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All Journal Journal of Agromedicine and Medical Sciences Sosio Konsepsia Dentino: Jurnal Kedokteran Gigi Berkala Kedokteran Sari Pediatri Jurnal Sinergitas PkM & CSR MAGNA MEDICA: Berkala Ilmiah Kedokteran dan Kesehatan YARSI Medical Journal Tropical Wetland Journal Dentin Bioinformatics and Biomedical Research Journal Prosiding Konferensi Nasional PKM-CSR JKKI : Jurnal Kedokteran dan Kesehatan Indonesia Homeostasis: Jurnal Mahasiswa Pendidikan Dokter DUNIA KEPERAWATAN: JURNAL KEPERAWATAN DAN KESEHATAN JOURNAL OF WETLANDS ENVIRONMENTAL MANAGEMENT
Lia Yulia Budiarti
Faculty Of Medicine University Of Lambung Mangkurat, Banjarmasin, South Kalimantan, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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AKTIVITAS DAYA HAMBAT EKSTRAK ETANOL DAUN BELIMBING WULUH DAN SODIUM HIPOKLORIT TERHADAP Enterococcus faecalis (In Vitro) Rohmatun Nisa; Isyana Erlita; Lia Yulia Budiarti
Dentino : Jurnal Kedokteran Gigi Vol 2, No 2 (2017)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v2i2.4000

Abstract

Background: Enterococcus faecalis is gram-positive bacteria that cause the failure of root canal treatment. Effective method to eliminate Enterococcus faecalis in root canal by using sodium hypochlorite (NaOCl) 5.25%. Natural materials can be inhibiting the growth of gram-positive bacteria including Enterococcus sp. is a compound of tannins, saponins and flavonoids. Purpose: This study aims to know the differences of inhibition of the activity in ethanol extract of wuluh starfruit leaves (Averrhoa bilimbi L.) and sodium hypochlorite (NaOCl) 5.25% against Enterococcus faecalis. Methods: This study was using true experimental research design, post test-only with control group design that the treatments which being tested were ethanol extract of starfruit leaf 40%, 50%, 60% and NaOCl 5.25%. Antibacterial effect tested with diffusion method and the parameters measured by the amount of inhibition zone formed in the media of the test. The data analysis using Kruskall-Wallis test and next testing of Mann Whitney. Results: The results showed that ethanol extract of wuluh starfruit leaf with concentration 40%, 50%, 60% and NaOCl 5.25% against Enterococcus faecalis as measured from inhibition zone are 13.37 mm, 16.50 mm, 18 39 mm and 21.30 mm. The data analysis using Kruskall-Wallis test, the results this research is p=0.000 (p<0.05) then there are a differences in the inhibitory activity between each group, and next testing of Mann Whitney that results is p=0.002 (p<0.05) show meaningful differences between each group. Conclusion: The conclusion is the differences in the inhibitory activity of ethanol extract of starfruit leaf extract and sodium hypoclorite 5,25% against Enterococcus faecalis.
UJI EFEKTIVITAS ANTIBAKTERI SEDIAAN TUNGGAL DIBANDINGKAN KOMBINASI SEDUHAN DAUN TEH HIJAU (Camellia sinensis) DAN MADU (Studi in Vitro terhadap Jumlah Koloni Bakteri Rongga Mulut) Tinjauan pada Mahasiswa PSKG FK Unlam Banjarmasin Angkatan 2011-2013 Wahyuni A; Nurdiana Dewi; Lia Yulia Budiarti
Dentino : Jurnal Kedokteran Gigi Vol 1, No 2 (2016)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v1i2.552

