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All Journal Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya Lantanida Journal Jurnal SOLMA JURNAL SERAMBI ILMU Oceana Biomedicina Journal Serambi Saintia : Jurnal Sains dan Aplikasi Jurnal Dunia Farmasi Jurnal Riset Kefarmasian Indonesia Jurnal Dunia Gizi Borneo Journal Of Pharmascientech Journal SAGO Gizi dan Kesehatan Serambi Journal of Agricultural Technology Oceana Biomedicina Journal Prosiding Seminar Nasional Universitas Serambi Mekkah Journal of Pharmaceutical and Sciences. Jurnal Sains dan Kesehatan Darussalam Journal of Innovative and Creativity Jurnal Sains & Kesehatan Darussalam Jurnal Serambi Ilmu Jurnal Mitra Pengabdian Farmasi
Adriani, Azmalina
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Pemberdayaan Masyarakat melalui Budidaya dan Pemanfaatan Tanaman Obat Keluarga (TOGA) di Desa Cot Bagi, Kecamatan Blang, Bintang, Kabupaten Aceh Besar Elfariyanti, Elfariyanti; Safrina, Safrina; Rinaldi, Rinaldi; Adriani, Azmalina; Suzanni, Mulia Aria
Jurnal SOLMA Vol. 14 No. 3 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i3.18276

Abstract

Background: Program pemberdayaan masyarakat berbasis pelatihan budidaya dan pemanfaatan Tanaman Obat Keluarga (TOGA) dilaksanakan di Desa Cot Bagi, Kecamatan Blang Bintang, Kabupaten Aceh Besar. Tujuan kegiatan ini adalah meningkatkan pengetahuan, keterampilan, dan minat masyarakat dalam mengelola TOGA secara berkelanjutan. Metode: Metode pelaksanaan menggunakan pendekatan partisipatif dalam tiga tahap: persiapan, pelaksanaan, dan evaluasi. Evaluasi dilakukan menggunakan kuesioner tertutup berbasis skala Likert (15 item, 5 aspek) yang telah divalidasi melalui expert judgment, serta diuji reliabilitasnya (Cronbach’s Alpha = 0,84). Hasil: Hasil analisis pre dan post-test menunjukkan peningkatan rerata skor sebesar +1,7 pada aspek pengetahuan dan keterampilan. Kesimpulan: Temuan ini menunjukkan bahwa pelatihan berbasis praktik mampu meningkatkan kompetensi warga dalam pengelolaan TOGA sekaligus membuka peluang pengembangan ekonomi berbasis komunitas, serta relevan untuk direplikasi dalam program pemberdayaan lokal di wilayah lain.
Uji Daya Hambat Ekstrak Etanol Kulit Batang Sirsak (Annona muricata L.) Terhadap Pertumbuhan Bakteri Escherichia coli Hardiana Hardiana; Azmalina Adriani; Yuni Dewi Safrida; Rizka Afnita
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.3025

Abstract

ABSTRAK Sirsak (Annona muricata L) merupakan jenis tumbuhan yang hidup di daerah tropis dalam jangka waktu yang lama. Kulit batangnya mengandung senyawa metabolik sekunder seperti alkaloid, flavonoid, polifenol, saponin, dan tanin. Secara empiris bagian kulit batang digunakan sebagai pengobatan yang memiliki sifat farmakologis penting seperti antikanker, antibakteri, antidiabetes, antidiare, antihipertensi, dan penyembuhan luka. Penelitian ini bertujuan untuk mengetahui diameter daya hambat ekstrak etanol kulit batang sirsak (Annona muricata L) terhadap pertumbuhan bakteri Escherichia coli. Metode yang digunakan adalah difusi cakram dengan variasi konsentrasi ekstrak 25%, 50%, 75%, dan 100%. Populasinya di Kabu Tunong, Nagan Raya dengan Teknik pengambilan sampel secara purposive sampling. Kulit batang sirsak diekstraksi menggunakan metode maserasi dengan pelarut etanol 96%. Hasil uji menunjukkan bahwa rata-rata diameter zona hambat pada konsentrasi 25% sebesar 4 mm (kategori lemah), 50% dan 75% masing-masing 5,3 mm (kategori sedang), serta 100% sebesar 7,6 mm (kategori sedang). Kontrol positif yang digunakan yaitu amoxicilin, dapat disimpulkan bahwa ekstrak etanol kulit batang sirsak dapat menghambat pertumbuhan bakteri Escherichia coli yang ditandai dengan adanya zona bening disekitar paper disk Kata kunci: Kulit batang sirsak, Escherichia coli, Difusi disk, Daya hambat ABSTRACT Soursop (Annona muricata L) is a type of plant that lives in tropical areas for a long time. The bark contains secondary metabolic compounds such as alkaloids, flavonoids, polyphenols, saponins, and tannins. Empirically, the bark is used as a treatment that has important pharmacological properties such as anticancer, antibacterial, antidiabetic, antidiarrheal, antihypertensive, and wound healing. This study aims to determine the diameter of the inhibitory power of ethanol extract of soursop bark (Annona muricata L) against the growth of Escherichia coli bacteria. The method used is disc diffusion with variations in extract concentrations of 25%, 50%, 75%, and 100%. The population is in Tunong District, Nagan Raya with a purposive sampling technique. Soursop bark is extracted using the maceration method with 96% ethanol solvent. The test results showed that the average diameter of the inhibition zone at a concentration of 25% was 4 mm (weak category), 50% and 75% were 5.3 mm (moderate category), and 100% was 7.6 mm (moderate category). Amoxicillin was used as a positive control. It can be concluded that the ethanol extract of soursop bark can inhibit the growth of Escherichia coli bacteria, as indicated by the presence of a clear zone around the paper disk. Keywords: Soursop bark, Escherichia coli, Disk diffusion, Inhibitory power
FORMULASI DAN UJI SIFAT FISIK MASKER ANTIJERAWAT DARI EKSTRAK SABUT KELAPA ( Cocos nucifera L) Fauziah, Fauziah; Marwarni, Rima; Adriani, Azmalina
Jurnal Riset Kefarmasian Indonesia Vol. 2 No. 1 (2020): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v2i1.74

