudes, income and environment in managing used cooking oil. The sample used was 141 homemakers using purposive sampling. The data collection methods used were interviews and observation. This research uses independent variables (Knowledge, Attitudes, Income Level, and Environment) and dependent variables (Used cooking oil management behaviour). The analysis used is descriptive analysis with the chi-square test. Based on the research results, it was found that the highest proportion of used cooking oil management behaviour was poor (51.1%), good knowledge (54.6%), negative attitude (60.3%), sufficient income level (81.6%), and bad environment (93.6%). %). There is a relationship between knowledge (p-value = 0.001) and community behaviour in managing used cooking oil and a relationship between attitude (p-value = 0.001) and behaviour in the community driving used cooking oil. There is a need for interaction and cooperation between societal stakeholders to improve public awareness of cooking oil management to create a zero-waste environment.
DETECTION OF DANGEROUS FOOD ADDITIVE IN TAKJIL SNACKS DURING OF RAMADHAN Irfandi, Ahmad; Simatupang, Meithyra Melviana; Veronika, Erna; Azteria, Veza
BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) Vol. 10 No. 2 (2024): February
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/biolink.v10i2.11219

Abstract

Food is a basic human need, necessary to meet daily needs. Human health is greatly influenced by what they consume. Food products added dangerous ingredients can cause serious health effects for humans. The aim of this research was to detect substances of formaldehyde and borax in snacks in the month of Ramadhan (takjil) at Bekasi City. This was descriptive observational research design by direct examination for formalin and borax from the food samples. The population in this study were all traders who sold Takjil on the roadsides in Bekasi City. Sample selected used an incidental sampling technique by taking 8 food samples which. Based on references, they were proven to contain dangerous chemicals. Based on the research results, 2 food samples were found positive containing dangerous food additives, namely 1 sample of lontong (12.5%) was positive for containing borax and 1 sample of martabak tofu (12.5%) was positive for containing Formalin. Seasonal traders who Sell ​​Takjil food during the month of Ramadan may not necessarily be safe. Therefore, it is recommended that health workers from Puskesmas must frequently inspect the food products and socialize the importance of using safe food additives.
OPTIMALISASI PERAN KADER KESEHATAN DALAM MENGELIMINASI TB PARU DIDESA TELUK NAGA TANGERANG BANTEN Rosya, Ernalinda; Azteria, Veza; Lestari, Sri; Kartini, Kartini; Rangin, Mayliana Perangin; Anam, Khoirul; Putri, Yohana Dwi; Talahaturuson, Meisya; Setiaji, Willian Rosse
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1349

Abstract

The high incidence of Pulmonary TB will certainly have an impact on the community. The impact is medical, social, economic, and cultural. The most severe impact is the increase in mortality. The participation of all parties is urgently needed to eradicate pulmonary TB. The pulmonary TB response program involves all parties, including the community, civil society organizations, and public and private care providers. Community empowerment in the health sector, called health cadres, is crucial in the pulmonary TB elimination program. This community service activity aims to foster partnerships with health cadres. The activities carried out provide knowledge about pulmonary TB to health cadres and train health cadres on how to provide health education to the community. The method used in this activity is interactive health education and training cadres through role play. A pre-test was carried out before the activity, followed by a post-test after the material was delivered. The results of health education activities about pulmonary TB in cadres showed increased knowledge before and after health education was given. Evaluation of training activities with the evaluation results shows that the first cadre scored 78 and the second obtained 79. The shortcomings that need to be addressed are that cadres are not allowed to ask their audiences questions, and there needs to be more positive reinforcement and evaluation of material that has yet to be done. Health education carried out interactively has provided new learning experiences for health cadres. Training on how to provide health education improves the skills of cadres in providing health education to the community.
Potential Impacts of Lead on Health: A Review of Environmental Exposure, Population at Risk, and Toxic Effects Simatupang, Meithyra Melviana; Veronika, Erna; Irfandi, Ahmad; Azteria, Veza
JURNAL KESEHATAN LINGKUNGAN Vol. 16 No. 3 (2024): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v16i3.2024.277-288