Abstract

ABSTRACTGreen tea has various active substances; one of them is polyphenol, mostly cathechin, an active compound which can protect teeth from caries because of its anti-streptococcal activity. A high content of minerals in honey has alkali characteristic thus the disinfectant trait in oral cavity. The aim of this study was to assess whether single and combined preparations of brewed green tea and honey can decrease bacterial colony count in oral cavity. This study was quasi experimental with pretest and posttest controlled group design. Samples of 38 Students of Dentistry Study Program Universitas lambung Mangkurat were divided into 19 groups: 3 groups were given 25%, 50%, 100% green tea in single preparations, 4 groups were given 6,25%, 12,5%, 25%, 50% honey in single preparations, and 12 groups were given combined preparations of green tea and honey. Bacterial colony before and after gargling grown on isolated medium was counted using colony counter. Repeated anova test showed p value of 0,037 (p < 0,05), stating that there was a significant difference among treatment groups. In conclusion, combined preparations of 50% green tea + 12,5% honey and 100% green tea + 25% honey were more effective in decreasing bacterial colony count.   ABSTRAKTeh hijau mempunyai beberapa komponen aktif yang salah satunya adalah polifenol berupa katekin, suatu senyawa aktif dalam melindungi gigi dari karies karena memiliki aktivitas anti-streptococcal. Kandungan mineral yang tinggi pada madu mempunyai sifat basa (mengandung unsur alkali) sehingga dapat berfungsi sebagai desinfektan terhadap rongga mulut. Penelitian ini bertujuan untuk mengetahui apakah sediaan tunggal dan kombinasi seduhan daun teh hijau dan madu dapat menurunkan jumlah koloni bakteri rongga mulut. Penelitian ini bersifat eksperimental kuasi dengan rancangan pretest and posttest controlled group design. Sampel sebanyak 38 orang mahasiswa Program Studi Kedokteran Gigi Fakultas Kedokteran yang dibagi dalam 19 kelompok yaitu sebanyak 3 kelompok perlakuan sediaan tunggal teh hijau menggunakan konsentrasi 25%, 50%, dan 100%, sebanyak 4 kelompok perlakuan sediaan tunggal madu menggunakan konsentrasi 6,25%, 12,5%, 25%, dan 50%, sebanyak 12 dengan kelompok perlakuan sediaan kombinasi teh hijau dan madu. Jumlah koloni yang tumbuh pada media isolasi sebelum dan sesudah berkumur dihitung menggunakan alat colony counter. Hasil uji Repeated anova menunjukan nilai p = 0,037 (p < 0,05), terdapat perbedaan yang bermakna diantara perlakuan. Dapat disimpulkan bahwasediaan kombinasi teh hijau 50% dengan madu 12,5% dan teh hijau 100% dan madu 25% lebih efektif dalam menurunkan jumlah koloni bakteri.
EFEKTIVITAS ANTIFUNGI EKSTRAK METANOL BATANG PISANG MAULI (Musa acuminata) DAN Chlorhexidine gluconate 0,2% TERHADAP Candida albicans Dita Permatasari; Lia Yulia Budiarti; Maharani Laillyza Apriasari
Dentino : Jurnal Kedokteran Gigi Vol 1, No 1 (2016)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v1i1.409

