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Analisis Value Added Kopi Robusta Pada Umkm Kopi Mukidi Di Kabupaten Temanggung Pidata, Inayya Putri; Ferichani, Minar; Barokah, Umi
Paradigma Agribisnis Vol 5 No 2 (2023): Paradigma Agribisnis
Publisher : lembaga penelitian universitas swadaya gunung jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jpa.v5i2.6780

Abstract

Penelitian ini bertujuan untuk menentukan berapa nilai tambah, profitabilitas, efisiensi dan keuntungan yang didapatkan dari usaha mengolah kopi robusta menjadi kopi bubuk robusta oleh UMKM Kopi Mukidi di Kabupaten Temanggung. Penelitian ii menggunakan analisis deskriptif. Pemilihan lokasi dilakukan secara purposive (sengaja) di UMKM Kopi Mukidi. Metode pengumpulan data terdiri dari data primer dan data sekuder. Teknik pengumpulan data dilakukan dengan wawancara secara langsung dengan responden, observasi dan pencatatan data dari dinas terkait. Metode analisis data yang digunakan adalah metode analisis biaya, analisis penerimaan, analisis keuntungan, analisis efisiensi, analisis profitabilitas dan analisis nilai tambah metode Hayami. Berdasarkan hasil penelitian pengolahan biji kopi robusta menjadi kopi bubuk pada UMKM Kopi Mukidi mampu menghasilkan nilai tambah sebesar Rp 38.766 tiap kg dengan rasio nilai tambah sebesar 40,39%. Keuntungan yang didapatkan oleh UMKM Kopi Mukidi pada bulan Maret 2021 adalah sebesar Rp 2.647.478,-. Nilai profitabilitas yang dihasilkan oleh UMKM Kopi Mukidi adalah 52,81% dan efisiensi usaha UMKM Kopi Mukidi pada bulan Maret 2021 adalah 1,53.Kata Kunci : Analisis Nilai Tambah, Analisis Keuntungan, Metode Hayami, Kopi Robusta
Efektivitas Pelatihan Berbasis Partisipatif terhadap Peningkatan Pengetahuan Petani dalam Pembuatan Pupuk Organik PSB (Photosyntetic Bacteria) Barokah, Umi; Durrotul Jannah, Mastsani
JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Vol. 5 No. 2 (2025): NOVEMBER
Publisher : Kadiri University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jatimas.v5i2.6632

Abstract

Training on the production of PSB liquid organic fertilizer was conducted in Jatimalang Village to enhance farmers' knowledge and skills in environmentally friendly fertilizer technology. This activity implemented a participatory action learning model that emphasized direct practice, so that participants not only understood the theoretical concept but also participated in all stages of PSB fertilizer production, from raw material preparation and fermentation to application on agricultural land. In addition, the training included counseling on the benefits of phosphate-solubilizing bacteria (PSB) in increasing phosphorus availability in the soil, enhancing fertilizer efficiency, and reducing the need for chemical fertilizers. Evaluation results for participants showed an increase in knowledge after the training, from 65.09 to 77.51 and from 72.1 to 79.84 in two different groups. This increase in scores indicates a positive response and a good understanding of the material, especially in the application section in the field. Participants also stated that PSB is relatively easy to produce using locally available materials, thereby reducing production costs and making it an appropriate innovation to support the sustainability of their farming businesses. Therefore, this training is expected to be the first step in encouraging a more environmentally friendly, productive, and efficient agricultural transformation in Jatimalang Village. Pelatihan pembuatan pupuk organik cair PSB dilaksanakan di Desa Jatimalang untuk meningkatkan pengetahuan dan keterampilan petani terhadap teknologi pupuk ramah lingkungan. Kegiatan ini menerapkan model participatory action learning yang menekankan praktik langsung, sehingga peserta tidak hanya memahami konsep secara teori, tetapi juga terlibat dalam seluruh tahapan pembuatan pupuk PSB mulai dari persiapan bahan baku, proses fermentasi, hingga cara aplikasi di lahan pertanian. Selain itu, pelatihan juga dilengkapi dengan penyuluhan mengenai manfaat bakteri phosphate solubilizing bacteria (PSB) dalam meningkatkan ketersediaan fosfor di tanah, efisiensi pemupukan, dan pengurangan penggunaan pupuk kimia. Hasil evaluasi kepada peserta menunjukkan terjadinya peningkatan pengetahuan peserta setelah pelatihan yaitu dari 65,09 menjadi 77,51 dan dari 72,1 menjadi 79,84 pada dua kelompok berbeda. Peningkatan skor ini menunjukkan adanya respon positif dan kemampuan pemahaman materi yang baik, terutama pada bagian aplikasi di lapangan. Para peserta juga menyampaikan bahwa PSB relatif mudah diproduksi dengan bahan yang tersedia di lingkungan sekitar, sehingga dapat menekan biaya produksi dan menjadi inovasi tepat guna untuk menunjang keberlanjutan usaha tani mereka. Dengan demikian, pelatihan ini diharapkan dapat menjadi langkah awal dalam mendorong transformasi pertanian yang lebih ramah lingkungan, produktif, dan efisien di Desa Jatimalang.
Risiko Harga Cabai Pada Tingkat Petani di Kabupaten Kediri Zakkiya, Niken Hefa; Rizkiyah, Noor; Barokah, Umi
Jambura Economic Education Journal Vol 8, No 1 (2026): January 2026
Publisher : Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37479/jeej.v8i1.33587