Abstract

Introduction: Lead, a heavy metal, has been proven to influence the ecosystem negatively. The use of lead in processing or as raw materials increases Pb exposure to humans from various sources, including waste or consumed products. This study aims to determine the most recent information regarding lead contamination sourced from the environment, at-risk populations, and the health impacts of this heavy metal contamination. Results and Discussion: This systematic review used a database sourced from Google Scholar. The keywords searched were "lead exposure, environment, or health" in articles published in 2020-2023. After article screening and exclusion, 26 research articles were eventually reviewed. Lead was detected in water, air, and soil, generally in various foods or products consumed by humans. Environmental factors were the most frequent source of contamination. The population at risk of lead exposure were children. Several studies have found that various health impacts were significantly associated with lead exposure from different environmental sources and lead concentrations in biomarkers. Conclusion: Pb contamination was increasingly widespread in the environment through various sources. Exposure to lead may cause diverse health problems.
Pajanan PM2.5 Dan Risiko Kesehatan Pada Pedagang Kaki Lima Di Terminal Kalideres Cahyanti, Cucu; Azteria, Veza; Nitami, Mayumi; Ayu, Ira Marti
Health Publica Vol 6, No 02 (2025): Health Publica Jurnal Kesehatan Masyarakat
Publisher : Universitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/hp.v6i02.10239

Abstract

PM2.5 merupakan partikel halus yang dihasilkan kendaraan yang dapat menimbulkan risiko gangguan fungsi paru, penyakit kardiovaskular, dan kematian dini. Penelitian ini bertujuan untuk menganalisis risiko kesehatan lingkungan dari paparan PM2.5 pada pedagang kaki lima di Terminal Kalideres Tahun 2025. Penelitian ini menggunakan metode penelitian kuantitatif dengan desain penelitian Cross-Sectional dan metode pendekatan Analisis Risiko Kesehatan Lingkungan (ARKL). Pengukuran PM2.5 dilakukan secara realtime menggunakan DustTrak Aerosol Monitor di Terminal Kalideres serta wawancara untuk data lama dan frekuensi paparan, penggunaan masker, dan berat badan. Hasil menunjukkan bahwa tingkat risiko (RQ) pada setiap lokasi meningkat signifikan (RQ >1) dalam proyeksi 30 tahun. Kesimpulannya, paparan PM2.5 terhadap pedagang kaki lima di Terminal Kalideres berpotensi menimbulkan risiko kesehatan jangka panjang, sehingga diperlukan upaya mitigasi yang efektif melalui pengelolaan ruang terbuka hijau, pengurangan emisi kendaraan, dan promosi penggunaan alat pelindung diri. Kata Kunci: Udara, PM2.5, ARKL, Pedagang kaki lima, Tingkat risiko
Perilaku Penggunaan Minyak Goreng & Pengetahuan Tentang Bahaya Minyak Jelantah Pada Pedagang Gorengan Di Jatikramat Mayumi Nitami; Fitri Yani; Erna Veronika; Veza Azteria
Malahayati Nursing Journal Vol 7, No 10 (2025): Volume 7 Nomor 10 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v7i10.22611