Abstract

ABSTRACT Background: Mauli banana stem extract has antifungal effectiveness against Candida albicans because it has flavonoid, saponin, and tannin substances. Chlorhexidine gluconate 0,2% is widely used to treat oral candidiasis caused by Candida albicans fungal infection. Chlorhexidine gluconate 0,2% is known to have caused side effects. Purpose: The purpose of this study is to knowing the antifungal effectiveness differences between 25%, 80%, 100% mauli stem methanol extracts and chlorhexidine gluconate 0,2% against Candida albicans. Methods: This study was true experimental with post test-only with control group design consisted of 4 treatment groups. Treatment group I,II,III each was given 25%, 80%, 100% mauli banana stem methanol extract respectively and treatment group IV was given chlorhexidine gluconate 0,2% as positive control group. The repetition of each treatment was 7 times. Antifungal effectiveness was assessed by measuring inhibition zone of Candida albicans growth using diffusion method. Results: This research showed that mean inhibition zone of treatment group I (13 mm), treatment group II (17 mm), treatment group III (19 mm), and treatment group IV (21 mm). One-way Anova test indicated that there was significant difference between 25%, 80%, 100% mauli banana stem methanol extracts and chlorhexidine gluconate 0,2%. Conclusion: Based on the Post-hoc Bonferroni test, it can be concluded that 100% concentration mauli banana stem methanol extract had more prominent antifungal effectiveness than 25% and 80% against Candida albicans but still less effective than chlorhexidine gluconate 0,2%.Keywords: mauli banana stem extract, antifungal effectiveness, Candida albicans, chlorhexidine gluconate 0,2%ABSTRAK Latar Belakang: Ekstrak batang pisang mauli memiliki efektivitas antifungi terhadap Candida albicans karena mengandung senyawa flavonoid, saponin, dan tanin. Chlorhexidine gluconate 0,2% biasanya digunakan untuk mengobati kandidiasis oral yang disebabkan oleh infeksi jamur Candida albicans. Chlorhexidine gluconate 0,2% diketahui dapat menimbulkan efek samping. Tujuan: Tujuan penelitian ini adalah untuk mengetahui perbedaan efektivitas antifungi ekstrak metanol batang pisang mauli konsentrasi 25%, 80%, 100% dan chlorhexidine gluconate 0,2% terhadap Candida albicans. Metode: Penelitian ini merupakan penelitian eksperimental murni dengan post test-only with control group design yang terdiri dari 4 perlakuan. Perlakuan I,II,III masing-masing diberikan ekstrak metanol batang pisang mauli konsentrasi 25%, 80%, 100% dan perlakuan IV diberikan chlorhexidine gluconate 0,2% sebagai kontrol positif. Jumlah pengulangan setiap perlakuan adalah 7 kali. Efektivitas antifungi dinilai dari mengukur zona hambat pertumbuhan Candida albicans dengan metode difusi. Hasil: Penelitian ini menunjukkan bahwa rata-rata zona hambat yang terbentuk pada perlakuan I (13 mm), perlakuan II (17 mm), perlakuan III (19 mm), dan perlakuan IV (21 mm). Uji Oneway Anova menunjukkan bahwa terdapat perbedaan bermakna antara efektivitas antifungi ekstrak methanol batang pisang mauli konsentrasi 25%, 80%, 100% dan chlorhexidine gluconate 0,2%.Kesimpulan: Berdasarkan uji Post-hoc Bonferroni dapat disimpulkan bahwa efektivitas antifungi ekstrak metanol batang pisang mauli konsentrasi 100% lebih besar dibandingkan 25% dan 80%, tetapi masih kurang efektif dengan chlorhexidine gluconate 0,2%.
EFEK ANTIBAKTERI SEDIAAN TUNGGAL DAN KOMBINASI AIR PERASAN JERUK NIPIS DAN MADU TERHADAP Streptococcus mutans Kajian In Vitro SediaanTunggal dan Kombinasi Air Perasan Jeruk Nipis dan Madu dengan Klorheksidin Glukonat 0,2% Alfia Fitriani; Nurdiana Dewi; Lia Yulia Budiarti
Dentino : Jurnal Kedokteran Gigi Vol 1, No 2 (2016)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v1i2.561