Abstract

Unstable chili prices are often caused by external factors such as weather conditions, harvest seasons, and unpredictable market dynamics. This study uses weekly chili price data for two years obtained from the Strategic Food Price Information Center (PIHPS-BI), the data was analyzed using the Coefficient of Variation (KV) and ANOVA (Analysis of Variance) methods. This study has purpose to analyze price risks for various chili varieties cultivated by farmers in Kediri Regency. The conclusions obtained in this study are (1) red chili, large red chili, and curly red chili have a high price risk with a coefficient of variation (KV) value of 0.5 while green cayenne pepper shows a lower price risk with a coefficient of variation (KV) value of 0.5 which tends to be more stable, (2) The ANOVA test produces a significance value of 0.000 ( 0.05), which indicates a significant difference in price risk between chili varieties in Kediri Regency.
Pemberdayaan Kelompok Tani Ternak Desa Sendangdalem melalui Pelatihan Pembuatan Silase dan Pupuk Organik Padat Barokah, Umi; Zaida Muflih , Ghufron; Prasetyo, Prasetyo; Dwi Chalisty, Vian; Minannurrokhman, Minannurrokhman; Tri Wibowo, Ferdiansyah; Janah, Roihatul; Nurbaeti, Wiwit; Fauzan, Afdhal
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 11 No 1 (2026): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v11i1.6615