Abstract

ABSTRACT The repeated use of cooking oil among street food vendors remains a major concern in food safety due to the formation of toxic compounds that may harm consumer health. This study aimed to analyze the behavior, knowledge, attitudes, and factors influencing the repeated use of cooking oil among street vendors in Jatikramat Village, Jatiasih Sub-district, Bekasi City. A mixed-method approach with a cross-sectional design was employed. Quantitative data were collected using questionnaires from 101 vendors through total sampling, while qualitative data were obtained from in-depth interviews with three informants. The findings revealed that most vendors demonstrated poor practices, with 53.5% reusing cooking oil more than four times. The majority of respondents had higher education (66.3%), good knowledge (70.3%), and positive attitudes (56.4%), yet healthy practices were not consistently applied. Qualitative data indicated that vendors with sufficient knowledge tended to limit oil use to a maximum of three times, while those with limited knowledge reused oil more than four times, believing it had no impact on taste and being unaware of health risks. Economic reasons emerged as the main factor for oil reuse, as vendors sought to reduce production costs and maximize profit. This study concludes that there is a gap between knowledge, attitudes, and actual behavior, with economic constraints being more influential than education or knowledge. Continuous education, training, and supportive policies are needed to reduce the repeated use of cooking oil and protect public health. Keywords: Repeated Cooking Oil, Street Food Vendors, Behavior, Knowledge, Attitude, Mixed Method.  ABSTRAK Penggunaan minyak goreng berulang kali pada pedagang kaki lima masih menjadi isu penting dalam keamanan pangan karena berpotensi menghasilkan senyawa toksik yang membahayakan kesehatan konsumen. Penelitian ini bertujuan untuk menganalisis perilaku, pengetahuan, sikap, serta faktor-faktor yang memengaruhi penggunaan minyak goreng berulang pada pedagang kaki lima di Kelurahan Jatikramat, Kecamatan Jatiasih, Kota Bekasi. Penelitian menggunakan pendekatan mixed method dengan desain potong lintang (cross-sectional). Data kuantitatif diperoleh melalui kuesioner yang melibatkan 101 pedagang dengan teknik total sampling, sedangkan data kualitatif didapatkan melalui wawancara mendalam terhadap tiga informan. Hasil penelitian menunjukkan bahwa mayoritas pedagang memiliki perilaku penggunaan minyak goreng yang kurang baik, yakni menggunakan minyak lebih dari empat kali (53,5%). Sebagian besar responden memiliki pendidikan tinggi (66,3%), pengetahuan baik (70,3%), serta sikap positif (56,4%). Namun, perilaku sehat belum terwujud secara konsisten. Hasil kualitatif mengungkapkan bahwa pedagang dengan pengetahuan baik cenderung membatasi penggunaan minyak maksimal tiga kali, sedangkan pedagang dengan pengetahuan rendah menggunakan minyak lebih dari empat kali karena tidak mengetahui dampak kesehatan. Faktor ekonomi muncul sebagai alasan utama penggunaan minyak berulang, karena pedagang berusaha menekan biaya produksi dan meningkatkan keuntungan. Penelitian ini menyimpulkan bahwa terdapat kesenjangan antara pengetahuan, sikap, dan perilaku nyata pedagang, di mana faktor ekonomi lebih dominan dibandingkan faktor pendidikan maupun pengetahuan. Intervensi berupa edukasi berkelanjutan, pelatihan, serta kebijakan pendukung diperlukan untuk mengurangi praktik penggunaan minyak goreng berulang dan melindungi kesehatan masyarakat. Kata Kunci: Minyak Goreng Berulang, Pedagang Kaki Lima, Perilaku, Pengetahuan, Sikap, Mixed Method
Analisis Risiko Pajanan Pm10, Pm2,5 dan Hidrokarbon di Lingkungan Kerja Erna Veronika; Meithyra Melviana Simatupang; Ahmad Irfandi; Veza Azteria; Mayumi Nitami
Malahayati Nursing Journal Vol 7, No 11 (2025): Volume 7 Nomor 11 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v7i11.21420