Abstract

ABSTRACT  Background: Streptococcus mutans is a species of gram positive bacteria dominantly residing in oral cavity and also acts as the most common pathogen causing caries. Lime juice and honey are herbal medicine which has been proven to possess antibacterial effect. Purpose: The aim of this study was to verify that lime juice and honey in combined preparation had more favorable inhibitor potency compared to single preparation against Streptococcus mutans. Methods: This were an experimental study which using random sampling, with 26 treatment groups : 25%, 50%, 75%, 100% lime juice in single preparations and 6,25%, 12,5%, 25%, 50% honey in single preparations, combined preparations of lime juice and honey, also 0,2 chlorhexidin gluconate and aquadest as negative control group. Antibacterial activity test was performed using diffusion method.Result: Data observed showed that there were combined preparations with better inhibitor potency compared to single preparations. Conclusion:One Way ANOVA and LSD tests with confidence interval of 95% presented that antibacterial activity of lime juice and honey in combined preparation was better than its single counterpart against Streptococcus mutans.   Keywords :  antibacterial, lime juice, honey, Streptococcus mutans, inhibition zone  ABSTRAK  Latar Belakang: Streptococcus mutans merupakan salah satu spesies bakteri gram positif yang dominan dalam mulut dan merupakan bakteri penyebab karies patogen paling banyak menyerang manusia. Air perasan jeruk nipis dan madu merupakan tanaman obat yang terbukti mempunyai efek antibakteri.Tujuan: Penelitian ini bertujuan untuk membuktikan bahwa sediaan kombinasi air perasan jeruk nipis dan madu mempunyai daya hambat lebih besar daripada sediaan tunggal dalam menghambat Streptococcus mutans. Metode:Penelitian ini merupakan penelitian eksperimental dengan rancangan acak kelompok yang terdiri dari 26 perlakuan, yaitu sediaan air perasan jeruk nipis konsentrasi 25%, 50%, 75%, 100%, dan madu konsentrasi 6,25%, 12,5%, 25%, 50%, sediaan kombinasinya, serta klorheksidin glukonat 0,2% dan akuades sebagai kontrol negatif. Metode uji aktivitas antibakteri yang digunakan pada penelitian ini adalah metode difusi.Hasil: Data yang didapat menunjukkan bahwa terdapat beberapa perlakuan sediaan kombinasi lebih baik dari sediaan tunggal. Kesimpulan:Hasil uji One Way ANOVA dan LSD dengan tingkat kepercayaan 95% menunjukkan bahwa aktivitas antibakteri sediaan kombinasi air perasan jeruk nipis dan madu lebih baik dari sediaan tunggalnya dalam menghambat pertumbuhan Streptococcus mutans.  Kata-kata kunci : antibakteri, air perasan jeruk nipis, madu, Streptococcus mutans, zona hambat
MINIMUM INHIBITORY CONCENTRATION OF WHITE GINGER AND CHLORHEXIDINE GLUCONATE ON ACRYLIC PLATES TOWARD Candida albicans Debby Saputera; Gusti Aulia Nalar; Lia Yulia Budiarti
Dentino : Jurnal Kedokteran Gigi Vol 2, No 1 (2017)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v2i1.2591

Abstract

ABSTRACTBackground: Acrylic resin-based dentures are commonly used nowadays. The hygiene of denture base can be maintained by soaking the denture base into 0.2% chlorhexidine gluconate. Unhygienic denture base can lead to denture stomatitis. Flora accumulation, such as Candida albicans, may occur. White ginger is active towards Candida albicans, with antifungal properties due to its phenol compound. Aim: This study aims to determine the Minimum Inhibitory Concentration value (MIC) of the ethanol extract of white ginger towards Candida albicans growth in heat cured removable acrylic dentures. Methods: This is an experimental study with a post test only control group design. Acrylic resin were soaked in treatment extract of 30%, 35%, 40%, 45%, 50%, 60%, 70%, 80%, 90%, 100% concentration,0.2% chlorhexidine gluconate and 70% ethanol as the control. One Way ANOVA test and Bonferroni Post Hoc test with 95% confidence level were used. Results: The result of the study shows that the MIC value of 40%, 45%, 50%, 60%, 70%, 80% 90% and 100% of treatment extract were respectively 13:07%; 18:36%; 23.67%; 28.87%; 36.84%; 42.10%; 49.98%; 52.61%. Conclusion: This study concluded that the treatment extract can reduce the amount of Candida albicans,100% concentration made the strongets antifungal effect compared to lesser concentrations and 0.2% chlorhexidine gluconate.Key words: Candida albicans, chlorhexidine gluconate, denture stomatitis, heat cured acrylic resin, MIC, white ginger.
EFEKTIVITAS DAYA HAMBAT BAKTERI EKSTRAK BAWANG DAYAK TERSTANDARISASI FLAVONOID TERHADAP Enterococcus Faecalis (In vitro) Ferdio Armanda; Muhammad Yanuar Ichrom Nahzi; Lia Yulia Budiarti
Dentino : Jurnal Kedokteran Gigi Vol 2, No 2 (2017)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v2i2.3997