Abstract

Sendangdalem Village is a village in Padureso District, Kebumen Regency, where the majority of the population earns a living as farmers and livestock breeders. The natural resources it possesses have great potential for economic development, particularly in the livestock sector. KTT Sidomaju has not yet optimally managed its livestock business, such as providing green fodder with a cut and curry system, requiring daily forage searches due to a lack of feed stocks and livestock waste that is simply piled up due to not being properly managed. The cut and carry feeding method makes livestock time inefficient. Unprocessed livestock waste can produce a pungent odor and has no economic value. The purpose of this community service activity is to increase knowledge and skills related to silage feed management and processing solid livestock waste into solid organik fertilizer through composting technology. The Community Service activity began with a survey and observation, socialization, counseling, and the production of silage feed and solid organik fertilizer. The community service activity in Sendangdalem Village received a positive response from the community and KTT Sido Maju. Silage feed processing can provide continuous feed and save time. Processing sheep manure into solid organik fertilizer can reduce environmental pollution and speed up the process of decomposing the material into compost that is ready to be used for plants.
MODEL BANK TANAH DALAM KONTEKS GLOBAL: STUDI TENTANG PERAN, TANTANGAN, DAN IMPLIKASINYA TERHADAP PEMBANGUNAN BERKELANJUTAN Barokah, Umi; Djati, Theresia Silvana Samba
Plano Madani : Jurnal Perencanaan Wilayah dan Kota Vol 15 No 1 (2026)
Publisher : Jurusan Teknik Perencanaan Wilayah dan Kota, Fakultas Sains dan Teknologi, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Land is a crucial resource that is highly vulnerable to price speculation and monopoly. The fact that land supply is fixed, while the demand for physical development continues to increase alongside population growth, creates complex land-related issues. In some areas, land that should be productive remains idle. This condition has driven the establishment of land banking. The practice of land banking has been implemented in various countries around the world. This study provides an overview of land banking practices in United States, France, Netherlands, and Indonesia through a literature review. The analysis method used in this review is content analysis. The results indicate that land banking aims to ensure land supply for sustainable development in the future, particularly to fulfill human rights and other public interests. However, the effectiveness of land banking may vary depending on several factors, such as local governance, funding mechanisms, community involvement, and the specific objectives for which land banks are established in each country.
Co-Authors Agustin, Cahya Tri Agustono Agustono, Agustono Ahmad Syamsul Bahri, Ahmad Syamsul Alim, M Abdul Rohman Anjariyanto Aprilia, Rennanti Lunnadiyah Asriani, Lili Aulia Rahmawati, Aulia Azzahra, Aulia Firly Baihaqi, Ahmad Noval Bambang Purwoko Bay, Rani Laxmi Cantika O, Azzahra Amanda Daenuri, Daenuri DARSONO Darsono Darsono Dewi, Diah Dewi, Fera Listya Sandra Dewi, Ferra Listya Sandra Djati, Theresia Silvana Samba Dodyawan, Dodyawan Durrotul Jannah, Mastsani Endah Sri Wahyuni Endang Mulyani Ernoiz Antriyandarti Fanny Widadie Fatmawati, Nurlaila Fauzan, Afdhal Febrinawati, Annisa Tito Ghazali, Fikri Handayawati, Setyorini Harianja, Damasia Yosefina Harisudin, Mohamad Herawati, Vitri Dyah Ikhsan, Maulida Nur Indrianingsih, Citra Irawan, Suko Janah, Roihatul Jannah, Mastsani Durrotul K, Lisna Kharisma, Intan Khavid Faozi Khotimah, Chatarina Husnul Laras Nur fitriani Lestari Rahayu Waluyati Mandasari , Putriesti Masyhuri Masyhuri mawah, nuril Ma’wah, Nuril Minannurrokhman, Minannurrokhman Minar Ferichani Muflih, Ghufron Zaida Munir, Muhamad Fazrul Nadimah, Amellia Rahma Noor Rizkiyah Nugroho, Rahmat Joko Nugroho, Yoga Ade Nur Utami, Fauziyah Rafi' Nur ‘Azah Nuraini, Fadilah Nurbaeti, Wiwit Nurlaila Fatmawati Nurrahma, Alifia Fauziyah Nurul Arifin Pardede, Fitri Pidata, Inayya Putri Pitaloka, Dicka Galuh Prasetyo Prasetyo Raden Mohamad Herdian Bhakti Rhina Uchyani Fajarningsih Rizal, Miftakhul Rozaq, Miftakhur Saloka, Gilang Aji Sandra Dewi, Ferra Listya Saputri, Maezaroh Afifah Silfia, Galuh Iga Silvia, Galuh Iga Slamet Hartono sri marwanti Sugiharti Mulya Handayani Suprapti Supardi Susi Wuri Ani Syafingi, Tri Wahyu, Imam Syahputra, Dimas Nur Alim Taufik Hidayat Teuku Faisal Fathani Tri Wahyu Tri Wibowo, Ferdiansyah Trias Sitaresmi Untung Susanto Utami, Efrilia Tri Wahyu Vian Dwi Chalisty Wahyu Wilopo Wardani, Anastasya Yuntia Eka Wiwit Rahayu Zaida Muflih , Ghufron Zakkiya, Niken Hefa Zuhdi, Rasyid