Abstract

ABSTRACT Industrial emissions release various types of pollutants into both the atmosphere and the occupational environment. Air pollutants in the workplace may originate from production machinery or the fuels used. Chronic exposure to air contaminants in occupational settings can pose significant health risks to workers. Through environmental Health Risk Assessment (EHRA), it is possible to identify potential hazards and quantitatively estimate the associated health risks to workers. This study aims to analyze the level of exposure risk to PM2.5, PM10, and hydrocarbons in the workplace, and to evaluate the prevalence of respiratory symptoms among exposed workers. This research employed a descriptive quantitative approach with a cross-sectional study design. The analysis was conducted using the risk assessment methodology. The study population consisted of production workers, selected using a simple random sampling technique. The risk characterization revealed that the concentrations of PM10 and PM2,5 were within acceptable safety thresholds (Risk Quotient [RQ] 1), indicating a low risk of non-carcinogenic effects. However, hydrocarbon exposure exceeded the safe threshold (RQ 1), classifying it as a health risk for exposed workers. Hydrocarbon exposure in the workplace is categorized as unsafe and poses a non-carcinogenic risk to workers with an average body weight of 66.48 kg, an exposure duration of 7.583 hours per day, and an exposure frequency of 236.99 days per year over a span of 12.85 years. It is recommended that workers consistently comply with the use of personal protective equipment (PPE), particularly face masks, to mitigate the adverse health effects associated with hydrocarbon exposure. Keywords: Environmental Health Risk Assessment, PM₁₀ and PM₂,5, hydrocarbons  ABSTRAK Emisi yang dihasilkan oleh industri melepaskan berbagai jenis polutan ke atmosfer maupun ke lingkungan kerja. Polutan udara di lingkungan kerja dapat berasal dari mesin produksi maupun bahan bakar yang digunakan. Adanya paparan udara pencemar dalam jangka panjang di lingkungan kerja dapat menimbulkan bahaya terhadap pekerja. Dengan studi ARKL, kita dapat mengidentifikasi risiko dan menghitung secara kuantitatif tingkat risiko kesehatan yang dapat timbul terhadap kesehatan pekerja. Penelitian ini bertujuan untuk menganalisis besar risiko pajanan PM2,5, PM10 dan hidrokarbon di lingkungan kerja serta gangguan pernafasan yang dialami oleh pekerja.  Studi ini merupakan penelitian kuantitatif deskriptif dengan desain cross sectional dengan teknik analisis menggunakan metode risk assessment. Poluasi penelitian adalah pekerja di bagian produksi dengan menggunakan simple random sampling. Hasil perhitungan besar risiko menunjukkan konsentrasi polutan PM10, dan PM2,5 menunjukkan tingkat risiko masih dalam batas aman (RQ1), sedangkan pajanan Hidrokarbon masuk dalam kategori tidak aman (RQ1). Pajanan Hidrokarbon masuk dalam kategori tidak aman dan memiliki risiko nan karsinogenik bagi pekerja yang memiliki berat badan 66,48 kg dengan durasi pajanan 7,583 jam per hari dan frekuensi pajanan 236,99 hari dalam setahun selama 12,85 tahun. Di sarankan kepada pekerja untuk selalu patuh dalam menggunakan APD yaitu masker selama berada di lingkungan kerja.  Kata Kunci: Analisis Risiko Kesehatan Lingkungan, PM2,5, PM10, Hidrokarbon
PENINGKATAN PENGETAHUAN DAN PERILAKU LANSIA DALAM MENURUNKAN RISIKO DIABETES MELITUS DI PUSKESMAS DUREN JAYA BEKASI Azteria, Veza; Kurnia Sari, Aprilia; Asstania Ningrum, Astrid; Novaliya, Gadis; Windasari, Herlina; Maulana Hasanudin, Ilham; Aulia Saputri, Revina
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 9, No 4 (2026): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v9i4.%p

Abstract

Diabetes melitus merupakan penyakit yang tidak menular yang menjadi masalah kesehatan di Indonesia. Rendahnya pengetahuan dan perilaku masyarakat menjadi faktor kontribusi besar dalam peningkatan risiko dan risiko diabetes melitus.  Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan kesadaran masyarakat untuk hidup sehat. Sehingga potensi terkena dibetes melitus bisa ditekan. Kegiatan ini dilakukan melalui penyuluhan, sosialisasi dan penyuluhan pada masyarakat khususnya adalah lansia. Kegiatan ini melibatkan 30 peserta yang merupakan anggota Prolanis di Puskesmas Duren Jaya Bekasi. Metode yang dilakukan diantaranya adalah observasi, penyuluhan dan penyuluhan kepada peserta Prolanis yang dilakukan secara interaktif. Setelah itu dilakukan pre test dan post test untuk mengukur peningkatan pengetahuan peserta. Berdasarkan hasil tersebut diperoleh peningkatan pengetahuan peserta dari 30% menjadi 90%. Oleh sebab itu, penyuluhan dan penyuluhan yang berkelanjutan efektif meningkatkan pengetahuan peserta Prolanis terkait Diabetes Melitus. Program penyuluhan kerjasama anatara institusi kesehatan, perguruan tinggi dan masyarakat ini sangat diperlukan untuk mendukung upaya pencegahan risiko terjadinya Diabetes Melitus
Evaluation Of Waste Management Of Covid-19 Health Service Facilities In Public Health Center X West Jakarta veza azteria
International Journal of Health and Pharmaceutical (IJHP) Vol. 3 No. 4 (2023): November 2023
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijhp.v3i4.239