Abstract

Background: Enterococcus faecalis is a bacterium which most often found on the wall of the root canal after the root canal treatment. It can be eliminated by NaOCl solution with high concentrations of 5,25%, this can cause toxic effects of the network around it. Dayak onion (Eleutherine palmifolia (L) Merr ) has antibacterial substances resulting active compound content one of it is flavonoid. Purpose: This study aims to determine the differences antibacterial activity of Dayak onion bulb which contains flavonoid compound on the growth of Enterococcus faecalis. Method: This experimental research using post test only with group design with 6 treatments groups, namely Dayak onion bulb extract 20 mg/ml, 40 mg/ml, 60 mg/ml and 80 mg/ml with 5,25% NaOCl as positive control and ethanol 96%as negative control. Result: The results of calculation inhibitory zone obtained the most effective concentration is 80 mg/ml of 21,314 mm,which is the category of high inhibitory zone, but no bacterial growth higher than the NaOCl 5,25% with a mean inhibition zone is 24,416 mm. The analysis data using shpiro-wilk to test a normality test and homogeneity test using levene’s test data showed normal and homogeneous (p<0,05). The analysis data is using one way Anova test that show there is significant differences p=0,000 (p<0,05), then further post hoc LSD test showed significant differences between concentrations of extract of Dayak onion bulb, NaOCl 5,25% and ethanol 96% p=0,000 (p<0,05). Conclusion: there are differences in the antibacterial activity of dayak onion bulb which contains flavonoid compounds on the growth of enterococcus faecalis and inhibitory zone obtained the most effective concentration is 80 mg/ml of 21,314 mm, but no bacterial growth higher than the NaOCl 5,25% with a mean inhibition zone is 24,416 mm.
UJI EFEKTIVITAS ANTIBAKTERI AIR PERASAN JERUK NIPIS (CITRUS AURANTIFOLIA) SEBAGAI BAHAN IRIGASI SALURAN AKAR ALAMI TERHADAP PERTUMBUHAN ENTEROCOCCUS FAECALIS IN VITRO Talitha Maghfira Ramadhinta; Muhammad Yanuar Ichrom Nahzi; Lia Yulia Budiarti
Dentino : Jurnal Kedokteran Gigi Vol 1, No 2 (2016)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v1i2.555

Abstract

ABSTRACT Background: Lime (Citrus aurantifolia) is one of the plants which have antimicrobial activity. Acid substance in lime juice is coagulant source. Citric acid in lime juice has the quality to prevent bacterial and fungal growth. Enterococcus faecalis is known as the most resistant species in oral cavity and commonly found in post-root canal treatment cases. E.faecalis was reported in 20 of 30 persistent infected endodontic teeth after root canal treatment. The aim of this study to assess lime (Citrus aurantifolia) juice’s in vitro inhibition activity against Enterococcus faecalis. Purpose: This study used laboratory experimental method with postest only control group design using total random sampling; consisted of 6 treatments and 5 times repetition. Methods: Antibacterial activity test was performed using diffusion method. Data was analyzed using one way anova with confidence interval of 95% and the result presented that there’s a significant difference between β5%, 50%, 75%, 100% lime juice treatment groups and 3% hydrogen peroxide treatment group. Result:Based on the result of post hoc LSD, the conclusion of this study was 100% lime juice has better inhibition activity than 25%, 50%, 75% lime juice and 3% hydrogen peroxide. Conclusion: There was a difference of antibacterial effectiveness between lime juice and 3% H2O2 on Enterococcus faecalis bacterial growth observed from their inhibition zones.  ABSTRAK Latar Belakang: Jeruk Nipis (Citrus aurantifolia) merupakan salah satu tanaman yang mempunyai aktivitas antimikroba. Kandungan asam pada air perasan jeruk nipis merupakan sumber koagulan. Senyawa asam sitrat dalam air perasan jeruk nipis mampu mencegah pertumbuhan bakteri dan jamur. Enterococcus faecalis dikenal sebagai spesies yang paling resisten pada rongga mulut dan paling sering ditemukan pada kasus setelah perawatan saluran akar. E.faecalis ditemukan sebanyak 20 dari 30 kasus infeksi endodontik yang persisten pada gigi yang telah dilakukan perawatan saluran akar. Tujuan: Tujuan Penelitian ini adalah untuk mengetahui daya hambat air perasan buah jeruk nipis (Citrus aurantifolia) terhadap pertumbuhan bakteri Enterococcus faecalis secara in vitro. Metode: Penelitian ini dilakukan dengan metoda eksperimental laboratorium; postest only control group design dengan rancangan acak lengkap menggunakan 6 perlakuan dan 5 kali pengulangan. Metode uji aktivitas antibakteri menggunakan metode difusi. Analisis data menggunakan uji one way anova 95% menunjukkan terdapat perbedaan bermakna antara perlakuan air perasan jeruk nipis konsentrasi 25%, 50%, 75%, 100% dan perlakuan hidrogen peroksida 3%. Hasil: Pada hasil uji post hoc LSD diambil kesimpulan perlakuan air perasan jeruk nipis konsentrasi 100% memiliki efek daya hambat lebih baik dibandingkan  konsentrasi di bawahnya dan dibandingkan dengan perlakuan hidrogen peroksida 3%. Kesimpulan: Terdapat perbedaan efektivitas antibakteri dari air perasan jeruk nipis dan H2O2 3% terhadap pertumbuhan bakteri Enterococcus faecalis dilihat dari zona hambat.
THE COMPARISON OF ANTIFUNGAL EFFECT BETWEEN GARLIC EXTRACTS AND ALKALINE PEROXIDE TOWARDS CANDIDA Noor Fathimah Zohra; Debby Saputera; Lia Yulia Budiarti
Dentino : Jurnal Kedokteran Gigi Vol 2, No 2 (2017)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v2i2.3950