Abstract

Coconut is a multipurpose tree for people in the tropics. Almost all parts can be used such as leaves, fruit, stems, and roots. Besides having many benefits of coconut, it also produces waste from its fruit, namely coconut fiber. Coconut coir has a very high tannin content. In general, tannin compounds can be indicated as anti-inflammatory, and anti-bacterial. The purpose of this study was to formulate the anti-acne mask from coconut coir extract and to test its physical properties. This study uses an experimental research method, in which three mask formulas are made with variations in the concentration of active substances and polyvinyl alcohol (PVA). In this study the active substance used was coconut coir extract. The formulas used are formulas A, B, and C with the concentration of active substances successively as follows: 1%, 2%, 4%. The results of research that have been carried out that the mask formula that has the best physical properties is formula B, because it fulfills the physical properties provisions of the peel off face mask including organoleptic, homogeneity, pH, dispersal power, and drying time.
Penentuan kalsium susu kambing segar dengan Spektrofotometri Serapan Atom (SSA) Safrina, Safrina; Adriani, Azmalina; Novita, Eva
Jurnal SAGO Gizi dan Kesehatan Vol 7, No 1 (2026): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v7i1.2686

Abstract

Background: Calcium (Ca) is an essential mineral abundantly present in goat milk and plays a crucial role in bone and dental development. Data on Ca levels in local goat milk from Banda Aceh remain limited, although such information is important for nutritional purposes and the development of livestock products. Atomic absorption spectrophotometry (AAS) is employed for mineral analysis owing to its high sensitivity and selectivity.Objective: This study aimed to determine the calcium content in fresh goat milk from three locations in Banda Aceh and Aceh Besar and to evaluate any differences between them.Methods: This was a descriptive quantitative research with an experimental laboratory approach conducted in Banda Aceh in 2025. Fresh goat milk samples were collected from Gampong Tibang (GT), Gampong Kopelma Darussalam (KD), and Gampong Lamblang Manyang (LM) in April 2025. The samples were digested with concentrated HNO₃ and analyzed using AAS at 422.7 nm. Data were statistically analyzed using one-way ANOVA.Results: The highest calcium content was found in KD (0.892 mg/L), followed by GT (0.856 mg/L), and the lowest in LM (0.582 mg/L). The overall mean calcium level was 0.777 mg/L. One-way ANOVA confirmed significant differences among locations (F = 61.62; p = 0.0001). Conclusion: Calcium levels in fresh goat milk varied significantly among locations and were potentially influenced by environmental factors, feeding practices, and goat physiology. These findings are expected to serve as a basis for developing high-quality local goat milk products and supporting the utilization of functional foods.
Co-Authors , Fadhillah Azahra Adyani Maulinda Afna, Zawatul Ainna Rahmatika Al FhahyalAulia Yunas Aldi Ansyah Alfhahyal Aulia Yunas Anak Agung Gede Sugianthara ANDALIA, RIZKI Arina Ahsana Azkia, Hanin Cut Haliza Aklima Desi Milanda Elfariyanti, Elfariyanti Erwin Indirwan Eva Novita Farach Dita, Sasmiati Fauziah Fauziah Fauziah Fauziah Fauziah Fauziah Fauziah Fauziah Fauziah Fauziah Fauziah Fenti Rahmadan hardiana Hardiana Hardiana Hardiana Hardiana Hardiana Hardiana Hardiana Hardiana Hardiana, Hardiana Hardiana, Hardiana Ida Mukhlisa Irfan Mustafa irfan mustafa Jumirna Jumirna Khairunnisa Khamdiyah Indah Kurniasih Lidyawati Lisma Luciana Lisma Luciana Mardiana, Rosa Marwarni, Rima Muhammad Aidil Mukhlisa, Ida Mutia Agustina Mutia Agustina Nadhira Ulya Nadira Nadira Nazila Amelia Nazirah Nazirah Nurjannah Nurmalia Zakaria Rahmatina Rahmatina Raihanatun Raihanatun Rifa Safira Riki Saputra Riki Saputra, Riki rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi Rinaldi, Rinaldi Ritazahara Ritazahara Rizka Afnita Rosa Mardiana Safira, Rifa Risti Safrina Safrina , Safrina Safrina Safrina, Safrina Safrina, Yuni Dewi Saudah Selvia Maulidda Silviana, Ernita Sri Ria Ranti Suci Suci Suci, Suci Suzanni, Mulia Aria Trisnawati, Putri Wahyuna, Nadira Dina Wiwik Handayani Yuni Dewi Safrida Zarwinda, Irma