Abstract

Health Facilities Waste Management Evaluation Covid-19 in Public Health Center X Central Jakarta. Health facility waste management is one of the essential things in handling the pandemic (Covid-19). Public Health Center X Central Jakarta is one of the health service facilities designated by the Health Service as a place for early detection of Covid-19 symptoms. This research is qualitative research with a descriptive case study design. This research was conducted in April 2022. The key informants in this study were sanitarians, nurses, and Covid-19 tracers. Health facility waste management at Public Health Center X Central Jakarta includes sorting, transportation, weighing, temporary storage, and handing over waste to third parties. Health facility waste management during a pandemic is similar to before. The number of patients visiting during the pandemic has decreased, but the waste generated has increased from the tracer waste of Covid-19 patients. Health facilities' waste in Covid-19 services includes needle waste, PPE waste such as masks, hazmat, gloves, alcohol swabs, and used rapid equipment. Covid-19 health facility waste increased in July and September, 642 Kg and 849 Kg. This differs from the increase in new Covid-19 cases, namely 56,757 cases, but less waste is generated. Public Health Center X Central Jakarta has collaborated with third parties in waste treatment with government permits to manage health facility waste.
Co-Authors Adel Zamri Adiella Glenandra Ainnaya Natin Ristanti Aju, Novita Aljunita, Intan Andarwulan, Ade Ayu Angeliana K, Devi Angelina Kusumaningtiar, Devi Asstania Ningrum, Astrid Aulia Saputri, Revina Aurora Putri Wulandari Cahyanti, Cucu Cucu Cahyanti Decy Situngkir Desyawati Utami Devi Angeliana Kusumaningtiar Eddy Hermawan Efendi, Jamal Fadlurrohmansyah Prianto Febriyanty, Deasy Fitri Yani Fitriah, Elva Hari Prayogo Hasibuan, Meri Heryana, Ade Hidayat, Nadina Insyafia Amalia Khusnul Ira Marti Ayu Irfandi, Ahmad Iswidiyaningrum, Preeti Jamal Efendi Kartini Kartini Keisha, Talitha Kemuala Muda, Cut Alia Keumala Muda, Cut Alia Keumala, Cut Alia Khairunnisa Khairunnisa KHOIRUL ANAM Kurnia Sari, Aprilia Kusumawati, Utari Luh Ayu Krisdayanti Mareta Puspita Maulana Hasanudin, Ilham Maya, Silvia Meithyra Melviana Simatupang Meithyra Melviana Simatupang Meithyra Melviana Simatupang Muda, Cut Alia Keumala Mugi Wahidin Muhammad Agus Mikrajab MUHAMMAD RAYHAN Mulyati Natul, Karolina Neni Frimayanti Nofianti, Nofianti Noval Herfindo Novaliya, Gadis Presila Tamara Zhafira Putri Handayani Putri Handayani Putri, Assyifa Ananda Putri, Eka Cemaka Putri, Syafira Berliana Putri, Yohana Dwi Queenta Hehanussa Rangin, Mayliana Perangin Ratna Dewi Raya Rini Handayani Rini Handayani Rosya, Ernalinda Rozana Ika Agustiya Ruslan Abdul Gani Salsanabilla, Wafiqa Sangadji, Namira Wadji Sangadji, Namira Wadjir SATRIYAS ILYAS Sayyid M, Muhammad Sekar Wijayanti, Febriana Seprianto, Seprianto Setiaji, Willian Rosse Siti Aisyah Sobri Effendy Suhartika, Eka Sukaesti, Diah Sukarno, Anita Talahaturuson, Meisya Taufik Rendi Anggara Veronika, Erna Vionalita, Gisely Wahyuni, Yulia Wijaya, M. Rama Windasari, Herlina Yona Karisma Yuliazahra, Aisyah Yum Eryanti Yusvita, Fierdania ‘Amiroh, Ayu Nadiyah