Abstract

Background: Candida albicans is a microorganism found on denture plaque. Candida albicans canpenetration and accumulated on surface of the denture and then to infection the soft tissue that causes denturestomatitis. Denture cleanser has effectivity of anti-fungal is alkaline peroxide. Naturally denture cleansercontain of anti-fungal is garlic. Purpose: This research is to analyze inhibition effectivity of garlic extractconcentration 2,5%, 5%, 10%, 12,5%, 15%, and alkaline peroxide to Candida albicans growth on acrylic heatcured. Method: This research uses true experimental with post test only with control group design. Garlicextract concentration 2.5%, 5%, 10%, 12.5%, 15%, and alkaline peroxide. The method of this research usesdiffusion method with the measure of inhibition zone. Result: The result of the research garlic extractconcentration 2.5%, 5%, 10%, 12.5%, 15%, and alkaline peroxide to Candida albicans growth have inhibitionzone are 11.29mm, 13.25mm, 16.30mm, 18.2mm, 19.46mm, and 15.33mm. The result of normality test withSaphiro-Wilk is p>0,05, Levene’s test that results is p=0,575 (p>0,05) so the all data are normality andhomogenity. Analyze data uses One Way ANOVA that result is p=0,000 (p<0,05) are differences inhibitioneffectivity and next testing of Post Hoc Bonferroni show that significant differences between each group.Conclusion: The research is the differences inhibit effectivity of the garlic extract concentration 2,5%, 5%,10%, 12,5%, 15%, and alkaline peroxide to Candida albicans growth on acrylic heat cured. Garlic extract in10%, 12.5% and 15% have a bigger effectivity of inhibition than alkaline peroxide to Candida albicans growth.
IDENTIFIKASI JENIS BAKTERI KONTAMINAN PADA TANGAN PERAWAT DI BANGSAL PENYAKIT DALAM RSUD ULIN BANJARMASIN PERIODE JUNI-AGUSTUS 2014 Ikhwanda Angga L.; Muhammad Darwin Prenggono; Lia Yulia Budiarti
Berkala Kedokteran Vol 11, No 1 (2015)
Publisher : Fakultas Kedokteran Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.327 KB) | DOI: 10.20527/jbk.v11i1.180

Abstract

Nosocomial infection is an infection by viruses , bacterias, and fungal pathogens that attack a patient undergoing treatment at a hospital. The source of nosocomial infections can be derived from one's body own endogenous flora and cross-infection through the hands of health care workers. The aim of this study was to identify the types of contaminants bacterias on the hands of the nurses of Disease Ward at RSUD Ulin Banjarmasin from June to August 2014. This is a descriptive study with cross sectional approach. A total of 26 samples were selected using total sampling method. The results of the nurses' hand swab which had been cultured in an isolation media were viewed using a microscope. Descriptive analysis showed that there were four types of bacteria on the hands of nurses hand swab results: Staphylococcus aureus (53,85%), Staphylococcus epidermidis (34,62%), Escherichia coli (7,69%), and Bacillus sp.(3,84%). Therefore it can be concluded that bacterial contaminants found on the hands of nurses were Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, and Bacillus sp. Keywords: nosocomial infection, contaminant bacterias, nurses' hand
Peran Alkohol 70%, Povidon-Iodine 10% dan Kasa Kering Steril dalam Pencegahan Infeksi pada Perawatan Tali Pusat Ari Yunanto; Edi Hartoyo; Lia Yulia Budiarti
Sari Pediatri Vol 7, No 2 (2005)
Publisher : Badan Penerbit Ikatan Dokter Anak Indonesia (BP-IDAI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14238/sp7.2.2005.58-62

Abstract

Latar belakang: tali pusat merupakan tempat yang sangat ideal untuk tumbuhnyabakteri, oleh karena itu pencegahan infeksi bakteri merupakan tindakan utama yangharus dilaksanakan dalam perawatan tali pusat. Menjaga agar tali pusat selalu keringdan bersih merupakan prinsip utama. Tujuan penelitian: Mengetahui peran alkohol70%, povidon-iodine 10% dan kasa kering steril dalam pencegahan infeksi padaperawatan tali pusat.Metoda: telah dilakukan penelitian pemberian alkohol 70 %, povidon-iodin 10 %, sertakasa kering steril, dalam perawatan tali pusat pasca pemotongan untuk mencegahterjadinya infeksi, serta membandingkan lama lepasnya tali pusat. Penelitian dilaksanakandi Ruang Neonatalogi Bagian Ilmu Kesehatan Anak RSUD Ulin/FK UNLAMBanjarmasin. Masing-masing perlakuan dilakukan pengulangan 12 kali atau sampai talipusat lepas.Hasil: dari tiga jenis perlakuan tidak didapatkan tanda-tanda adanya infeksi tali pusatdemikian pula lama lepasnya tali pusat tidak terdapat perbedaan yang bermakna (alkohol70 %: 7,33 hari, povidon-iodine: 10 %: 7,25 hari, dan kasa kering steril: 6,42 hari).Kesimpulan: dari hasil penelitian ini disimpulkan bahwa perawatan tali pusat denganmenggunakan alkohol 70%, povidone-iodine 10% dan kasa kering steril dapat mencegahterjadinya infeksi tali pusat dan tidak berpengaruh terhadap lama lepasnya tali pusat.Namun bila dipandang dari segi ekonomi perawatan tali pusat dengan kasa kering sterildinilai lebih ekonomis dibandingkan perawatan tali pusat dengan menggunakan alkohol70% dan povidone-iodine 10%.
Co-Authors A.A. Ketut Agung Cahyawan W Abdurahman Wahid Agung Biworo Agung Biworo Agung Biworo Ahdadia, Huda Aisyah Aisyah Akbar Rihansyah Akbar Rihansyah, Akbar Alfi Yasmina Alfi Yasmina Alfi Yasmina Alfia Fitriani Alfia Fitriani, Alfia Alshazil, Renata Seikh Amalia, Maulidia Khairada Amalya, Khalida Zikra Amiratun Naillah Anward, Aliy Arivin Ari Yunanto Arietama, George Armanda, Ferdio Aulia Nalar, Gusti Ayu Apriliani Ayu Dewi Pertiwi Ayu Septiana Azhari, Nazla Puteri Bhisma Ridho Romadhon Borneo Yuda Pratama Chyntia Devi, Made Putri Dastin Andre Davi’ Qowiyul Ali Dayana, Puteri Dayani, Nor Ella Debby Saputera, Debby Derlin, Ellanda Permata Desy Elisa Kismiliansari Desy Elisa Kismiliansari, Desy Elisa Devin, Firdi Dewi Nurdiana Dhian Ririn Lestari Dhian Ririn Lestari, Dhian Ririn Diah Puspita Rifasanti Diah Puspita Rifasanti Dini Permata Sari Dita Permatasari Dita Permatasari Dwi Nur Rachmah Dwi Nur Rachmah Edi Hartoyo Edi Hartoyo Edyson Edyson Edyson Edyson Edyson Edyson, Edyson Eka Yudha Rahman Eka Yudha Rahman Erida Widyamala Erida Wydiamala Erida Wydiamala Erwin Rosadi Erwin Rosadi, Erwin Fachriyad, Muhammad Fahdyannoor, Fahdyannoor Fahdyanoor Fahmi, Yafi Farida Heriyani Farida Heriyani Farida Heriyani Farida Raudah Farida Raudah, Farida Ferdio Armanda Galuh Eka Suryani Ghina Salsabila Gusti Aulia Nalar Hafiz Rakhmatullah Hafizhah, Ghina Hardiyanti Ruslan Hayatun Nufus Herawati Herawati Hikmah Ika Darmayanta Husna Dharma Putera Husna Dharma Putera, Husna Dharma Husnul Khatimah Ichrom Nahzi, Muhammad Yanuar Ihsanti, Shofia Hilwa Ihya Ridlo Nizomy Ihya Ridlo Nizomy, Ihya Ridlo Ikhwanda Angga L. Ikhwanda Angga L., Ikhwanda Angga Indah Ramadhan Intan Kusuma Dewi Irma Zufira Isnaini Isnaini Isnaini Isnaini Isnaini Joharman Joharman Khatimah, Husnul Khatimah3, Husnul Lena Rosida Lie Vanny Leono Lutfia Papita Derizky Rahmayanti M. Rizki Valian Akbar M. Rizki Valian Akbar, M. Rizki Valian Maharani Laillyza Apriasari Moehammad Rezaldi Panesa Mohammad Bakhriansyah Muhammad Baihaqi Siddik Muhammad Bayu Fernanda Muhammad, Fadil Muthmainah, Noor Nadhila Nadhila Nadya Azzahra, Nadya Nadya Salsabila Nafiah Syella, Nafiah Nafilah Syella Nafilah Syella, Nafilah Najiya Ulfa Nasution, Naulita Sari Nazla Puteri Azhari Nida Nurkhalishah Nisa, Rohmatun Noor Fathimah Zohra Noormuthmainah, Noormuthmainah Nor Admi Zayanti Nor Ella Ella Dayani Norma Sari Normaida Novianti Novita Pratiwi Nur Adnia Nur Azmina Aisyah Nur Qamariah Nur Salsabila Apriliani Risma Putri Nurlaili Rafina Nurwafa, Nurwafa Nurzahida, Gusti Nadya Pauline Surya Kurniati Prenggono, Muhamad Darwin Puspa Astri Sella Putra, Andifa Anugerah Putri Putri, Putri Qiptiah, Putri Mariatul Rahmah, Resvi Amalia Rahmiati Rahmiati Raymona Dewi Ginarti Ridhoni, Muhammad Zaki Rohmatun Nisa S., Nur Almira R. Safaana, Aurora Savitri, Dwiana Shahiba Inayati Maghfira Siddik, Muhammad Baihaqi Silvan Juwita Siti Kaidah Siti Kaidah Solly Aryza Sonya Esti Kholifa Sri Hayati Nufaliana Sri Hayati Nufaliana, Sri Hayati Sri Widyarsi Strata Pertiwi Strata Pertiwi, Strata Sukma Noor Akbar Talitha Maghfira Ramadhinta Talitha Maghfira Ramadhinta, Talitha Maghfira Thea Shagita Ulfa, Najiya Vania Puspitasari Sangadi Wahyuni A Wahyuni A, Wahyuni Widiantoro Saputro Widya Nursantari Wydiamala, Erida Wydiamala, Erida Yulia, Noor Zafira Aisyah Putri Zohra, Noor Fathimah Zufira, Irma